To the Bone
Page 23
Squid-Lemongrass Velouté, photo, bm.1
Stilton–Green Garlic Crème, photo, bm.1
Tapioca Celery Jus, photo, bm.1
Savoy (Guy) (restaurant)
seafood. See fish and seafood
sensory dinners
September 11 attacks
signature dishes photographed:
Agnolotti of Cauliflower, Coffee, and Caviar, photo
Anago/Foie Gras/Pistachio Crème
Ayu with Red Wine, Huckleberry, and Spinach, photo
Beef/Crayfish/Almonds/Morels, photo
Black Olive Gnocchi, Octopus, Goat Milk Chantilly, photo
Black Sesame Crème with Purple Potato Ice Cream and Cashew Paste, photo
Brioche Noir, photo
Cod Cheek with Smoked Bone Marrow and Black Trumpet, photo
Cold Swordfish and Persimmon Terrine with Ricotta, photo
Colston Bassett Stilton with Frozen Quince “Crème,” photo
Crab/Asparagus, photo
Duck/Carrot/Meyer Lemon, photo
Flatiron of Wagyu Beef with Black Eggplant Meringue, photo
Flavors of Winter
Foie Gras/Crab/Red Cabbage/Elderflower, photo
Foie Gras/Kampachi/Caviar, photo
From the Garden, photo, 13.2, epl.1
Guinea Hen and Langoustine, photo
Japanese Mackerel, Black Olive, Bergamot, photo
Japanese Sardine with Yuzu-Ricotta Whey and Fresh Chickpea, photo
John Dory with Green Mango, Celery, Black Truffle, and Buddha’s Hand, photo
Kampachi/Huckleberry/Rose/Daikon, photo
Kinmedai/Black Truffle/Peach
Lamb, photo
“The Marine,” x, photo
Monkfish with Vadouvan Spice, photo
Opera Cake, photo
Oyster/Almond Crème/Beet/Tropical Red Spinach, photo
Pheasant Egg and Razor Clam, photo
Pork Shoulder with Baby Radish, Confit Turnip, and Tamarind, photo
Rabbit and Cuttlefish, photo
“Red,” photo
Red Abalone with White Truffle and Gnudi, photo
Rhubarb, Strawberry, and Cucumber Royale, xi, photo
Royale of Hare, ix, photo
Ruby Red Shrimp and Reindeer Lichen, photo
Santa Barbara Uni/Black Kombu Gelée/Spring Pea Puree, photo
Sayori, 10.1
Scallops/Porcini/Black Rice, photo
Scottish Wild Wood Pigeon, Oyster Leaf, and Caviar, photo
Smoked Caramel and Pomegranate, x, photo
Squab and Plum, photo
Summer Crab Composition, xi, photo
Tart Rouge, photo
Thai-Spiced Blowfish, photo
Tomato, photo
Turbot with Shellfish Preparations, photo
Wild Alaskan King Salmon, photo
See also recipes
Spiral Tribe
Star Wars
St. Aubyns, 1.1, 1.3
stocks:
Brown Chicken Stock
White Chicken Stock
sushi, 8.1, 8.2, 10.1, 10.2
Sushi Yasuda
Tihany, Adam
Trama, Michel, 7.1, 7.2
Twombly, Cy
Union Pacific, 8.1, 10.1
vadouvan spice, 7.1, 7.2, 8.1, bm.1, bm.2, bm1.1
vegetables, 6.1, 10.1, 13.1, 13.2
Composition Pommes de Terre, photo, bm.1
Red Cabbage Gelée, photo, bm.1
signature dishes photographed, photo, photo, photo
White Asparagus, photo, bm.1
Vongerichten, Jean-Georges, 4.1, 4.3, 4.4, 5.1, 10.1
See also Vong London
Vong London, 4.1
author’s kitchen experiences, 4.1, 4.3, 4.4
food, 4.1, 4.2, 4.3
weighing ingredients
Weiswasser, Ari
White Heat (White), 2.1, 2.3, 2.4
White, Marco Pierre, 2.1, 2.3
cuisine and work style, 2.1, 3.1, 3.2, 3.3, 4.1, 4.2
influence and reputation, 2.1, 2.2, 3.1, 8.1
See also Marco Pierre White (restaurant)
Zamarra, Galen, 8.1, 8.2, 8.3