WITH ELISA SILVA
SECTION NAME 1
© Warrior Made, All Right Reserved All rights reserved. Printed in the United States of America. No part of this book my be used or reproduced in any manner whatsoever without written permission except in the case of brief quotations embodied critical articles or reviews.
This book is not intended as a substitute for the medical advice of physicians.
The reader should regularly consult a physician in matters relating to his/
her health and particularly with respect to any symptoms that may require diagnosis or medical attention.
Although the author and publisher have made every effort to ensure that the information in his book was correct at press time, the author and publisher do not assume and hereby disclaim any liability to any party for any loss, damage, or disruption caused by errors or omissions, whether such errors or omissions result from negligence, accident, or any other case.
The Author assumes no responsibility for errors or omissions that may appear in this publication. While all attempts have been made to verify information provided in this publication. The Author does not assume any responsibility for errors, inaccuracies or omissions. Any slights of people or organizations are unintentional.
Company names and product names mentioned in this document may be trademarks or registered trademarks of their respective companies and are hereby acknowledged.
For information contact;
c/o Warrior Made
PO Box 1499, Soquel CA 95073
WarriorMade.com
Book and Cover Design by Andrea Horowitt Production Director Ben Chargin
Recipe Photos by Elisa Silva, Genevieve Rico Introduction Edited by CD Johnson
Select Photos Taken by Irana Sumchenko Editing Contributors Lauren Smith, Nina Moseley Property of Warrior Made ISBN 9780997770353
First Edition August 2018
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4
KETO SWEET TREATS
WITH ELISA SILVA
6
KETO SWEET TREATS
CONTENTS
8 INTRODUCTION
81 FAT BOMBS
13 CAKES AND PIES
103 BARS AND BITES
55 COOKIES
135 SMOOTH AND
CREAMY
SECTION NAME 7
INTRODUCTION
One of the biggest challenges I’ve ever seen anyone face is trying to change their life alone.
Making a big change by yourself can be one of the fastest ways to fail. That’s why I’m so glad you decided to begin your body transformation journey with me today!
My name is Elisa, but my friends call me “Chef.” I’m the head recipe coach over at WarriorMade.com which is a website created to help people, just like you and me, transform our bodies and lives. We achieve this by teaching you diet, exercise and lifestyle strategies to live a healthy, happy, and lean life.
One of the core beliefs at WarriorMade.com is that our society eats way too many sugars and carbohydrates, and one of the best ways to lose fat and reclaim your health is by eating a low carb or ketogenic diet. The good news is, the ketogenic diet is not as hard as you think. Plus, I’m here to walk with you through every step of your new keto lifestyle!
Before I do that though, I’d like to share something personal with you. You see, I wouldn’t be here if it wasn’t for my Mom. She was an incredible Chef who trained under some of the best culinary minds in California, and she taught me everything she knew about cooking. By the time I was a teenager, she had taught me how to make authentic dishes from places like Japan, Italy, Greece, and so many others.
8
KETO SWEET TREATS
The only trouble was, even though my Mom could create meals that people happily paid hundreds of dollars for, she struggled with her weight and more importantly, her health.
As a young girl, I watched her battle with disordered eating.
While my family and I would eat the incredible dinners she cooked for us, she seemed only to push food around her plate with a fork, never taking a bite. That was until I turned 14 and everything changed.
Her dietary habits were unsustainable and her body didn’t know what to make of the food she was eating. This was the year my Mom was put into the hospital for the first time.
She was never able to bring herself to eat the kinds of foods that would properly nourish her, and it took a severe toll on her health and our entire family. So, for months at a time, we would visit her in the hospital. Over the span of three years her health rapidly declined — until she passed away in May of 2003.
It was at this point, after the loss of my Mother, that I decided to take a stand and change my life. I had been left alone to figure life out — all because she never learned how to take control over what she ate and even more importantly, how to take care of herself.
I decided I would never again eat anything that could threaten my chance to love my children for as long as possible. From my experience, the freedom to live a healthy long life and to love my family for as long as I could was well worth any amount of effort food preparation could demand.
So, from that point forward, healthy cooking became the key to unlocking my best possible life.
Fast forward 10 years: I now spend hours every week searching for the best recipes to feed myself and my family.
I’ve researched every diet out there, read countless cookbooks, and made hundreds of failed recipes that sometimes, even my dog wouldn’t eat!
INTRODUCTION 9
Along the way, there has been only one type of diet that I’ve seen actively and consistently help people regain proper nourishment, find a healthy balance with food, and lose undesired weight. As I’m sure you already know (because you’re reading this book), it’s the ketogenic diet!
