Moosewood Restaurant Simple Suppers
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rice
Salad, Vietnamese
soba
udon
Nuts. See also specific nuts
Sweet Spiced
toasting
Old Bay
Roasted Fish & Vegetables
Olives
Piquant, Pasta with
Sauce Niçoise
Omelets
Cilantro, Indian Potato Salad with
Egg Foo Yung
Potato, Tunisian
Veggie Western
Onion(s)
& Bell Peppers Topping, Crostini with
Caramelized, Pasta with Blue Cheese &
Jop Chai
Pickled Red, Black Beans with
Roasted Ratatouille
Roasted Vegetable Curry
Soup with Sherry, Creamy
Tofu Hijiki Sauté
Tomatoes &, with Mint
Veggie Western Omelet
Orange
Almond Polenta Cake
Marmalade-Glazed Carrots
Vanilla Shake
Orzo
& Kasha with Portabellas
Seafood
Oven-Roasted Miso Sesame Salmon
Pan-Asian Slaw
Panko
Pantry, well-stocked
Panzanella, Summer
Pappadams
Parmesan
Parsley, in Gremolata Butter
Pasta. See also Noodle(s)
with Artichoke Hearts & Feta
with Broccoli, Edamame & Walnuts
with Caramelized Onions & Blue Cheese
cooking
Creamy Lemon
Fettuccine with Fresh Herbs
Fettuccine with Walnut Pesto
with Greens & Ricotta
with Olives Piquant
shapes and sizes of
Spaghetti with Sun-Dried Tomatoes & Pine Nuts
with Tomatoes, Summer & Winter
in well-stocked pantry
Whole-Grain, with Greens & Tomatoes
Pasta sauces
Classic Pesto
Creamy Caper
Mushroom Sherry
Red Pepper Butter
Simple Tomato
Peach Brown Betty
Peanut Butter Chocolate Sauce
Peanut Sauce, Spicy
Pears
Baby Greens with Pecans &
Riesling Roasted
Peas & Escarole
Pecan(s)
Baby Greens with Pears &
Toasted, Vinaigrette
Wilted Spinach Salad with Asiago &
Pecorino Romano
Pepper(corn)(s)
Citrus Marinated Feta
Pepper(s) (bell)
Corn &, Salad
Navajo Stew
& Onions Topping, Crostini with
Polenta-Stuffed, Mexican
red, in Egg Foo Yung Omelet
red, roasted
Roasted Ratatouille
Veggie Western Omelet
Pesto
Classic
Walnut, Fettuccine with
Pickled Red Onions, Black Beans with
Pie, New England Squash
Pilafs
Cranberry Bulghur
Quinoa & Vegetable
Pineapple
Chutney
Fried Rice with Tofu
Ginger Shake
Peanut Sauce
Pine nut(s)
Crusted Fish
Spaghetti with Sun-Dried Tomatoes &
Pita, Greek Antipasto
Pizza Subs, Seitan
Plums, Warm, with Mascarpone
Poached Huevos Rancheros
Po’ Boy Sandwich
Polenta
Cake, Orange-Almond
cooking
Cutlets
Spinach, Topped with Tomatoes
-Stuffed Peppers, Mexican
Portabellas
Kasha & Orzo with
Tortilla Melt
Potato(es). See also Sweet potato(es)
with Lemon & Capers
Omelet, Tunisian
Red Bean & Arugula Soup
Salad, Chipotle
Salad, Indian, with Cilantro Omelet
Salad with Green & White Beans
Southwestern Cheese Soup
Spicy, & Spinach
Two, Gratin
Puddings
Chocolate Ricotta
Lemon Coconut Tapioca
Quesadillas, Bean & Cheese
Quick Avocado & Corn Salsa
Quinoa
& Vegetable Pilaf
Ragout, White Bean & Mushroom
Rarebit Risotto
Raspberry
Chipotle Sauce
Vinaigrette
Ratatouille, Roasted
Red bean(s)
Potato & Arugula Soup
West Indian, & Coconut Rice
Red Lentil Soup with Greens
Red Pepper Butter Sauce
Reuben, Vegetarian
Rice
Beans & Greens Risotto
brown, in Tofu Hijiki Sauté
Coconut
Coconut, West Indian Red Beans &
cooking
Green
Green Fried
Lemongrass
Pineapple Fried, with Tofu
Rarebit Risotto
Spinach Artichoke Risotto
Yellow
Rice noodles
Vietnamese Noodle Salad
Ricotta
Pasta with Greens &
Pudding, Chocolate
Ricotta salata
Riesling Roasted Pears
Risotto
Beans & Greens
Rarebit
Spinach Artichoke
Roasted Garlic
Roasted Garlic Butter
Roasted Ratatouille
Roasted red peppers
Roasted Sweet Potatoes
Roasted Vegetable Curry
Rum Vanilla Milkshake
Russian Dressing
Saffron Aioli
Salads, main dish
