Pie in the Sky

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Pie in the Sky Page 16

by Remy Lai


  “Su-Supposed to?” I ask.

  Mama looks at me. “Miss Scrappell told the principal you’ve been improving slowly but surely. The principal, after seeing your excellent math project, agreed to let you stay in fifth grade one more term. If you continue to improve, you won’t be sent down a grade.”

  “Good job, boys,” Miss Scrappell says to Ben and me before disappearing into the crowd of students and parents.

  I hesitate for a second, then I run after her, pushing my way through. “Miss Scrappell.”

  “May I help you, Jingwen?”

  “See you tomorrow, Jingwen,” Miss Scrappell says, her eyes twinkling. When she turns to leave, her skirt twirls like an umbrella again, and I think about how umbrellas shelter me from the rain.

  I take the long way back to my display so that I can have a look at my classmates’ projects. I stop by a display about the division of fractions. The students sitting next to this stand turn out to be Joe and Max. They have their noses buried in comic books and haven’t seen me yet. But then Max looks up. He elbows Joe.

  I’m about to run away, but Joe is so startled by the sight of me that he falls off his chair. He hops to his feet and lunges to leave, but the crowd hems him in. For several seconds, all he can do is shuffle on the spot, looking like he needs the bathroom. I blink, not understanding what I’m seeing, and the next time I open my eyes, he has disappeared into the sea of people.

  I look at Max, waiting for him to escape from me, but he stays put, and says, “Jingwen, I’m sorry Joe and I said what we said. We’re giant boogers.”

  Max seems truly sorry, but what’s going on with Joe? Maybe Joe is like English, very confusing at first, but slowly, over time, I’ll come to understand him. Unless he’s like the word “fudge.” I’ll probably never understand how it could be a swear word. But I don’t know yet how to say all that to Max, so I rack my brain for the words I have now.

  Max laughs. So do I.

  When I return to my display, Yanghao is poking Ben in the arm like a woodpecker and saying, “Letmeeatthecakes. Letmeeatthecakes.”

  Ben turns to me. “Your brother is very annoying,” he says.

  * * *

  Once Math Fair is over, we pack all the cakes up and take the bus to Barker Bakes. Me, Yanghao, Mama, Anna, Ben, and Heather.

  At the café, Heather brings out tea or coffee for the adults and caramel chocolate milk shakes for the lucky little people. “On the house,” she says. Which is strange since she’s placing all the cups and mugs on the tables.

  I distribute the already-portioned cakes from Math Fair to everyone. Anna gets only the small sliver that stands for 5 percent. Mama has brought the salted caramel sauce Yanghao loves, and he drizzles it over the cakes.

  As everyone is laughing and talking, I think about Papa and wish he were here. I guess this is what it will be like from now on, me missing him whenever I’m happy. Salty and sweet.

  I take pictures with our camera so I can print them for Ah-po and Ah-gong. I’ll mail them the same time I mail the postcard I bought yesterday for Xirong. It has kangaroos and koalas. If he doesn’t reply, that’s okay.

  In their last letter, along with the rainbow cake recipe, Ah-po and Ah-gong also asked to be sent pictures of my twelfth birthday celebration. I’ve dreaded birthdays since that tenth year, but maybe my twelfth, in a few weeks’ time, won’t be so bad. We can have a small party like this one we’re having, maybe even Ben and Sarah can come. We’ll have a proper rainbow cake with all the layers atop one another, all the colors together in one cake.

  When I mail the pictures to Ah-po and Ah-gong, I’ll tell them I’m doing fine, and it won’t be a lie. Today Australia feels a little bit less like Mars. It’s not exactly like my old home, and I think they will always be the same but different. But they can both be good.

  I’m ready to eat my cake, but first, I turn to my little brother.

  Acknowledgments

  Thank you, thank you, thank you to:

  My agent, Jim McCarthy The Beard. For your guidance on how to make my book shine, for squealing with me over every piece of good news, for your boundless patience, for knowing just what to say when I freak out, and for everything and everything. I love you, Jim!

  My editor, Brian Geffen. For getting this book and my jokes, for reading this book over and over, for guiding me to make it the best it can be, for all your kind words, and for being so awesome in every way. You’re the best, Brian!

  The rest of the Henry Holt/Macmillan team: Christian Trimmer, Jean Feiwel, Carol Ly (you made my book oh-so- gorgeous!), Patrick Collins, Melinda Ackell, Molly Ellis, Kelsey Marrujo, Lucy Del Priore, Allegra Green, Melissa Zar, Mariel Dawson, and Kristin Dulaney. MJ Robinson for the fantastic colors, and Ana Deboo.

  I’m very, very lucky. My book couldn’t be in better hands.

  Amanda Rawson Hill and Cindy Baldwin, for seeing the heart of my story when it was still in shambles, for believing in it (and me) when I couldn’t.

