by Maureen Ogle
National Research Council. Use of Drugs in Animal Feeds: Proceedings of a Symposium. Publication 1679. National Academy of Sciences, 1969.
———. Board on Agriculture. Committee on the Role of Alternative Farming Methods in Modern Agriculture. Alternative Agriculture. National Academy Press, 1989.
———. Board on Agriculture. Committee on Technological Options to Improve the Nutritional Attributes of Animal Products. Designing Foods: Animal Product Options in the Marketplace. National Academy Press, 1988.
———. Committee on Animal Health. Antibiotics in Animal Feeds: A Report Prepared by the Committee on Animal Health and the Committee on Animal Nutrition [and] Board on Agriculture and Renewable Resources, National Research Council. National Academy of Sciences, 1979.
Nestle, Marion. Food Politics: How the Food Industry Influences Health and Nutrition. University of California Press, 2002.
New York State Legislature. Special Committee on Railroads. Proceedings of the Special Committee on Railroads, 6 vols. Evening Post Steam Presses, 1879–1880.
Nierenberg, Danielle. Happier Meals: Rethinking the Global Meat Industry. Worldwatch Institute. Worldwatch Paper 171. September 2005.
Nissenbaum, Stephen. Sex, Diet, and Debility in Jacksonian America: Sylvester Graham and Health Reform. Greenwood Press, 1980.
Nordin, Dennis S., and Roy V. Scott. From Prairie Farmer to Entrepreneur: The Transformation of Midwestern Agriculture. Indiana University Press, 2005.
Norwood, F. Bailey, and Jayson Lusk. Compassion, by the Pound: The Economics of Farm Animal Welfare. Oxford University Press, 2011.
Novak, William J. The People’s Welfare: Law and Regulation in Nineteenth-Century America. University of North Carolina Press, 1996.
Okun, Mitchell. Fair Play in the Marketplace: The First Battle for Pure Food and Drugs. Northern Illinois University Press, 1986.
Olmstead, Alan L., and Paul W. Rhode. Creating Abundance: Biological Innovation and American Agricultural Development. Cambridge University Press, 2008.
Olszewski, Todd Michael. “Cholesterol: A Scientific, Medical, and Social History, 1908–1962.” Ph.D. dissertation, Yale University, 2008.
Omo-Osagie, Solomon Iyobosa, II. “Commercial Poultry Production on Maryland’s Lower Eastern Shore and the Involvement of African Americans, 1930s to 1990s.” Ph.D. dissertation, Morgan State University, 2007.
Orland, Barbara. “Turbo-Cows: Producing a Competitive Animal in the Nineteenth and Early Twentieth Centuries.” In Industrializing Organisms: Introducing Evolutionary History, edited by Susan R. Schrepfer and Philip Scranton, 167–89. Routledge, 2004.
Osgood, Ernest Staples. The Day of the Cattleman. 1929. Reprint, University of Chicago Press, 1957.
Otto, John Solomon. “Livestock-Raising in Early South Carolina, 1670–1700: Prelude to the Rice Plantation Economy.” Agricultural History 61 (Fall 1987): 13–24.
Paarlberg, Don. Farm and Food Policy: Issues of the 1980s. University of Nebraska Press, 1980.
Paarlberg, Robert. Food Politics: What Everyone Needs to Know. Oxford University Press, 2010.
Paarlberg, Robert, and Don Paarlberg. “Agricultural Policy in the Twentieth Century.” Agricultural History 74, no. 2 (Spring 2000): 136–61.
Parmet, Wendy E. “From Slaughter-House to Lochner: The Rise and Fall of the Constitutionalization of Public Health.” American Journal of Legal History 40 (1996): 476–505.
Pelto, Gretel H., and Pertti J. Pelto. “Diet and Delocalization: Dietary Changes Since 1750.” Journal of Interdisciplinary History 14, no. 2 (Autumn 1983): 507–28.
