Nectarine Cheesecakes in Jars with Mesquite Gingersnap Crusts
Petite Blood Orange Cornmeal Upside-Down Cake
Petite Tangerine Cornmeal Upside-Down Cake
Rosy Rhubarb Roulade Cake
Strawberry Elderflower Roulade
Triple Coconut “Tres Leches” Cake with Mango and Lime
Two-Persimmon Cupcakes
Two-Persimmon Layer Cake with Vanilla Bourbon Cream Cheese Frosting
Vanilla Bean Cupcakes with Kumquat Cream Cheese Frosting
Vanilla Butter Cake with Whipped Mascarpone and Summer Berries
Vanilla Chiffon Cake
cake pans
cane sugar
canning jars
caramel sauce
Salty and Boozy Caramel Sauce
Salty and Smoky Caramel Sauce
Salty Caramel Banana Cream Tart with Mesquite Crust
Salty Vanilla Bean Caramel Sauce
cardamom
Cardamom Ice Cream
overview
cashews, in Cashew Lime Blondies
cast-iron skillets
cheddar cheese
Apple, Buckwheat and Gruyère Puff Pancake
Cheesy Sweet Corn Baked Grits
cheesecake
Berry Chèvre Cheesecake Squares with Pistachio Shortbread Crust
Nectarine Cheesecakes in Jars with Mesquite Gingersnap Crusts
Sweet Potato Bourbon Cheesecake Bites with Mesquite-Pecan Crust
cherries
Boozy Chocolate Cherry Teff Pots
Cherry Chestnut Chocolate Chip Cookies
Millet Skillet Cornbread with Cherries and Honey
Summer Stone Fruit and Marzipan Crumble
Sweet Cherry Cacao Nib Crisp
Tart Cherry, Chocolate and Hempseed No-Bake Oat Bars
chestnut spread, in Chestnut Roulade
Cake with Rum, Mascarpone and
Roasted Pears
chèvre cheese
Berry Chèvre Cheesecake Squares with Pistachio Shortbread Crust
Fig and Chèvre Bites with Honey and Thyme
overview
chia seeds
overview
Pie Dough for Cutout Pies and Pandowdies
Pumpkin Cranberry Nut and Seed Loaf
chocolate
Boozy Chocolate Cherry Teff Pots
Buckwheat Bergamot Double Chocolate Cookies
Cherry Chestnut Chocolate Chip Cookies
Chestnut Brownies
Chocolate Bergamot Truffle Tart with Olive Oil and Flaky Salt
Chocolate Cranberry Pecan Tart
Chocolate Pear Tea Cakes with Rosemary, Olive Oil and Sea Salt
Chocolate Zucchini Cake with Matcha Cream Cheese Frosting
Coconut Cream and Raspberry Tart
Earl Grey Chocolate Tart
Mesquite Chocolate Cakes with Whipped Crème Fraîche and Raspberries
Nocino Tiramisù
overview
Salty Caramel Banana Cream Tart with Mesquite Crust
Tart Cherry, Chocolate and Hempseed No-Bake Oat Bars
Teff Oatmeal Chocolate Chip Cookies
chocolate, white
Cashew Lime Blondies
overview
cinnamon
Cinnamon Amaranth Peach Scones
Cinnamon Swirl Biscuits with Cream Cheese Icing
overview
clafoutis
Apricot Clafoutis with Honey and Cardamom
Pear and Pomegranate Clafoutis with Vanilla, Saffron and Pistachios
cloves
cobbler
Blueberry Plum Cobbler with Corn Flour Biscuits
Maple Bourbon Peach Cobbler with Cinnamon Teff Biscuits
Strawberry Rhubarb Cobbler with Ginger-Amaranth Biscuits
cocoa powder
coconut
coconut cream
Coconut Cream and Raspberry Tart
Coconut Cream Roulade
coconut flakes, in Triple Coconut
“Tres Leches” Cake with Mango and Lime
coconut oil
Coconut Cream and Raspberry Tart
Coconut Oil Pie Dough
overview
coffee
Nocino Tiramisù
Rum Tiramisù
cookies
Banana Butterscotch Pudding with Mesquite Gingersnaps
Buckwheat Bergamot Double Chocolate Cookies
Buckwheat Gingersnaps and Chewy Ginger Molasses Cookies
Cherry Chestnut Chocolate Chip Cookies
Chewy Double-Ginger Molasses Cookies
Mesquite Gingersnaps or Ginger Cats
Pistachio Lime and Matcha Snowballs
Pumpkin Ice Cream Sandwiches with Mesquite Ginger Molasses Cookies
Tangerine Vanilla Bean Madeleines
