“You bastard!” I staggered forward and he backed up, rocking on his little silver heels. “You goddamned gutless son of a bitch!” His eyes kept moving from my face to Shannon’s wilting figure. “You think you so pretty? You ugly sack of shit! You shit-faced turd-eating . . .”
“SHANNON PEARL!”
Mrs. Pearl was coming round the tent.
“You girls . . .” She gathered Shannon up in her arms. “Where have you been?” The man backed further away. I breathed through my mouth, though I no longer felt so sick. I felt angry and helpless and I was trying hard not to start crying. Mrs. Pearl clucked between her teeth and stroked Shannon’s limp hair. “What have you been doing?”
Shannon moaned and buried her face in her mama’s dress. Mrs. Pearl turned to me. “What were you saying?” Her eyes glittered in the arc lights from the front of the tent. I wiped my mouth again and said nothing. Mrs. Pearl looked to the man in the purple shirt. The confusion on her face seemed to melt and quickly became a blur of excitement and interest.
“I hope they weren’t bothering you,” she told him. “Don’t you go on next?”
“Uh, yeah.” He looked like he wasn’t sure. He couldn’t take his eyes off Shannon. He shook himself. “You Mrs. Pearl?”
“Why, that’s right.” Mrs. Pearl’s face was glowing.
“I’d heard about you. I just never met your daughter before.”
Mrs. Pearl seemed to shiver all over but then catch herself. Pressed to her mama’s stomach, Shannon began to wail.
“Shannon, what are you going on for?” She pushed her daughter away from her side and pulled out a blue embroidered handkerchief to wipe her face.
“I think we all kind of surprised each other.” The man stepped forward and gave Mrs. Pearl a slow smile, but his eyes kept wandering back to Shannon. I wiped my mouth again and stopped myself from spitting. Mrs. Pearl went on wiping her daughter’s face but looking up into the man’s eyes.
“I love it when you sing,” she said and half giggled. Shannon pulled away from her and stared up at them both. The hate in her face was terrible. For a moment I loved her with all my heart.
“Well,” the man said. He rocked from one boot to the other. “Well ...”
I reached for Shannon’s hand. She slapped mine away. Her face was blazing. I felt as if a great fire was burning close to me, using up all the oxygen, making me pant to catch my breath. I laced the fingers of my hands together and tilted my head back to look up at the stars. If there was a God, then there would be justice. If there was justice, then Shannon and I would someday make them all burn. We walked away from the tent toward Mr. Pearl’s battered DeSoto.
“Someday,” Shannon whispered.
“Yeah,” I whispered back. We knew exactly what we meant.
I’m Working on My Charm
I’m working on my charm.
It was one of those parties where everyone pretends to know everyone else. My borrowed silk blouse kept pulling out of my skirt, so I tried to stay with my back to the buffet and ignore the bartender, who had a clear view of my problem. The woman who brushed my arm was a friend of the director of the organization where I worked; a woman who was known for her wardrobe and sudden acts of well-publicized generosity. She tossed her hair back when she saw me and laughed like an old familiar friend. “Southerners are so charming, I always say, giving their children such clever names.”
She had a wineglass in one hand and a cherry tomato in the other, and she gestured with that tomato—a wide, witty, “charmed” gesture I do not ever remember seeing in the South. “I just love yours. There was a girl at school had a name like yours, two names said as one actually. Barbara-Jean, I think, or Ruth-Anne. I can’t remember anymore, but she was the sweetest, most soft-spoken girl. I just loved her.”
She smiled again, her eyes looking over my head at someone else. She leaned in close to me. “It’s so wonderful that you can be with us, you know. Some of the people who have worked here, well . . . you know, well, we have so much to learn from you—gentility, you know, courtesy, manners, charm, all of that.”
For a moment I was dizzy, overcome with the curious sensation of floating out of the top of my head. It was as if I looked down on all the other people in that crowded room, all of them sipping their wine and half of them eating cherry tomatoes. I watched the woman beside me click her teeth against the beveled edge of her wineglass and heard the sound of my mother’s voice hissing in my left ear, Yankeeeeeees! It was all I could do not to nod.
