Marie-Claude laid the cassoulet on the table and lifted the lid. “Good.”
“Good?” He chuckled as he sniffed appreciatively through the steam. “Some poor woman has been battered over the head and all you can say is ‘good’?”
“Not good that she’s dead.” She heaped his plate. “Good that you’ve got some proper detective work to do at last.”
All he’d been called upon to investigate over the past five months had been robbery, the inevitable smuggling, and once, right at the beginning, an art theft that turned out to be a simple insurance fraud. Luc was a first-rate detective and at last this would give him something to sink his teeth into. In fact, with such a high-profile case demanding his attention, Marie-Claude doubted he’d notice she’d left, although she might as well wait until the warm weather ended. Paris was desperately wet in October.
“Marie-Claude, this duck is delicious.”
It was the market, she explained, scraping out the dish for him. So close it made shopping each day easy, and you could buy the freshest produce without it having been hanging around in vans for several days as it made its way slowly upcountry. Luc shot a covetous glance at the second pot on the stove.
“Tomorrow?”
“Certainly not!” Tomorrow she was planning coq au vin. “I made that for Suzette next-door. Her husband died last year from an accident in the boiler room in one of the distilleries down on the quay, so with three small children and no work, I thought it might help.”
“That’s very generous.”
“Nonsense. We can easily afford one extra duck. My job, your pay raise—”
“No hat bills, no theatre tickets.” He wiped both cassoulet and smile from his mouth with a serviette. “Do you miss them, Marie-Claude? Honestly?”
“If you’ve finished, I need to get back to the shop,” she said briskly. “Madame Garreau’s visiting her mother and I’m all on my own this afternoon.” She scraped the bones into the bin while he brewed the coffee. “So who died, then?”
“A woman by the name of Martine Montaud—”
“Madame Montaud?” She wiped her hands on the dishcloth and set out a plate of palmiers still warm from the oven. “Handsome, late forties, with dark hair?”
“You know her?”
“As one would expect of the owner of a cognac house, she was one of Madame Garreau’s best customers.” Marie-Claude sat on the table and began swinging her legs. “Very elegant lady,” she said. “Exquisitely made-up, hands neatly manicured, and I wouldn’t like her hairdresser’s bill, I can tell you.” She sighed. “I shall miss her coming in, though,” she added. “She never took offence when I told her what didn’t suit her—”
“Marie-Claude, that’s the reason Madame Garreau adores you. You give her clientele an honest appraisal and you don’t hold back. People respect that.”
She wondered how he could possibly know her employer’s opinion. As far as she knew, Luc had never met Madame Garreau, but that was beside the point. No woman wants to be told lilac suits her when it makes her look bland, any more than being sold the concept that wide stripes will flatter her hips. Especially Madame Montaud, who invariably left the shop hundreds of francs lighter, but every inch looking the successful businesswoman she was.
“She never struck me the type to get herself murdered,” Marie-Claude said, sipping her coffee. “Well, not bashed on the head, anyway. It seems so... vulgar.”
“You’d have preferred she was strangled?”
She shot him a look to say that wasn’t funny. “Who killed her, do you have any idea?”
“Everything points to the cellar master,” he said sadly. “Like that art theft back in May, there’s very little detective work involved in this case. Oh, and talking of art, I suppose you know Matisse is dead?”
“Cellar master? Luc, the cellar master of a cognac house is just one step below God. He’s not just responsible for the blend, he oversees the whole process of distillation from beginning to end, he even chooses the oak trees from which the barrels are made that will store his precious cognac, for heaven’s sake!”
“And you know this because...?”
“Suzette. I told you. Her husband died in a boiler-room fire.” She brushed a curl out of her eyes with the back of her hand. “We spend a lot of time talking when she picks up the kids.”
“You babysit?”
“Don’t sound so surprised. It gives her a chance to do a typing course and — hein. The point is, you’re looking at the wrong person, Luc. The cellar master couldn’t possibly have clonked Madame Montaud on the head. That wouldn’t have been his style, either.”
