“Dinner is ready,” Mme. Cibot announced, with astonishing self-possession.
It is not difficult to imagine Pons’ surprise when he saw and relished the dinner due to Schmucke’s friendship. Sensations of this kind, that came so rarely in a lifetime, are never the outcome of the constant, close relationship by which friend daily says to friend, “You are a second self to me”; for this, too, becomes a matter of use and wont. It is only by contact with the barbarism of the world without that the happiness of that intimate life is revealed to us as a sudden glad surprise. It is the outer world which renews the bond between friend and friend, lover and lover, all their lives long, wherever two great souls are knit together by friendship or by love.
Pons brushed away two big tears, Schmucke himself wiped his eyes; and though nothing was said, the two were closer friends than before. Little friendly nods and glances exchanged across the table were like balm to Pons, soothing the pain caused by the sand dropped in his heart by the President’s wife. As for Schmucke, he rubbed his hands till they were sore; for a new idea had occurred to him, one of those great discoveries which cause a German no surprise, unless they sprout up suddenly in a Teuton brain frost-bound by the awe and reverence due to sovereign princes.
“Mine goot Bons?” began Schmucke.
“I can guess what you mean; you would like us both to dine together here, every day — ”
“Gif only I vas rich enof to lif like dis efery tay — ” began the good German in a melancholy voice. But here Mme. Cibot appeared upon the scene. Pons had given her an order for the theatre from time to time, and stood in consequence almost as high in her esteem and affection as her boarder Schmucke.
“Lord love you,” said she, “for three francs and wine extra I can give you both such a dinner every day that you will be ready to lick the plates as clean as if they were washed.”
“It is a fact,” Schmucke remarked, “dat die dinners dat Montame Zipod cooks for me are better as de messes dey eat at der royal dable!” In his eagerness, Schmucke, usually so full of respect for the powers that be, so far forgot himself as to imitate the irreverent newspapers which scoffed at the “fixed-price” dinners of Royalty.
“Really?” said Pons. “Very well, I will try to-morrow.”
And at that promise Schmucke sprang from one end of the table to the other, sweeping off tablecloth, bottles, and dishes as he went, and hugged Pons to his heart. So might gas rush to combine with gas.
“Vat happiness!” cried he.
Mme. Cibot was quite touched. “Monsieur is going to dine here every day!” she cried proudly.
That excellent woman departed downstairs again in ignorance of the event which had brought about this result, entered her room like Josepha in William Tell, set down the plates and dishes on the table with a bang, and called aloud to her husband:
“Cibot! run to the Cafe Turc for two small cups of coffee, and tell the man at the stove that it is for me.”
Then she sat down and rested her hands on her massive knees, and gazed out of the window at the opposite wall.
“I will go to-night and see what Ma’am Fontaine says,” she thought. (Madame Fontaine told fortunes on the cards for all the servants in the quarter of the Marais.) “Since these two gentlemen came here, we have put two thousand francs in the savings bank. Two thousand francs in eight years! What luck! Would it be better to make no profit out of M. Pons’ dinner and keep him here at home? Ma’am Fontaine’s hen will tell me that.”
Three years ago Mme. Cibot had begun to cherish a hope that her name might be mentioned in “her gentlemen’s” wills; she had redoubled her zeal since that covetous thought tardily sprouted up in the midst of that so honest moustache. Pons hitherto had dined abroad, eluding her desire to have both of “her gentlemen” entirely under her management; his “troubadour” collector’s life had scared away certain vague ideas which hovered in La Cibot’s brain; but now her shadowy projects assumed the formidable shape of a definite plan, dating from that memorable dinner. Fifteen minutes later she reappeared in the dining-room with two cups of excellent coffee, flanked by a couple of tiny glasses of kirschwasser.
“Long lif Montame Zipod!” cried Schmucke; “she haf guessed right!”
The diner-out bemoaned himself a little, while Schmucke met his lamentations with coaxing fondness, like a home pigeon welcoming back a wandering bird. Then the pair set out for the theatre.
Schmucke could not leave his friend in the condition to which he had been brought by the Camusots — mistresses and servants. He knew Pons so well; he feared lest some cruel, sad thought should seize on him at his conductor’s desk, and undo all the good done by his welcome home to the nest.