  Bronwyn Clark, Reese E., and Jennifer Bee, for your critiques, for reading crappy drafts, for trusting me with your own stories, and for all the cheerleading.

  Jin Gan, Liping, Christina, Onglye, and Yuan Yee, for never once saying that I shouldn’t or couldn’t.

  The PitchWars team: Brenda Drake and Heather Cashman, my fellow ’17 mentees for giving me a writing family that understands my neuroses. Extra love to Kit Rosewater, Karen Chow, and PITA Rajani Larocca.

  My four siblings, for giving me a lifetime of tears of anger, frustration, plain incredulity, and, most of all, of joy and laughter.

  My dogs: Poop-roller and Bossy Boots!

  And to my papa, who told me I could be anything I wanted to be.

  Rainbow Cake Recipe

  1.

  2.

  3. Gently fold the mixture in BOWL B into BOWL A until mixed.

  4. Divide the mixture into seven equal portions and mix one to two drops of food coloring into each portion. Colors: yellow, red, blue, green, purple, orange, and pink. Pour each batter into separate cake pans.

  5. Bake at 35°F for 18 minutes.

  6. Remove from oven. Let cool for 10 minutes before removing from pans (run a knife around the sides if needed) and leave until completely cool.

  7. Prepare the filling and frosting.

  8. Stack the seven layers of cake together.

  9. Frost all around with the remaining whipped cream!

  About the Author

  Remy Lai studied fine arts, with a major in painting and drawing. She was born in Indonesia, grew up in Singapore, and currently lives in Brisbane, Australia where she writes and draws stories for kids, with her two dogs by her side. Pie in the Sky is her debut middle-grade novel. You can sign up for email updates here.

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  Contents

  Title Page

  Copyright Notice

  Dedication

  Chapter 1

  Chapter 2

  Chapter 3

  Chapter 4

  Chapter 5

  Chapter 6

  Chapter 7

  Chapter 8

  Chapter 9

  Chapter 10

  Chapter 11

  Chapter 12

  Chapter 13

  Chapter 14

  Chapter 15

  Chapter 16

  Chapter 17

  Chapter 18

  Chapter 19

  Chapter 20

  Chapter 21

  Chapter 22

  Chapter 23

  Chapter 24

  Chapter 25

  Chapter 26

  Chapter 27

  Chapter 28


  Chapter 29

  Chapter 30

  Chapter 31

  Chapter 32

  Chapter 33

  Chapter 34

  Chapter 35

  Chapter 36

  Chapter 37

  Chapter 38

  Chapter 39

  Chapter 40

  Chapter 41

  Chapter 42

  Chapter 43

  Chapter 44

  Chapter 45

  Chapter 46

  Chapter 47

  Chapter 48

  Chapter 49

  Chapter 50

  Chapter 51

  Chapter 52

  Chapter 53

  Chapter 54

  Chapter 55

  Chapter 56

  Chapter 57

  Chapter 58

  Chapter 59

  Chapter 60

  Chapter 61

  Chapter 62

  Chapter 63

  Chapter 64

  Chapter 65

  Chapter 66

  Chapter 67

  Chapter 68

  Chapter 69

  Chapter 70

  Chapter 71

  Chapter 72

  Chapter 73

  Chapter 74

  Chapter 75

  Acknowledgments

  Rainbow Cake Recipe

  About the Author

  Copyright

  Henry Holt and Company, Publishers since 1866

  Henry Holt® is a registered trademark of Macmillan Publishing Group, LLC

  175 Fifth Avenue, New York, NY 10010 • mackids.com

  Copyright © 2019 by Remy Lai

  All rights reserved.

  Library of Congress Cataloging-in-Publication Data

  Names: Lai, Remy, author.

  Title: Pie in the Sky / Remy Lai.

  Description: First edition. | New York: Henry Holt and Company, 2019. | Summary: Knowing very little English, eleven-year-old Jingwen feels like an alien when his family immigrates to Australia, but copes with loneliness and the loss of his father by baking elaborate cakes.

  Identifiers: LCCN 2018050006 | ISBN 9781250208675 (hardcover) | ISBN 9781250314109 (trade pbk.)

  Subjects: | CYAC: Immigrants—Fiction. | Language and languages—Fiction. | Schools—Fiction. | Belonging (Social psychology)—Fiction. | Cakes—Fiction. | Baking—Fiction. | Single-parent families—Fiction. | Australia—Fiction.

  Classification: LCC PZ7.1.L228 Pie 2019 | DDC [Fic]—dc23

  LC record available at https://lccn.loc.gov/2018050006

  Our ebooks may be purchased in bulk for promotional, educational, or business use. Please contact your local bookseller or the Macmillan Corporate and Premium Sales Department at (800) 221-7945 ext. 5442 or by email at [email protected].

  First edition, 2019

  Colors by MJ Robinson

  ISBN 978-1-250-31409-3 (hardcover)

  ISBN 978-1-250-31410-9 (paperback)

  eISBN 9781250208675

 

 

 


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