“Ah. You’d have preferred he strangled her?”
“That wasn’t funny the first time, and besides! What motive would he have for killing his employer?”
“Something sexual, probably, it usually is.” Luc shrugged as he reached for the last pastry. “Money or sex lies at the root of most murders, plus his were the only fingerprints that we lifted and I found one of her earrings in his bed—”
“It was so obvious, you searched his house?”
“Not exactly.” He leaned his weight against the back of the chair and folded his arms over his chest. “But because her body was found in the cellars, I conducted a thorough search of the entire factory, including the distillery, which happens to have a small room sectioned off that serves as the cellar master’s bedroom.”
“Only from November until March, when distillation takes place around the clock and he needs to be on hand night and day.”
“Suzette?”
“Suzette.”
“Hmm.” He scratched his chin. “Well, if you know so much about the process for making cognac and you don’t believe my suspect is the killer, why don’t you go up there and tell me who is?”
Marie-Claude jumped down from the table. “I’ll need a cardigan.”
“What about the shop?” he called up the stairs, and look! it proved the acoustics in this house were rubbish. It sounded for all the world as though he was laughing.
“What about the shop?” she called back, reaching for her green hat with the feathers. “They’re rich, these women. They can afford to wait awhile longer.”
Poor Madame Montaud could not.
The Domaine de Montaud lay on the north side of Cognac, protected by woodlands and snug inside a bend in the river. For almost two thousand years, vineyards had covered its sun-kissed slopes, which gazed over the valley of the Charente and the hills that unfolded beyond, but its acidic soil produced a wine whose low alcohol content played havoc with its conservation and so, in the seventeenth century, foreign merchants hit upon the idea of importing it in spirit form and diluting it on arrival. Because of the double distillation process involved, the Dutch named this spirit brandwijn — burnt wine — which had the added advantage of being cheaper to ship. But no matter how economical the costs of transport, when recession hits, luxury goods are the first to suffer. Huge stocks of brandy piled up in the cellars. Things were not looking good.
Until local producers noticed that their spirit not only improved with age, it tasted even better drunk neat...
But as cognac was born, so evolved a world of secrets and magic. In each dark saturated cellar, the cellar master became sorcerer, blending smooth with mellow, amber with gold, elegance with subtlety, to produce a unique and individual range of cognacs, from the youngest, at under five years, to prestigious reserves that had been maturing in oak casks for decades.
Marie-Claude had imagined such sorcerers to be sober, unsmiling, aloof, and dull. Undertakers in different suits. If they were, Alexandre Baret broke the mould.
“Enchanté, madame.”
Any other time and the eyes behind the spectacles would be twinkling flirtatiously. The crows’ feet either side said so. But today they only viewed the inspector’s assistant with mistrust, and were clouded with something else, too. Guilt? Grief? Fear? Marie-Claude couldn’t say, but following him through the shadowy barrel-
lined chambers, their walls black from evaporation, she felt prickles rise on her scalp. With the rigorously controlled temperature, light rationed to brief and rare visits, the oaky tang to the air, it was like walking through a cathedral. That same air of reverence. Humility. Silence. Tranquility. The taking of life here seemed sacrilegious.
“I have informed the workforce that this area is out of bounds until further notice,” Monsieur Baret said, studiously avoiding the outline of a body chalked on the flagstone floor. “But in any case, only a handful of employees have access, and I assure you it is quite impossible to enter without the necessary keys. Indeed,” he added dryly, “one would stand a better chance breaking into the Banque de France.”
“You don’t think this could be a robbery turned sour, then?” Marie-Claude’s voice echoed softly. “After all, there are hundreds of migrants in the vineyards right now, breaking their backs to bring in the harvest.”
Alexandre Baret watched dust motes dance in the air over the spot where every trace of his employer’s blood had been scrubbed clean. “No, madame, I do not think that.”
