Murder with Clotted Cream

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Murder with Clotted Cream Page 26

by Karen Rose Smith


  Smith and Ginger Gold)

  1 firm Anjou pear, cut in small chunks

  1 cup green grapes, washed and drained

  1 cup chopped celery

  ½ cup chopped pecans

  1 cup Yoplait peach yogurt (original)

  1 tablespoon mayonnaise

  1 tablespoon lemon juice

  Mix fruit, celery, and pecans in a large bowl. In a separate bowl, whisk together yogurt, mayonnaise, and lemon juice. Pour the yogurt mixture over the fruit and nut mixture and stir well. Chill at least an hour before serving.

 

 

 


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