by Meg Muldoon
The Filling: Beat together the cream cheese and brown sugar until smooth, about three minutes. Add the pumpkin and mix, then add the eggs one at a time until well incorporated. Add the evaporated milk, maple syrup and bourbon. Mix, then add the spices and salt and beat until everything is smooth and well-combined.
Pour the filling into the prepared crust and bake until the center is set, about 30 to 35 minutes. Let cool (bars can be served room temperature or chilled.)
Have a wonderful autumn, readers!!
About the Author
Amazon Bestselling Author Meg Muldoon loves writing cozy mysteries. A former small town news reporter, Meg has always had a special place in her heart for lost dogs, homeless cats, and feisty old locals. She enjoys bourbon bread pudding, red cowboy boots and craft glue guns.
Originally from Central Oregon, Meg lives in Arizona with two Great Pyrenees and a cattle dog named Huckleberry.
For more about Meg and her upcoming books, join her on Facebook or visit her Blog.
To sign up for the Meg Muldoon new book alert mailing list, and to get Meg’s Cozy Corner newsletters, click here.