“You’re not exactly helping your case,” she said, and behind her heard Luc grind his teeth.
“Why?” The cellar master swung round sharply to face him. “Am I under suspicion, Inspector?”
Marie-Claude was acutely conscious that her husband didn’t look at her when he replied. “Madame Montaud was found with just one emerald cluster in her left ear,” he said mildly. “An identical cluster was found in your bed next to the still.”
Monsieur Baret said nothing, but his eyes flickered, Marie-Claude noticed, as he opened the door from the cellars. Perhaps it was nothing more than passing from darkness into the light.
“I cannot explain that,” he said at length. “But if you are suggesting—” he indicated the cramped sleeping quarters partitioned off with nothing more than wood and glass — “I’m sorry, Inspector, you are mistaken.”
Marie-Claude opened the door and peered in. There was just about enough room for the bed and a small chest of drawers. The blankets did not look very clean.
“The night watchman confirms that you have been leaving very late. Past midnight on several occasions.”
“I did not conduct an affair down here with Madame Montaud,” Baret insisted. “That’s simply too sordid to contemplate. I am a married man. And the notion that I killed her — pff! What possible motive would I have?”
Luc drew a carbon copy from his breast pocket. Reading upside down, Marie-Claude saw that the letter bore yesterday’s date, was addressed to the cellar master, and had been typewritten.
“This was on top of the paperwork in Madame Montaud’s desk,” Luc said. “The desk, incidentally, that we were only able to open with the key that was found in her pocket.”
Baret took the proffered letter and, as he read, the colour drained from his face. His jaw tightened. “I–I have never seen this before.”
Marie-Claude didn’t get a chance to read every last word before it disappeared back inside Luc’s pocket, but the gist was enough. In the most civil of terms, Martine Montaud was dismissing her cellar master.
“Is it, do you think, too sordid to contemplate?” Luc asked once they were alone in the distillery. “Tall, fifty, and with that thick thatch of dark hair, it seems perfectly reasonable to me that the earring of the widowed and lonely Martine would end up in his bed.”
“Not this bed,” Marie-Claude said, sending clouds of dust into the air as she tried to pull the curtains and found the hooks had rusted solid.
“Wouldn’t the risk of discovery have been the spice, though? Two educated, articulate, respected people fired by the danger of being caught in the act?”
“If there’s any danger, it comes from fleas, not ruined reputations,” she said, prodding the unsheeted mattress. “And anyway, who said she was lonely?”
When Madame Montaud tried on clothes in the shop, those were not sensible foundation garments she’d been wearing underneath!
“Who else has a key to the distillery and cellars?” she asked.
“No one who doesn’t have a cast-iron alibi.”
“While Monsieur Baret...?”
“Claims he went for a walk, and if you believe that, you can believe anything.” Luc ran his hand over the ticking on the bolster. “You know, Marie-Claude, just because they’re both polite, refined individuals, it doesn’t mean they don’t enjoy the occasional foray into degeneracy.”
She considered the new baby-doll pajamas that were all the rage at the moment. Both she and Luc agreed that these were the most depraved and decadent garments that had ever been invented, and indeed they’d considered them so depraved and decadent that they ripped them off no less than three times last Saturday night.
“So you’re saying Alexandre met with Martine last night, as usual. They came down here, as usual, made love in his seedy little camp bed, as usual, where she lost an earring in the heat of their passion... then fired him?”
“No,” he said, leaning his hip against the chest of drawers. “That’s what the evidence is saying. Not me.”
Marie-Claude threw her hands in the air. “Luc Brosset, you are the most impossible man on God’s earth! If you suspected all along that this was a setup, for heaven’s sake, why didn’t you just come straight out with it and tell me you wanted my help?”
“That’s funny,” he said. “I thought that was exactly what I had done.”
