by JoAnn Ross
Next to the platter was a take-out box of plain burger. It wouldn’t stay warm, but having first seen the dog scrounging from a garbage can on the waterfront, Seth figured Bandit didn’t care about the temperature of his dinner.
“So, you’re eating in tonight,” a bearded giant wearing a T-shirt with Embrace the Lard on the front said in a deep foghorn voice. “I didn’t see that coming.”
“Everyone’s a damn joker,” Seth muttered, even as the aroma of grilled beef and melted cheese drew him in. He took a bite and nearly moaned. The Norwegian, who’d given up cooking on fishing boats when he’d gotten tired of freezing his ass off during winter crabbing season, might be a sarcastic smart-ass, but the guy sure as hell could cook.
“He’s got a dinner date tonight at Leaf.” Quinn, for some damn reason, chose this moment to decide to get chatty. “This is an appetizer.”
Jarle Bjornstad snorted. “I tried going vegan,” he said. “I’d hooked up with a woman in Anchorage who wouldn’t even wear leather. It didn’t work out.”
“Mine’s not that kind of date.” Seth wondered how much arugula, kale and flowers it would take to fill up the man with shoulders as wide as a redwood trunk and arms like huge steel bands. His full-sleeve tattoo boasted a butcher’s chart of a cow. Which might explain his ability to turn a beef patty into something close to nirvana. “And there probably aren’t enough vegetables on the planet to sustain you.”
During the remodeling, Seth had taken out four rows of bricks in the wall leading to the kitchen to allow the six-foot-seven-inch-tall cook to go back and forth without having to duck his head to keep from hitting the doorjamb every trip.
“On our first date, she cited all this damn research claiming vegans lived nine years longer than meat eaters.” Jarle’s teeth flashed in a grin in his flaming red beard. “After a week of grazing, I decided that her statistics might be true, but that extra time would be nine horrible baconless years.”
That said, he turned and stomped back into the kitchen.
“He’s got a point,” Quinn said.
“Amen to that.” Having learned firsthand how treacherous and unpredictable death could be, with his current family situation on the verge of possibly exploding, Seth decided to worry about his arteries later and took another huge bite of beef-and-cheese heaven.
CHAPTER TWO
THE BRIDE WAS BEAUTIFUL, as all brides are. It was, of course, easier when you had unlimited funds at your disposal. The white couture gown, flown in especially for the event from Paris, was a cloud of diamond-white tulle, embroidered with seed pearls and Swarovski crystals. The Belgian lace veil was attached to a diamond tiara that was a duplicate of the one worn by Audrey Hepburn in Breakfast at Tiffany’s.
As chief concierge of the butler floor at the Las Vegas Midas Resort Hotel and Casino, Brianna Mannion had arranged for a stylist to ensure perfect hair and nails for the bride and her seven attendants, all in poufy pastel taffeta gowns that would never be worn again.
The groom, while not as flamboyantly attired, nevertheless was handsome in a black tux. His concession to glitz was the crystal-studded bow tie designed to coordinate with the bride’s gown. There’d originally been plans for him to wear a top hat, but when he’d steadfastly objected, the bride’s harried mother had thrown up her hands in defeat.
“Well, I did want our princess to marry an alpha male,” she’d said to the bride’s father. Who, Brianna noted with a bit of trepidation, was pouring his third Scotch since arriving at the wedding preparation suite. Typically the suite was a women-only zone, but this was far from a typical wedding and since the bride’s mother (who had a strong alpha streak herself) had insisted her husband be there for the preparations, he’d apparently caved rather than risk a scene.
Because the Midas prided itself on the extreme level of privacy afforded to its guests, this particular suite had its own high-speed elevator that opened onto the ballroom booked for the event. Although it took four trips, Brianna managed to herd the party down the sixty-five floors to the ballroom, which took some logistics when a trio of bridesmaids, having lost patience during their styling, had begun nipping at each other. Fortunately, she was able to calm things down before the pink, yellow and aqua taffeta started getting ripped apart.