And Schmucke brought his friend back on his arm through the streets at midnight. A lover could not be more careful of his lady. He pointed out the edges of the curbstones, he was on the lookout whenever they stepped on or off the pavement, ready with a warning if there was a gutter to cross. Schmucke could have wished that the streets were paved with cotton-down; he would have had a blue sky overhead, and Pons should hear the music which all the angels in heaven were making for him. He had won the lost province in his friend’s heart!
For nearly three months Pons and Schmucke dined together every day. Pons was obliged to retrench at once; for dinner at forty-five francs a month and wine at thirty-five meant precisely eighty francs less to spend on bric-a-brac. And very soon, in spite of all that Schmucke could do, in spite of his little German jokes, Pons fell to regretting the delicate dishes, the liqueurs, the good coffee, the table talk, the insincere politeness, the guests, and the gossip, and the houses where he used to dine. On the wrong side of sixty a man cannot break himself of a habit of thirty-six years’ growth. Wine at a hundred and thirty francs per hogshead is scarcely a generous liquid in a gourmet’s glass; every time that Pons raised it to his lips he thought, with infinite regret, of the exquisite wines in his entertainers’ cellars.
In short, at the end of three months, the cruel pangs which had gone near to break Pons’ sensitive heart had died away; he forgot everything but the charms of society; and languished for them like some elderly slave of a petticoat compelled to leave the mistress who too repeatedly deceives him. In vain he tried to hide his profound and consuming melancholy; it was too plain that he was suffering from one of the mysterious complaints which the mind brings upon the body.
A single symptom will throw light upon this case of nostalgia (as it were) produced by breaking away from an old habit; in itself it is trifling, one of the myriad nothings which are as rings in a coat of chain-mail enveloping the soul in a network of iron. One of the keenest pleasures of Pons’ old life, one of the joys of the dinner-table parasite at all times, was the “surprise,” the thrill produced by the extra dainty dish added triumphantly to the bill of fare by the mistress of a bourgeois house, to give a festal air to the dinner. Pons’ stomach hankered after that gastronomical satisfaction. Mme. Cibot, in the pride of her heart, enumerated every dish beforehand; a salt and savor once periodically recurrent, had vanished utterly from daily life. Dinner proceeded without le plat couvert, as our grandsires called it. This lay beyond the bounds of Schmucke’s powers of comprehension.
Pons had too much delicacy to grumble; but if the case of unappreciated genius is hard, it goes harder still with the stomach whose claims are ignored. Slighted affection, a subject of which too much has been made, is founded upon an illusory longing; for if the creature fails, love can turn to the Creator who has treasures to bestow. But the stomach!... Nothing can be compared to its sufferings; for, in the first place, one must live.
Pons thought wistfully of certain creams — surely the poetry of cookery! — of certain white sauces, masterpieces of the art; of truffled chickens, fit to melt your heart; and above these, and more than all these, of the famous Rhine carp, only known at Paris, served with what condiments! There were days when Pons, thinking upon Count Popinot’s cook, would sigh aloud, “Ah, Sophie!�
� Any passer-by hearing the exclamation might have thought that the old man referred to a lost mistress; but his fancy dwelt upon something rarer, on a fat Rhine carp with a sauce, thin in the sauce-boat, creamy upon the palate, a sauce that deserved the Montyon prize! The conductor of the orchestra, living on memories of past dinners, grew visibly leaner; he was pining away, a victim to gastric nostalgia.
By the beginning of the fourth month (towards the end of January, 1845), Pons’ condition attracted attention at the theatre. The flute, a young man named Wilhelm, like almost all Germans; and Schwab, to distinguish him from all other Wilhelms, if not from all other Schwabs, judged it expedient to open Schmucke’s eyes to his friend’s state of health. It was a first performance of a piece in which Schmucke’s instruments were all required.
“The old gentleman is failing,” said the flute; “there is something wrong somewhere; his eyes are heavy, and he doesn’t beat time as he used to do,” added Wilhelm Schwab, indicating Pons as he gloomily took his place.
“Dat is alvays de vay, gif a man is sixty years old,” answered Schmucke.