Percy, David O. “Of Fast Horses, Black Cattle, Woods Hogs, and Rat-Tailed Sheep: Animal Husbandry Along the Colonial Potomac.” The National Colonial Farm Research Report no. 4, 1979.
Perkins, John H. “Insects, Food, and Hunger: The Paradox of Plenty for U.S. Entomology, 1920–1970.” Environmental Review 7, no. 1 (Spring 1983): 71–96.
———. Geopolitics and the Green Revolution: Wheat, Genes, and the Cold War. Oxford University Press, 1997.
———. “Reshaping Technology in Wartime: The Effect of Military Goals on Entomological Research and Insect-Control Practices.” Technology and Culture 19, no. 2 (April 1978): 169–86.
Perren, Richard. The Meat Trade in Britain. Routledge & Kegan Paul, 1978.
———. “The North American Beef and Cattle Trade with Great Britain, 1870–1914.” Economic History Review n.s. 24, no. 3 (August 1971): 430–44.
———. Taste, Trade and Technology: The Development of the International Meat Industry Since 1840. Ashgate, 2006.
Peters, Suzanne. “The Land in Trust: A Social History of the Organic Farming Movement.” Ph.D. dissertation, McGill University, 1979.
Peterson, Everett B., Paul V. Preckel, Thomas W. Hertel, and Anya M. McGuirk. “Impacts of Stimulants in the Domestic Livestock Sector.” Agribusiness 8, no. 4 (July 1992): 287–307.
Petrick, Gabriella M. “The Arbiters of Taste: Producers, Consumers and the Industrialization of Taste in America, 1900–1960.” Ph.D. dissertation, University of Delaware, 2006.
———. “Feeding the Masses: H. J. Heinz and the Creation of Industrial Food.” Endeavour 33, no. 1 (2008): 29–34.
Pierce, Bessie Louise. A History of Chicago, vols. I and II. Alfred A. Knopf, 1940, 1957.
Piott, Steven L. “Missouri and the Beef Trust: Consumer Action and Investigation, 1902.” Missouri Historical Review 76, no. 1 (October 1981): 31–52.
Pollan, Michael. The Omnivore’s Dilemma: A Natural History of Four Meals. Penguin Press, 2006.
Poppendieck, Janet. Sweet Charity? Emergency Food and the End of Entitlement. Viking, 1998.
Porter, Glenn, and Harold C. Livesay. Merchants and Manufacturers: Studies in the Changing Structure of Nineteenth-Century Marketing. The Johns Hopkins University Press, 1971.
Rasmussen, Nicolas. “The Forgotten Promise of Thiamin: Merck, Caltech Biologists, and Plant Hormones in a 1930s Biotechnology Project.” Journal of the History of Biology 32, no. 2 (Autumn 1999): 245–61.
———. “Plant Hormones in War and Peace: Science, Industry, and Government in the Development of Herbicides in 1940s America.” Isis 92, no. 2 (June 2001): 291–316.
———. “Steroids in Arms: Science, Government, Industry, and the Hormones of the Adrenal Cortex in the United States, 1930–1950.” Medical History 46 (2002): 299–324.
Rauchway, Eric. “The High Cost of Living in the Progressives’ Economy.” Journal of American History 88, no. 3 (December 2001): 898–924.
Raup, Philip M. “Corporate Farming in the United States.” Journal of Economic History 33, no. 1 (March 1973): 274–90.
Renner, G. K. “The Kansas City Meat Packing Industry Before 1900.” Missouri Historical Review 55 (October 1960): 18–29.
Rhodes, V. James. “The Industrialization of Hog Production.” Review of Agricultural Economics 17, no. 2 (May 1995): 107–18.
Rhodes, V. James, Robert M. Finley, and Glenn Grimes. A 1974 Survey of Large-Scale Hog Production in the U.S. Special Report no. 165. Extension Division. University of Missouri–Columbia. September 1974.
