Granita, Nectarine, Chamomile and Honey 222
Granola, Quick Flapjack Cherry 22
Green Chilli Greens with Cashews 193
greens
Creamed Greens on Toast with Poached Egg and Dukkah 94
Green Chilli Greens with Cashews 193
Herby Puy Lentils, Greens and Smoked Mackerel 104
Griddled Apricot, Lettuce and Feta 168
Griddled Fruit Salad with Honey Ginger Dressing 26
Griddled Radicchio with Hazelnut and Rosemary 174
Gyozas, Pork and Prawn 132–4
H
Ham Hocks, Fennel and Beans 144
harissa
Roast Harissa Butter Chicken and Cracked Wheat 142
Sticky Harissa Carrots and Beets with Dates 190
hazelnuts
Bresaola with Shaved Celeriac and Hazelnuts 122
Caramelised Apple, Ricotta and Hazelnut Pancakes 28
Griddled Radicchio with Hazelnut and Rosemary 174
Hearty Fish Stew with Almond Skordalia 136–8
herbs 16
Apple, Pear and Tarragon Slaw 188
Creamy Rice Pudding with Sherry and Rosemary Poached Prunes 218
Griddled Radicchio with Hazelnut and Rosemary 174
Herby Puy Lentils, Greens and Smoked Mackerel 104
Jerusalem Artichoke and Thyme Barley Risotto 130
Lemon Sole with Preserved Lemon, Coriander and Capers 106
Mint Tea 252
Peach and Basil Cordial 250
Pomegranate Chicken Skewers with Walnut and Parsley Pesto 108–10
Spiced Lamb with Dates and Herb-Dressed Farro 158
Spinach and Basil Gnudi 128
Zuppa di Farro with Rosemary and Pine Nut Oil 56
Homemade yoghurt 238
honey
Caraway, Honey and Buttermilk Buns 232
Courgette, Coconut and Cardamom Loaf with Honey Butter 50
Griddled Fruit Salad with Honey Ginger Dressing 26
Nectarine, Chamomile and Honey Granita 222
Honeymoon Corn on the Cob 186
I
Ice Cream, No-Churn Chai 234
Indulgent Polenta with Roasted Garlic Butter 180
J
Jam, Roasted Mixed Berry 266
Jerusalem Artichoke and Thyme Barley Risotto 130
K
kale
Broccoli, Kale and Gorgonzola Tart with Griddled Pears 92
kebabs see skewers
Khichdi 178
Killer Dressed Roast Potatoes 192
Kimchi and Prawn Okonomiyaki 98
Kipper Hash with Watercress Yoghurt and Griddled Cucumber 36–8
L
labneh 240
A Very Springtime Salad 172
lamb
Cinnamon-Braised Lamb Shanks 160
Roasted Chickpea, Cauliflower and Sesame Lamb 118
Spiced Lamb with Dates and Herb-Dressed Farro 158
Lancashire Pie Barm 150–52
leeks
Bread, Leek and Cabbage Layer Soup 70
lemon
Lemon Sole with Preserved Lemon, Coriander and Capers 106
My Favourite Citrus Cake 202
Turmeric, Lemon and Black Pepper Tea 252
lentils
Herby Puy Lentils, Greens and Smoked Mackerel 104
Lentil, Feta and Spinach Fritters 88
Refried Lentils with Crispy Sausage, Pepper Salsa and Avocado 46–7
lettuce
Garden Salad with Buttermilk Dressing and Caramelised Seeds 170
Griddled Apricot, Lettuce and Feta 168
Linguine, Sausage and Wild Garlic 116
M
Mac ’n’ Cheese, Pecan and Sausage Stuffing 148
mackerel
Herby Puy Lentils, Greens and Smoked Mackerel 104
Malted Milk Chocolate and Raspberry Tart 220-21
maple syrup
Roast Sweet Potato, Pancetta and Maple Loaf 48
Meatballs, Sticky Spiced, Noodles and Pickled Watermelon 120
Menemen with Lemon-Roasted Feta and Olives 34
Milkshake, Raspberry 52
Mint Tea 252
miso
Miso Tuna Sarnie 100
Whole Roasted Miso Aubergine 182
Muffins, Fennel and Sausage 80
mushrooms
Venison, Wild Mushroom and Celeriac Topped Pie 162
mustard
Homemade 260
Parsnip, Mustard and Comté Soup 60
N
Nasi Goreng with Spinach, Wholegrain 30
nectarines
Griddled Fruit Salad with Honey Ginger Dressing 26
Nectarine, Chamomile and Honey Granita 222
No-Churn Chai Ice Cream 234
noodles
My Favourite Quick Noodle Bowl 102
Pho For One 78
Sticky Spiced Meatballs, Noodles and Pickled Watermelon 120
nuts
