by Zuri Day
What could go wrong with their no-strings arrangement?
Everything.
Wealthy rancher Adam Breedlove won’t compromise his professional plans for anyone. But when a chance encounter leads to Ryan Washington’s bed, their chemistry spells trouble. She’s headstrong, seductive, stands for everything Adam’s against. And she’s his business partner’s sister—a partner with ulterior motives. Is Ryan’s heady passion a fun fling, something more serious...or cover for her brother to destroy the company?
The car stopped.
Ryan opened her eyes and took in the red door of her condo, softly lit by the porch light she’d turned on when they’d left.
She looked into his eyes, wondering if she should voice her desire. With this next question there’d be no turning back.
“Would you like to come inside?”
Adam’s smile was slight as he shook his head. “No. I want to go home.”
Her heart fell. A man like Adam? She should have known. She gathered her purse and made a move for the door.
Strong fingers clamped around her arm, holding her fast. “Wait! I want you to come with me so that we can...finish what we’ve started. Would you like that?”
Ryan laid her head on his shoulder. “I’d love that.”
Ryan closed her eyes as she felt Adam’s lips against her temple, his hand stroking her hair. Those blasted whispers tried to push through the haze of happiness and warn her that she was just being used and would then be tossed away. She shut her mind and refused to listen. She was a twenty-first-century woman who knew what she wanted. If in fact Adam was using her, so be it. Because tonight she planned to put his hard, strong body to good use, too.
* * *
Ready for the Rancher is part of the
Sin City Secrets series.
Dear Reader,
Seriously...is there anything sexier than a cowboy? Hat tipped low. Jeans riding lower. Boots well-worn or shiny and new. Rugged demeanor. Swagger for days.
You all have my dad, grandfather and brother to thank for Adam’s story. Like many of you, many of my teen days were spent between the pages of a romance I’d “borrowed” from my sister’s collection. But, my first Western was by Louis L’Amour, an author my brother loved. To this day, my dad watches reruns of Bonanza and The Big Valley.
The place to fantasize about my own stallion was down in Arkansas on my grandparents’ farm. There were no thoroughbred horses. No peacocks, manicured lawns and gargantuan estates like you’ll find in the Breedlove’s world, but there was hard work and deep love. There were shotguns and a grandma who knew how to use them. And, there were acres and acres of land, the perfect backdrop for dreaming. Here’s to you becoming a DayDreamer, too!
Enjoy, and have a zuriday.com!
Zuri
Zuri Day
Ready for the Rancher
Zuri Day is the national bestselling author of two dozen novels, including the popular Drakes of California series. She is a winner of the RSJ Emma Award, the AALAS (African American Literary Awards Show) Best Romance Award and others, and a finalist for multiple RT Book Reviews Best Book Awards in Multicultural Fiction. She wants you to have a zuriday.com!
Books by Zuri Day
Harlequin Desire
Sin City Secrets
Sin City Vows
Ready for the Rancher
Harlequin Kimani Romance
Champagne Kisses
Platinum Promises
Solid Gold Seduction
Secret Silver Nights
Crystal Caress
Visit her Author Profile page at Harlequin.com, or zuriday.com, for more titles.
You can find Zuri Day on Facebook, along with other Harlequin Desire authors, at Facebook.com/harlequindesireauthors!
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At home on the range or a night on the town
Whether funky line dancing or lazing around.
This book is for the reader who likes to enjoy
A ride around Sin City and a sexy cowboy!
Contents
Chapter One
Chapter Two
Chapter Three
Chapter Four
Chapter Five
Chapter Six
Chapter Seven
Chapter Eight
Chapter Nine
Chapter Ten
Chapter Eleven
Chapter Twelve
Chapter Thirteen
Chapter Fourteen
Chapter Fifteen
Chapter Sixteen
Chapter Seventeen
Chapter Eighteen
Chapter Nineteen
Chapter Twenty
Chapter Twenty-One
Chapter Twenty-Two
Chapter Twenty-Three
Chapter Twenty-Four
Chapter Twenty-Five
Excerpt from One Night with His Ex by Katherine Garbera
One
The same sounds that helped build the Breedlove empire worked Adam Breedlove’s nerves, especially after putting in a twelve-hour day. Spinning wheels. Jangly music. Bells. Beeps. Chimes. Sounds that could be heard in any casino everywhere, even the virtual ones now online and accessible by almost anybody with a computer and an internet connection. Yet he took his time as he strolled through the loud, spacious area, two floors down and away from the CANN Casino Hotel and Spa’s opulent, upscale and quiet main lobby. He was “keeping his feet in the grass,” as his father would tell him. Staying close to the source of their great wealth was to always be reminded of who was really important—the CANN customer.
Before leaving the executive offices where Adam served as vice president of research and development for CANN International, he’d removed his suit jacket and tie and had rolled up the sleeves of his stark white shirt. It was a move to leave the position behind and appear casual, blending in with the patrons. He took in the vast Friday-night crowd, noted with satisfaction that a majority of the machines were occupied. He smiled and offered discreet waves to employees who recognized him. Eyes all across the room charted his progress. Some women offered flirty smiles. Others just stared. Men, too. Adam took it all in stride.