The ceremony, presided over by the top Elvis impersonator in the country—no mere local Elvises (Elvi?) need apply—amazingly went off without a hitch. And although the reception might have gotten a little rowdy, both the wedding party and the guests invited to this special occasion all seemed to enjoy the tiered white wonder of a wedding cake created by the Cordon Bleu–trained top chef. But it was the gilt doggie bags filled with a variety of gourmet dog biscuits dusted with edible twenty-four-karat gold that proved the hit of the party.
After escorting the happy couple up to their honeymoon penthouse suite that adjoined that of the bride’s parents, Brianna finally blew out a long breath of relief.
The good news was that the wedding of the tech mogul and his wife’s award-winning King Charles spaniel to a male belonging to a distant member of the British royal family (the first high-end dog ceremony Brianna had arranged) had gone off without a hitch. The bad news was that if word got out of its success, it might not be her last.
She’d just returned to her desk, which, like everything else in Midas, was heavily gilded, when a guest she recalled from yesterday came marching toward her. Unfortunately, the man’s lobster-red complexion, furious scowl and steam she could practically envision coming from his ears were not encouraging signs.
“I have a complaint,” he bellowed as he approached the desk. Like she couldn’t hear him from three feet away?
“I’m so sorry to hear that.” Brianna pasted on her most conciliatory, caring smile. “What can I help you with?”
“The concierge from yesterday was terrible. I want her fired.”
“May I ask why?”
“Because she’s obviously not working up to the standards of this hotel.”
“Sir, I’m the concierge you spoke with yesterday. And again, I’m sorry that you had a less than satisfactory experience. What’s the problem?”
He gave her a long, hard look. Leaned over the desk, and squinted at her gold-plated name tag. Then straightened, and squared his shoulders like a man about to go into battle. “It’s about that restaurant you sent us to last night.”
“Bombay Spice.”
“Yeah. That one.”
“You didn’t care for your meal?” Bombay Spice, located a block off the strip near the Taj Mahal, was one of Brianna’s personal favorites, serving deliciously prepared authentic Indian cuisine.
“It was fucking vegetarian!” His tone rose again with indignation.
Having grown up working on the Mannion family Christmas tree farm, Brianna had learned at an early age how to deal with difficult customers. She’d also discovered, while working her way up the chain of the hotel hospitality business, that in some cases, the higher the income, the more escalated the sense of privilege. Apparently this was going to be one of those cases.
“I believe I mentioned that when you asked about it,” she said with measured calm.
“Well, dammit to hell, I expected them to serve some meat dishes. None of the five-star reviews my wife read online said anything about them not at least having a damn rib eye steak.” His color rose to a hue that had her prepared to call 911 in case he keeled over from a blood pressure spike.
“I suspect the reviews didn’t mention the lack of meat because online diners were reviewing the restaurant’s vegetarian dishes.”
Brianna wished she had a dollar for every time a guest came up to her with a list of restaurants in hand, asking her to recommend one. The problem with online review sites was that they reflected only the experience of the person writing the reviews. She’d spent her first six months in Las Vegas eating at as many restaurants
as she could, meeting the owners and managers, in order to get firsthand knowledge. Some guests might like a noisy, busy brasserie, while others might prefer a quiet, romantic dining experience. Some might like bright lights. Others might go for candles on the table. Her job was to ask questions to determine what restaurant might work for that particular guest. Which she’d tried to do with this agitated man yesterday.
“You shouldn’t send people there.”
“I did recommend two steak houses,” she reminded him, practically having to bite her tongue at this point.
“But Bombay Spice had great reviews,” he insisted. “Which is why my wife wanted to go there. She was determined to try the gobhi mattar masala with truffle rice because it had all five stars. But if a restaurant doesn’t have meat, you should warn people! You ruined our anniversary dinner!”