Almond, Oat and Raisin Cookies 196
Banana Cake with Peanut Butter Frosting 212
Bresaola with Shaved Celeriac and Hazelnuts 122
Caramelised Apple, Ricotta and Hazelnut Pancakes 28
Chocolate, Rye and Pecan Celebration Cake 224–6
Dukkah 258
Griddled Radicchio with Hazelnut and Rosemary 174
Pomegranate Chicken Skewers with Walnut and Parsley Pesto 108–10
O
oats
Almond, Oat and Raisin Cookies 196
Quick Flapjack Cherry Granola 22
Slow-Cooked Steelcut Oats 20
oils
Addictive Roasted Chilli Oil 263
Coriander Oil 64
Okonomiyaki, Kimchi and Prawn 98
olives
Menemen with Lemon-Roasted Feta and Olives 34
Omelette, Bombay 32
One-Pan Creamy Squash Pasta 114
ovens 17
P
pancakes
Caramelised Apple, Ricotta and Hazelnut Pancakes 28
Kimchi and Prawn Okonomiyaki 98
Pudla 90
pancetta
Roast Sweet Potato, Pancetta and Maple Loaf 48
Parsnip, Mustard and Comté Soup 60
pasta
One-Pan Creamy Squash Pasta 114
Pecan and Sausage Stuffing Mac ’n’ Cheese 148
Sausage and Wild Garlic Linguine 116
Pastilla, Roasted Guinea Fowl and Pumpkin 164
peaches
Griddled Fruit Salad with Honey Ginger Dressing 26
Peach and Basil Cordial 250
peanuts
Banana Cake with Peanut Butter Frosting 212
pears
Apple, Pear and Tarragon Slaw 188
Broccoli, Kale and Gorgonzola Tart with Griddled Pears 92
Griddled Fruit Salad with Honey Ginger Dressing 26
Praline Orchard Pie with Bourbon 204–6
pecans
Chocolate, Rye and Pecan Celebration Cake 224–6
Pecan and Sausage Stuffing Mac ’n’ Cheese 148
peppers
Menemen with Lemon-Roasted Feta and Olives 34
pesto
Pomegranate Chicken Skewers with Walnut and Parsley Pesto 108–10
Pete’s Broccoli Soup with Stilton Soldiers 62
Pho For One 78
pies
Lancashire Pie Barm 150–52
Praline Orchard Pie with Bourbon 204–6
Roasted Guinea Fowl and Pumpkin Pastilla 164
Venison, Wild Mushroom and Celeriac Topped Pie 162
pine nuts
Zuppa di Farro with Rosemary and Pine Nut Oil 56
pineapple
Adobo Brisket with Griddled Pineapple Salsa 154–6
Griddled Fruit Salad with Honey Ginger Dressing 26
plums
Roasted Sticky Plum Chicken with Pickled Cucumber 112
polenta
Indulgent Polenta with Roasted Garlic Butter 180
>
Pomegranate Chicken Skewers with Walnut and Parsley Pesto 108–10
Popeye Smoothie 52
pork
Pork and Black Bean Soup with Green Goddess Dressing 77
Pork and Prawn Gyozas 132–4
Sticky Pork Belly Salad with Fennel and Chilli 146
porridge
Slow-Cooked Steelcut Oats 20
potatoes
Killer Dressed Roast Potatoes 192
Kipper Hash with Watercress Yoghurt and Griddled Cucumber 36–8
Praline Orchard Pie with Bourbon 204–6
prawns
Crab and Prawn Wonton Broth with Charred Corn 72
Kimchi and Prawn Okonomiyaki 98
Pork and Prawn Gyozas 132–4
prunes
Creamy Rice Pudding with Sherry and Rosemary Poached Prunes 218
Pudla 90
pumpkin
Pumpkin and Ginger Layer Cake 214-16
Pumpkin Seed Butter 244
Roasted Guinea Fowl and Pumpkin
Pastilla 164
Punch, English Country Garden 254
Q
Quick Flapjack Cherry Granola 22
Quick Griddled Multigrain Flatbreads 84
R
radicchio
Griddled Radicchio with Hazelnut and Rosemary 174
radishes
Chilled Avocado Soup with Ginger Sesame Radishes 58
raisins
Almond, Oat and Raisin Cookies 196
raspberries
Malted Milk Chocolate and Raspberry Tart 220–21
Raspberry Milkshake 52
Refried Lentils with Crispy Sausage, Pepper Salsa and Avocado 46–7
Rendang, Slow-Cooked Chicken with Gently Spiced Rice 140–41
rice
Creamy Rice Pudding with Sherry and Rosemary Poached Prunes 218
Jerusalem Artichoke and Thyme Barley Risotto 130
Slow-Cooked Chicken Rendang with Gently Spiced Rice 140–41
Wholegrain Nasi Goreng with Spinach 30
ricotta
Caramelised Apple, Ricotta and Hazelnut Pancakes 28