“Yo, Adam!”
Adam stopped and turned in the direction of the yell. A stocky man of average height waved as he walked toward him. The face looked familiar but...
“It’s Dennis, man. Dennis Washington.”
“Washboard?” Adam laughed and shook the hand Dennis extended.
Dennis patted his beer gut. “Not anymore.”
“That’s why I didn’t recognize you! What’s going on, man? I haven’t seen you in forever.”
“Since high school, no doubt.”
“Where have you been? Still living here, in Las Vegas?” Adam began walking toward an exit leading from the casino into a quieter hallway, a small seating area and a bank of elevators. Dennis fell into step beside him.
He shook his head. “Bakersfield. The family moved there shortly after I graduated, and just before I left for the military. When I came back, I settled there. Felt it was as good a place as any.”
“You were in the service?” Adam asked, his look one of teasing surprise. “I can’t imagine anyone telling you what to do.”
Dennis smiled. “It was an adjustment.”
“How long were you in?”
“Four years.” A pained e
xpression flickered across his face. “That was enough.”
“That’s awesome, Dennis. Thank you for your service.”
Dennis’s response fit somewhere between a grunt and a snort. Adam didn’t know what the sound meant, but he knew to leave it alone.
“Are you staying here, at the hotel?”
“No, this place is too rich for my blood.” He took a long admiring glance around. “It’s something else, though. You Breedloves always were a cut above the competition. But this place is cuts, plural.”
Adam couldn’t disagree. His family had made history when their company, CANN International, had built the first seven-star hotel in North America. It had become the hotel of choice for anyone who had money or clout. But he’d been at the hotel since early that morning. Right now he couldn’t wait to get away from the place.
“An army buddy of mine has a place in Henderson. I’m crashing there,” Dennis said.
They reached the elevators. Adam went to the one on the end, slid open a panel discreetly tucked next to the doors and placed his thumb on the scanner. “How long are you going to be here? It would be cool to catch up.”
“I’d love that, bro, and would especially like to talk about your other business, Breedlove Ranch. I read that you breed cattle and are building your own processing plant.”
Adam nodded. “You read correctly. It’s almost completed.”
“That’s the industry I’m in.”
“Oh, yeah?”
“Yep. I manage a slaughterhouse in Bakersfield, one of the largest in the state.”
The elevator arrived. Its doors opened without a sound. Adam waved a hand over the door panel. The elevator doors remained open.
“No kidding. How long have you been doing that?” Adam asked.
“Been working at the plant since returning from the military eight years ago, managing it for the last four years.”
“We should definitely talk. How long will you be here?”
“I’m flying back tomorrow night.”
Adam pulled out his phone. “Give me your number.” Dennis complied. “I’ll give you a call. Maybe we can do lunch.”
“Sounds like a plan.”
After a hand grip and shoulder bump, the men parted ways.
The next morning, after confirming a meeting with Dennis via text, downing a quick breakfast and enjoying a ride on his prize stallion, Thunder, Adam jumped into his brand-spanking-new limited-edition pickup and headed into the downtown of Breedlove, Nevada. The unincorporated town of just over two thousand residents was founded more than twenty years ago by Adam’s father, Nicholas, and a group of like-minded businessmen. It was about twenty-five miles northeast of the Las Vegas Strip, surrounded by mountains, with planned communities and a number of businesses in and around the quaint downtown square. Anchoring one corner of that square was a restaurant Adam owned called BBs, which stood for Breedlove Burgers, purchased specifically to showcase the beef raised at his ranch.
He reached the place and pulled into a crowded parking lot. An affordable menu, comfortable decor and stiff drinks had made the spot a favorite among the residents, especially the younger crowd. Adam drove around to the reserved parking at the back of the building and entered through the employee entrance.
“Hey, Adam!”
“Hola, Miguel.” Adam gave a shoulder bump to the restaurant’s head chef. “Qué pasa, hombre?”
“Nada, man.” Miguel shook his head at what he jokingly called Adam’s “gringo Spanish.”
“You come here to work or what?”
“I came here to eat a good burger. Think I can get a table?”
“I don’t know, boss. You might have to wait in line.”
Adam spoke to and joked with other employees as he continued past the building’s offices, through the kitchen and into the main dining room, where he spotted Dennis sitting at one of the tables by the window. What made Adam almost stop midstride and have to catch his breath was that his former high school friend wasn’t alone. If heaven was missing an angel, Adam knew where God could find her. Sitting at his burger joint—BBs.