The Highland widow, in The Chronicles of the Canongate, sent her son to his death to have him beside her for twenty-four hours; and Schmucke could have sacrificed Pons for the sake of seeing his face every day across the dinner-table.
“Everybody in the theatre is anxious about him,” continued the flute; “and, as the premiere danseuse, Mlle. Brisetout, says, ‘he makes hardly any noise now when he blows his nose.’”
And, indeed, a peal like a blast of a horn used to resound through the old musician’s bandana handkerchief whenever he raised it to that lengthy and cavernous feature. The President’s wife had more frequently found fault with him on that score than on any other.
“I vould gif a goot teal to amuse him,” said Schmucke, “he gets so dull.”
“M. Pons always seems so much above the like of us poor devils, that, upon my word, I didn’t dare to ask him to my wedding,” said Wilhelm Schwab. “I am going to be married — ”
“How?” demanded Schmucke.
“Oh! quite properly,” returned Wilhelm Schwab, taking Schmucke’s quaint inquiry for a gibe, of which that perfect Christian was quite incapable.
“Come, gentlemen, take your places!” called Pons, looking round at his little army, as the stage manager’s bell rang for the overture.
The piece was a dramatized fairy tale, a pantomime called The Devil’s Betrothed, which ran for two hundred nights. In the interval, after the first act, Wilhelm Schwab and Schmucke were left alone in the orchestra, with a house at a temperature of thirty-two degrees Reaumur.
“Tell me your hishdory,” said Schmucke.
“Look there! Do you see that young man in the box yonder?... Do you recognize him?”
“Nefer a pit — ”
“Ah! That is because he is wearing yellow gloves and shines with all the radiance of riches, but that is my friend Fritz Brunner out of Frankfort-on-the-Main.”
“Dat used to komm to see du blav und sit peside you in der orghestra?”
“The same. You would not believe he could look so different, would you?”
The hero of the promised story was a German of that particular type in which the sombre irony of Goethe’s Mephistopheles is blended with a homely cheerfulness found in the romances of August Lafontaine of pacific memory; but the predominating element in the compound of artlessness and guile, of shopkeeper’s shrewdness, and the studied carelessness of a member of the Jockey Club, was that form of disgust which set a pistol in the hands of a young Werther, bored to death less by Charlotte than by German princes. It was a thoroughly German face, full of cunning, full of simplicity, stupidity, and courage; the knowledge which brings weariness, the worldly wisdom which the veriest child’s trick leaves at fault, the abuse of beer and tobacco, — all these were there to be seen in it, and to heighten the contrast of opposed qualities, there was a wild diabolical gleam in the fine blue eyes with the jaded expression.
Dressed with all the elegance of a city man, Fritz Brunner sat in full view of the house displaying a bald crown of the tint beloved by Titian, and a few stray fiery red hairs on either side of it; a remnant spared by debauchery and want, that the prodigal might have a right to spend money with the hairdresser when he should come into his fortune. A face, once fair and fresh as the traditional portrait of Jesus Christ, had grown harder since the advent of a red moustache; a tawny beard lent it an almost sinister look. The bright blue eyes had lost something of their clearness in the struggle with distress. The countless courses by which a man sells himself and his honor in Paris had left their traces upon his eyelids and carved lines about the eyes, into which a mother once looked with a mother’s rapture to find a copy of her own fashioned by God’s hand.
This precocious philosopher, this wizened youth was the work of a stepmother.
Herewith begins the curious history of a prodigal son of Frankfort-on-the-Main — the most extraordinary and astounding portent ever beheld by that well-conducted, if central, city.
Gideon Brunner, father of the aforesaid Fritz, was one of the famous innkeepers of Frankfort, a tribe who make law-authorized incisions in travelers’ purses with the connivance of the local bankers. An innkeeper and an honest Calvinist to boot, he had married a converted Jewess and laid the foundations of his prosperity with the money she brought him.
When the Jewess died, leaving a son Fritz, twelve years of age, under the joint guardianship of his father and maternal uncle, a furrier at Leipsic, head of the firm of Virlaz and Company, Brunner senior was compelled by his brother-in-law (who was by no means as soft as his peltry) to invest little Fritz’s money, a goodly quantity of current coin of the realm, with the house of Al-Sartchild. Not a penny of it was he allowed to touch. So, by way of revenge for the Israelite’s pertinacity, Brunner senior married again. It was impossible, he said, to keep his huge hotel single-handed; it needed a woman’s eye and hand. Gideon Brunner’s second wife was an innkeeper’s daughter, a very pearl, as he thought; but he had had no experience of only daughters spoiled by father and mother.