Tomato, Bread and Roasted Ricotta Salad 184
Risotto, Jerusalem Artichoke and Thyme Barley 130
Roast Harissa Butter Chicken and Cracked Wheat 142
Roast Sweet Potato, Spinach and Chickpea Soup 64
Roast Sweet Potato, Pancetta and Maple Loaf 48
Roasted Cauliflower and Coconut Soup 66
Roasted Chicken Legs with Sticky Plum Sauce 112
Roasted Chickpea, Cauliflower and Sesame Lamb 118
Roasted Chilli Oil 263
Roasted Guinea Fowl and Pumpkin Pastilla 164
Roasted Mixed Berry Jam 266
Roasted Seed Sprinkle 82
rye
Chocolate, Rye and Pecan Celebration Cake 224–6
S
salads 16
A Very Springtime Salad 172
Apple, Pear and Tarragon Slaw 188
Garden Salad with Buttermilk Dressing and Caramelised Seeds 170
Griddled Apricot, Lettuce and Feta 168
Griddled Radicchio with Hazelnut and Rosemary 174
Sticky Pork Belly Salad with Fennel and Chilli 146
Tomato, Bread and Roasted Ricotta Salad 184
salmon
Gin-Cured Salmon with Creamy Scrambled Eggs 40
Salmorejo 68
salsa
Adobo Brisket with Griddled Pineapple Salsa 154–6
Refried Lentils with Crispy Sausage and Salsa 46–7
salt 17
sausages
Fennel and Sausage Muffins 80
Pecan and Sausage Stuffing Mac ’n’ Cheese 148
Refried Lentils with Crispy Sausage, Pepper Salsa and Avocado 46–7
Sausage and Wild Garlic Linguine 116
Sea Salt Caramel 246
seafood see fish and seafood
seeds
Caraway, Honey and Buttermilk Buns 232
Creamed Greens on Toast with Poached Egg and Dukkah 94
Dukkah 258
Fennel and Sausage Muffins 80
Garden Salad with Buttermilk Dressing and Caramelised Seeds 170
Pumpkin Seed Butter 244
Roasted Chickpea, Cauliflower and Sesame Lamb 118
Roasted Seed Sprinkle 82
sesame
Roasted Chickpea, Cauliflower and Sesame Lamb 118
sherry
Creamy Rice Pudding with Sherry and Rosemary Poached Prunes 218
Skewers, Pomegranate Chicken with Walnut and Parsley Pesto 108–10
skordalia
Hearty Fish Stew with Almond Skordalia 136–8
Slaw, Apple, Pear and Tarragon 188
Slow-Cooked Chicken Rendang with Gently Spiced Rice 140–41
Slow-Cooked Steelcut Oats 20
smoothies
Raspberry Milkshake 52
The Classic 52
The Popeye 52
sole
Lemon Sole with Preserved Lemon, Coriander and Capers 106
soups
Bread, Leek and Cabbage Layer Soup 70
Chicken Soup for the Soul 74–6
Chilled Avocado Soup with Ginger Sesame Radishes 58
Crab and Prawn Wonton Broth with Charred Corn 72
Parsnip, Mustard and Comté Soup 60
Pete’s Broccoli Soup with Stilton Soldiers 62
Pho For One 78
Roast Sweet Potato, Spinach and Chickpea Soup 64
Roasted Cauliflower and Coconut Soup 66
Salmorejo 68
Zuppa di Farro with Rosemary and Pine Nut Oil 56
Spiced Lamb with Dates and Herb-Dressed Farro 158
spices
Courgette, Coconut and Cardamom Loaf with Honey Yoghurt 50
Cinnamon-Braised Lamb Shanks 160
Roast Harissa Butter Chicken and Cracked Wheat 142
Charred Brassicas with Tahini Yoghurt and Sumac 176
Turmeric, Lemon and Black Pepper Tea 252
spinach
Lentil, Feta and Spinach Fritters 88
Spinach and Basil Gnudi 128
The Popeye Smoothie 52
Wholegrain Nasi Goreng with Spinach 30
squash
One-Pan Creamy Squash Pasta 114
Pumpkin and Ginger Layer Cake 214–18
Pumpkin Seed Butter 244
Roasted Guinea Fowl and Pumpkin Pastilla 164
Stew, Hearty Fish with Almond Skordalia 136–8
Sticky Harissa Carrots and Beets with Dates 190
Sticky Pork Belly Salad with Fennel and Chilli 146
Sticky Spiced Meatballs, Noodles and Pickled Watermelon 120
stilton
Pete’s Broccoli Soup with Stilton Soldiers 62
stocks 248–9
Fish 248
Meat 249
Poultry 249
Vegetable 248
strawberries
British Summertime Stack 208–10
sumac
Charred Brassicas with Tahini Yoghurt and Sumac 176