* * *
Ryan Washington felt nauseous, and not just her stomach was upset. When inviting her to lunch, Dennis knew the last place his vegetarian sister would want to eat was a burger joint. He wasn’t the only one at fault. She should have known that Dennis’s inviting her anywhere held an ulterior motive, came with strings attached. She’d grown up adoring her older sibling and while she’d wished otherwise, they’d never been super close. Heck, before his call that morning she hadn’t even known he was in Las Vegas. At first she’d flat-out refused. For many reasons. She’d had a full day planned, a practice about to open. Then there was the very personal matter that she hadn’t shared with her family. But as was often the case, Dennis had persuasively changed her mind. After admitting there was a little more to his request than just having lunch, he’d told her about meeting an old friend who was now very successful. That he hoped to do business with him and that her presence might help. When she asked why, he’d very politically incorrectly said, “Because my friend likes pretty girls.”
That should have been enough to reinstate her refusal. Dennis wasn’t generous with compliments. For her brother to call her pretty meant he really felt he needed her help. And hinting to set her up with one of his friends? Not in a million years. What kind of business was this? And what if said business meant he’d spend more time in Las Vegas?
So there she sat, handling what work she could by way of her cell phone, mentally blocking out odors and wanting the meeting to be over.
“There he is!”
Ryan looked up when her brother spoke, and momentarily froze. The man—or was it the brother of Adonis?—who returned Dennis’s greeting was gorgeous, as though he’d stepped right out of a Wild West billboard ad and walked in for a meal. Everything about him screamed cowboy—Stetson hat, plaid shirt, snug-fitting denims and Western boots—all on a body for which it looked as though the clothes had been designed. But a cowboy with clean, manicured nails? That observation didn’t fit with her assumption at all. That could never happen. Tall, dark and handsome was way too common a statement to use for the hunk in front of her. But it fit. He was toned and fine with close-cropped curls, dark, intense eyes and lips made for kissing. He smiled and revealed the knockout punch, a dimple. Ryan had always been a sucker for those.
For once, a temporarily speechless Ryan was grateful for her older brother’s big mouth. She dropped her eyes down to her cell phone to call up composure and pull reasonable bits of calm and collected back from whatever part of her mind they’d fled.
“Good to see you,” Dennis continued, as Hunkalicious sat down in one of two remaining wooden seats around the square table. “Couldn’t believe when the waiter told us this was your place. Guess I shouldn’t have been surprised, you running a cattle ranch and all. The server who seated us swore the burgers here were the best in the West. Didn’t she, Ryan?”
Ryan meant to look at her brother, but of their own accord her eyes were drawn to the ones now boring into her with a casual intensity, deep chocolate orbs that fairly twinkled, framed by slightly arched eyebrows and long curly lashes.
She refocused on Dennis. “Yes, she did.”
Actually Ryan hadn’t been paying attention while Dennis flirted with the server. But since this guy her brother was trying to impress owned the establishment, she felt a little creative conversation was justified.
“You remember me talking about the Breedloves, right? The family who owns the CANN hotel on the Strip? This is one of the brothers, Adam. He and I went to high school together.”
“Hello.” Adam’s smile was warm and genuine.
“Hi.” Ryan suddenly felt shy, a rare occurrence. But she maintained eye contact.
“I don’t think you ever met Ryan,” Dennis continued. “She�
��s my kid sister. Growing up she was a nuisance. I rarely allowed her around.”
Ryan’s brow raised at her brother’s comment. Not that it wasn’t true. As a precocious eight-year-old with a newfound love for board games and sports, she’d followed her fearless, then-fourteen-year-old athletic big brother around like a puppy, wanted to be where he was and to do what he did. For him, it was so not cool.
“I can’t imagine you being a nuisance.” Adam held out his hand. “It’s a pleasure to meet you.”
His voice reminded her of how a good brandy tasted—earthy, spicy, with a warmth that burned gently on its way down. She took his hand and noted its softness. He may own a ranch, but this definitely wasn’t a man who spent his days herding cattle or baling hay.
“Likewise,” she replied.
It was the merest caress, just a light squeeze of the hand she placed in his. But for Ryan it transmitted all sorts of messages. That he was thoughtful and gentle, yet strong and secure. He was probably a fabulous lover. Ryan had no idea why the thought crossed her mind. She couldn’t have cared less, but there was something about him...
Ryan wasn’t the only one smitten. Am I smitten? Surely not! At least half a dozen other females within her line of vision were, and definitely their cute server with perfectly coiffed twists, who bounced up to their table wearing a smile as bright as her starched white shirt.
“Hey, Adam!”
“Hello, Zoe, a ray of sunshine, as always. Zoe is our top server,” Adam said to Dennis and Ryan. “When she heads off to college next year, it’ll be our loss.”
“Mine, too,” she lamented. “I’m going to miss eating here almost every day and seeing...everybody.”
Ryan felt anyone looking at the lovestruck teen would assume that “everybody” was Adam.
Zoe turned to Ryan. “What can I get for you today?”
“Why don’t you start us out with drinks and an appetizer trio tray?” Adam interjected. “I’ll run down the menu so they can make informed choices.”
“Great idea.” Zoe pulled out a small electronic tablet and recorded their drink orders. “For the trio, how about beer balls, fried pickles and onion strings? Those are the most popular items on the starter list.”