“I’m sorry you had a less than satisfactory experience.” The cauliflower/green peas/cumin/ginger/cashews dish was one of Brianna’s personal favorites. But she did find the truffle rice a bit rich for her taste.
“Less than satisfactory? It sucked! Of course we left the place, but by then it was impossible to get a table anywhere decent, so we just came back to the hotel.”
“We have several fine restaurants in the hotel,” she pointed out in her most cordial, professional voice. “All which have received excellent reviews by both critics and diners alike. I, or the night concierge, would have been more than happy to arrange for you to have dinner on us if you’d only let us know you were dissatisfied.”
“My wife had lost her appetite by the time we got back here and just wanted to go to bed.” He ripped off his black-framed glasses. If fiery glares could kill, Brianna would have burst into flames on the spot. “Which is why you owe me fifty fucking thousand dollars.”
That got Brianna’s full attention. “Excuse me?”
“My wife went to bed. Alone,” he stressed in the event Brianna hadn’t gotten his meaning. “Since our anniversary night was toast, I decided, what the hell, I might as well go down to the tables.”
Where he’d lost fifty thousand dollars. Brianna restrained herself from suggesting he Google the meaning of gambling.
“I’m thinking of reporting this place to the state gambling commission for rigging the games.”
“That’s certainly your right. But I can assure you that nothing at the Midas is rigged.”
Her roots may be Irish, from a many-times-great-grandfather who’d arrived in the Pacific Northwest where he’d gotten the dangerous job of driving the dynamite wagon for the construction of the railroad, but somehow Brianna must have been busy meeting and greeting people when God had handed out tempers, because she hadn’t inherited the trait. Still, this man was beginning to test her limits.
“I’ve never lost that much in any casino in two fucking hours.”
Wow. He’d really been tossing down the high dollar chips. And, from the red veins crisscrossing his eyes like lines on a Nevada roadmap, he hadn’t turned down any of the free drinks handed out to high rollers.
“I’m sorry for your bad luck.” Having never dropped as much as a dollar in a slot machine, Brianna didn’t comprehend why anyone would want to risk hard-earned money when everyone knew that in the end, the house always eventually won, but enough people seemed to feel different to allow her to be paid a very lucrative salary with benefits and generous tips from happy guests. Especially those who’d walked away after a winning streak. “But it certainly wasn’t due to any rigging.”
He shoved the glasses back on his face. “I’m going to report you to the manager.”
“Again, that’s your right.”
Having received not only high marks, but a bonus at her annual review, Brianna wasn’t concerned about her job being in jeopardy. Usually before a guest arrived on the butler’s floor, she’d wade through her files of past likes and dislikes to ensure a stay tailored to that particular party. But because this man and his wife were first-timers, there was no previous record. And unfortunately, he’d added nothing to the comments section in the online reservation form. Such as his intense dislike of vegetarian meals.
“And after I report you, I’m going to write the worst goddamn review ever published on Yelp.” He spun on a heel and stomped off toward the gold-embossed elevator.
“I hope you have a safe and uneventful trip back home, sir,” she called after him. It was the same thing she told all the guests as they’d leave.
“I intend to, since you won’t be the one doing the planning. And quit calling me sir, bitch,” he roared back over his shoulder. “I’m an orthopedic surgeon, dammit!”
“Doctor Dick,” Brianna murmured under her breath, reminding herself that although this might not be her most fulfilling day, she was exactly where she’d always dreamed of being.
Working at the family tree farm had taught her she enjoyed working with people, helping each family find the perfect tree just for them. Watching Gilmore Girls, she’d always identified with Lorelai’s dream of creating a warm and caring environment in her very own inn, rather than working for someone else. And she’d even had a specific house in mind.
Then, while earning her degree in hospitality and hotel management, classmates and professors had tried to convince her that she’d be wasting her talents on a small town of seven thousand plus, stuck out on the Washington peninsula, where guests would have to travel by ferry or a long car ride over twisting mountain roads to visit. No, she’d been born for more important things, she’d been told. All she needed to do was give up those childish dreams of creating a life in the Pacific Northwest’s version of Star Hollow, and dream bigger. Bolder. Brighter.