When I was sixteen I worked counter with my mama back of a Moses Drugstore planted in the middle of a Highway 50 shopping mall. I was trying to save money to go to college, and ritually, every night, I’d pour my tips into a can on the back of my dresser. Sometimes my mama would throw in a share of hers to encourage me, but mostly hers was spent even before we got home—at the Winn Dixie at the far end of the mall or the Maryland Fried Chicken right next to it.
Mama taught me the real skills of being a waitress—how to get an order right, get the drinks there first and the food as fast as possible so it would still be hot, and to do it all with an expression of relaxed good humor. “You don’t have to smile,” she explained, “but it does help. Of course,” she had to add, “don’t go ’round like a grinning fool. Just smile like you know what you’re doing, and never look like you’re in a hurry.” I found it difficult to keep from looking like I was in a hurry, especially when I got out of breath running from steam table to counter. Worse, moving at the speed I did, I tended to sway a little and occasionally lost control of a plate.
“Never,” my mama told me, “serve food someone has seen fall to the floor. It’s not only bad manners, it’ll get us all in trouble. Take it in the back, clean it off, and return it to the steam table.” After a while I decided I could just run to the back, count to ten, and take it back out to the customer with an apology. Since I usually just dropped biscuits, cornbread, and baked potatoes—the kind of stuff that would roll on a plate—I figured brushing it off was sufficient. But once, in a real rush to an impatient customer, I watched a ten-ounce T-bone slip right off the plate, flip in the air, and smack the rubber floor mat. The customer’s mouth flew open, and I saw my mama’s eyes shoot fire. Hurriedly I picked it up by the bone and ran to the back with it. I was running water on it when Mama came in the back room.
“All right,” she snapped, “you are not to run, you are not even to walk fast. And,” she added, taking the meat out of my fingers and dropping it into the open waste can, “you are not, not ever to drop anything as expensive as that again.” I watched smoky frost from the leaky cooler float up toward her blond curls, and I promised her tearfully that I wouldn’t.
The greater skills Mama taught me were less tangible than rules about speed and smiling. What I needed most from her had a lot to do with being as young as I was, as naive, and quick to believe the stories put across the counter by all those travelers heading north. Mama always said I was the smartest of her daughters and the most foolish. I believed everything I read in books, and most of the stuff I heard on the TV, and all of Mama’s carefully framed warnings never seemed to quite slow down my capacity to take people as who they wanted me to think they were. I tried hard to be like my mama, but, as she kept complaining, I was just too quick to trust—badly in need of a little practical experience.
My practical education began the day I started work. The first comment by the manager was cryptic but to the point. “Well, sixteen.” Harriet smiled, looking me up and down. “At least you’ll up the ante.” Mama’s friend Mabel came over and squeezed my arm. “Don’t get nervous, young one. We’ll keep moving you around. You’ll never be left alone.”
Mabel’s voice was reassuring even if her words weren’t, and I worked her station first. A family of four children, parents, and a grandmother took her biggest table. She took their order with a wide smile, but as she passed me going down to the ice drawer, her teeth were point on point. “Fifty cents,” she snapped,
and went on. Helping her clean the table thirty-five minutes later I watched her pick up two lone quarters and repeat, “Fifty cents,” this time in a mournfully conclusive tone.
It was a game all the waitresses played. There was a butter bowl on the back counter where the difference was kept, the difference between what you guessed and what you got. No one had to play, but most of the women did. The rules were simple. You had to make your guess at the tip before the order was taken. Some of the women would cheat a little, bringing the menus with the water glasses and saying, “I want ya’ll to just look this over carefully. We’re serving one fine lunch today.” Two lines of conversation and most of them could walk away with a guess within five cents.
However much the guess was off went into the bowl. If you said fifty cents and got seventy-five cents, then twenty-five cents to the bowl. Even if you said seventy-five cents and got fifty cents you had to throw in that quarter—guessing high was as bad as guessing short. “We used to just count the short guesses,” Mabel explained, “but this makes it more interesting.”
