The James Bond MEGAPACK®

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The James Bond MEGAPACK® Page 267

by Ian Fleming


  Bond pressed the button that let down the glass partition and leaned forward. ‘The Astor, please.’

  ‘Yes, sir.’ The big black car weaved through the curves and out of the airport enclave on to the Van Wyck Expressway, now being majestically torn to pieces and rebuilt for the 1964—1965 World’s Fair.

  James Bond sat back and lit one of his last Morland Specials. By lunchtime it would be king-size Chesterfields. The Astor. It was as good as another and Bond liked the Times Square jungle — the hideous souvenir shops, the sharp clothiers, the giant feedomats, the hypnotic neon signs, one of which said BOND in letters a mile high. Here was the guts of New York, the living entrails. His other favourite quarters had gone — Washington Square, the Battery, Harlem, where you now needed a passport and two detectives. The Savoy Ballroom! What fun it had been in the old days! There was still Central Park, which would now be at its most beautiful — stark and bright. As for the hotels, they too had gone — the Ritz Carlton, the St. Regis that had died with Michael Arlen. The Carlyle was perhaps the lone survivor. The rest were all the same — those sighing lifts, the rooms full of last month’s air and a vague memory of ancient cigars, the empty ‘You’re welcomes,’ the thin coffee, the almost blue-white boiled eggs for breakfast (Bond had once had a small apartment in New York. He had tried everywhere to buy brown eggs until finally some grocery clerk had told him, ‘We don’t stock ’em, mister. People think they’re dirty’), the dank toast (that shipment of toast racks to the Colonies must have foundered!). Ah me! Yes, the Astor would do as well as another.

  Bond glanced at his watch. He would be there by eleven-thirty, then a brief shopping expedition, but a very brief one because nowadays there was little to buy in the shops that wasn’t from Europe — except the best garden furniture in the world, and Bond hadn’t got a garden. The drug-store first for half a dozen of Owens incomparable toothbrushes. Hoffritz on Madison Avenue for one of their heavy, toothed Gillette-type razors, so much better than Gillette’s own product, Tripler’s for some of those French golf socks made by Izod, Scribner’s because it was the last great bookshop in New York and because there was a salesman there with a good nose for thrillers, and then to Abercrombie’s to look over the new gadgets and, incidentally, make a date with Solange (appropriately employed in their Indoor Games Department) for the evening.

  The Cadillac was running the hideous gauntlet of the used car dumps, and chromium-plated swindles leered and winked. What happened to these re-sprayed crocks when the weather had finally rotted their guts? Where did they finally go to die? Mightn’t they be useful if they were run into the sea to conquer coastal erosion? Take a letter to the Herald Tribune!

