300°F
325°F
350°F
375°F
400°F
425°F
450°F
475°F
140°C
150°C
170°C
180°C
190°C
200°C
220°C
230°C
240°C
American Cup Conversions
American Imperial Metric
1 cup flour
1 cup caster/ granulated sugar
1 cup brown sugar
1 cup butter/margarine/lard
1 cup sultanas/raisins
1 cup currants
1 cup ground almonds
1 cup golden syrup
1 cup uncooked rice
1 cup grated cheese
1 stick butter 5oz
8oz
6oz
8oz
7oz
5oz
4oz
12oz
7oz
4oz
4oz 150g
225g
175g
225g
200g
150g
110g
350g
200g
110g
110g
Liquid Conversions
American Imperial Metric
1 tbsp
1/8 cup
¼ cup
½ cup
1 cup
1 pint ½ fl oz
1 fl oz
2 fl oz
4 fl oz
8 fl oz
16 fl oz 15 ml
30 ml
60 ml
120 ml
240 ml
480 ml
*Reduce temperatures for fan assisted ovens.
Copyright
Allison & Busby Limited
13 Charlotte Mews
London W1T 4EJ
www.allisonandbusby.com
First published in Great Britain in 2011.
This ebook edition published in 2011.
Copyright © 2009 by GESINE BULLOCK-PRADO
The moral right of the author has been asserted.
The names of some people have been changed in order protect their privacy.
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means without the prior written permission of the publisher, nor be otherwise circulated in any form of binding or cover other than that in which it is published and without a similar condition being imposed on the subsequent buyer.
A CIP catalogue record for this book is available from the British Library.
First published in the US in 2009.
ISBN 978–0–7490–0945–8
Starting Over, One Cake at a Time Page 17