Rice, Otis K. “Importations of Cattle into Kentucky, 1785–1860.” Register of the Kentucky Historical Society 49 (1951): 35–47.
Richardson, Jennifer Jeanne. “Cowboys and Celebrities: Reading Rhetorics at the Texas Beef v. Oprah Winfrey Trial.” Ph.D. dissertation, Washington State University, 2003.
Riffel, Brent E. “The Feathered Kingdom: Tyson Foods and the Transformation of American Land, Labor, and Law.” Ph.D. dissertation, University of Arkansas, 2008.
———. “The Nuevo South: Tyson Foods and the Transformation of American Labor.” Southern Historian 29 (Spring 2008): 21–35.
Rome, Adam. The Bulldozer in the Countryside: Suburban Sprawl and the Rise of American Environmentalism. Cambridge University Press, 2001.
Rosen, Christine Meisner. “Businessmen Against Pollution in Late Nineteenth Century Chicago.” Business History Re
view 69 (Autumn 1995): 351–97.
———. “Costs and Benefits of Pollution Control in Pennsylvania, New York, and New Jersey, 1840–1906.” Geographical Review 88, no. 2 (April 1998): 219–40.
———. “Differing Perceptions of the Value of Pollution Abatement Across Time and Place: Balancing Doctrine in Pollution Nuisance Law, 1840–1906.” Law and History Review 11, no. 2 (Fall 1993): 303–81.
———. “‘Knowing’ Industrial Pollution: Nuisance Law and the Power of Tradition in a Time of Rapid Economic Change, 1840–1864.” Environmental History 8 (October 2003): 563–95.
———. “Noisome, Noxious, and Offensive Vapors: Fumes and Stenches in American Towns and Cities, 1840–1865.” Historical Geography 25 (1997): 49–82.
———. “The Role of Pollution Regulation and Litigation in the Development of the U.S. Meatpacking Industry, 1865–1880.” Enterprise & Society 8 (June 2007): 297–347.
Rosenberg, Charles E. The Cholera Years: The United States in 1832, 1849, and 1866. 1962. Reprint, University of Chicago Press, 1987.
Ross, Drew Eliot. “Topography of Taste: Globalization, Cultural Politics, and the Making of California Cuisine.” Ph.D. dissertation, University of Wisconsin–Madison, 1999.
Ross, Michael A. “Justice Miller’s Reconstruction: The Slaughter-Houses Cases, Health Codes, and Civil Rights in New Orleans, 1861–1873.” Journal of Southern History 64, no. 4 (November 1998): 649–76.
Rothman, Hal K. The Greening of a Nation? Environmentalism in the United States Since 1945. Harcourt Brace College Publishers, 1998.
———. Saving the Planet: The American Response to the Environment in the Twentieth Century. Ivan R. Dee, 2000.
Rothstein, Morton. “The Big Farm: Abundance and Scale in American Agriculture.” Agricultural History 49, no. 4 (October 1975): 583–97.
Ruben, Barbara. “Common Ground.” Environmental Action 27, no. 2 (Summer 1995). Accessed online.
Saloutos, Theodore, and John D. Hicks. Agricultural Discontent in the Middle West, 1900–1939. University of Wisconsin Press, 1951.
Sanders, Elizabeth. Roots of Reform: Farmers, Workers, and the American State, 1877–1917. University of Chicago Press, 1999.
Sawyer, Gordon. The Agribusiness Poultry Industry: A History of Its Development. Exposition Press, 1971.
Schell, Orville. Modern Meat: Antibiotics, Hormones, and the Pharmaceutical Farm. Random House, 1984.
Schertz, Lyle P., and Lynn M. Daft. Food and Agricultural Markets: The Quiet Revolution. NPA Report no. 270. National Planning Association, 1994.
Schlebecker, John T. Cattle Raising on the Plains, 1900–1961. University of Nebraska Press, 1963.
Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Houghton Mifflin, 2001.
