by Edith Scott
NEW! Tiger Tricks - A cute & steamy romance!
Tiger Tricks includes original hand-drawn illustrations. The whimsical cute style perfectly compliments the sweet love story and the charm of Amberly.
A bad boy fireman who never gets involved, a geeky social media star determined to be a recluse, and a rambunctious dalmatian with nowhere to go. Their chemistry is combustible, but will their scars keep them apart?
See what readers are saying about Tiger Tricks! Join the buzz!
"Can I move to Amberly, please?... The perfect kind of sweet, since it was sweet + a lot of heat! ...I adored Rhett and Oscar soooo much. The illustrations were an unexpected surprise that made me giggle, and...smile throughout, and I loved the story at the end to go with the photo gallery :-D" "Edith Scott has done it again...sizzling chemistry...story feels very raw...could really happen in today's ultra-connected society. I like how Edith ties in modern technical references, and it makes the characters easier to relate to....heartwarming story with cute scenes, smoldering sexual tension, and a happily ever after...the hand-drawn puppy illustrations...give the book a unique touch that I've not seen elsewhere!" "AWWWW This is one sweet story....Exceptionally well written ...definitely a good read.”
"I loved Oscar and Rhett. These two were so connected...could feel the emotional pull...loved the pics of Tiger too, too sweet…I loved how the author of this book wove her sweet magic in this story. She was able to bring out the super sweet and sexy of both characters. This story had a great beginning, middle and ending, HEA. So good."
“Super sweet and sexy read, very lovable characters (loved the puppy pictures sprinkled in), lots of emotion and smashing HEA!”
“This book was so sweet. Oscar and Rhett were a super sweet couple and Tiger was the perfect foil to bring them together. The story was well paced and well written. Really, a lovely read. I'll be looking for more books from Ms. Scott.”
“This was a fun entertaining book. The characters were enjoyable and interesting. The plot was moderately paced with a little angst.”
“A romance for two men who desperately need each other… These men embark on a slow burn relationship, with timid kisses, then touches, etc., as their emotions grow stronger and their need for each other escalates. Their sexy times come later, and are super sizzling. They like spending time together, too. They are denying the closeness as it takes hold, because neither wants to push the other. I liked these wonderful characters, all of the firemen, and Rhett's adoptive Mom. Lots of cute scenes, and scenarios….This is fun yet serious, and full of caring and loving. ENJOY!”
Download it now on Amazon! Tiger Tricks by Edith Scott.
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Glögg
Serves 60
Glögg is a traditional Scandinavian mulled wine. Want to make it? Here is a five-star rated recipe for glögg found on allrecipes.com. If you’re like me, just reading recipes are fun and add flavor to a story!
If you want to make non-alcoholic glögg, try using apple and grape juices.
5 (750 milliliter) bottles port wine
1 (750 milliliter) bottle 100 proof bourbon whiskey
1 (750 milliliter) bottle white rum
3 whole cardamom pods, cracked
1 small cinnamon stick
4 whole cloves
1 (3 inch) strip of orange peel
1 (8 inch) square of cheesecloth
3/4 cup white sugar
1 (15 ounce) package dark raisins
1 (6 ounce) package blanched slivered almonds
Heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid. Add bourbon and rum, and bring back to just below simmering. Save the bottles and their caps for storing leftover glögg.
While the wine and liquors are heating, place the cardamom, cinnamon stick, cloves, and orange peel onto the center of the square of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure.
When mixture is very hot but not boiling, carefully light it with a long-handled match. Wearing a heatproof cooking mitt, carefully pour the sugar into the flames, and let the mixture burn for 1 minute. Put the lid on the stockpot to extinguish the flames, and turn off the heat. Let the mixture cool, covered, for about 10 minutes; add the cheesecloth bundle of spices and the raisins and almonds to the warm wine mixture and let it cool to room temperature, about 1 hour.
Strain the cooled glögg and reserve the raisins and almonds.
To store, pour strained glögg into the bottles, recap, and keep upright in a cool dark place for up to 1 year. Refrigerate the steeped raisins and almonds in a covered bowl or jar for up to 1 year.
To serve, pour glögg into a saucepan and warm over low-medium heat until hot but not simmering, about 5 minutes. Ladle 3 ounces of warmed glögg into a small coffee cup or small Swedish-style glögg mug, and garnish each serving with a few reserved raisins and almonds.
