Complete Works of Samuel Johnson

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by Samuel Johnson


  Mines are generally considered as the great sources of wealth, and superficial observers have thought the possession of great quantities of precious metals the first national happiness. But Europe has long seen, with wonder and contempt, the poverty of Spain, who thought herself exempted from the labour of tilling the ground, by the conquest of Peru, with its veins of silver. Time, however, has taught even this obstinate and haughty nation, that without agriculture they may, indeed, be the transmitters of money, but can never be the possessours. They may dig it out of the earth, but must immediately send it away to purchase cloth or bread, and it must at last remain with some people wise enough to sell much, and to buy little; to live upon their own lands, without a wish for those things which nature has denied them.

  Mines are themselves of no use, without some kind of agriculture. We have, in our own country, inexhaustible stores of iron, which lie useless in the ore for want of wood. It was never the design of Providence to feed man without his own concurrence; we have from nature only what we cannot provide for ourselves; she gives us wild fruits, which art must meliorate, and drossy metals, which labour must refine.

  Particular metals are valuable, because they are scarce; and they are scarce, because the mines that yield them are emptied in time. But the surface of the earth is more liberal than its caverns. The field, which is this autumn laid naked by the sickle, will be covered, in the succeeding summer, by a new harvest; the grass, which the cattle are devouring, shoots up again when they have passed over it.

  Agriculture, therefore, and agriculture alone, can support us without the help of others, in certain plenty, and genuine dignity. Whatever we buy from without, the sellers may refuse; whatever we sell, manufactured by art, the purchasers may reject; but, while our ground is covered with corn and cattle, we can want nothing; and if imagination should grow sick of native plenty, and call for delicacies or embellishments from other countries, there is nothing which corn and cattle will not purchase.

  Our country is, perhaps, beyond all others, productive of things necessary to life. The pineapple thrives better between the tropicks, and better furs are found in the northern regions. But let us not envy these unnecessary privileges. Mankind cannot subsist upon the indulgences of nature, but must be supported by her more common gifts. They must feed upon bread, and be clothed with wool; and the nation that can furnish these universal commodities, may have her ships welcomed at a thousand ports, or sit at home and receive the tribute of foreign countries, enjoy their arts, or treasure up their gold.

  It is well known to those who have examined the state of other countries, that the vineyards of France are more than equivalent to the mines of America; and that one great use of Indian gold, and Peruvian silver, is to procure the wines of Champaigne and Burgundy. The advantage is, indeed, always rising on the side of France, who will certainly have wines, when Spain, by a thousand natural or accidental causes, may want silver. But, surely, the valleys of England have more certain stores of wealth. Wines are chosen by caprice; the products of France have not always been equally esteemed; but there never was any age, or people, that reckoned bread among superfluities, when once it was known. The price of wheat and barley suffers not any variation, but what is caused by the uncertainty of seasons.

  I am far from intending to persuade my countrymen to quit all other employments for that of manuring the ground. I mean only to prove, that we have, at home, all that we can want, and that, therefore, we need feel no great anxiety about the schemes of other nations for improving their arts, or extending their traffick. But there is no necessity to infer, that we should cease from commerce, before the revolution of things shall transfer it to some other regions! Such vicissitudes the world has often seen; and, therefore, such we have reason to expect. We hear many clamours of declining trade, which are not, in my opinion, always true; and many imputations of that decline to governours and ministers, which may be sometimes just, and sometimes calumnious. But it is foolish to imagine, that any care or policy can keep commerce at a stand, which almost every nation has enjoyed and lost, and which we must expect to lose as we have long enjoyed.

  There is some danger, lest our neglect of agriculture should hasten its departure. Our industry has, for many ages, been employed in destroying the woods which our ancestors have planted. It is well known that commerce is carried on by ships, and that ships are built out of trees; and, therefore, when I travel over naked plains, to which tradition has preserved the name of forests, or see hills arising on either hand barren and useless, I cannot forbear to wonder, how that commerce, of which we promise ourselves the perpetuity, shall be continued by our descendants; nor can restrain a sigh, when I think on the time, a time at no great distance, when our neighbours may deprive us of our naval influence, by refusing us their timber.

  By agriculture only can commerce be perpetuated; and by agriculture alone can we live in plenty without intercourse with other nations. This, therefore, is the great art, which every government ought to protect, every proprietor of lands to practise, and every inquirer into nature to improve.

  CONSIDERATION ON THE CORN LAWS.

  By what causes the necessaries of life have risen to a price, at which a great part of the people are unable to procure them, how the present scarcity may be remedied, and calamities of the same kind may, for the future, be prevented, is an inquiry of the first importance; an inquiry, before which all the considerations which commonly busy the legislature vanish from the view.