Teff Oatmeal Cookies with Whiskey Currants
cookie sheets
cooling
cornbread, in Millet Skillet Cornbread with Cherries and Honey
cornstarch
corn, sweet, in Creamy Baked Grits with Sweet Corn and Berries
corn syrup
cranberries
Apple Cranberry Pomegranate
Crisps with Brown Sugar Teff Streusel
Chocolate Cranberry Pecan Tart
Gingered Pear and Cranberry Pandowdy
Gingered Persimmon and Cranberry Pandowdy
Pumpkin Cranberry Nut and Seed Loaf
Tart Cherry, Chocolate and Hempseed No-Bake Oat Bars
cream cheese
Berry Chèvre Cheesecake Squares with Pistachio Shortbread Crust
Blueberry Lemon Verbena Bundt Cake with Vanilla Bean Glaze
Chocolate Zucchini Cake with Matcha Cream Cheese Frosting
Cinnamon Swirl Biscuits with Cream Cheese Icing
Nectarine Cheesecakes in Jars with Mesquite Gingersnap Crusts
Sweet Potato Bourbon Cheesecake
Bites with Mesquite-Pecan Crust,
213–215 Two-Persimmon Cupcakes
Two-Persimmon Layer Cake with Vanilla Bourbon Cream Cheese Frosting
Vanilla Bean Cupcakes with Kumquat Cream Cheese Frosting
cream of tartar
Crème Fraîche
Apricot Crème Fraîche Roulade
Berry Chèvre Cheesecake Squares with Pistachio Shortbread Crust
Chai-Spiced Nectarine Skillet Cake
Crème Fraîche Ice Cream
Ginger, Vanilla and Quince Upside-Down Cake
Lemon Ricotta Biscuit Bread Pudding with Berries and Honey
Mesquite Chocolate Cakes with Whipped Crème Fraîche and Raspberries
Nectarine Cheesecakes in Jars with Mesquite Gingersnap Crusts
overview
Peach Brown Butter Crème Fraîche Tart
Petite Blood Orange Cornmeal Upside-Down Cake
Petite Tangerine Cornmeal Upside-Down Cake
Pumpkin Pie with a Buckwheat Crust
recipe
Rosy Rhubarb Roulade Cake,
Strawberry Elderflower Roulade
Whipped Crème Fraîche
crepes, in Huckleberry Buckwheat Cheese Blintzes
crisps and crumbles
Apple Cranberry Pomegranate Crisps with Brown Sugar Teff Streusel
Blackberry Buckwheat Crisps
Blackberry Crisp Frozen Yogurt
Individual Berry Marzipan Crumbles
Maple Bourbon Apple Pie with Walnut Crumble
Maple Oat Apple Pie with Walnut Crumble
Maple Teff Apple Pie with Walnut Crumble
Poppy Seed, Pluot and Buckwheat Streusel Muffins
Summer Stone Fruit and Marzipan Crumble
Sweet Cherry Cacao Nib Crisp
cupcake pans
currants
Cinnamon Swirl Biscuits with Cream Cheese Icing
Orange Currant Cream Scones
Teff Oatmeal Cookies with Whiskey Currants
dairy-free recipes
Coconut Cream Roulade
Triple Coconut “Tres Leches” Cake with Mango and Lime
eggs
elderflower liqueur
Grapefruit and Elderflower Curd Tart
Strawberry Elderflower Roulade
farmer cheese
Fromage Blanc Tartlets with Honeyed Kumquats
Huckleberry Buckwheat Cheese Blintzes
overview
figs
Caramelized Fig and Whipped Honey Yogurt Tartlets
Chestnut Fig Scones
Fig and Chèvre Bites with Honey and Thyme
Fig and Olive Oil Cake
financiers
Buckwheat Hazelnut Pear Financiers
Chestnut Plum Financiers
Flaky Pie Dough
baking
Fig and Chèvre Bites with Honey and Thyme
fraisage method
freezing
Maple Oat Apple Pie with Walnut Crumble
Meyer Lemon and Vanilla Bean Buttermilk Pie
rolling
shaping
timing
tools and equipment
visual instructions
food processors
fraisage method
galettes, as Buckwheat Pear Galettes with Walnuts and Salty Caramel
ginger
Banana Butterscotch Pudding with Mesquite Gingersnaps
Buckwheat Gingersnaps and Chewy Ginger Molasses Cookies
Chai-Spiced Nectarine Skillet Cake
Chewy Double-Ginger Molasses Cookies
Fresh Ginger Ice Cream