Once Mabel was sure she’d get a dollar and got stiffed instead. She was so mad she counted out that dollar in nickels and pennies, and poured it into the bowl from a foot in the air. It made a very satisfying angry noise, and when those people came back a few weeks later no one wanted to serve them. Mama stood back by the pharmacy sign smoking her Pall Mall cigarette and whispered in my direction, “Yankees.” I was sure I knew just what she meant.
At the end of each week, the women playing split the butter bowl evenly.
Mama said I wasn’t that good a waitress, but I made up for it in eagerness. Mabel said I made up for it in “tail.” “Those salesmen sure do like how you run back to that steam table,” she said with a laugh, but she didn’t say it where Mama could hear. Mama said it was how I smiled.
“You got a heartbreaker’s smile,” she told me. “You make them think of when they were young.” Behind her back, Mabel gave me her own smile, and a long slow shake of her head.
Whatever it was, by the end of the first week I’d earned four dollars more in tips than my mama. It was almost embarrassing. But then they turned over the butter bowl and divided it evenly between everyone but me. I stared and Mama explained. “Another week and you can start adding to the pot. Then you’ll get a share. For now just write down two dollars on Mr. Aubrey’s form.”
“But I made a lot more than that,” I told her.
“Honey, the tax people don’t need to know that.” Her voice was patient. “Then when you’re in the pot, just report your share. That way we all report the same amount. They expect that.”
“Yeah, they don’t know nothing about initiative,” Mabel added, rolling her hips in illustration of her point. It made her heavy bosom move dramatically, and I remembered times I’d seen her do that at the counter. It made me feel even more embarrassed and angry.
When we were alone I asked Mama if she didn’t think Mr. Aubrey knew that everyone’s reports on their tips were faked.
“He doesn’t say what he knows,” she replied, “and I don’t imagine he’s got a reason to care.”
I dropped the subject and started the next week guessing on my tips.
Salesmen and truckers were always a high guess. Women who came with a group were low, while women alone were usually a fair twenty-five cents on a light lunch—if you were polite and brought them their coffee first. It was 1966, after all, and a hamburger was sixty-five cents. Tourists were more difficult. I learned that noisy kids meant a small tip, which seemed the highest injustice. Maybe it was a kind of defensive arrogance that made the parents of those kids leave so little, as if they were saying, “Just because little Kevin gave you a headache and poured ketchup on the floor doesn’t mean I owe you anything.”
Early-morning tourists who asked first for tomato juice, lemon, and coffee were a bonus. They were almost surely leaving the Jamaica Inn just up the road, which had a terrible restaurant but served the strongest drinks in the county. If you talked softly you never got less than a dollar, and sometimes for nothing more than juice, coffee, and aspirin.
I picked it up. In three weeks I started to really catch on and started making sucker bets like the old man who ordered egg salad. Before I even carried the water glass over, I snapped out my counter rag, turned all the way around, and said, “Five.” Then as I turned to the stove and the rack of menus, I mouthed, “Dollars.”
Mama frowned while Mabel rolled her shoulders and said, “An’t we growing up fast!”
I just smiled my heartbreaker’s smile and got the man his sandwich. When he left I snapped that five-dollar bill loudly five times before I put it in my apron pocket. “My mama didn’t raise no fool,” I told the other women, who laughed and slapped my behind like they were glad to see me cutting up.
But Mama took me with her on her break. We walked up toward the Winn Dixie where she could get her cigarettes cheaper than in the drugstore.
“How’d you know?” she asked.
“ ’Cause that’s what he always leaves,” I told her.
“What do you mean, always?”
“Every Thursday evening when I close up.” I said it knowing she was going to be angry.
“He leaves you a five-dollar bill every Thursday night?” Her voice sounded strange, not angry exactly but not at all pleased either.
“Always,” I said, and I added, “And he pretty much always has egg salad.”
Mama stopped to light her last cigarette. Then she just stood there for a moment, breathing deeply around the Pall Mall, and watching me while my face got redder and redder.