  The interruption of trade, though it may distress part of the community, leaves the rest power to communicate relief: the decay of one manufacture may be compensated by the advancement of another: a defeat may be repaired by victory: a rupture with one nation may be balanced by an alliance with another. These are partial and slight misfortunes, which leave us still in the possession of our chief comforts. They may lop some of our superfluous pleasures, and repress some of our exorbitant hopes; but we may still retain the essential part of civil and of private happiness — the security of law, and the tranquillity of content. They are small obstructions of the stream, which raise a foam and noise, where they happen to be found, but, at a little distance, are neither seen nor felt, and suffer the main current to pass forward in its natural course.

  But scarcity is an evil that extends at once to the whole community: that neither leaves quiet to the poor, nor safety to the rich; that, in its approaches, distresses all the subordinate ranks of mankind; and, in its extremity, must subvert government, drive the populace upon their rulers, and end in bloodshed and massacre. Those who want the supports of life will seize them wherever they can be found. If in any place there are more than can be fed, some must be expelled, or some must be destroyed.

  Of this dreadful scene there is no immediate danger; but there is already evil sufficient to deserve and require all our diligence and all our wisdom. The miseries of the poor are such as cannot easily be borne; such as have already incited them, in many parts of the kingdom, to an open defiance of government, and produced one of the greatest of political evils — the necessity of ruling by immediate force.

  Cæsar declared, after the battle of Munda, that he had often fought for victory, but that he had, that day, fought for life. We have often deliberated, how we should prosper; we are now to inquire, how we shall subsist.

  The present scarcity is imputed, by some, to the bounty for exporting corn, which is considered as having a necessary and perpetual tendency to pour the grain of this country into other nations.

  This position involves two questions: whether the present scarcity has been caused by the bounty? and whether the bounty is likely to produce scarcity in future times?

  It is an uncontroverted principle, that “sublata causa tollitur effectus;” if, therefore, the effect continues when the supposed cause has ceased, that effect must be imputed to some other agency.

  The bounty has ceased, and the exportation would still continue, if exportation were permitted. The true reason of
the scarcity is the failure of the harvest; and the cause of exportation is the like failure in other countries, where they grow less, and where they are, therefore, always nearer to the danger of want.

  This want is such, that in countries where money is at a much higher value than with us, the inhabitants are yet desirous to buy our corn at a price to which our own markets have not risen.

  If we consider the state of those countries, which, being accustomed to buy our corn cheaper than ourselves, when it was cheap, are now reduced to the necessity of buying it dearer than ourselves, when it is dear, we shall yet have reason to rejoice in our own exemption from the extremity of this wide-extended calamity; and, if it be necessary, to inquire why we suffer scarcity, it may be fit to consider, likewise, why we suffer yet less scarcity than our neighbours.

  That the bounty upon corn has produced plenty, is apparent:

  Because, ever since the grant of the bounty, agriculture has increased; scarce a sessions has passed without a law for enclosing commons and waste grounds:

  Much land has been subjected to tillage, which lay uncultivated with little profit:

  Yet, though the quantity of land has been thus increased, the rent, which is the price of land, has generally increased at the same time.

  That more land is appropriated to tillage, is a proof that more corn is raised; and that the rents have not fallen, proves that no more is raised than can readily be sold.

  But it is urged, that exportation, though it increases our produce, diminishes our plenty; that the merchant has more encouragement for exportation than the farmer for agriculture.

  This is a paradox which all the principles of commerce and all the experience of policy concur to confute. Whatever is done for gain, will be done more, as more gain is to be obtained.

  Let the effects of the bounty be minutely considered.

  The state of every country, with respect to corn, is varied by the chances of the year.

  Those to whom we sell our corn, must have every year either more corn than they want, or less than they want. We, likewise, are naturally subject to the same varieties.

  When they have corn equal to their wants, or more, the bounty has no effect; for they will not buy what they do not want, unless our exuberance be such as tempts them to store it for another year. This case must suppose that our produce is redundant and useless to ourselves; and, therefore, the profit of exportation produces no inconvenience.

  When they want corn, they must buy of us, and buy at a higher price: in this case, if we have corn more than enough for ourselves, we are again benefited by supplying them.

  But they may want when we have no superfluity. When our markets rise, the bounty ceases; and, therefore, produces no evil. They cannot buy our corn but at a higher rate than it is sold at home. If their necessities, as now has happened, force them to give a higher price, that event is no longer to be charged upon the bounty. We may then stop our corn in our ports, and pour it back upon our own markets.

  It is, in all cases, to be considered, what events are physical and certain, and what are political and arbitrary.

  The first effect of the bounty is the increase of agriculture, and, by consequence, the promotion of plenty. This is an effect physically good, and morally certain. While men are desirous to be rich, where there is profit there will be diligence. If much corn can be sold, much will be raised.

  The second effect of the bounty is the diminution by exportation of that product which it occasioned. But this effect is political and arbitrary; we have it wholly in our own hands; we can prescribe its limits, and regulate its quantity. Whenever we feel want, or fear it, we retain our corn, and feed ourselves upon that which was sown and raised to feed other nations.

