by Tim Parks
Needless to say, the whole arrangement has a cleanliness, smoothness of line, sureness of touch unthinkable in England, but without the antiseptic feel of the same thing in Switzerland, the self-consciousness of anything that is not a fast-food chain in the States. Tense as you may well be after negotiating that main street where the zebra faded years ago, depressed perhaps by a broken fountain full of litter, you can hardly help wondering, as you push in through the door, at the way this same people so infallibly reproduces these two starkly contrasting environments: anarchy without, ceremony within.
But, now we’re here, by all means let the ceremony begin. You close the door on the busy, dangerous world outside, glance around. The girl serving is small, dark, pixily attractive, and loves to be looked at. So look. And take a seat. The first times we went to Pasticceria Maggia I remember experiencing a sniff of anxiety over the question of seating: was there space for us? Later one realises that part of the civilisation, the magic of the place is that there always seems to be just enough space for everyone who wants to sit. Good. You settle into a comfortably cushioned chair. The simple red tablecloths are pleasant without creating the impression that you must be paying for them in some way or other. The cappuccino (and this is so important) is absolutely right: dark strong coffee at the bottom, thick creamy foam above, with, on request, the cappuccio, or hat of bitter cocoa sprinkled on top. Add just a dusting of sugar, use your spoon to draw up a little coffee and mix it with the foam. Now spoon up the frothy sweetened milk between bites of brioche and relax.
To spin things out, it’s a good idea to try and get hold of one of the newspapers the bar is legally obliged to buy for its customers. Don’t worry if the thick pink Gazzetta dello Sport, by far the most widely sold daily in Italy, seems a little daunting at first. Sports writing is almost the only journalism with any verve to it here (and in lots of other places for that matter) and the Sunday edition will have the first division results from England even if it never quite stretches to cricket. After a while you learn not to be ashamed of a residual interest in the home country.
On another table – wait until somebody kindly passes it to you – is L’Arena, Verona’s local newspaper. Since they are talking about the agricultural fair, a headline proudly announces that the city is L’ombelico verde d’Europa – the Green Belly Button of the EC. Well, there are the two scrubby patches of green outside the window in Piazza Buccari … The fact that a member of the local government is under investigation for corruption barely gets ten column centimetres, for this is his party’s newspaper. Turning a page, yesterday’s dead stare at you from identity-card photographs – you can look for the features of some hated employer – while advertisements opposite offer tickets for tonight’s Aida at the Arena, Shakespeare at the Teatro Romano, ten or twelve channels of TV viewing.
Why am I advising you to do all this? Because, quite apart from its simply seeming the height of relaxation and civilisation, it is impossible to be a regular customer here at Pasticceria Maggia, to soak up the chit-chat around you, to be sweetly served and smiled at by that pretty barista, to browse through the local scandals in the paper, watch bicycle races passing by amidst honking and cheers across the street, without gradually beginning to feel that you are getting into the spirit of things.
People begin to nod to you, beginning disconcertingly with the child-size village idiot in his deerstalker cap. But you will gain respect by putting up with his badgering. Smile, show no embarrassment. Say: Salve, Moreno, tutto bene? He’s a nice boy in the end. And here’s an invitation to teach your doctor’s struggling daughter English, a request that can be politely turned down having discussed at length the inadequacies of the education system (the Arena will keep you informed). On weekday mornings around ten you can score points by greeting the post-office workers coming in for their long coffee break. These are not your favourite people when they refuse to look up at you from behind their murky little windows and then start weighing your postcards and forgetting whether Britain is part of the EC. Now you can enjoy perhaps glancing at your watch and smiling too brightly as they lean on the bar and discuss what shopping they have to do. Frustratingly, they are unperturbed. They even seem friendly, as if the bar were a place of truce. Perhaps they will serve you faster if they see you here a lot. Or, when those British football oo-lee-gans commit one of their regular atrocities, you can agree with local youngsters poring over the strident Gazzetta that your fellow countrymen are a degenerate lot, although pointing out in their defence that the performance of the national team, at least until Gazza came, has often been almost an incitement to insurrection (nothing more welcome to Italians than gently running down la perfida Albione, they feel extraordinarily competitive in our regard).