  Then there was the question of lunch. Dinner with Solange would be easy — Lutèce in the sixties, one of the great restaurants of the world. But for lunch by himself? In the old days it would certainly have been the ‘21,’ but the expense-account aristocracy had captured even that stronghold, inflating the prices and, because they didn’t know good from bad, deflating the food. But he would go there for old times’ sake and have a couple of dry martinis — Beefeaters with a domestic vermouth, shaken with a twist of lemon peel — at the bar. And then what about the best meal in New York — oyster stew with cream, crackers, and Miller High Life at the Oyster Bar at Grand Central? No, he didn’t want to sit up at a bar — somewhere spacious and comfortable where he could read a paper in peace. Yes. That was it! The Edwardian Room at the Plaza, a corner table. They didn’t know him there, but he knew he could get what he wanted to eat — not like Chambord or Pavilion with their irritating Wine and Foodmanship and, in the case of the latter, the miasma of a hundred different women’s scents to confound your palate. He would have one more dry martini at the table, then smoked salmon and the particular scrambled eggs he had once (Felix Leiter knew the head-waiter) instructed them how to make.1 ‘Yes, that sounded all right. He would have to take a chance with the smoked salmon. It used to be Scotch in the Edwardian Room, not that thickly cut, dry and tasteless Canadian stuff. But one could never tell with American food. As long as they got their steaks and sea-food right, the rest could go to hell. And everything was so long frozen, in some vast communal food-morgue presumably, that flavour had gone from all American food except the Italian. Everything tasted the same — a sort of neutral food taste. When had a fresh chicken — not a broiler — a fresh farm egg, a fish caught that day, last been served in a New York restaurant? Was there a market in New York, like les Halles in Paris and Smithfields in London, where one could actually see fresh food and buy it? Bond had never heard of one. People would say that it was unhygienic. Were the Americans becoming too hygienic in general — too bug-conscious? Every time Bond had made love to Solange, at a time when they should be relaxing in each other’s arms, she would retire to the bathroom for a long quarter of an hour and there was a lengthy period after that when he couldn’t kiss her because she had gargled with T.C.P. And the pills she took if she had a cold! Enough to combat double pneumonia. But James Bond smiled at the thought of her and wondered what they would do together — apart from Lutèce and Love — that evening. Again, New York had everything. He had heard, though he had never succeeded in tracing them, that one could see blue films with sound and colour and that one’s sex life was never the same thereafter. That would be an experience to share with Solange! And that bar, again still undiscovered, which Felix Leiter had told him was the rendezvous for sadists and masochists of both sexes. The uniform was black leather jackets and leather gloves. If you were a sadist, you wore the gloves under the left shoulder strap. For the masochists it was the right. As with the transvestite places in Paris and Berlin, it would be fun to go and have a look. In the end, of course, they would probably just go to The Embers or to hear Solange’s favourite jazz and then home for more love and T.C.P.

  James Bond smiled to himself. They were soaring over the Triborough, that supremely beautiful bridge into the serried battlements of Manhattan. He liked looking forward to his pleasures, to stolen exeats between the working hours. He enjoyed day-dreaming about them, down to the smallest detail. And now he had made his plans and every prospect pleased. Of course things could go wrong, he might have to make some changes. But that wouldn’t matter. New York has everything.

  New York has not got everything. The consequences of the absent amenity were most distressing for James Bond. After the scrambled eggs in the Edwardian Room, everything went hopelessly wrong and, instead of the dream programme, there had to be urgent and embarrassing telephone calls with London head-quarters and, and then only by the greatest of good luck, an untidy meeting at midnight beside the skating rink at Rockefeller Center with tears and threats of suicide from the English girl. And it was all New York’s fault! One can hardly credit the deficiency, but there is no Reptile House at the Central Park Zoo.

  1 SCRAMBLED EGGS ‘JAMES BOND’

  For FOUR individualists:

  12 fresh eggs

  Salt and pepper

  5—6 oz. of fresh butter

  Break the eggs into a bowl. Beat thoroughly with a fork and season well. In a small copper (or heavy-bottomed saucepan) melt four oz. of the butter. When melted, pour in the eggs and cook over a very low heat, whisking continuously with a small egg whisk.

  While the eggs are slightly more moist than you would wish for eating, remove pan from heat, add rest of butter and continue whisking for half a minute, adding the while finely chopped chives or fine herbs. Serve on hot buttered toast in individual copper dishes (for appearance only) with pink champagne (Taittinger) and low music.

  THE PROPERTY OF A LADY

  Originally published in October 1963.

  It was, exceptionally, a hot day in early June. James Bond put down the dark grey chalk pencil that was the marker for the dockets routed to the double O Section and took off his coat. He didn’t bother to hang it over the back of his chair, let alone take the trouble to get up and drape the coat over the hanger Mary Goodnight had suspended, at h
er own cost (damn women!), behind the Office of Works’ green door of his connecting office. He dropped the coat on the floor. There was no reason to keep the coat immaculate, the creases tidy. There was no sign of any work to be done. All over the world there was quiet. The In and Out signals had, for weeks, been routine. The daily top secret sitrep, even the newspapers, yawned vacuously — in the latter case scratchings at domestic scandals for readership, for bad news, the only news that makes such sheets readable, whether top secret or on sale for pennies.

