It’s not that she wasn’t an attractive woman. She was. However, I struggled anytime a person decided that they wanted to wear clothes that are too young for them. I hoped that I would age gracefully, not worrying what others might think. That had been one of the lessons my Aunt Alice, the relative who had bequeathed me the truck, had taught me early on. Alice had been a rebel who tried to live true to herself. Dressing for others meant that you couldn’t be yourself.
So it wasn’t a surprise that Betty was going all out for personal fame. She frequently talked about Jim Tolliver; he had been on the food truck show last season and was now a minor celebrity with his own book published and a spot on some premium cable talk show that I had to look up. I wasn’t impressed. My goal had been to make more money from this business through advertising. This was just one form of marketing that I wanted to engage in. Land hadn’t been too thrilled, but I’d pointed out to him that growth in the business would allow for a second truck that he’d be able to take on himself. That had silenced his complaints—for the most part.
When Marsha determined that we were all present, we loaded the bus and headed to the grocery store. The store was local to Capital City, and I figured that they had paid dearly to be included in the reality show. As we disembarked from the bus, Marsha gave each of us a credit card with the amount of last week’s earnings already loaded onto it. We would have 15 minutes to find the ingredients and purchase them for the money we’d been allotted. After that we would have six hours to prep for the challenge, which would include selling the products in our typical parking spots.
I took the list from my pocket and began to shop. Land had gone off in search of two of the ingredients, the salted cod and the cherries, which he felt were paramount to the dishes being successful. I had the rest. I loaded my cart with everything I needed, getting enough to make meals for close to 100 customers. That seemed adequate to make a profit from the challenge.
With three minutes to spare, I found Land and headed to the check-out. We were well under the allotted amount and breezed through the line. Of course, the bad part about doing what was asked of us was that we would likely not be included in the clips showing the competition.
Betty had apparently gone over her amount. She was asking other competitors to spot her the cash to pay for her groceries. Land gave her a smile and a definite “no.” She started to have a meltdown in line, and we decided that we’d wait outside.
Chapter 2
Each of us had a camera assigned to us as we prepared the meals. As Land had suggested, I did most of the prep work for the meal. He cut the cod while I prepared the cherry soup and the stew. Soon we had all three dishes simmering away, and the truck smelled incredible. I was so used to the smell of the hot dogs and the condiments that they rarely made an impression on me, but these new smells fueled my hunger and made me yearn to try the dishes. I knew we had a success on our hands.
At the end of our six hours, we were ready to begin sales. Our normal spot was downtown in Capital City on Elm Street near the government buildings. It was a bit late in the day for most of our usual customers who needed a quick cup of coffee on the way to work or a bite to eat at lunch. However, we didn’t get to pick our time frame for the challenge.
True to his word, Land took over the front line duties. He opened the truck panel and began to talk to people as they walked by. It was no surprise that many of our first customers were women. Land could be charming when he wanted to be. I witnessed that every day; I just never got to see it directed at me.
Two of the women purchased the cherry soup. Another man bought the stew. A few more people came up to the truck, mainly in hopes of getting on a reality show as an interview or as a reviewer of the dishes. They ordered something and then spoke with the cameraman about the offerings on the new menu. I tried to eavesdrop, but with the food cooking, I couldn’t take my concentration off of the fare long enough to listen in.
As with most things, the interest of a few people—and the presence of TV cameras—meant that more people were attracted to the truck. If nothing else, I was glad to see that we’d get a few new customers out of the show. Normally by 2pm, we’d cleaned the truck and put it away for the day. Perhaps the late day customers would look us up for breakfast or lunch.
We both knew that one or more of our customers that day would be anonymous food critics who would sample the food and write a review of the dishes for the judging. The final decision would be based primarily on the food, but they would also give weight to the amount of money earned for the day and the originality and out-of-the-box thinking that went into the process.
I was glad in a way that I was back by the stoves and not watching the crowd, wondering who was here to critique my fare. It would have been nerve-wracking to watch all the customers, knowing any one of them could be the judge. Land didn’t even seem to notice that he might be judged for the dishes he’d suggested. He just took orders and gave change.
I knew that the people here today would be shocked to learn that we were normally a hot dog food truck. Even though I couldn’t pronounce it, I knew that Basque food was hot these days. I’d recently read an article about a new Basque restaurant in Capital City as part of the trendy new fare being offered downtown. So, not only did we have Land selling the food, we had trendy food as well.
Land asked for three more bowls of cherry soup. He used the Basque name for it, but I translated it in my head. I could barely speak conversational Spanish. The thought of learning a new language was beyond me.
I scraped the bottom of the pot to fill the last bowl. Ten minutes later, we’d sold out of the stew, and long before our time was up, we’d finished off the salted cod as well.
Since I normally take orders and ring up the customers, I can keep a running tally of items sold and how much profit is being made. Back on the stove, I couldn’t do any of that. So when it came time to count the cash, I was unsure how much we’d made.
