PRAISE FOR
ANOTHER LIFE
“[An] engaging memoir.”
—The New York Times
“This is a memoir about the publishing business and the people who swirl through it. For writers or serious readers or frivolous readers who just love books, this is a delicious find. [Korda] knows how to tell a wonderful story.”
—The Washington Post Book World
“A triumph … so diverting, so lively, and so well-intentioned (even in its wickedest characterizations) that it calls for a new classification: a Book of Fabulous Beasts. What makes his book not only amusing and instructive but appealing is that his close and canny observations are conveyed with a writer’s glee, never with sour resentment or envy.”
—New York Observer
“Interesting, readable, and truly informative … reading Another Life … is like taking a walk through a gallery of portraits of the eccentric and famous with a guide who got to see them at their best and worst and remembers with precision what those encounters were like.”
—The Atlanta Journal-Constitution
“Gloriously funny, charming, and ultra-readable … A more candid, engaging and warmly knowledgeable survey of the past 40 years of publishing cannot be imagined. Nobody who loves the book business with Korda’s hopeless and enduring passion can fail to be delighted and touched by this endearing saga.”
—Publishers Weekly
“A wry, lively, informative, and wonderfully written chronicle that puts to the lie any idea that publishing is a stodgy business.”
—George Plimpton
“A page-turner … a good read … [Korda] has an impressive memory, a good eye for telling moments, and surely knows how to pen a story. His instinct for what keeps pages turning has kept him in business all these years and serves him well here. As Korda might put it, this book works.”
—The Seattle Times
“Full of delicious gossip … full of such vivid recollections, written with zest and intelligence … a good read.”
—Daily News (Los Angeles)
“Once—before the telephone, television, and Internet—the village elder gathered people round the fire and told mesmerizing stories. None told stories better than Michael Korda does in this enthralling memoir about publishing and squeezing the most out of life. Your jaw will drop listening to this village elder tell wise and comical tales about the great and nongreat, about a publishing industry convulsed by change, about his own vivid, and admirable, career.”
—Ken Auletta
“Charming and compulsively readable.”
—Detroit Free Press
“Korda describes the people in his life in vivid and delightful detail … a relaxing, enjoyable book loaded with funny and quirky stories.”
—The Denver Post
“A witty, pithy, and sometimes caustic look at some of the best-known names in the world of publishing and the movies.”
—Houston Chronicle
A Delta Book
Published by
Dell Publishing
a division of
Random House, Inc.
1540 Broadway
New York, New York 10036
Copyright © 2000 Success Research Corporation
All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without the written permission of the Publisher, except where permitted by law. For information address: Random House, New York, New York.
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eISBN: 978-0-307-80835-6
Reprinted by arrangement with Random House
v3.1
I always had the idea that when I was old I’d get frightfully clever. I’d get awfully learned, I’d get jolly sage. People would come to me for advice. But nobody ever comes to me for anything, and I don’t know a bloody thing.
— RALPH RICHARDSON
CONTENTS
Cover
Title Page
Copyright
Epigraph
PART ONE
The Creative Juices
PART TWO
File Under Grief
PART THREE
Nice Guys Finish Last
PART FOUR
Isn’t She Great?
PART FIVE
Jesus Wants You to Be Rich!
PART SIX
Comme Ci, Comme Ça
PART SEVEN
Money for Jam
Acknowledgments
Dedication
Other Books by This Author
About the Author
CHAPTER 1
I was twenty-three before it occurred to me that my future might not lie in the movie business.
Until then, I had always taken it for granted that I would follow in my family’s footsteps sooner or later. Admittedly, I did not seem to have those gifts that had made my father, Vincent, a world-famous art director, nor did I flatter myself that I had the monumental self-confidence that had made my Uncle Alex a successful film director at the age of twenty-one and a legendary producer and film entrepreneur before he was thirty. As for my Uncle Zoltan, the middle of the three Korda brothers, the steely determination to have his own way that was at the very heart of his genius as a film director had not, I had guessed even as a child, been granted me in my cot. The brothers were, in any case, each unique and inimitable, with their strange accents, their many eccentricities, and their uncompromising (and unself-conscious) foreignness.
Still, throughout my childhood and youth I clung to the notion, without much in the way of encouragement, that I would eventually make my living in the film business, if only because it was the only adult world about which I knew anything. It was not just that my father and his brothers were in it; my mother and my Aunt Joan (Zoli’s wife), as well as my Auntie Merle (Oberon, Alex’s wife), not to speak of Alex’s ex-wife, Maria (a great star until talkies put an inglorious end to her career), all were actresses. It could not have been more the family business had we been shopkeepers living above the shop, and in fact all this often seemed just like that, except on a grander scale.
I was not unrealistic enough to suppose that “all this”—the mansion at 144/146 Piccadilly (once the residence of King George VI when he was Duke of York, now the headquarters of London Films), the sprawling film studio at Shepperton, the London Films offices in New York, Paris, Hamburg, and Rome—would one day be mine, but I anticipated, more modestly, a place for me somewhere there, doing something, though exactly what was never clear to me.
