by Jamie Oliver
Moroccan lamb stew
mozzarella: grilled marinated mozzarella with crunchy bread, smoked bacon & a black olive & lemon dressing
mussels
haddock baked in the bag with mussels, saffron, white wine & butter
seafood mixed grill
v My new best salad
N
v nectarine meringue pie
noodles: citrus-seared tuna with crispy noodles, herbs & chilli
O
olives
grilled marinated mozzarella with crunchy bread, smoked bacon & a black olive & lemon dressing
ligurian braised rabbit & rosemary with olives &
onions
chopping
pot-roasted shoulder of lamb with roasted butternut squash & sweet red
v ravioli of roasted red onions, thyme, pinenuts & maris piper potato
v sweet roasted red onion & garlic bread
orange(s)
v baked figs with mascarpone, orange, pistachios & hot cross buns
v baked ricotta & mascarpone tart with chocolate &
pot-roasted guinea fowl with fennel, potatoes & blood
quick-cooked white fish with blood orange, lemongrass & sesame seeds
oysters: deep-fried oysters with fried rocket & tomato dressing
P
Pan-fried lamb chops with puy lentils, loadsa herbs, balsamic vinegar & crème fraîche
Pan-seared scallops wrapped in pancetta with creamed celeriac
Pan-seared sole fillets with loadsa herbs, capers, butter & polenta
Pan-seared venison loin with blueberries, shallots & red wine
pancetta
broad bean & crispy pancetta salad with a pea, pecorino & mint dressing
minted pea soup with crispy pancetta, bread & soured cream
pan-seared scallops wrapped in pancetta with creamed celeriac
roast squash, sage, chestnut & pancetta risotto
roasted radicchio
pappardelle
with amazing slow-cooked meat
shaping
parfait, chicken liver
parma ham: lasagnetti with chickpeas, parma ham, sage, cream & butter
parsnips: roast pork with stuffed apples &
pasta
v caramella of mint & ricotta
v handy recipe
lasagnetti with chickpeas, parma ham, sage, cream & butter
pappardelle with amazing slow-cooked meat
v ravioli of roasted red onions, thyme, pinenuts & maris piper potato
v sardinian culurzones with butternut squash & baked goat’s cheese
shaping caramella
shaping culurzones
shaping ravioli
shaping lasagnetti, pappardelle, tagliatelle & taglierini
v tagliatelle genovese
taglierini with a simple sweet tomato sauce & shrimps
turning dough into a sheet
pastry
v baked pears stuffed with almonds, orange & chocolate in flaky
baking blind
making perfect sweet
pears
v in amarone
v baked pears stuffed with almonds, orange & chocolate in flaky pastry
peas
broad bean & crispy pancetta salad with a pea, pecorino & mint dressing
minted pea soup with crispy pancetta, bread & soured cream
v pecans, sugar-encrusted
pecorino
broad bean & crispy pancetta salad with a pea, pecorino & mint dressing
warm salad of roasted squash, prosciutto &
peeling
pesto
v spring minestrone
v tagliatelle genovese
v pinenuts: ravioli of roasted red onions, thyme, pinenuts & maris piper potato
v pistachios: baked figs with mascarpone, orange, pistachios & hot cross buns
v plum & almond tart
polenta
-coated fried chicken with sweetcorn mash, fried bananas & green tomato relish
pan-seared sole fillets with loadsa herbs, capers, butter & polenta
pomegranate(s)
v & gin cocktail
mackerel cooked in pomegranate, lime juice & tequila with a crunchy fennel salad
pork
chargrilled pork leg with asparagus
chops with fresh bay salt, crackling & squashed purple potatoes
loin with a great herby stuffing
roast pork with stuffed apples & parsnips
steamed pork buns chinese style
Pot-roasted guinea fowl with fennel, potatoes & blood orange
Pot-roasted shoulder of lamb with roasted butternut squash & sweet red onions
potato(es)
v celeriac & truffle oil soup
v chips
cod, potato & spring onion stew
marinated & pot-roasted beef fillet with a brilliant potato & horseradish cake
polenta-coated fried chicken with sweetcorn mash, fried bananas & green tomato relish
pork chops with fresh bay salt, crackling & squashed purple
pot-roasted guinea fowl with fennel, potatoes & blood orange
