Death by Dark Roast

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Death by Dark Roast Page 17

by Kate Adams


  I have always wanted to ensure that life in a historic house that is open to the public is portrayed as accurately as possible. I can bring my own twenty-year career in visitor experience to bear on this. However I have needed the expertise of those who work in specialist fields. My thanks to Kerren Harris - conservation, Rosanna Summers– live interpretation, Aileen Peirce - access to historical information, Mark Wallis – live interpretation and historical costume, Liz Young – event management. It was great working with you all again. Any errors are mine, not theirs.

  Richard Mason, my police advisor who guides me on procedure and makes sure I am, largely, within the law. When I break the rules, that’s all me!

  My fabulous editor, Alison Jack, and Julia Gibbs my eagle-eyed proofreader. Both are a joy to work with.

  Thank you to Susan Stark, whose constant encouragement means that I keep sitting at my computer, and finding out what Sophie, Mark and Joyce are getting up to.

  There is, in Scotland, a historic house called Charleton that bears no similarities to my own. Many thanks to its owner, Baron St Clair Bonde, who was happy for me to use the name. I am extremely grateful to him.

 

 

 


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