It was during summer break between her sophomore and junior years, with more time to watch TV, that she’d become hooked on the Travel Channel, drinking in the splendor of the world’s grand hotels. By the time she returned to UW, she’d changed her focus, and after graduation and playing maid of honor at her best friend Zoe’s wedding to Seth Harper, she’d begun her gypsy life of traveling the country, working her way up to this gilded desk.
Dealing with demanding high rollers who expected their needs dealt with immediately, if not before they even realized they were going to want something, she’d honed her skills at making the impossible possible.
But while she might be near the pinnacle of her specialized hospitality world, there were times Brianna found herself missing those early days when she worked in less luxurious surroundings, dealing with more cordial families. Parents who’d appreciate a bowl of chicken noodle soup sent up to the room for a sick child, or honeymooners excited about something as simple as a bottle of house-labeled champagne and chocolate-dipped strawberries in their room. And later showing her that they’d put a photo on their wedding Facebook and Instagram pages.
Be careful what you wish for, she thought as she cleared the desk of her planner and files to make room for the night-shift concierge to take her place.
Although she’d been offered housing in a wing of the sprawling resort away from the casino, Brianna had opted to rent a studio apartment away from the noise and bustle of the strip. Along with the rise in income, each step up the hospitality ladder had brought additional responsibility and increased stress, but whenever she drove into the quiet, green environs of The Sanctuary with its sparkling blue pools and xeriscape, drought-resistant gardens that appealed to her inner environmentalist, the stress of her workday began to flow away.
But not tonight. She’d always been a positive person. Anyone who had a flash fire temper, or was even easily annoyed, would never succeed in her career. But as she reran the conversation with the doctor who wore his privilege the same way he undoubtedly wore his white hospital coat, a low, simmering irritation flowed through her. And had her thinking, yet again, of those happier early days. She considered going to the resort’s exercise room and working it off on the treadmill and elliptical, but opte
d instead for take-out pizza, a glass of wine and streaming a movie.
Another reason she’d chosen this apartment was that its white walls offered a blank canvas. As did the white furniture and white kitchen. A person could do anything they wanted to make it their own. But, she realized now, though it was a respite from the overexcessive gilt of Midas, it didn’t offer a single clue to the person who lived here. She hadn’t bought any posters, or paintings, or even colorful throw pillows. And although she’d practically grown up in her mother’s farm kitchen, she owned one frying pan, two pots, a teakettle, a coffee maker and a set of four white dishes and bowls she’d bought online. A nun’s room at a convent would undoubtedly have more personality.
Then again, she reminded herself as she kicked off her sensible black pumps, changed into yoga pants and an oversize Gotham Knights football jersey her brother Burke had sent her, she didn’t exactly live here. She ate takeout and slept. Her life was at Midas. Same as it had been at every other hotel she’d worked at over the years. Which was fine with her. Dedication to her career had paid off in escalating achievements and money. And although she experienced a sense of satisfaction when she waved her magic concierge wand and provided a magical happy outcome for guests, when was the last time she’d felt happy?
“You’re just in the dumps because of Doctor Dick,” she assured herself as she poured a glass of chardonnay. After calling in her take-out order, she sat down on the hard, snowy white couch, turned on her iPad and logged into the Honeymoon Harbor website, which she’d been doing more and more often since moving to the desert two years ago.
Clicking on the link to the town’s newspaper, the Honeymoon Harbor Herald, she scrolled through announcements of births, weddings, anniversaries and deaths, recognizing the names of people she’d known all of her life. People she’d grown up with. Harper Construction had renovated the old library, which had earned a national award for innovative green historical renovation. Seeing the photo of Seth Harper, appearing uncomfortable in a suit and tie, caused a twinge in Brianna’s heart.