Centuries had come and gone, but the method of distilling cognac hadn’t changed. The still itself, the alambic, was made of gleaming red copper and, with its swan neck, long pipes, and balloon shape, resembled more a giant oriental hookah than a boiler. For nearly four months of the year, once the grapes had been pressed and their precious juice extracted, these three pieces of apparatus would be working night and day to produce the first distillation, the brouillis, before it underwent its distinctive second boiling. Only after that could the “heads” and “tails” be separated from the clear “heart” of the spirit that would eventually mature into cognac.
During these four months, though, the cellar master would virtually live next to his alambic while, outside, the town would grow warm from so many boilers pumping round the clock, the air would become impregnated with the sweet smell of brandy, and the characteristic black on the buildings would deepen, a symbol of status and pride. Incredibly, a tenth of the cognac was lost to evaporation, a contribution known as the angels’ share. Marie-Claude wondered whether Madame Montaud would be able to distinguish her own cognac from where she sat on her cloud. And how silly to get misty-eyed over someone she hardly knew!
“The way she was killed,” Luc said, “hit on the back of the head with a marble bust of the founder that took pride of place next to the alambic, that suggests the crime wasn’t premeditated.”
Marie-Claude thought about the key in her pocket. The fact that Alexandre’s were the only fingerprints. The way nobody else here had access.
“It suggests an earring coming off when she fell,” he continued, “and the killer taking the opportunity to implicate someone else.”
She wondered what the gem-smith who made Madame Montaud’s jewellery would have to say about such odds.
“Or,” she said, “it’s a double-bluff designed to look that way.”
Luc spiked his hands through his hair. “You mean Baret planned it from the outset, then left clumsy clues that pointed directly to him, leading us to think they had been planted?”
“If it was a spur-of-the-moment act, why didn’t he plead crime passionnel straightaway? Cellar masters are respected all over France, Luc, and think about it. Sex, rejection, dismissal? Any one of these things is enough to make a man feel emasculated and strike out in the heat of anger, yet here we have three stacked on top of each other. Alexandre Baret could have thrown up his hands and admitted his crime, and even the worst advocate in the country would have had him walking away a free man.”
She stared up at the shin
ing copper works and saw Madame Montaud holding up two evening dresses, the navy blue and the green. What discount will you give me, Madame Garreau, if I take both? I see. Well, thank you for your time, but I think I’ll drive into Angoulême and see— Why, yes, Madame Garreau. Ten percent would be perfectly acceptable. But shall we say twelve?
“Madame Montaud was elegant, successful, she drove a hard bargain, but by all accounts she was fair. While a man who blends cognac that not only his successor won’t see sold but his successor, either, is a man who is patient, clever, and selfless.”
Luc scratched his head. “Are you saying he did or he didn’t?”
Marie-Claude straightened her hat in the boiler’s reflection. “It’s late,” she said. “I have to get back to the shop.”
“Some joint,” she murmured as they snubbed the distillery’s access road in favour of the broad sweep of the drive in front of the main house.
“Twelve bedrooms, five wings, and ceilings so high you can house a giraffe in each room, should you so desire,” Luc said. “And to prove how handsomely this business pays, the house is surrounded by seventeen hectares of beautiful but totally unproductive parkland.”
“If you think I’d live there, you’re mistaken,” Marie-Claude said. “Look at the number of windows for a start. And the height of them! I’d spend all my day washing them.”
“You’d have people to do that for you.”
“I would not,” she protested.
What? Strangers trooping all over her house, snooping all over her business?
“Some people might envy the rich for their lifestyle,” she said firmly. “Not me. Madame Montaud may have been successful, but the poor woman was a martyr to the business, she barely took a day off, and look at that sister of hers. Dresses like Grace Kelly, but never gets a chance to breathe, much less be her own person. No privacy, not even a house to call her own; she and her husband still live at the Domaine. And when her husband accompanies her to Madame Garreau’s shop, as he invariably does, the place stinks of stale wine and cigars for simply hours.”
Ellery Queen’s Mystery Magazine. Vol. 127, No. 6. Whole No. 778, June 2006 Page 6
