Family Feud in Savannah: A Garlucci Family Saga (Made in Savannah Mystery Series Book 16)

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Family Feud in Savannah: A Garlucci Family Saga (Made in Savannah Mystery Series Book 16) Page 17

by Hope Callaghan


  -Spoon 1 rounded tablespoon of batter into each prepared cup.

  -Drop cream cheese mixture by scant tablespoonfuls into center of each cupcake.

  -Cover with remaining batter, about 1 scant tablespoon each.

  -Bake 16-20 minutes or until a toothpick inserted in the cake portion comes out clean. ---Cool in tins 10 minutes before removing to wire racks to cool completely.

  Frosting:

  -In a small bowl, beat cream cheese, butter, water and vanilla until blended.

  -Gradually beat in confectioners’ sugar until smooth.

  -Frost cupcakes; sprinkle with coconut. Refrigerate leftovers.

  Pesto Pasta Recipe

  Ingredients:

  Pesto:

  2-1/2 cups basil

  ¼ cup toasted pine nuts toasted

  5 TBS olive oil

  1 tsp lemon juice

  1 ½ TBS minced garlic

  ½ cup grated parmesan cheese

  ½ tsp salt

  1/8 tsp pepper

  Pasta:

  Salted Water

  16 oz spaghetti

  2 TBS toasted pine nuts

  Garnish: Baby tomatoes, fresh basil, parmesan cheese, etc.

  Directions:

  -Cook pasta according to package instructions, be sure to use salted water.

  -Drain (do not rinse), return to dry pot, cover with a lid and set aside.

  -While the pasta is cooking, make the homemade pesto sauce:

  -Heat pine nuts in a small sauté pan over medium heat, stir once you notice them starting to brown.

  -Remove pine nuts from heat. Set aside to cool.

  -Place olive oil and rinsed basil leaves into mixer or blender.

  -Blend for about 60 seconds until the ingredients are combined, scraping sides as needed.

  -Add pine nuts, garlic, lemon juice, parmesan cheese, salt and pepper.

  -Blend until pesto reaches desired consistency (about 30-60 seconds).

  -Salt and pepper to taste.

  -Place pasta in cooling dish.

  -Add pesto. Blend completely.

  - Serve warm or transfer to the refrigerator to chill and serve cold.

  Add any of the following: chopped tomatoes, fresh basil, grated parmesan. Additional salt or pepper.

  Table of Contents

  Join The Fun!

  Cast of Characters

  Chapter 1

  Chapter 2

  Chapter 3

  Chapter 4

  Chapter 5

  Chapter 6

  Chapter 7

  Chapter 8

  Chapter 9

  Chapter 10

  Chapter 11

  Chapter 12

  Chapter 13

  Chapter 14

  Chapter 15

  Chapter 16

  Chapter 17

  Chapter 18

  Chapter 19

  Chapter 20

  Chapter 21

  Chapter 22

  Chapter 23

  Chapter 24

  Get free books!

  Read More by Hope

  Complete List of Books

  Meet Hope Callaghan

  Cream Cheese Coconut Cupcakes Recipe

  Pesto Pasta Recipe

 

 

 


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