by Alys Murray
Split sweet potato biscuits horizontally, layer ham on bottom halves of biscuits and close with top halves. Arrange on a serving tray with choice of condiments.
* Recipe uses left-over plain unseasoned mashed sweet potatoes. Or roast a whole medium to large-size sweet potato (enough to make 1 cup of mashed sweet potato, without the skin) at 400°F for about 1 hour or until tender; cool, peel off skin and roughly mash sweet potato.
Thanks so much for reading The Christmas Company. We hope you enjoyed it!
You might like these other books from Ha’llmark Publishing:
Journey Back to Christmas
Love You Like Christmas
A Heavenly Christmas
A Christmas to Remember
Christmas in Evergreen
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About The Author
Alys Murray was born and raised in New Orleans, Louisiana, and will always be a southern girl at heart. A graduate of New York University’s Tisch School of the Arts, she travels with her fiancé as much as she can and writes as many love stories as she can.