  Bond hated these periods of vacuum. His eyes, his mind, were barely in focus as he turned the pages of a jaw-breaking dissertation by the Scientific Research Section on the Russian use of cyanide gas, propelled by the cheapest bulb-handled children’s water pistol, for assassination. The spray, it seemed, directed at the face, took instantaneous effect. It was recommended for victims from twenty-five years upwards, on ascending stairways or inclines. The verdict would then probably be heart-failure.

  The harsh burr of the red telephone sprayed into the room so suddenly that James Bond, his mind elsewhere, reached his hand automatically towards his left arm-pit in self-defence. The edges of his mouth turned down as he recognized the reflex. On the second burr he picked up the receiver.

  ‘Sir?’

  ‘Sir.’

  He got up from his chair and picked up his coat. He put on the coat and at the same time put on his mind. He had been dozing in his bunk. Now he had to go up on the bridge. He walked through into the connecting office and resisted the impulse to ruffle up the inviting nape of Mary Goodnight’s golden neck.

  He told her ‘M.’ and walked out into the close-carpeted corridor and along, between the muted whizz and zing of the Communications Section, of which his Section was a neighbour, to the lift and up to the eighth.

  Miss Moneypenny’s expression conveyed nothing. It usually conveyed something if she knew something — private excitement, curiosity, or, if Bond was in trouble, encouragement or even anger. Now the smile of welcome showed disinterest. Bond registered that this was going to be some kind of a routine job, a bore, and he adjusted his entrance through that fateful door accordingly.

  There was a visitor — a stranger. He sat on M.’s left. He only briefly glanced up as Bond came in and took his usual place across the red leather-topped desk.

  M. said, stiffly, ‘Dr Fanshawe, I don’t think you’ve met Commander Bond of my Research Department.’

  Bond was used to these euphemisms.

  He got up and held out his hand. Dr Fanshawe rose, briefly touched Bond’s hand and sat quickly down as if he had touched paws with a Gila monster.

  If he looked at Bond, inspected him and took him in as anything more than an anatomical silhouette, Bond thought that Dr Fanshawe’s eyes must be fitted with a thousandth of a second shutter. So this was obviously some kind of an expert — a man whose interests lay in facts, things, theories — not in human beings. Bond wished that M. had given him some kind of a brief, hadn’t got this puckish, rather childishly malign desire to surprise — to spring the jack-in-a-box on his staff. But Bond, remembering his own boredom of ten minutes ago, and putting himself in M.’s place, had the intuition to realize that M. himself might have been subject to the same June heat, the same oppressive vacuum in his duties, and, faced by the unexpected relief of an emergency, a small one perhaps, had decided to extract the maximum effect, the maximum drama, out of it to relieve his own tedium.

  The stranger was middle-aged, rosy, well-fed, and clothed rather foppishly in the neo-Edwardian fashion — turned-up cuffs to his dark blue, four-buttoned coat, a pearl pin in a heavy silk cravat, spotless wing collar, cufflinks formed of what appeared to be antique coins, pince-nez on a thick black ribbon. Bond summed him up as something literary, a critic perhaps, a bachelor — possibly with homosexual tendencies.

  M. said, ‘Dr Fanshawe is a noted authority on antique jewellery. He is also, though this is confidential, adviser to H.M. Customs and to the C.I.D. on such things. He has in fact been referred to me by our friends at M.I.5. It is in connection with our Miss Freudenstein.’

  Bond raised his eyebrows. Maria Freudenstein was a secret agent working for the Soviet K.G.B. in the heart of the Secret Service. She was in the Communications Department, but in a watertight compartment of it that had been created especially for her, and her duties were confined to operating the Purple Cipher — a cipher which had also been created especially for her. Six times a day she was responsible for encoding and dispatching lengthy sitreps in this cipher to the C.I.A. in Washington. These messages were the output of Section 100 which was responsible for running double agents. They were an ingenious mixture of true fact, harmless disclosures and an occasional nugget of the grossest misinformation. Maria Freudenstein, who had been known to be a Soviet agent when she was taken into the Service, had been allowed to steal the key to the Purple Cipher with the intention that the Russians should have complete access to these SITREPS — be able to intercept and decipher them — and thus, when appropriate, be fed false information. It was a highly secret operation which needed to be handled with extreme delicacy, but it had now been running smoothly for three years and, if Maria Freudenstein also picked up a certain amount of canteen gossip at Headquarters, that was a necessary risk, and she was not attractive enough to form liaisons which could be a security risk.