sweet potato
Roast Sweet Potato, Spinach and Chickpea Soup 64
Roast Sweet Potato, Pancetta and Maple Loaf 48
sweetcorn see corn
T
tahini
Charred Brassicas with Tahini Yoghurt and Sumac 176
tarts
Broccoli, Kale and Gorgonzola Tart with Griddled Pears 92
Malted Milk Chocolate and Raspberry Tart 220–21
tea
Mint Tea 252
Nectarine, Chamomile and Honey Granita 222
No-Churn Chai Ice Cream 234
Turmeric, Lemon and Black Pepper Tea 252
tomatoes
Chorizo, Tomato and Chickpeas on Toast 42
Menemen With Lemon Roasted Feta and Olives 34
Salmorejo 68
Tomato, Bread and Roasted Ricotta Salad 184
tuna
Miso Tuna Sarnie 100
Turmeric
, Lemon and Black Pepper Tea 252
V
Venison, Wild Mushroom and Celeriac Topped Pie 162
W
walnuts
Pomegranate Chicken Skewers with Walnut and Parsley Pesto 108–10
watercress
Kipper Hash with Watercress Yoghurt and Griddled Cucumber 36–8
watermelon
Sticky Spiced Meatballs, Noodles and Pickled Watermelon 120
Whole Roasted Miso Aubergine 182
Wholegrain Nasi Goreng with Spinach 30
wontons
Crab and Prawn Wonton Broth with Charred Corn 72
Y
yoghurt, see labneh
Charred Brassicas with Tahini Yoghurt and Sumac 176
Homemade Yoghurt 238
Kipper Hash with Watercress Yoghurt and Griddled Cucumber 36–8
Z
Zuppa di Farro with Rosemary and Pine Nut Oil 56
THANK YOU
Cheesy as it sounds, writing this book has been a dream come true. It’s been empowering, invigorating and emotional all at the same time.
The idea that someone, somewhere, might follow one of my recipes and enjoy my food blows me away, so thank you to every single one of you for purchasing this book and to everyone who has supported me along the way. It means a lot. I hope you love it as much as I do.
To Pete, I think you are incredible and I am so thankful to have you by my side. Thank you for listening to my constant chatter, my wild ideas – good and bad! – for trying my recipes, even when you’re so full you could burst, and for being the best friend a girl could ask for. You are my rock, and I couldn’t have done any of this without you and your support. I love you.
Rowan, thank you for taking a chance on me, for getting it and understanding what I wanted to say – I appreciate it no end. And for all your knowledge and hard work; I love what we have produced and feel very lucky to have had such creative freedom. It’s been inspiring from start to end.
Laura Edwards, the girl with the vision – who’d have thought all those years ago, when we were both eager assistants, that we’d be making books together! Thank you for being so dedicated and for pouring your talent into Stirring Slowly. Your pictures leave me speechless – and we know that doesn’t happen often. I think you are the bee’s knees. Isla, now the shoots are over I feel like I’ve lost a limb! Thank you for being such a brilliant assistant/right-hand woman and for being a truly wonderful friend. I’m going to miss our Toffee time. To the rest of the shoot crew – Kendal, Vinny, Sam, Abi, and Anna – thank you all so much for your hard work and for being so enthusiastic and kind. Our shoot days have been some of my favourite days, so thank you all for helping make them so much fun. Also, Anna, you have gone down as being the most efficient prop carer I’ve ever met!
Adrienne, I feel so privileged that you agreed to work on this book and I appreciate every thought and idea you have had – your talent is truly astounding. I can’t believe how many happy tears there have been over font choices and page proofs! Thank you for executing it all so beautifully.
Stirring Slowly Page 18