Schneidau, Robert E., and Lawrence A. Duwer. Symposium: Vertical Coordination in the Pork Industry. The AVI Publishing Company for the Purdue Research Foundation, 1972.
Schnell, Steven N. “Food with a Farmer’s Face: Community-Supported Agriculture in the United States.” Geographical Review 97, no. 4 (October 2007): 550–64.
Scott, James C. Seeing Like a State: How Certain Conditions to Improve the Human Condition Have Failed. Yale University Press, 1998.
Sebold, Kimberly R. “The Delmarva Broiler Industry and World War II: A Case in Wartime Economy.” Delaware History 25, no. 3 (Spring/Summer 1993): 200–214.
Seftel, Howard. “Government Regulation and the Rise of the California Fruit Industry: The Entrepreneurial Attack on Fruit Pests, 1880–1929.” Business History Review 59, no. 3 (Autumn 1985): 369–402.
Senauer, Ben, Elaine Asp, and Jean Kinsey. Food Trends and the Changing Consumer. Eagan Press, 1991.
Shammas, Carole. The Pre-Industrial Consumer in England and America. Clarendon Press, 1990.
Shapiro, Laura. Perfection Salad: Women and Cooking at the Turn of the Century. Henry Holt and Company, 1986.
Shephard, Sue. Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World. Simon & Schuster, 2000.
Shideler, James H. Farm Crisis, 1919–1923. University of California Press, 1957.
Shintani, Kiyoshi. “Cooking Up Modernity: Culinary Reformers and the Making of Consumer Culture, 1876–1916.” Ph.D. dissertation, University of Oregon, 2008.
Shover, John L. First Majority—Last Minority: The Transforming of Rural Life in America. Northern Illinois University Press, 1976.
Skaggs, Jimmy M. The Cattle-Trailing Industry: Between Supply and Demand, 1866–1890. 1973. Reprint, University of Oklahoma Press, 1991.
———. Prime Cut: Livestock Raising and Meatpacking in the United States, 1607–1983. Texas A&M University Press, 1986.
Smith, Arthur H., and William E. Martin. “Socioeconomic Behavior of Cattle Ranchers, with Implications for Rural Community Development in the West.” Journal of Agricultural Economics 54, no. 2 (May 1972): 217–25.
Smith-Howard, Kendra. “Antibiotics and Agricultural Change: Purifying Milk and Protecting Health in the Postwar Era.” Agricultural History 84, no. 3 (Summer 2010): 327–51.
Soule, George. Vertical Integration in the Broiler Industry on the Delmarva Peninsula and Its Effect on Small Business. N.p., 1960.
Stanley, Kathleen. “Industrial and Labor Market Transformation in the U.S. Meatpacking Industry.” In The Global Restructuring of Agro-food Systems, edited by Philip McMichael, 129–44. Cornell University Press, 1994.
Stapleford, Thomas A. The Cost of Living in America: A Political History of Economic Statistics, 1880–2000. Cambridge University Press, 2009.
State of New York. Proceedings of the Special Committee on Railroads Appointed under a Resolution of the Assembly to Investigate Alleged Abuses in the Management of Railroads Chartered by the State of New York, vols. 1–6. Evening Post Steam Presses, 1879.
Steele, Zulma. Angel in Top Hat. Harper & Brothers, 1942.
Stewart, Mart A. “‘Whether Wast, Deodand, or Stray’: Cattle, Culture, and the Environment in Early Georgia.” Agricultural History 65, no. 3 (Summer 1991): 1–28.
Stockwell, Ryan. “The Family Farm in the Post–World War II Era: Industrialization, the Cold War and Political Symbol.” Ph.D. dissertation, University of Missouri–Columbia, 2008.
Stoll, Steven. The Fruits of Natural Advantage: Making the Industrial Countryside in California. University of California Press, 1998.
Stover, John F. American Railroads. 2d ed. University of Chicago Press, 1997.
