In a small bowl, whisk together honey and hot sauce until evenly combined. Brush hot honey mixture onto chicken. Feel free to brush the waffles with honey for more sweetness. Sprinkle cheddar and cooked bacon on top.
Bake until cheese is melted- about 10 minutes. Remove from the oven then the chicken is crispy and the waffles are a rich golden color.
Place nachos into a serving dish and serve immediately.
Poker Night Banana Pudding Cupcakes
Ingredients
1 box vanilla cake mix
1 box instant vanilla pudding mix
1 1/2 c. cold milk
1 c. sweetened condensed milk
1/2 c. chopped bananas
2 c. heavy cream (for whipped cream)
1/4 c. powdered sugar (for whipped cream)
1/2 tsp. vanilla (or small cap full)
sliced bananas, for garnish
Nilla wafers, for garnish
If you don’t feel like making whipped cream- seriously, just go and pick some up from the store.
Directions
Preheat. Preheat. Preheat. Preheat oven to 350° and line a cupcake pan with cupcake lines. Bake cake mix according to cupcake package instructions. Let the cupcakes cool completely.
Make pudding: In a large bowl, combine vanilla pudding, milk and sweetened condensed milk. Whisk until thickened, about 5 minutes. Fold in chopped bananas.
Make whipped cream: In a large bowl, combine heavy cream, powdered sugar and vanilla and beat with a hand mixer on high until light and fluffy, about 5 minutes. OR You can use whipped cream from the store. SHHH! I won’t tell.
Using a small knife, cut small wells out of cooled cupcakes. Fill with banana pudding, then top with whipped cream. Garnish each cupcake with a banana slice, a Nilla wafer, and Nilla wafer crumbles.
This is just some great yumminess!
Tutu’s Favorite Peach Pie Pops
Ingredients
1 refrigerated pie crust
peach preserves
Egg wash
Sugar, for sprinkling
Yes- it’s that easy
Directions
Again—preheat, preheat, preheat. Preheat oven to350°. Line a large baking sheet with parchment paper.
On a lightly floured surface, roll out dough until it’s about 1/4” thick. Now cut dough into small circles. I either use a biscuit cutter, or a small glass, cut out the circles.
Gather remaining dough into a round, roll it out to the same thickness and cut out circles again.
Spoon a small amount of peach preserves into the centers of half of the pie dough circles.
Brush egg wash around the perimeter of the dough.
Place the remaining pie dough circles directly on top of the peach-topped circles. Press down gently and then use a fork to crimp the edges and seal the pie pops.
Bake until the crust is golden, about 12 to 15 minutes.
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Emmaline Wade
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Humping Her Hero Page 21