v purple potato salad
v ravioli of roasted red onions, thyme, pinenuts & maris piper
roast duck with bubble & squeak & stir-fried greens
roasted chicken stuffed with fragrant couscous & cooked on a sweet potato stovie
skate baked in the bag with artichokes, purple potatoes, capers & crème fraîche
v tagliatelle genovese
prawns
seafood mixed grill
steamed prawn wontons with red chilli & spring onion
stir-fried warm salad of prawns & baby courgettes
taglierini with a simple sweet tomato sauce & shrimps
prosciutto: warm salad of roasted squash, prosciutto & pecorino
v Purple potato salad
Q
Quick marinated red mullet with crispy ginger, shallots & a citrus dressing
Quick-cooked white fish with blood orange, lemongrass & sesame seeds
Quick-time sausage cassoulet
R
rabbit: ligurian braised rabbit & rosemary with olives & tomatoes
radicchio, roasted
v raisins: rosemary & raisin bread
ravioli
v of roasted red onions, thyme, pinenuts & maris piper potato
shaping pasta into
red mullet
quick marinated red mullet with crispy ginger, shallots & a citrus dressing
seafood mixed grill
v Ribbon celeriac salad
rice
v risotto
roast squash, sage, chestnut & pancetta risotto
yellow bean, vodka & smoked haddock risotto
v rice pudding
ricotta
v baked ricotta & mascarpone tart with chocolate & orange
v caramella of mint &
v gnocchi
risotto
v basic recipe
roast squash, sage, chestnut & pancetta
yellow bean, vodka & smoked haddock
Roast duck with bubble & squeak & stir-fried greens
Roast pork with stuffed apples & parsnips
Roast squash, sage, chestnut & pancetta risotto
Roasted chicken stuffed with fragrant couscous & cooked on a sweet potato stovie
Roasted radicchio
v Roasted sweet garlic, bread & almond soup
Roasted trout & artichokes with almonds, breadcrumbs & mint
rocket: deep-fried oysters with fried rocket & tomato dressing
rosemary
ligurian braised rabbit & rosemary with olives & tomatoes
v little sweet grape & rosemary calzones
v & raisin bread
S
saffron: haddock baked in the bag with mussels, saffron, white wine & butter
sage
lasagnetti with chickpeas, parma ham, sage, cream & butter
roast squash, sage, chestnut & pancetta risotto
salads
broad bean & crispy pancetta salad with a pea, pecorino & mint dressing
v french side
lamb’s lettuce & lychee salad with lucky squid & chilli jam
mackerel cooked in pomegranate, lime juice & tequila with a crunchy fennel
v moorish crunch
v my new best
v purple potato
v ribbon celeriac salad
stir-fried warm salad of prawns & baby courgettes
warm salad of roasted squash, prosciutto & pecorino
salmon
crispy salmon with spring vegetable broth
seafood mixed grill
v salsa verde
v salt, flavoured
v Sardinian culurzones with butternut squash & baked goat’s cheese
scallop(s)
pan-seared scallops wrapped in pancetta with creamed celeriac
spoons
steamed scallops with spiced carrots, crumbled crispy black pudding & coriander
sea bass: steamed sea bass & green beans with a white wine, vanilla, cream & garlic sauce
seafood mixed grill
sesame seeds: quick-cooked white fish with blood orange, lemongrass &
shrimps: taglierini with a simple sweet tomato sauce &
Skate baked in the bag with artichokes, purple potatoes, capers & crème fraîche
slicing
v Slow-roasted balsamic tomatoes with baby leeks & basil
v Slow-roasted tomato bread
smoked haddock: yellow bean, vodka & smoked haddock risotto
Soft-boiled egg with asparagus on toast
sole see lemon sole
soups
bouillabaisse
minted pea soup with crispy pancetta, bread & soured cream
v potato, celeriac & truffle oil
v roasted sweet garlic, bread & almond
v spring minestrone
v Spring minestrone
spring onions
cod, potato & spring onion stew
steamed prawn wontons with red chilli &
squash
pot-roasted shoulder of lamb with roasted butternut squash & sweet red onions
roast squash, sage, chestnut & pancetta risotto
v sardinian culurzones with butternut squash & baked goat’s cheese
warm salad of roasted squash, prosciutto & pecorino
squid