Since this was a competition, the cameraman kept an eye on us the entire time we counted our cash. This was one of the conditions of the contest. They could review the film for the competition and see exactly how much was made. This process stopped anyone from sticking an extra five hundred or thousand dollars into the till to ensure that they were the winners.
Land took over cleaning the kitchen area. I knew it had pained him to allow someone else to despoil his kingdom, but his instincts had been good. This was definitely a shake-up and a step out of our comfort zone. Even though both of us could perform either, or both, roles in the truck, we’d grown accustomed to certain roles. I knew the judges would take kindly to the fact that we’d taken the challenge to heart.
I counted the cash as he cleaned. I went through the stack of bills twice. We’d done much better than I’d originally estimated. We’d netted nearly $3000 with our new menu. I quietly told Land about the profit, and he gave me one of his rare smiles.
After we finished our cleaning, the truck went back to the secure lot where I stored it, and then we headed back to the studio for the final tally.
Marsha took the money from us as we entered and wrote out a receipt for the total. Likely the cash would be used for a future challenge, just as it had been for this round, and it allowed her to find out who had made the greatest profit on the day. It was a shame, because I would have liked to have had that money for a day’s hard work. I still had bills to pay.
We waited around the set until all of the contestants returned. At some point, Johnny Ruck would make his appearance, announce the winners and then we were free to go home for a few days until the next challenge was ready to begin.
When the last of the contestants came in, the crew took a few minutes to tally the results. We all waited nervously, which of course the cameras caught for the episode. Jerry was talking to one of the taco truck guys, and Betty was engaged in a heated conversation with the breakfast foods woman. The minutes seemed to drag on until finally Johnny Ruck came out with a clipboard.
/> “I have the results in front of me here. If I don’t call your name, you’re free to go. You’ll be returning for the next challenge.” He read off a list of names. They didn’t use the names of the truck owners. They only used the truck names, which is why I didn’t know everyone’s name in the challenge.
Dogs on the Roll was not on his list.
“The rest of you will be staying here. The judges want to talk to each of you separately, and then we’ll make the determinations for who wins the challenge and who will not be returning.”
From my count, six trucks had been asked to stay. Typically that meant three trucks would be at the top and the other three would be at the bottom of the list. Land and I stood next to each other, but not talking. He had a perturbed look on his face until they called our names. He did not do well with people questioning his work, and I hoped that he could sit on his tongue long enough to get through the interview process.
As we entered the room, I immediately recognized two of the judges as our customers from earlier in the day. The older woman sitting on the right had been with her poodle and had ordered the soup and salted cod. The younger kid had come by on a skateboard and ordered the stew.
“So what made you switch positions today?” asked the woman, who seemed more focused on her poodle than the questions.
I explained our normal roles and the desire to break out of the routine in this challenge. The young man nodded a few times, as if he approved.
He then asked, “Land, I’m sure you had something to do with the menu for today. Could you explain why you chose these particular dishes for the challenge?”
Land, despite the fact that English was his second language, could be quite articulate when he wanted to be. He explained the desire to represent the Basque Country with some traditional dishes, but the need to find menu items that would appeal to the customers and had ingredients that were likely to be purchased at the local grocery store. He also talked about the need for portability since this would be eaten on the go, rather than in a sit-down restaurant. He went through each dish with thought, explaining the choice.
The young man said, “Why two liquid dishes? Any thoughts on that?”
I could see Land bristle a bit at the question, but he politely stated, “One is definitely a soup that would be served before the entrée. The other is a main dish that could be eaten alone as a meal. I wanted to offer something light that could serve as an appetizer and then two main dishes, given that this would be something ordered in the afternoon as a meal.”
The man nodded and looked at his papers. The question had rattled me a bit. I had felt so sure up to this point that we had a good shot at winning the challenge, but now I began to question every decision and all of our strategies. I didn’t want to end up in the bottom three or worse yet, be asked to leave the show so soon.
The questions continued for a few minutes before we were excused. I was too nervous to sit down on the set, so I spent the time pacing back and forth. The others were on edge as well. Betty came out of her interview crying, and I quickly recalculated the odds that we’d made the top three rather than the bottom three.
After waiting for nearly an hour, the lights came on over the set. Johnny Ruck came out of the shadows and all of the six remaining contestants lined up. Marsha stood to one side, and slid two notecards to the celebrity chef.
He quickly read off the winners. “Anthony, you came in third place today. Congratulations. Jerry, you were second. We’d like to see some more daring choices from you in the future. Maeve and Land, you won the challenge. You’ll receive a full set of my signature line pots and pans, a television commercial to be aired locally for a week, and immunity in the next challenge.” I slapped a hand over my mouth to stop from squealing and gave Land a hug. Given that we’d agreed to keep our interactions to a minimum in front of the camera, it was not the best move I’d made. I knew that Marsha would edit this into a romantic gesture for this episode, but for the moment I didn’t care.
We were escorted off the stage. The winners didn’t stay around for the lowest scoring player to be removed from the competition. It seemed like gloating in a way.
Marsha led us to the green room, where we had to share some of the answers we’d given to the judges along with our feelings about winning. Land was extremely nonchalant about the whole thing, acting as though he won every challenge. Of course, I nearly bounced off the walls, adding a nice balance to Land’s imperturbability.