  M. turned to Dr Fanshawe. ‘Perhaps, Doctor, you would care to tell Commander Bond what it is all about.’

  ‘Certainly, certainly.’ Dr Fanshawe looked quickly at Bond and then away again. He addressed his boots. ‘You see, it’s like this, er, Commander. You’ve heard of a man called Fabergé, no doubt. Famous Russian jeweller.’

  ‘Made fabulous Easter eggs for the Czar and Czarina before the revolution.’

  ‘That was indeed one of his specialities. He made many other exquisite pieces of what we may broadly describe as objects of vertu. Today, in the sale rooms, the best examples fetch truly fabulous prices — £50,000 and more. And recently there entered this country the most amazing specimen of all — the so-called Emerald Sphere, a work of supreme art hitherto known only from a sketch by the great man himself. This treasure arrived by registered post from Paris and it was addressed to this woman of whom you know, Miss Maria Freudenstein,’

  ‘Nice little present. Might I ask how you learned of it, Doctor?’

  ‘I am, as your Chief has told you, an adviser to H.M. Customs and Excise in matters concerning antique jewellery and similar works of art. The declared value of the package was £100,000. This was unusual. There are methods of opening such packages clandestinely. The package was opened — under a Home Office Warrant, of course — and I was called in to examine the contents and give a valuation. I immediately recognized the Emerald Sphere from the account and sketch of it given in Mr Kenneth Snowman’s definitive work on Fabergé. I said that the declared price might well be on the low side. But what I found of particular interest was the accompanying document which gave, in Russian and French, the provenance of this priceless object.’ Dr Fanshawe gestured towards a photostat of what appeared to be a brief family tree that lay on the desk in front of M. ‘That is a copy I had made. Briefly, it states that the Sphere was commissioned by Miss Freudenstein’s grandfather directly from Fabergé in 1917 — no doubt as a means of turning some of his roubles into something portable and of great value. On his death in 1918 it passed to his brother and thence, in 1950, to Miss Freudenstein’s mother. She, it appears, left Russia as a child and lived in White Russian émigré circles in Paris. She never married, but gave birth to this girl, Maria, illegitimately. It seems that she died last year and that some friend or executor, the paper is not signed, has now forwarded the Sphere to its rightful owner, Miss Maria Freudenstein. I had no reason to question this girl, although as you can imagine my interest was most lively, until last month Sotheby’s announced that they would auction the piece, described as “the property of a lady,” in a week from today. On behalf of the British Museum an
d, er, other interested parties, I then made discreet inquiries and met the lady, who, with perfect composure, confirmed the rather unlikely story contained in the provenance. It was then that I learned that she worked for the Ministry of Defence and it crossed my rather suspicious mind that it was, to say the least of it, odd that a junior clerk, engaged presumably on sensitive duties, should suddenly receive a gift to the value of £100,000 or more from abroad. I spoke to a senior official in M.I.5 with whom I have some contact through my work for H.M. Customs and I was in due course referred to this, er, department.’ Dr Fanshawe spread his hands and gave Bond a brief glance, ‘And that, Commander, is all I have to tell you.’

  M. broke in, ‘Thank you, Doctor. Just one or two final questions and I won’t detain you any further. You have examined this emerald ball thing and you pronounce it genuine?’

  Dr Fanshawe ceased gazing at his boots. He looked up and spoke to a point somewhere above M.’s left shoulder. ‘Certainly. So does Mr Snowman of Wartski’s, the greatest Fabergé experts and dealers in the world. It is undoubtedly the missing masterpiece of which hitherto Carl Fabergé’s sketch was the only record.’

 

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