As the months pass and you continue to sit and sup, you will doubtless be approached by the ex-priest, Lorenzo, now converted to ecology and admirably determined to save Montecchio’s famous ditches. He will ask you to sign something and you will sign it. In the corner, old men are muttering over Verona’s relegation prospects; soon you will be able to talk about that too. After Mass on Sunday mornings (did I mention the tiny crucifix on the wall above the liquor?) it will be the eight widows who put two tables together and confabulate in low voices, forming, in winter, a wall of fur coats. Even they will begin to smile at you after a year or so, perhaps wondering how long your own wife will outlast you.
Maybe you spot your butcher, your greengrocer, your dentist. Somebody asks you if you can do a translation for them. They run a picture-frame company. No invoice required. For heaven’s sake. Somebody walks over to mention a friend who has failed his exam at the university a couple of times and needs a helping hand. ‘Perhaps you’ll remember the name if it’s you doing his oral.’ ‘Well, I’m afraid I shouldn’t really …’ ‘Virgilio, he’s called. Virgilio Gandini.’ Somebody else is having trouble with the American instruction manual to the sprinkler system for his lawn. And that somebody knows another somebody who could fix the wobbly bearings on your car …
It would be a foolish resident of Montecchio who did not at least occasionally pop into Pasticceria Maggia, a short-sighted newcomer who did not invest in at least a couple of years’ worth of cappuccini …
Coming out on that first occasion, the morning after the evening before, I remember we almost ran into two grinning young carabinieri sauntering in in their beautiful uniforms with the scarlet-striped trousers and white breast straps. Something that might have been an elongated black beer-can swung from a handsome belt, complete with trigger. A tall, dark girl appeared from the kitchen holding high two trays of cannoli and various other pastries; there were smiles, some relaxed flirtation. The barista minced. They ordered their cappuccini. Cigarettes were lit. One crouched down to chat to a little child, asked predictably: What is your name, where do you live? Nobody seemed at all concerned by the submachine-gun the other was fingering as he spooned sugar over his foam.
Outside, we found their small, dark blue 850cc Fiat van parked in the middle of the small road, blocking anyone who wanted to get by. A radio could be heard calling them with some urgency. Should we go back in to tell them? But no. They are having their cappuccino. They only have a few minutes before it’s aperitivo time. They wouldn’t want to be disturbed.
4
Laghetto Squarà
WITH ALL THAT unpleasant unpacking and sorting out awaiting us back at the flat, we might well have chosen to make a detour before returning to Via Colombare that morning. Anything to stave off the evil day. We would thus have discovered how, following the line of the hills coming down from the north, the village of Montecchio, grey-green with dust and heat, is crossed, crisscrossed, by perhaps a score of small, lively streams bubbling swiftly through stone and grass and following a complex system of sluices which divert the water to feed neglected sheep dips, duckponds, irrigation ditches and great flat scouring slabs at the bottom of broken steps where the occasional older woman can still be seen scrubbing her husband’s unde
rwear with a soapstick. The through road from Verona thus corners sharply left, right and left again, as it gropes for the two key bridges that will allow it to continue on its way to the outlying village of Olivè. With all the dips and curves it takes in the process, the sudden widenings and narrowings, the canyon-high kerbs followed by treacherous gutters and unexpected cambers, this chameleon strip of tarmac confers upon the village a splendid sense of the haphazard ad hoc, as if the asphalt had been put down in thick fog to reach the scene of some emergency, or, more likely, festival.