Gingered Pear and Cranberry Pandowdy
Gingered Persimmon and Cranberry Pandowdy
Ginger Peach Cutout Pie
Ginger Pear Upside-Down Cake
Ginger, Vanilla and Quince Upside-Down Cake
Mesquite Gingersnaps or Ginger Cats
Nectarine Cheesecakes in Jars with Mesquite Gingersnap Crusts
overview
Pumpkin Ice Cream Sandwiches with Mesquite Ginger Molasses Cookies
Strawberry Rhubarb Cobbler with Ginger-Amaranth Biscuits
goat cheese
Berry Chèvre Cheesecake Squares with Pistachio Shortbread Crust
Fig and Chèvre Bites with Honey and Thyme
overview
granola, in Maple Orange Amaranth Granola
grapefruit, sliced, in Citrus Trifle with Lillet Sabayon
grapefruit juice, in Grapefruit and Elderflower Curd Tart
graters
Greek yogurt
Caramelized Fig and Whipped Honey Yogurt Tartlets
Fig and Olive Oil Cake
overview
Vanilla Bean Frozen Yogurt
Whipped Crème Fraîche
grits
Cheesy Sweet Corn Baked Grits
Creamy Baked Grits with Sweet Corn and Berries
overview
Gruyère cheese, in Apple, Buckwheat and Gruyère Puff Pancake
guar gum
hazelnuts, raw, in Rustic Plum, Teff and Hazelnut Tart
honey
Apricot Clafoutis with Honey and Cardamom
Berry Fromage Blanc Tartlets
Blackberry Ricotta Shortcakes with Honey and Thyme
Caramelized Fig and Whipped Honey Yogurt Tartlets
Cheesy Sweet Corn Baked Grits
Chocolate Bergamot Truffle Tart with Olive Oil and Flaky Salt
Creamy Baked Grits with Sweet Corn and Berries
Earl Grey Chocolate Tart
Fig and Chèvre Bites with Honey and Thyme
Fromage Blanc Tartlets with Honeyed Kumquats
Honey Candied Kumquats
Lemon Ricotta Biscuit Bread
Pudding with Berries and Honey
Millet Skillet Cornbread with Cherries and Honey
Petite Blood Orange Cornmeal Upside-Down Cake
Sorghum Peach Oven Pancake
Strawberry Ricotta Shortcakes with Honey and Tarragon
Vanilla Bean Cupcakes with Kumquat Cream Cheese Frosting
huckleberries
Blueberry Cardamom Swirl Biscuits
Creamy Baked Grits with Sweet Corn and Berries
Huckleberry Buckwheat Cheese Blintzes
Individual Berry Marzipan Crumbles
Summer Stone Fruit and Marzipan Crumble
ice cream
Cardamom Ice Cream
Chestnut Brownie Ice Cream Sundaes with Port-Roasted Strawberries
Crème Fraîche Ice Cream
Fresh Ginger Ice Cream
Pumpkin Ice Cream Sandwiches with Mesquite Ginger Molasses Cookies
scoops
Vanilla Bean Ice Cream
kitchen shears
kitchen torches
knives
kumquats
Fromage Blanc Tartlets with Honeyed Kumquats
Honey Candied Kumquats
Vanilla Bean Cupcakes with Kumquat Cream Cheese Frosting
lemons
Blueberry Lemon Verbena Bundt Cake with Vanilla Bean Glaze
Lemon Ricotta Biscuits
Lemon Ricotta Biscuit Bread Pudding with Berries and Honey
Meyer Lemon and Vanilla Bean Buttermilk Pie
Meyer Lemon Bars with Vanilla-Almond Crust
limes
Cashew Lime Blondies
Pistachio Lime and Matcha Snowballs
Triple Coconut “Tres Leches” Cake with Mango and Lime
madeleines
pans
Tangerine Vanilla Bean Madeleines
mandarins, in Petite Tangerine
Cornmeal Upside-Down Cake
mangos, in Triple Coconut “Tres
Leches” Cake with Mango and Lime
maple syrup
Maple Bourbon Apple Pie with Walnut Crumble
Maple Bourbon Peach Cobbler with Cinnamon Teff Biscuits
Maple Bourbon Whipped Cream
Maple Oat Apple Pie with Walnut Crumble
Maple Orange Amaranth Granola
Maple Teff Apple Pie with Walnut Crumble
overview
Pumpkin Cranberry Nut and Seed Loaf
Pumpkin Pie with a Buckwheat Crust
Tart Cherry, Chocolate and Hempseed No-Bake Oat Bars
mascarpone
Chestnut Roulade Cake with Rum, Mascarpone and Roasted Pears