After I became really proficient as a keto/low-carb chef, my friends and family started asking me for healthy recipes constantly. Every day, I see how the recipes I adapt and create are changing peoples’ lives. My friends and family all have slimmer waistlines, higher energy, deeper sleep, and feel better overall.
These recipes are so quick and easy that the people who use them notice that they have more time to spend on the things that really matter in life.
The thing is...I never thought about creating dessert recipes up front. And that was a problem because my friends and family love sweets!
My kids begged me every night for cookies or brownies, and I never knew what to say to them except, “No.”
This was not good.
You see, having low carb and no sugar meals is great for you, but there isn’t a person on the planet who can go without sweet treats for the rest of their life! That’s torture! So, I set out to find a way to make my own dessert recipes that followed the guidelines of a ketogenic diet - things like ice cream, red velvet cake, snickerdoodles, and more.
10 KETO SWEET TREATS
The best part is that all the recipes are keto! You’ll love these recipes just like my friends and family do, and you’ll still get to enjoy the same benefits of eating a ketogenic diet all without sacrificing your favorite treats!
All my recipes are compiled into an amazing book I call Keto Sweet Treats. It will give you the secret to unlocking the most potential in your health and ensure that you are able to continue on the ketogenic diet, no matter what you’re eating!
I’m glad you have this recipe book, and I hope it serves you as well as it’s served me and the people I love.
Elisa Silva
Chef Elisa
For more of Chef Elisa's ketogenic recipes, visit WarriorMade.com
INTRODUCTION 11
12 KETO SWEET TREATS
CAKES & PIES
14 ANGE
L FOOD CAKE
34 NO-BAKE CHEESECAKE
15 LEMON RICOTTA CAKE
WITH CHOCOLATE
GANACHE
17 CHOCOLATE ROLL CAKE
35 CHOCOLATE ALMOND
20 COCONUT CAKE WITH
BUTTER PIE
VANILLA CREAM CHEESE
FROSTING
37 PUMPKIN PIE
22 VANILLA POUND CAKE
40 VANILLA BIRTHDAY CAKE
WITH CREAM CHEESE
23 CHOCOLATE SOUR
FROSTING
CREAM CUPCAKES
43 NEW YORK-STYLE
25 ALMOND CAKE
CHEESECAKE
28 CHOCOLATE SILK PIE
44 TRES LECHES CAKE
30 RED VELVET CAKE
48 CHOCOLATE LAYER CAKE
32 CARROT CAKE WITH
51 NO-BAKE KEY LIME
CREAM CHEESE
CHEESECAKE
FROSTING
53 CHOCOLATE POUND
CAKE
13
ANGEL
FOOD CAKE
PREP TIME 20 MINUTES | COOK TIME 35 MINUTES | SERVES 6
12 egg whites, room
Directions
temperature
Preheat oven to 350°F. Line a
1 teaspoon cream of
round cake pan with parchment
tartar
paper.
1 teaspoon vanilla
Combine the dry ingredients in a
extract
bowl and set aside.
¾ cup super fine
almond flour
In a large bowl, beat the egg whites with an electric mixer until frothy.
¼ cup arrowroot
powder
Add cream of tartar to the egg
⅛ teaspoon sea salt
whites. Beat on high until stiff
peaks form.
½ cup monk fruit
sweetener
Reduce the speed of your mixer to
low, and add the vanilla extract.
Calories per serving 81
Fold the dry ingredients into the
Total fat 2g
egg whites slowly.
Total carbohydrates 7g
Fiber 0g; Net carbs 6g
Spoon the mixture into the cake
Protein 8g
pan and bake for 35 minutes.
Allow the cake to cool completely
before serving.
14 KETO SWEET TREATS
LEMON
RICOTTA CAKE
PREP TIME 10 MINUTES | COOK TIME 50 MINUTES | SERVES 12
½ stick of butter,
Directions
room temperature
Preheat oven to 325°F. Line an
½ cup granulated
8-inch cake pan with parchment
Swerve
paper.
1 cup whole milk
Cream together butter, almond
ricotta cheese
extract, and granulated Swerve
4 large eggs
with an electric mixer.
1 ½ tablespoons fresh
Add ricotta cheese, lemon zest,
lemon juice
and lemon juice and continue
Zest from 1 lemon
mixing.
½ teaspoon almond
Slowly add 1 egg at a time to the
extract
mixture, beating after each one to
1 cup almond flour
incorporate them separately.
4 tablespoons coconut
Mix ⅓ of the dry ingredients at a
flour
time until thoroughly combined.
2 teaspoons baking
Spread the mixture evenly into the
powder
pan. Bake for 50 minutes or until
¼ teaspoon salt
a toothpick inserted into the cake
Confectioners Swerve
comes out clean.