I learned French and Russian because Alex had remarked casually that his command of many languages had proven useful to him in the movie business. I took up photography because my father always carried a Leica in his pocket and believed taking photographs improved his eye for a scene or a detail. I labored at learning to write because Zoli believed that no movie was ever better than its script, and until you got it right it wasn’t worth thinking about anything else. He himself labored for seven years on the script for a movie of Daphne du Maurier’s The King’s General without ever bringing it to the point where it satisfied him, or, more important, Alex. As a schoolboy on holiday, I cut my teeth as a writer trying to make the dialogue of this Restoration drama read more like English than Hungarian, at half a crown a page.
Even history, my first love at school, I studied largely because it seemed likely to be useful in the movie busine
ss, at least as it was practiced by the Korda brothers. Alex’s favorite subjects for movies tended to be drawn from history and biography—The Private Life of Henry VIII; I, Claudius; That Hamilton Woman; The Scarlet Pimpernel, for example—while most of Zoli’s great successes were drawn (improbably for a Hungarian) from British colonial history: Elephant Boy, The Four Feathers, Drums, Sanders of the River. My father mostly read history and art history, rather than fiction, and could produce depictions of a Roman bedroom, the drawing room of the king of Naples, or Henry VIII’s throne room on demand, mostly from memory, and pretty much overnight when required, without getting a single detail wrong.
If the Korda brothers believed deeply in anything, it was the value of education. The Austro-Hungarian Empire might have been a ramshackle house of cards, but it had had a remarkably efficient educational system, with perhaps the highest standards in Europe. Even though they were Jewish, Alex, Zoli, and Vincent had had mathematics, ancient and modern history, foreign languages, and Latin beaten into them, like every other boy who attended the Gymnasium. These lessons were not forgotten, if only because of the blows that accompanied them. Nothing one learned was ever truly useless, my father liked to say—however nonsensical it seemed when one was young, it would sooner or later come in handy.
I clung to this belief throughout my school days, and even through university, though it went against the evidence of my eyes. I could see no way in which studying the poetry of the French Symbolists, for example, was likely to prove useful to me, still less the early roots of the Russian language—a suspicion that subsequent life has proven to be only too well founded. Increasingly, I came to feel that I was being educated to no purpose at all, that three years as an undergraduate at Magdalen College, Oxford, were just an expensive way of putting off the day of reckoning when I would finally have to make a choice and do something—but what?
I had spent two years in the Royal Air Force doing intelligence work in Germany before going up to Oxford and had enjoyed it as a kind of enforced pause in which nothing very much was expected of me except to keep my boots and buttons shiny and to not destroy any expensive pieces of radio equipment. If there was one thing to be said for the RAF, it was that in it I could be sure of being kept busy every hour of every day, without a moment’s leisure to worry about my plans for the future—or the lack of them.
Since I was due to be graduated in the summer of 1957, the new year of 1956 provoked much thought: the future was closing in fast; all my friends already knew exactly what they were going to do after graduation, while I was still waiting fecklessly for the family summons to the motion-picture industry. As it turned out, the summons was never to arrive. On January 23, Alex died, and it was very shortly apparent that his film “empire,” however solid it looked on the outside, was not going to survive him—indeed, that he had never intended it to.
PERHAPS AS a reaction to this dose of reality, perhaps because I felt a desperate need to join in something, however exotic, or perhaps simply because I needed, if nothing else, an escape from having to make up my mind about a profession or a job, I left Oxford in the late autumn of 1956. With three companions, I set off for Budapest at the first news of the outbreak of the revolution there, carrying medical supplies and helping out in the besieged city’s hospitals. Like so many others throughout modern history, I thought better a uniform or the barricades than a lifetime of boredom as a clerk—a sentiment which to this day provides the French Foreign Legion with more recruits than it needs. In something of the same spirit, my friends and I drove a decrepit, borrowed Volkswagen convertible to Vienna, ready to do battle.
I did not speak a word of Hungarian, I did not feel myself to be in any way Hungarian, and the little I knew of Hungarian history and politics filled me with dismay rather than with any pride or sympathy. I went because I was looking for adventure, because it seemed like a good opportunity to be a part of history in the making (as so many of my father’s friends had done in Spain, not to speak of in World War Two), and perhaps because it looked fairly clear which side was the right one. It was David and Goliath, with the Hungarian Communist Party and the Red Army playing the role of Goliath.
My years of RAF service, plus my obligatory annual summer stint in the RAF Reserve, were enough to give me the illusion that I might prove useful to the insurgents. I knew a lot about radios, there was hardly a weapon in the British arsenal that I could not strip and reassemble blindfolded, I was a good shot, I knew Russian. I saw myself perhaps playing the role in the streets of Budapest that the hero of The Four Feathers had played in the Sudan, or that T. E. Lawrence had played in Arabia. I would then, I thought, even more improbably, return home to woo Alexa, my Uncle Alex’s young widow, with whom I had been hopelessly in love for years, to the annoyance of my family.