Black Bean, Southwestern
Caesar, with Tofu Croutons
French Lentil, Warm
Noodle, Vietnamese
Panzanella, Summer
Potato, Indian, with Cilantro Omelet
Potato, with Green & White Beans
Shrimp & Avocado
Salads, side
Baby Greens with Pecans & Pears
Beet
Broccoli Slaw
Broccoli Tomato
Carrot, with Raspberry Vinaigrette
Chipotle Potato
Corn & Pepper
Fresh Tomato & Mozzarella
Greek
Pan-Asian Slaw
Tomatoes & Onions with Mint
Wilted Spinach, with Pecans & Asiago
Salmon, Oven-Roasted Miso Sesame
Salsas
Avocado & Corn, Quick
Black Bean
Salt
Cumin
Sandwiches, wraps & rolls
Bean & Cheese Quesadillas
Broccolini Cheddar Melt
Crostini
Greek Antipasto Pita
Newport Sardine Sandwich
Po’ Boy
Seitan Pizza Subs
Spinach Cheese Burritos
Tortilla Melt
Vegetarian Reuben
Sardine Sandwich, Newport
Sauces. See also Butter, Flavored; Condiments; Dressings; Spreads
Barbecue
Blueberry Lemon
Brown Butter
Caper, Creamy
Cilantro Yogurt
Cocktail
Curry
Duck
Mushroom Sherry
Niçoise
Peanut, Spicy
Peanut Butter Chocolate
Pesto, Classic
Raspberry Chipotle
Red Pepper Butter
Tartar
Tomato, Simple
Tom
ato, Spicy
Tomato Hot, Blender
Walnut Pesto
Saucy Hungarian Eggplant
Sautéed Apples
Sautés
Hot & Sour Stir-Fry
Jop Chai
Sesame Tofu with Spinach
Spring Vegetable
Tofu Hijiki
Savory Bread & Cheese Bake
Scallops
Crisp Pan-Fried
Seared
Scissors, kitchen
Scrambled Eggs, Chipotle
Scrambled Tofu with Greens & Raspberry Chipotle Sauce
Seafood Orzo
Seared Scallops
Sea salt
Seasoned tofu
Seasonings
Chili Powder
Cumin Salt
Curry Powder
Moroccan Spice Mix
salt & pepper
Seitan
Pizza Subs
Sesame
Broccoli
Miso Salmon, Oven-Roasted
oil
Tofu with Spinach
Shakes. See Milkshakes, 5-Minute
Sherry Mushroom Sauce
Shortbread Crumble, Cherry
Shrimp
& Avocado Salad
Curry with Snow Peas
Thai Butternut Squash Soup
Sichuan Silken Tofu
Sicilian Chickpea Spread
Side dishes. See also Grains, side; Salads, side
Apples Two Ways
Baked Acorn Squash Crescents
Corn on the Cob
Lemony Green Beans
Marmalade-Glazed Carrots
Miso-Glazed Eggplant
Peas & Escarole
Peppercorn Citrus Marinated Feta
Potatoes with Lemon & Capers
Roasted Sweet Potatoes
Sesame Broccoli
Simple Tomato Sauce
Slaw mixes
Easy Egg Rolls
Hot & Sour Stir-Fry
Jop Chai
Vegetarian Reuben
Slaws
Broccoli
Pan-Asian
Smoked cheeses
Snow Peas, Shrimp Curry with
Soba noodles
Sorbets
Mango Coconut
Mocha
Soups
Asparagus Avgolemono
Beans, Corn & Greens
Bread & Cheese, Italian
Butternut Squash, Thai
Cauliflower & Chickpea, Curried
Cheese, Southwestern
Mushroom Miso
Mushroom Tortellini
Onion, with Sherry, Creamy
Red Bean, Potato & Arugula
Red Lentil, with Greens
Sweet Potato & Cabbage, Indonesian
Tomato Tortilla
Sour Cream Lemon Dressing
Southeast Asian Peanut Sauce
Southern-Style Tofu
Southwestern Black Bean Salad
Southwestern Cheese Soup
Soy cheese
Soy milk
Soy sauce
Spaghetti with Sun-Dried Tomatoes & Pine Nuts
Spice grinder
Spices, in well-stocked pantry
Spicy Peanut Sauce
Spicy Potatoes & Spinach
Spicy Tofu
Spicy Tomato Sauce
Spinach
Artichoke Risotto
Cheese Burritos
Greek Frittata
Green Fried Rice
Green Rice
Polenta Topped with Tomatoes
Sesame Tofu with
Spicy Potatoes &
Wilted, Salad with Pecans & Asiago
Spreads
Bean & Walnut
Chickpea, Sicilian
Chipotle Mayonnaise
Classic Pesto
Herbed Aioli
Herbed Hummus
Spring Vegetable Sauté
Squash (winter)
Acorn, Crescents, Baked
Butternut, Soup, Thai
Pie, New England
Stews
Curried Tofu with Tomatoes
Navajo
Saucy Hungarian Eggplant
Spicy Potatoes & Spinach
White Bean & Mushroom Ragout
Stir-Fry, Hot & Sour
Stuffed Tomatoes, Baked