“You think you can get along without it?” she asked finally.
“Why?” I asked her. “I don’t think he’s going to stop.”
“Because,” she said, dropping the cigarette and walking on, “you’re not working any more Thursday nights.”
On Sundays the counter didn’t open until after church at one o’clock. But at one sharp, we started serving those big gravy lunches and went right on till four. People would come in prepared to sit and eat big—coffee, salad, country-fried steak with potatoes and gravy, or ham with red-eye gravy and carrots and peas. You’d also get a side of hogshead biscuits and a choice of three pies for dessert.
Tips were as choice as the pies, but Sunday had its trials. Too often, some tight-browed couple would come in at two o’clock and order breakfast—fried eggs and hash browns. When you told them we didn’t serve breakfast on Sundays, they’d get angry.
“Look, girl,” they might say, “just bring me some of that ham you’re serving those people, only bring me eggs with it. You can do that,” and the contempt in their voices clearly added, “Even you.”
It would make me mad as sin. “Sir, we don’t cook on the grill on Sundays. We only have what’s on the Sunday menu. When you make up your mind, let me know.”
“Tourists,” I’d mutter to Mama.
“No, Yankees,” she’d say, and Mabel would nod.
Then she might go over with an offer of boiled eggs, that ham, and a biscuit. She’d talk nice, drawling like she never did with friends or me, while she moved slower than you’d think a wide-awake person could. “Uh huh,” she’d say, and “Shore-nuf,” and offer them honey for their biscuits or tell them how red-eye gravy is made, or talk about how sorry it is that we don’t serve grits on Sunday. That couple would grin wide and start slowing their words down, while the regulars would choke on their coffee. Mama never bet on the tip, just put it all into the pot, and it was usually enough to provoke a round of applause after the couple was safely out the door.
Mama said nothing about it except the first time when she told me, “Yankees eat boiled eggs for breakfast,” which may not sound like much, but had the force of a powerful insult. It was a fact that the only people we knew who ate boiled eggs in the morning were those stray tourists and people on the TV set who we therefore assumed had to be Yankees.
Yankees ate boiled eggs, laughed at g
rits but ate them in big helpings, and had plenty of money to leave outrageous tips but might leave nothing for no reason that I could figure out. It wasn’t the accent that marked Yankees. They talked different, but all kinds of different. There seemed to be a great many varieties of them, not just northerners, but westerners, Canadians, black people who talked oddly enough to show they were foreign, and occasionally strangers who didn’t even speak English. Some were friendly, some deliberately nasty. All of them were Yankees, strangers, unpredictable people with an enraging attitude of superiority who would say the rudest things as if they didn’t know what an insult was.
“They’re the ones the world was made for,” Harriet told me late one night. “You and me, your mama, all of us, we just hold a place in the landscape for them. Far as they’re concerned, once we’re out of sight we just disappear.”
Mabel plain hated them. Yankees didn’t even look when she rolled her soft wide hips. “Son of a bitch,” she’d say when some fish-eyed, clipped-tongue stranger would look right through her and leave her less than fifteen cents. “He must think we get fat on the honey of his smile.” Which was even funnier when you’d seen that the man hadn’t smiled at all.
“But give me an inch of edge and I can handle them,” she’d tell me. “Sweets, you just stretch that drawl. Talk like you’re from Mississippi, and they’ll eat it up. For some reason, Yankees got strange sentimental notions about Mississippi.”
“They’re strange about other things, too,” Mama would throw in. “They think they can ask you personal questions just ’cause you served them a cup of coffee.” Some salesman once asked her where she got her hose with the black thread sewed up the back and Mama hadn’t forgiven him yet.
But the thing everyone told me and told me again was that you just couldn’t trust yourself with them. Nobody bet on Yankee tips, they might leave anything. Once someone even left a New York City subway token. Mama thought it a curiosity but not the equivalent of real money. Another one ordered one cup of coffee to go and twenty packs of sugar.
Trash: Stories Page 8