Geography, we discovered, is immediately mystified in Montecchio. Paths cut this way and that. One watercourse flows over, beside, under another. House, factory, farm, supermarket, all stand next to each other, although higgledy-piggledy, or are even built one inside the shell of another. The most obvious routes are blocked by dikes or long stone walls. Apparently parallel streets mysteriously lose all contact with each other. So that for the first few weeks one feels a sense of admiration, even bewilderment at seeing how confidently and, above all, how fast, cars shoot through streets where, due to the lack of pavements, so many corners are blind. Such things as bollards are unknown of course, and certainly undesired. Only a memory of a white line haunts the thoroughfares like some sermon heard and ignored long before; with the result that the sharp bends and corners of the main street are viciously cut by motorists and cyclists alike, especially during siesta time when it is not generally supposed that anybody could be coming the other way.
Tyres screech between the narrow walls of a bridge and into the tight bend immediately afterwards. A Vespa swerves: the little boy sitting in front of his father has grabbed the handlebars. Wrists precariously interlocked, a fourteen-year-old on his motorino pulls a younger girl on her bicycle up the slope of a dike, finding time to rev and buzz his buzzer as he does so. Somehow, beneath it all, the sleepy, underlying, village serenity persists, is always there, but there to be constantly violated by this indomitable Dionysiac principle on wheels. Here comes a moped reared up for fifty metres on its back wheel, overtaken by a Porsche in second at forty, roaring past the new church straight into the vicious turn by the chemist’s. So that if Via Olivé was not in fact laid in a fog or a drunken stupor, one can only presume that it was conceived as a practice track for apprentice race drivers, stunt artists and other would-be suicides. All of which inevitably takes its toll of those heedless elderly cyclists in trilby and shirtsleeves, headscarf and blouse, who wind and wobble about one-handed as they clutch walking-stick, fishing-rod or shopping-bag. As so often in Italy, the picturesque is combined with a sharp edge of danger.
The first bridge, around which cars will be loosely parked for butcher, barber and cobbler, takes you over a dry flood-overflow ditch. Perhaps five metres deep, seven wide, and straight as a die for miles, this unfortunately necessary piece of engineering slices the village in half with a ribbon of brambly scrub, Coke-cans, bottles and other discarded trophies of summer nights. As we were to discover later, the fact that such a considerable obstacle has still only been bridged to one end of the village, is a matter of smouldering political recrimination in Montecchio. For us, that first morning, it merely meant that the bar was perhaps five minutes further away than it need have been.
Having crossed the ditch, you follow the road past the new church, past a single AGIP petrol pump, perfectly at home beside a handsome stone arch, and arrive at the second bridge. More attractive than the first, this spans a tiny river, the Fibbio, which flows beneath windows and balconies, linking ponds where men stand fishing under NO FISHING signs, taking the mountain rains southwards toward the Adige, the Po, the Adriatic.
Returning from the bar that morning, we doubtless turned left here to follow the stream a little way to its source, since this was also the direction for Via Colombare. And so would have made our second delightful discovery of the morning: at the bottom of a little dead-end, not two hundred yards from our new flat, a great battered water-wheel was thrashing away in magnificent dereliction. The discovery was all the more welcome when we found that, standing on a little bridge a few yards downstream of the wheel, the air was mercifully cooler, sparkling with bright droplets, damp and breezy.
Did we go on to the Laghetto Squarà that morning? I imagine we did. The little path behind the wheel would have been too inviting to ignore with anything more than an hour before lunch. It’s stony underfoot. There are tall, sagging fences to protect an extravaganza of peppers, aubergines, young tomato plants. Water is everywhere: tiny streams gurgling through the vegetable patches, the small river rushing at the millwheel, and to the right, through a Roman arch framing rusty silos, a stagnant pond with stone surrounds which presumably once had some industrial purpose. There are big blue dragonflies and livid green surface weeds. A scooter buzzes urgently at a blind corner, forcing one to step smartly aside, and then the path emerges into the open space of Laghetto Squarà
What happens here is that spring water rising beneath an abandoned seventeenth-century church flows out under its rotting door and bubbles across the path into a small square lake, the laghetto. There are tall plane and poplar trees around it, a stone embankment this side, and grassy banks the other, with three or four sluice gates. Moving to the edge, the glass clearness of the water allows you to look down two or three metres on to abandoned Roman building stones, pollution-fed weeds and that characteristic assortment of junk that people all over the world feel obliged to throw into attractive expanses of water: old tyres, a shoe, electrical appliances.