Mascarpone Whipped Cream
Nocino Tiramisù
overview
Rum Tiramisù
Vanilla Butter Cake with Whipped Mascarpone and Summer Berries
matcha
Chocolate Zucchini Cake with Matcha Cream Cheese Frosting
measurements
measuring cups
measuring spoons
microplane graters
molasses
Buckwheat Gingersnaps and Chewy Ginger Molasses Cookies
Chewy Double-Ginger Molasses Cookies
Mesquite Gingersnaps or Ginger Cats
Pumpkin Ice Cream Sandwiches with Mesquite Ginger Molasses Cookies
muffins
Blueberry Corn Flour Muffins
pans
Poppy Seed, Pluot and Buckwheat Streusel Muffins
navel oranges
Citrus Trifle with Lillet Sabayon
No-Meyer Lemon Bars
nectarines
Chai-Spiced Nectarine Skillet Cake
Cinnamon Amaranth Peach Scones
Nectarine Cheesecakes in Jars with Mesquite Gingersnap Crusts
Summer Stone Fruit and Marzipan Crumble
nocino liqueur, in Nocino Tiramisù
nutmeg
olive oil
oranges, chopped
Citrus Trifle with Lillet Sabayon
Petite Blood Orange Cornmeal Upside-Down Cake
orange juice
Grapefruit and Elderflower Curd Tart
No-Meyer Lemon Bars
orange zest
Buckwheat Bergamot Double Chocolate Cookies
Citrus Chiffon Cake
Maple Orange Amaranth Granola
No-Meyer
Lemon Bars
Orange Currant Cream Scones
Petite Blood Orange Cornmeal Upside-Down Cake
Rhubarb Preserves
Rhubarb Puree
oven racks
oven temperatures
pancakes
Apple, Buckwheat and Gruyère Puff Pancake
Sorghum Peach Oven Pancake
pandowdies
Apple, Pear and Quince Pandowdy
Apricot Raspberry Pandowdy
Gingered Pear and Cranberry Pandowdy
Gingered Persimmon and Cranberry Pandowdy
Pie Dough for Pandowdies
pan sizes
parchment paper
pastry bags and tips
pastry blenders
pastry brushes
peaches
Cinnamon Amaranth Peach Scones
Ginger Peach Cutout Pie
Maple Bourbon Peach Cobbler with Cinnamon Teff Biscuits
Peach Brown Butter Crème Fraîche Tart
Sorghum Peach Oven Pancake
Summer Stone Fruit and Marzipan Crumble
pears
Apple, Pear and Quince Pandowdy
Buckwheat Hazelnut Pear Financiers
Buckwheat Pear Galettes with Walnuts and Salty Caramel
Chai-Spiced Pear Skillet Cake
Chestnut Roulade Cake with Rum, Mascarpone and Roasted Pears
Chestnut Roulade with Mascarpone, Cinnamon
Roasted Apples and Whiskey (or Calvados)
Chocolate Pear Tea Cakes with Rosemary, Olive Oil and Sea Salt
Gingered Pear and Cranberry Pandowdy
Ginger Pear Upside-Down Cake
Pear and Pomegranate Clafoutis with Vanilla, Saffron and Pistachios
pecans
Cherry Chestnut Chocolate Chip Cookies
Chocolate Cranberry Pecan Tart
Roasted Banana Teff Scones with Muscovado Sugar Glaze
Sweet Potato Bourbon Cheesecake
Bites with Mesquite-Pecan Crust
peelers
pepitas, in Pumpkin Cranberry Nut and Seed Loaf
persimmons
Gingered Persimmon and Cranberry Pandowdy
Two-Persimmon Cupcakes
Two-Persimmon Layer Cake with Vanilla Bourbon Cream Cheese Frosting
pie
Blueberry Hand Pies
Buckwheat Pear Galettes with Walnuts and Salty Caramel
Fig and Chèvre Bites with Honey and Thyme
Ginger Peach Cutout Pie
Maple Bourbon Apple Pie with Walnut Crumble
Maple Oat Apple Pie with Walnut Crumble
Meyer Lemon and Vanilla Bean Buttermilk Pie
Pumpkin Pie with a Buckwheat Crust
Rustic Plum, Teff and Hazelnut Tart
Strawberry Raspberry Rhubarb Cutout Pie
pie dough
baking
Buckwheat Pie Dough
Coconut Oil Pie Dough
Flaky Pie Dough
fraisage method
freezing
Pie Dough for Cutout Pies and Pandowdies
rolling
shaping
Teff Pie Dough
timing
tools and equipment
visual instructions
pie pans
pistachios
Alternative Baker Page 29