We were about to wrap up the interview when the door burst open. Betty stood in the doorway. Her mascara had run down her face and her make-up had done the same. I guessed she’d lost the challenge, since the show also requested an interview with the departing contestant as well.
“Finish your gloating, and get out of here,” Betty snarled. “It’s my turn to talk.” The camera spun to get her expression on film. This was the type of drama that they lived for. Ratings came from strife, not happiness.
We shuffled out of the green room as fast as we could. I didn’t want to deal with her, and Land hated hot confrontations. We could still hear her wailing as we left the building.
Chapter 3
The next day we arrived at the studio to find all of the pots and pans waiting for us. I wasn’t sure how we’d manage to fit all of these in the truck and still have room for us. The set held over 20 pieces. Most of our pieces had come with the truck, which my Aunt Alice had purchase for the princely sum of $30,000. While they were adequate for the tasks at hand, they were not shiny and new like these pieces of cookware.
Each of the three boxes was plastered with a photo of Johnny Ruck and his name in big letters. I wondered if people really bought their cookware based on a celebrity. I knew that it worked for shoes and some items, but these were just household wares.
One of the boxes was open and I peered inside. I immediately wished that I hadn’t. Someone had peed into the box. I could smell the tangy odor as well as see the liquid swimming inside one of the large pans.
“Uh, Land, come here.” I was steadfast in believing that disgust should be shared. Besides, this gave me a rare opportunity to see if I could smash his composure.
He just rolled his eyes when he saw the gear covered in pee. “This is what you Americans do when you lose. There is no honor among those who strive to achieve. Sportsmanship is key.”
I bristled at the way he’d immediately turned this into a nationality issue. “You mean like it is in soccer?”
He gave me a rare smile. “No, not like soccer, but this does seem more like soccer and less like a restaurant competition.”
He reached down into the box. I was shocked, thinking that he was going to get his hand in that mess. I took a few steps back. I had a healthy regard for staying away from other people’s waste.
He smirked. “There was a note in here too. What do you think I was going to do? Use that pee in the next competition?”
I put on my best Marsha face and said, “Yes, Land, and what made you decide to use urine during this week’s challenge?”
He actually snorted with laughter. In the eight months I’d known him, he’d chuckled exactly once. I’d never achieved anything more. I didn’t know if I was really that funny or if the tension of the situation needed to be abated.
“Let’s go find Marsha and tell her about this.” Land pointed at the box.
“What did the note say?” I asked. He’d stuffed it into his pocket after he’d stopped laughing.
He pulled it back out of his pocket and read, “You cheated on the challenge and now you’ll pay for it. Piss off you liars.”
“So I guess that’s where the pee came from?” I asked, trying to lighten the mood. However, the note did exactly the opposite. I hesitated to show this to anyone. What if the judges or the producers took the note to heart and decided that we had cheated? I didn’t want to be known as the food truck owner who had been caught cheating on the show. That would definitely be the bottom of the basic cable hierarchy.
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br /> Marsha was in her office for a change, and we both sat down in the chairs opposite her desk. Her hair was up in a bun today that had seen better times. Several stray strands of dark hair fell out at all angles. “What can I do for you?” she asked, looking from one to the other of us. She continued to think that we were romantically involved, even though I had repeatedly told her otherwise.
I explained the situation to her, and Land offered her the note. She read it through twice and then handed it back. “I’ll get you a new set of pans. Sorry about that. Any idea who could have done that?”
I took a deep breath. “Betty would seem to be the obvious choice as culprit. She was pretty angry when we left last night.”
Marsha shook her head. “Not a chance. We took her to the gate and escorted her out. We took her badge and made sure to put her on the list of non-welcomed visitors. The pots and pans weren’t put out until much later.”
I grimaced. I had no idea who could have been that hateful if it wasn’t Betty. She’d been such an obvious choice, and her penchant for the dramatic gesture was well-known on set. I knew that she would have done most anything to stay in the contest.
“We’ll keep an eye out for anything else strange,” Land said. He tucked the note carefully into his pocket and stood.
I took the hint and headed out with him. We took the two unopened boxes of pans with us and drove to the lot in silence. Since this was an off-day for filming, we still had a truck to run. We started our daily routine, even though we were four hours late. We’d known when we started that the show would take some time from our truck schedule.
However, I’d taken the liberty of taking a few photos of Johnny Ruck from the Internet and making banners that showed we were on the show. The extra publicity from the banners hopefully made up for the fewer hours we spent at our location. Prior to the start of the competition, I’d been making a respectable living from the food truck. I wouldn’t be going on any round-the-world cruises, but I could certainly afford a weekend trip. Yet, there were reminders that until Dogs on the Roll had come along, I’d been an unemployed college grad. Not wanting to go back to that status made me work twice as hard at the truck. The hours away from our normal business routine always made me nervous.
MURDER IN THE SPOTLIGHT (Food Truck Mysteries Book 2) Page 2