It’s sad. Despite the obvious attraction of Laghetto Squarà, nothing has been composed or finished, nothing appears to be tended or even cleaned. For this is the public sector, not the private commercial world of the bar. Indeed, it’s difficult to imagine the comune, the local government, having spent anything on the place in the last ten years, aside from paying someone to prune the surrounding trees with extraordinary ruthlessness (because paid, we later discovered, in the form of firewood procured).
Yet precisely because of this neglect, the laghetto hangs on to a quality it might lose with transformation into some modern notion of the recreational picturesque; it retains its weathered, rather haphazard air of simply, naturally being there. You sit by the waterside on a big square stone fished out from the bottom some years ago; there are faded Roman inscriptions on its bumpy surface, a date, a few letters suggesting the name of an emperor. Spring water chuckles over the shale path to your left; the hills are behind you; the lake, the busy village and the plain in front. ‘So,’ you think, ‘this is the water table, I am at the foot of the Alps.’ Kids throw themselves into the lake in their underwear. Girls scream, protesting they don’t want to be pushed. And maybe they don’t. It’s a little more comfortable here than back in the dusty streets. A lizard basks just a few inches from your foot, reminding you how long you’ve been sitting still. Montecchio, you feel, may turn out to be OK.
5
Fantasmi
IT TOOK US two long, hot days. We made friends at Brandoli, the local supermarket, where three trips were required to accumulate the necessary boxes, and we moved a whole culture from Flat 3 up into the suffocating solaio below the roof.
Should we have paid more attention to what we were moving? Would I know more about Italy if I had read all the various diaries and letters with attention? Perhaps so. But old bric-à-brac, old clothes, old medicines, old shoes, old files, accounts, newspapers, rags, toiletries, shopping lists, votive items, paperbacks, military hats, jewellery boxes, camp cooking equipment and tins upon tins of assorted nuts, bolts and nails, have a very bad effect on my morale. Where another might find each item numinous with meaning, I feel overwhelmed by a sense of insignificance. I think of mountains and mountains of such relics multiplied by every household in every corner of the world – varying, of course, from country to country, each with its own cultural matrix, its own peculiar make-up, implying this value and that, but in the end just debris, life’s parings waiting to be thrown out –
and all I want to do is to see the back of it all as fast as possible. I’d never make it in archaeology or anthropology. Thus, what I did save from our supermarket boxes for a moment’s examination, and what my memory and my wife’s now offer me in the way of details of that marathon clean-up, can only be scraps, clues, hints to the character, life and times of Umberto Patuzzi – or ‘il professore’ as we were later to come to think of him – and of his still vegetating wife, Maria Rosa. Had we known how intriguing these people were to become for us, we might have paid more attention.
Signora Marta had said her aunt and uncle were well travelled and, indeed, the gigantic frosted glass and peeling veneer cupboard in the salotto was stacked with sufficient tourist brochures to keep an agency going for a couple of months in high season: except that these brochures dated back ten, twenty, even forty years. The oldest, in alphabetically ordered piles, for the most part extolled cheap hotels in the local mountains or on the nearby Adriatic coast, with fragile brown-and-white photographs giving ample evidence of the fifties building spree. Tuscany, Elba, the Abruzzi, Rome and Sicily followed close behind, like pieces in a rapidly expanding and now colourful jigsaw – Technicolor seas and gaudy local delicacies – until, with the sixties boom, mass prosperity and the Italians’ love affair with the automobile, here came the first price lists for hotels in Austria, Switzerland, Yugoslavia. Pile after pile of them. The most recent and lavishly seductive exhibits featured the Azores, the Bahamas, pensioners’ package trips to Florida.
