by Alana Ling
Refridgerate coulis.
Add amaretto once cool and dress your cheescake.
Acknowledgments
I couldn’t have finished this book without a lot of help. After writing for many years, for me to change genres was a scary step, but thankfully I had a few people on my side to help me through.
Chelsea who inspired me, with her books and her generosity, and my fellow author friends.
My betas. This book and its sequels are much better because of them. Anastasia, Ana, Lane, Lindsay, Lydia and Natalie, you were the best betas one could ask for.
Victoria, who is a fantastic editor.
Jo and Christie, who always support me and whose names might sound familiar.
The Cosy & Traditional Mystery Writers group which is a wonderful resource and supportive community.
And of course, my husband, who puts up with my adventurous recipes (and the mountains of washing up after).
About Alana Ling
Alana Ling loves mysteries of any kind and spending time in the kitchen. When she's not planning parties, she can be found writing the adventures of her sleuth, Joanna. She currently resides in London with her husband and their dog, Alfie, who features in her debut series "Murder, She Tasted".
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