Beat the egg yolks and powdered sugar together until the mixture is thick, then place in a double boiler (where the water is simmering underneath) and continue beating the yolk mixture constantly until the mixture is foamy (approximately 3 minutes). Remove from the double boiler and continue whisking the mixture over a bowl of ice water for another 3 minutes. Set aside.
Melt the chocolate over a double boiler, remove from heat, and beat in the butter until the mixture is creamy. Pour the chocolate mixture over the egg mixture. Mix well and then add the vanilla.
Beat 1 cup of the heavy cream until stiff peaks form and then fold into the chocolate mixture until combined. Divide into serving dishes and chill at least two hours.
Beat the remaining cup of cream with the ¼ cup of sugar until stiff peaks form. Garnish the mousse with the whipped cream and shaved chocolate (optional).
Tracie Peterson is the award-winning author of over one hundred novels, both historical and contemporary. Her avid research resonates in her stories, as seen in her bestselling HEIRS OF MONTANA and ALASKAN QUEST series. Tracie and her family make their home in Montana. Visit Tracie’s website at www.traciepeterson.com.
Kimberley Woodhouse is an award-winning, bestselling author of fiction and nonfiction. A popular speaker and teacher, she’s shared her theme of “Joy Through Trials” with more than half a million people across the country. Kim and her incredible husband of twenty-five-plus years have two adult children. Connect with Kim at www.kimberleywoodhouse.com.
Resources: bethanyhouse.com/AnOpenBook
Website: www.bethanyhouse.com
Facebook: Bethany House
Twitter: @Bethany House
Table of Contents
Cover
Also by Tracie Peterson and Kimberley Woodhouse
Title Page
Copyright Page
Dedication
A Note from the Authors
Prologue
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Epilogue
In Memoriam
Recipes
About the Authors
Back Ads
Back Cover
List of Pages
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Under the Midnight Sun Page 29