The second Mme. Brunner behaved as German girls may be expected to behave when they are frivolous and wayward. She squandered her fortune, she avenged the first Mme. Brunner by making her husband as miserable a man as you could find in the compass of the free city of Frankfort-on-the-Main, where the millionaires, it is said, are about to pass a law compelling womankind to cherish and obey them alone. She was partial to all the varieties of vinegar commonly called Rhine wine in Germany; she was fond of articles Paris, of horses and dress; indeed, the one expensive taste which she had not was a liking for women. She took a dislike to little Fritz, and would perhaps have driven him mad if that young offspring of Calvinism and Judaism had not had Frankfort for his cradle and the firm of Virlaz at Leipsic for his guardian. Uncle Virlaz, however, deep in his furs, confined his guardianship to the safe-keeping of Fritz’s silver marks, and left the boy to the tender mercies of this stepmother.
That hyena in woman’s form was the more exasperated against the pretty child, the lovely Jewess’ son, because she herself could have no children in spite of efforts worthy of a locomotive engine. A diabolical impulse prompted her to plunge her young stepson, at twenty-one years of age, into dissipations contrary to all German habits. The wicked German hoped that English horses, Rhine vinegar, and Goethe’s Marguerites would ruin the Jewess’ child and shorten his days; for when Fritz came of age, Uncle Virlaz had handed over a very pretty fortune to his nephew. But while roulette at Baden and elsewhere, and boon companions (Wilhelm Schwab among them) devoured the substance accumulated by Uncle Virlaz, the prodigal son himself remained by the will of Providence to point a moral to younger brothers in the free city of Frankfort; parents held him up as a warning and an awful example to their offspring to scare them into steady attendance in their cast-iron counting houses, lined with silver marks.
But so far from perishing in the flower of his age,
Fritz Brunner had the pleasure of laying his stepmother in one of those charming little German cemeteries, in which the Teuton indulges his unbridled passion for horticulture under the specious pretext of honoring his dead. And as the second Mme. Brunner expired while the authors of her being were yet alive, Brunner senior was obliged to bear the loss of the sums of which his wife had drained his coffers, to say nothing of other ills, which had told upon a Herculean constitution, till at the age of sixty-seven the innkeeper had wizened and shrunk as if the famous Borgia’s poison had undermined his system. For ten whole years he had supported his wife, and now he inherited nothing! The innkeeper was a second ruin of Heidelberg, repaired continually, it is true, by travelers’ hotel bills, much as the remains of the castle of Heidelberg itself are repaired to sustain the enthusiasm of the tourists who flock to see so fine and well-preserved a relic of antiquity.
At Frankfort the disappointment caused as much talk as a failure. People pointed out Brunner, saying, “See what a man may come to with a bad wife that leaves him nothing and a son brought up in the French fashion.”
In Italy and Germany the French nation is the root of all evil, the target for all bullets. “But the god pursuing his way — — ” (For the rest, see Lefranc de Pompignan’s Ode.)
The wrath of the proprietor of the Grand Hotel de Hollande fell on others besides the travelers, whose bills were swelled with his resentment. When his son was utterly ruined, Gideon, regarding him as the indirect cause of all his misfortunes, refused him bread and salt, fire, lodging, and tobacco — the force of the paternal malediction in a German and an innkeeper could no farther go. Whereupon the local authorities, making no allowance for the father’s misdeeds, regarded him as one of the most ill-used persons in Frankfort-on-the-Main, came to his assistance, fastened a quarrel on Fritz (une querelle d’Allemand), and expelled him from the territory of the free city. Justice in Frankfort is no whit wiser nor more humane than elsewhere, albeit the city is the seat of the German Diet. It is not often that a magistrate traces back the stream of wrongdoing and misfortune to the holder of the urn from which the first beginnings trickled forth. If Brunner forgot his son, his son’s friends speedily followed the old innkeeper’s example.
Works of Honore De Balzac Page 731