Stoykovich, Eric Carlos. “In the National Interest: Improving Domestic Animals and the Making of the United States, 1815–1870.” Ph.D. dissertation, University of Virginia, 2009.
Strasser, Susan. Satisfaction Guaranteed: The Making of the American Mass Market. Pantheon Books, 1989.
Strausberg, Stephen F. From Hills and Hollers: Rise of the Poultry Industry in Arkansas. Arkansas Agricultural Experiment Station, [1995].
Striffler, Steve. Chicken: The Dangerous Transformation of America’s Favorite Food. Yale University Press, 2005.
Stull, Donald D., and Michael J. Broadway. Slaughterhouse Blues: The Meat and Poultry Industry in North America. Thomson/Wadsworth, 2004.
Suh, Suk Bong. Upton Sinclair and “The Jungle”: A Study of American Literature, Society, and Culture. Seoul National University, 1997.
Summons, Terry G. “Animal Feed Additives, 1940–1966.” Agricultural History 42, no. 4 (October 1968): 305–13.
Tangires, Helen. Public Markets and Civic Culture in Nineteenth-Century America. The Johns Hopkins University Press, 2003.
Taubes, Gary. Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease. Alfred A. Knopf, 2007.
Tedlow, Richard S. New and Improved: The Story of Mass Marketing in America. Basic Books, 1990.
Thiboumery, Arion Jean. “Small Meat Processors Working Group: Managing Knowledge in a New Era of Agriculture.” Ph.D. dissertation, Iowa State University, 2009.
Thompson, James Wes
tfall. A History of Livestock Raising in the United States, 1607–1860. 1942. Reprint, Scholarly Resources, 1973. Also published as U.S. Department of Agriculture, Agricultural History Series no. 5, November 1942.
Thompson, Michael D. “High on the Hog: Swine as Culture and Commodity in Eastern North Carolina.” Ph.D. dissertation, Miami University, 2000.
Thorelli, Hans B. The Federal Antitrust Policy: Origination of an American Tradition. The Johns Hopkins University Press, 1955.
Thu, Kendall M., and E. Paul Durrenberger, eds. Pigs, Profits, and Rural Communities. State University of New York Press, 1998.
Tobin, Bernard F., and Henry B. Arthur. Dynamics of Adjustment in the Broiler Industry. Harvard University, 1964.
Tolbert, Lisa C. “The Aristocracy of the Market Basket: Self-Service Food Shopping in the New South.” In Food Chains: From Farmyard to Shopping Cart, edited by Warren Belasco and Roger Horowitz, 179–95. University of Pennsylvania Press, 2009.
Troutman, Richard Laverne. “Stock Raising in the Antebellum Bluegrass.” Register of the Kentucky Historical Society 55 (January 1957): 15–28.
Turner, James. Reckoning With the Beast: Animals, Pain, and Humanity in the Victorian Mind. The Johns Hopkins University Press, 1980.
Turner, Katherine Leonard. “Good Food for Little Money: Food and Cooking Among Urban Working-Class Americans, 1875–1930.” Ph.D. dissertation, University of Delaware, 2008.
———. “Tools and Spaces: Food and Cooking in Working-Class Neighborhoods, 1880–1930.” In Food Chains: From Farmyard to Shopping Cart, edited by Warren Belasco and Roger Horowitz, 217–32. University of Pennsylvania Press, 2009.
Ufkes-Daniels, Frances M. “Agrarian Ideology, Market Structure and the Reproduction of Consent: Producer-Packer Relations in an Era of U.S. Meat Industry Restructuring.” Ph.D. dissertation, University of Iowa, 1995.
U.S. Congress, Joint Economic Committee. Policy for Commercial Agriculture: Its Relation to Economic Growth and Stability. 85th Cong., 1st sess., 1958.
U.S. Department of Agriculture. Federal and State Rural Lands with Special Reference to Grazing, by R. D. Davidson. Circular 909. May 1952.