Subs, Seitan Pizza
Summer Panzanella
Sun-dried tomatoes
Spaghetti with Pine Nuts &
Sweet potato(es)
& Cabbage Soup, Indonesian
Navajo Stew
Roasted
Roasted Vegetable Curry
Two Potato Gratin
Sweet & Sour Tofu
Sweet Spiced Nuts
Swiss cheese, in Vegetarian Reuben
Tabasco
Tapioca Pudding, Lemon Coconut
Tartar Sauce
Thai Butternut Squash Soup
Toasted Pecan Vinaigrette
Tofu
Barbecue
Beijing Noodles
Chipotle
Croutons, Caesar Salad with
Curried, with Tomatoes
Easy Baked
Hijiki Sauté
Lemon Herb
Mushroom Miso Soup
& Mushrooms Marsala
Pan-Fried
Pineapple Fried Rice with
Scrambled, with Greens & Raspberry Chipotle Sauce
Sesame, with Spinach
Silken, Sichuan
Southern-Style
Spicy
Sweet & Sour
Thai Butternut Squash Soup
Vietnamese Noodle Salad
Tomato(es)
Baked Stuffed
Broccoli Salad
Curried Tofu with
Fresh, & Mozzarella Salad
Fresh, Topping
Hot Sauce, Blender
Hot & Sour Stir-Fry
& Onions with Mint
Pasta with, Summer & Winter
Roasted Ratatouille
Sauce, Simple
Sauce, Spicy
Spinach Polenta Topped with
Summer Panzanella
sun-dried
Sun-Dried, Spaghetti with Pine Nuts &
Tortilla Soup
Whole-Grain Pasta with Greens &
Tortellini Soup, Mushroom
Tortilla(s)
Bean & Cheese Quesadillas
chips, in Nachos Grandes
Melt
Poached Huevos Rancheros
Soup, Tomato
Spinach Cheese Burritos
Tunisian Potato Omelet
Two Potato Gratin
Udon noodles
Vanilla
Orange Shake
Rum Milkshake
Vegetable(s). See also specific vegetables
broth
Roasted, Curry
Spring, Sauté
Vegetarian Reuben
Veggie crumbles, in Jop Chai
Veggie Western Omelet
Versatile Vinaigrette
Vietnamese Noodle Salad
Vinaigrettes
Herbed
Raspberry
Toasted Pecan
Versatile
Walnut(s)
& Bean Spread
Pasta with Broccoli, Edamame &
Pesto, Fettuccine with
Warm French Lentil Salad
Warm Plums with Mascarpone
Watercress Topping, Crostini with
Western Omelet, Veggie
West Indian Red Beans & Coconut Rice
White bean(s)
& Green Bean Gratin
& Mushroom Ragout
Potato Salad with Green Beans &
White peppercorns
White rice
Whole-Grain Pasta with Greens & Tomatoes
Wilted Spinach Salad with Pecans & Asiago
Yellow Rice
Yogurt Sauce, Cilantro
Zest
Zucchini, in Roasted Rata
touille
The Moosewood Collective is a group of nineteen people who own and operate Moosewood Restaurant. Most of us have worked together for over twenty years, some even longer. Although the word collective may evoke an image of indistinguishable worker bees, our collective members are actually quirky, multifaceted individuals. The Moosewood Collective, as the author of cookbooks, is a subset of the larger group, a little different for each book. Simple Suppers was written by Laura Branca, Linda Dickinson, Penny Goldin, Susan Harville, David Hirsch, Nancy Lazarus, Wynnie Stein, Jenny Wang, Lisa Wichman, and Kip Wilcox.
Whether we’re cooking in the restaurant or on a recipe development team for a cookbook, our work is a blend of fun, stress, social commentary, book and movie reviews, cooking tips, good and bad singing, jokes, remedies for whatever ails you, salty gossip, generosity, and—always—good food. It’s theater—luckily, we have a large cast of characters that includes a talented crew of restaurant employees, because the show must go on. Please visit www.moosewoodrestaurant.com for more about us as well as for information on…
Moosewood Restaurant’s Imaginatively Delicious Vegetarian Fare … Now Available Nationwide!
Our organic refrigerated soups and frozen entrées are now available in supermarkets and natural foods stores across the country.
www.fairfieldfarmkitchens.com