(optional)
Allow to cool for 20 minutes.
Remove from the pan and top with
Calories per serving 157
Confectioners Swerve, if desired,
Total fat 13g
and serve!
Total carbohydrates 5g
Fiber 2; Net carbs 3g
Protein 7g
CAKES AND PIES 15
Calories per serving 282
Total fat 27g
Total carbohydrates 11g
Fiber 8g; Net carbs 3g
Protein 6g
16 KETO SWEET TREATS
CHOCOLATE
ROLL CAKE
PREP TIME 25 MINUTES | COOK TIME 12 MINUTES | SERVES 10
Cake:
Directions
1 cup almond flour
Preheat oven to 350°F. Line a
4 tablespoons butter
baking sheet with parchment
3 large eggs
paper.
¾ teaspoon xanthan
Combine dry cake ingredients
gum
in a bowl. Slowly add the wet
¼ cup unsweetened
ingredients, mixing until well
cocoa powder
combined.
¼ cup heavy cream
Spread the dough evenly on the
¼ cup sour cream
baking sheet and bake for 12 to 15
¼ cup monk fruit
minutes.
sweetener
1 teaspoon vanilla
While the cake is cooking prepare
extract
the filling. Mix all of the filling
1 teaspoon baking
ingredients with an electric mixer
powder
until well combined.
Filling:
Remove the cake from the oven
8 ounces cream
and allow to cool slightly.
cheese
8 tablespoons butter
Spread the filling evenly over the
cake. Carefully roll the cake into a ¼ cup sour cream
tube.
¼ cup monk fruit
sweetener
Refrigerate for 1 hour before
1 teaspoon vanilla
slicing and serving.
extract
CAKES AND PIES 17
18 KETO SWEET TREATS
SECTION NAME 19
COCONUT CAKE
WITH VANILLA
CREAM CHEESE FROSTING
PREP TIME 15 MINUTES | COOK TIME 20 MINUTES | SERVES 8
Cake:
Directions
½ cup coconut flour
Cake:
4 tablespoons full fat
Preheat the oven to 400°F. Line two
coconut milk
9-inch cake pans with parchment
5 egg yolks
paper, and grease lightly.
½ cup monk fruit
In a bowl, cream butter and monk
sweetener
fruit sweetener until thoroughly
½ cup butter softened
combined.
½ teaspoon vanilla
Add the egg yolks, vanilla extract
extract
and coconut milk and continue to
¼ cup shredded
mix.
unsweetened coconut
Slowly add coconut flour, salt and
½ teaspoon baking
baking powder.
powder
In a separate bowl, whisk the egg
Pinch of salt
whites until stiff peaks form.
Fold the egg whites into the
coconut milk mixture, gently
making sure to not over mix.
Pour the batter evenly into the
cake pans. Bake for 20 minutes or
golden brown.
Remove from the oven and allow
to cool completely.
20 KETO SWEET TREATS
Frosting:
Fros
ting:
Beat together cream cheese,
3 tablespoons full fat
vanilla and monk fruit sweetener.
coconut milk
Add coconut milk to thin out
1 8 oz packet cream
slightly and mix until smooth.
cheese, softened
2 tablespoons monk
Assembly:
fruit sweetener
Ensure cakes are cooled
1 teaspoon vanilla
completely before frosting.
extract
Generously frost the top of one
cake.
Calories per serving 344
Place the second cake on top.
Total fat 2g
Total carbohydrates 7g
Press down slightly to remove air
Fiber 3g; Net carbs 4g
bubbles in the frosting.
Protein 8g
Frost the top and sides with
remaining frosting.
Sprinkle additional shredded
coconut on top and sides of the
cake.
Slice and serve.
CAKES AND PIES 21
VANILLA
POUND CAKE
PREP TIME 15 MINUTES | COOK TIME 50 MINUTES | SERVES 12
2 cups superfine
Directions
almond flour
Preheat oven to 350°F. Grease a
½ cup salted butter
9-inch bundt pan.
1 cup granulated monk
In a large bowl, combine almond
fruit sweetener
flour and baking powder.
2 teaspoons baking
powder
Melt butter and cream cheese
together in a pan over low heat,
1 teaspoon vanilla
making sure not to burn the cream
extract
cheese.
1 cup full-fat sour
cream
Remove from heat and add monk
fruit sweetener, vanilla extract
2 ounces cream
and sour cream, stirring until well
cheese
combined.
4 large eggs
Slowly mix wet ingredients with dry
ingredients.
Calories per serving 236
Total fat 24g
Add eggs and mix until well
Elisa Silva Page 1