My decision to go to Hungary brought tears to the eyes of Alexa (who had agreed to buy the medical supplies) and to those of my father, who, having survived two earlier Hungarian revolutions by the skin of his teeth, had a good idea of exactly what we were getting ourselves into. Except for Alexa, the only adult who seemed enthusiastic about this adventure was the writer Graham Greene, an old friend of my father’s and something of a mentor to me, who believed that young men had the right, if not the obligation, to seek danger anywhere, however remote. The cause, as such, did not seem to him important—the main thing was to be “in the thick of things,” with the heady sound of bullets whistling past one’s ears.
In the spirit of his later spoof of the British Secret Intelligence Service, Our Man in Havana, Greene introduced me to a member of MI6 over drinks at the Ritz Hotel bar, on Piccadilly. Greene himself had been a wartime spy for SIS, as well as one of Kim Philby’s oldest (and most loyal) friends. Intrigue was second nature to him, and he reveled in mystery, so it was not surprising that I never learned the name of his companion, a military-looking gentleman with a Brigade of Guards tie who urged me to photograph the unit markings on any Soviet vehicles I saw, as well as the collar and shoulder flashes of the troops.
What, I asked, should I do with the exposed film? “Place the film cartridges in a French letter and insert it into your rectum,” the gentleman from SIS whispered. “Vaseline helps,” he added delicately, sipping at his pink gin.
He also told me the telephone number of a man in Budapest who might be able to help me in case of need, although, he warned, I was to use it only in the direst of emergencies. I must memorize the number, right then and there, since it was far too secret to write down.
“You’ll see,” Greene said contentedly, as we watched the SIS man stroll down Piccadilly, merging into the evening crowd with his neatly furled umbrella and his bowler hat—no doubt on his way back to the SIS building on Shaftesbury Avenue, which was supposed to be top secret, but was in fact so well known that London taxi drivers pointed it out to tourists—“they always look after their own.”
More sensibly, my father gave me the telephone number of Zoltán Kodály, the famed composer—who would be respected, he said, by any regime—and promised to call the new prime minister, Imre Nagy, on my behalf, if necessary. Resigned to the inevitable, he advised me that the important things in a revolution were to wear plenty of warm clothes, to carry a street map, and to take as much food with me as possible. Alexa worried about my keeping warm too and gave me the heavy fur-lined jacket that Alex had used during the war to keep him warm on his journeys back and forth across the Atlantic in unheated bombers. I was going back to the city in which he had first become famous, wearing his coat. I wondered if there was any symbolism to this, and, if so, what it was.
I FOLLOWED my father’s advice, loading up the car in Munich with as much delicatessen as could be crammed into what little space remained, and very good advice it turned out to be. Most roadblocks and barricades were manned by Hungarians who carried bottles of baracs, a peach brandy with a faint aftertaste of turpentine and the kick of jet fuel, in one coat pocket and spare ammunition or a grenade in the other. Cans of sardines
and salamis were useful in calming tempers.
Driving around Budapest at night was to experience all the thrills of danger, even during the brief truce when the Russians weren’t shelling the city. At every street corner, armed civilians stuck their heads—and more important, their guns—into the car, punctuating their questions with clicks of their safety catches. On the discovery that my friends and I were British, we were usually offered a drink and often needed it. The empty bottles were gathered neatly beside the barricades to be made into Molotov cocktails. In that sense, drinking could be seen as yet another way of supplying the revolution with additional firepower, as well as keeping everybody’s spirits high, but the result was a high level of nervous anxiety and a lot of unnecessary shooting.
The Hungarians had won the first round of the revolution. The departing Russian troops looked even shabbier than the Hungarian civilians, at least by the spit-and-polish traditions of the British armed services. But what the Russians lacked in spit and polish they made up for in numbers and sheer ferocity. The first time I tried to photograph a column of tanks, an officer shouted a warning at me from the open cupola of his tank’s turret, and when I didn’t put the camera away fast enough, his machine gunner pointed his weapon straight at my head for emphasis. The expression on his face—he had the thickest, blackest eyebrows I had ever seen on a man, and was a dead ringer for Leonid Brezhnev—made it plain that nothing would give him more pleasure than putting a burst right into my chest. I decided then and there that SIS would have to do without any photographs from me.
The few days after the Hungarian insurgents appeared to have fought the Red Army to a standstill were at once euphoric and unsettling. We felt we were living in the calm before the storm, as the new Hungarian government struggled for international diplomatic and military support, neither of which was forthcoming. There were ominous rumors that the Russians were gathering reinforcements from the Ukraine to retake the city. In the meantime, the bodies in the streets were being picked up at last. They lay there, Russian and Hungarian, sprinkled with lime to mask the odor of death, faces covered with brown wrapping paper or old newspapers, sometimes with a few fading flowers at their feet. Many of the dead Russian soldiers lay on their backs, their hands frozen in positions of supplication or anger, their heavy greatcoats spread around them on the pavement; most of the Hungarian corpses were laid out with more care, the arms folded neatly across the chest, one hand over the other. Not a few had a piece of shirt cardboard tucked under the hands with a name written on it in big block capitals.
Another Life Page 1