lamb’s lettuce & lychee salad with lucky squid & chilli jam
steamed
v Steamed aubergine
Steamed prawn wontons with red chilli & spring onion
Steamed scallops with spiced carrots, crumbled crispy black pudding & coriander
Steamed sea bass & green beans with a white wine, vanilla, cream & garlic sauce
Steamed squid
stews
chicken
cod, potato & spring onion
dark, sticky
Moroccan lamb
Stir-fried warm salad of prawns & baby courgettes
stock, chicken
v Surprise pudding
v Sweet roasted red onion & garlic bread
T
tagliatelle
v genovese
shaping
taglierini
shaping
with a simple sweet tomato sauce & shrimps
v tarragon: my new best salad
tarts
v baked ricotta & mascarpone tart with chocolate & orange
v citrus curd
v plum & almond
Tempura lobster with dipping sauce
thyme
v braised leeks with wine &
v ravioli of roasted red onions, thyme, pinenuts & maris piper potato
tomato(es)
blanching
deep-fried oysters with fried rocket & tomato dressing
v focaccia
v gnocchi with fresh tomato & morel sauce
ligurian braised rabbit & rosemary with olives &
polenta-coated fried chicken with sweetcorn mash, fried bananas & green tomato relish
v slow-roasted balsamic tomatoes with baby leeks & basil
v slow-roasted tomato bread
taglierini with a simple sweet tomato sauce & shrimps
trout: roasted trout & artichokes with almonds, breadcrumbs & mint
v truffle oil: potato, celeriac & truffle oil soup
tuna
chargrilled tuna with dressed beans & loadsa herbs
citrus-seared tuna with crispy noodles, herbs & chilli
V
vanilla: steamed sea bass & green beans with a white wine, vanilla, cream & garlic sauce
vegetables
v chargrilled marinated
crispy salmon with spring vegetable broth
v spring minestrone
venison: pan-seared venison loin with blueberries, shallots & red wine
vodka: yellow bean, vodka & smoked haddock risotto
W
Warm salad of roasted squash, prosciutto & pecorino
wine
barolo-poached fillet steak with celeriac purée
v braised leeks with wine & thyme
haddock baked in the bag with mussels, saffron, white wine & butter
pan-seared venison loin with blueberries, shallots & red
v pears in amarone
steamed sea bass & green beans with a white wine, vanilla, cream & garlic sauce
wontons: steamed prawn wontons with red chilli & spring onion
Y
yellow beans, vodka & smoked haddock risotto
books by Jamie Oliver
The Naked Chef 1999
The Return of the Naked Chef 2000
Happy Days with the Naked Chef 2001
Jamie’s Kitchen 2002
Jamie’s Dinners 2004
Jamie’s Italy 2005
Cook with Jamie 2006
Jamie at Home 2007
Jamie’s Ministry of Food 2008
Jamie’s America 2009
Jamie Does … 2010
Jamie’s 30-Minute Meals 2010
Jamie’s Great Britain 2011
Jamie’s 15-Minute Meals 2012
Save with Jamie 2013
Jamie’s Comfort Food 2014
Everyday Super Food 2015
Super Food Family Classics 2016
Jamie Oliver’s Christmas Cookbook 2016
5 Ingredients 2017
Jamie Cooks Italy 2018
Jamie’s Friday Night Feast 2018
PENGUIN BOOKS
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Penguin Books is part of the Penguin Random House group of companies whose addresses can be found at global.penguinrandomhouse.com
First published by Michael Joseph 2002
Published in Penguin Books 2004
Reissued in this edition 2019
Copyright © Jamie Oliver, 2002
Food and reportage photography copyright © David Loftus, 2002
Photographs on pages 9, 12 and 323 copyright © Harry Borden, 2002
The moral right of the author has been asserted
ISBN: 978-1-405-94187-7
jamieoliver.com
This ebook is copyright material and must not be copied, reproduced, transferred, distributed, leased, licensed or publicly performed or used in any way except as specifically permitted in writing by the publishers, as allowed under the terms and conditions under which it was purchased or as strictly permitted by applicable copyright law. Any unauthorized distribution or use of this text may be a direct infringement of the author’s and publisher’s rights and those responsible may be liable in law accordingly.
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