  It is, perhaps, impossible for human wisdom to go further, than to contrive a law of which the good is certain and uniform, and the evil, though possible in itself, yet always subject to certain and effectual restraints.

  This is the true state of the bounty upon corn: it certainly and necessarily increases our crops, and can never lessen them but by our own permission.

  That, notwithstanding the bounty, there have been, from time to time, years of scarcity, cannot be denied. But who can regulate the seasons? In the dearest years we owe to the bounty that they have not been dearer. We must always suppose part of our ground sown for our own consumption, and part in hope of a foreign sale. The time sometimes comes, when the product of all this land is scarcely sufficient: but if the whole be too little, how great would have been the deficiency, if we had sown only that part which was designed for ourselves!

  “But, perhaps, if exportation were less encouraged, the superfluous stores of plentiful years might be laid up by the farmer against years of scarcity.”

  This may be justly answered by affirming, that, if exportation were discouraged, we should have no years of plenty. Cheapness is produced by the possibility of dearness. Our farmers, at present, plough and sow with the hope that some country will always be in want, and that they shall grow rich by supplying. Indefinite hopes are always carried by the frailty of human nature beyond reason. While, therefore, exportation is encouraged, as much corn will be raised as the farmer can hope to sell, and, therefore, generally more than can be sold at the price of which he dreamed, when he ploughed and sowed.

  The greatest part of our corn is well known to be raised by those, who pay rent for the ground which they employ, and of whom, few can bear to delay the sale of one year’s produce to another.

  It is, therefore, vain to hope that large stocks of grain will ever remain in private hands: he that has not sold the corn of last year, will, with diffidence and reluctance, till his field again; the accumulation of a few years would end in a vacation of agriculture, and the husbandman would apply himself to some more profitable calling.

  If the exportation of corn were totally prohibited, the quantity, possible to be consumed among us, would be quickly known, and, being known, would rarely be exceeded; for why should corn be gathered which cannot be sold? We should, therefore, have little superfluity in the most favourable seasons; for the farmer, like the rest of mankind, acts in hope of success, and the harvest seldom outgoes the expectation of the spring. But for droughts or blights, we should never be provided: any intemperature of seasons would reduce us to distress, which we now only read of in our histories; what is now scarcity would then be famine.

  What would be caused by prohibiting exportation, will be caused, in a less degree, by obstructing it, and, in some degree, by every deduction of encouragement; as we lessen hope, we shall lessen labour; as we lessen labour, we shall lessen plenty.

  It must always be steadily remembered, that the good of the bounty is certain, and evil avoidable; that by the hope of exportation corn will be increased, and that this increase may be kept at home.

  Plenty can only be produced by encouraging agriculture; and agriculture can be encouraged only by making it gainful. No influence can dispose the farmer to sow what he cannot sell; and, if he is not to have the chance of scarcity in his favour, he will take care that there never shall be plenty.

  The truth of these principles our ancestors discovered by reason, and the French have now found it by experience. In this regulation we have the honour of being masters to those, who, in commercial policy, have been long accounted the masters of the world. Their prejudices, their emulation, and their vanity, have, at last, submitted to learn of us how to ensure the bounties of nature; and it forms a strange vicissitude of opinions, that should incline us to repeal the law which our rivals are adopting.

  It may be speciously enough proposed, that the bounty should be discontinued sooner. Of this every man will have his own opinion; which, as no general principles can reach it, will always seem to him more reasonable than that of another. This is a question of which the state is always changing with time and place, and which it is, therefore, very difficult to state or to discuss.

  It may, however, be considered, that the change of ol
d establishments is always an evil; and that, therefore, where the good of the change is not certain and constant, it is better to preserve that reverence and that confidence, which is produced by consistency of conduct and permanency of laws:

  That, since the bounty was so fixed, the price of money has been much diminished; so that the bounty does not operate so far as when it was first fixed, but the price at which it ceases, though nominally the same, has, in effect and in reality, gradually diminished.

  It is difficult to discover any reason why that bounty, which has produced so much good, and has hitherto produced no harm, should be withdrawn or abated. It is possible, that if it were reduced lower, it would still be the motive of agriculture, and the cause of plenty; but why we should desert experience for conjecture, and exchange a known for a possible good, will not easily be discovered. If, by a balance of probabilities, in which a grain of dust may turn the scale — or, by a curious scheme of calculation, in which, if one postulate in a thousand be erroneous, the deduction which promises plenty may end in famine; — if, by a specious mode of uncertain ratiocination, the critical point at which the bounty should stop, might seem to be discovered, I shall still continue to believe that it is more safe to trust what we have already tried; and cannot but think bread a product of too much importance to be made the sport of subtilty, and the topick of hypothetical disputation.

  The advantage of the bounty is evident and irrefragable. Since the bounty was given, multitudes eat wheat who did not eat it before, and yet the price of wheat has abated. What more is to be hoped from any change of practice? An alteration cannot make our condition better, and is, therefore, very likely to make it worse.

 

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