When he’d transformed a Montana senator’s unruly horse into a mount children could ride, he earned a national reputation for being a miracle worker. Many people had encouraged him to write a book about his methods, and that book had brought international attention to his training ability. He enjoyed the travel opportunities, but he welcomed a return to more familiar surroundings.
Jeb seemed happy about Matthew’s fondness for bunkhouses. He glanced over with a smile. “We have a card game going most nights, in case you’re interested.”
“Deal me in. Once I assess the food situation, I’ll be headed down there ready to play.” He looked forward to spending a week at a place where Stetsons and hand-stitched boots were the norm. Jackson Hole felt a lot like coming home.
Spinach soufflé. Aurelia had spent the past hour sitting at the kitchen table going through her cookbooks in search of something spectacular for tomorrow’s midday meal. The house was quiet for a change, because Pete Beckett had taken the teenagers to the Shoshone Diner to give Aurelia a break.
Aurelia appreciated the gesture. She enjoyed the kids, but they did make a racket, so the peaceful interlude was a good time to concentrate on her menu planning. Going the soufflé route would be tricky with a crowd, but how gratifying if she could pull it off!
The big dining room sat thirty-two, but she wouldn’t be feeding quite that many. The eight teens took up one of the round tables. The hands and whichever members of the Chance family showed up would occupy two more tables. She didn’t have the baking dishes to make twenty-four individual soufflés, but since she didn’t have an exact head count, several bigger ones everyone could share would be better, anyway.
Or maybe she should make ratatouille, instead. She leafed through another cookbook and found the recipe for that. She’d need eggplant, but she could run into town tomorrow and pick some up. Reading through the list of ingredients, she lifted her thick hair off the back of her neck to catch the evening breeze coming in the kitchen window. The ranch didn’t have air conditioning because it wasn’t needed often in Jackson Hole, but they could have used some A/C today.
Aurelia’s boss Sarah Chance had apologized for the lack of cooling and had brought a fan into the kitchen while Aurelia was fixing brochettes de rognons foie, et lardons for lunch. Apparently this July had been warmer than usual, although it didn’t seem bad to Aurelia, who was used to Nebraska’s summers.
This was her first trip out of Nebraska and although she was enjoying the chance to try recipes and cook for a crowd, she couldn’t imagine doing it on a regular basis. She’d happily go back to her stress-free routine of working at the bank and cooking for herself and her friends on her days off.
As she puzzled over whether to serve the ratatouille or the spinach soufflé the next day, she heard voices coming from the hallway that led into the large dining room. One she recognized as Sarah’s, but the deep baritone didn’t sound like any of Sarah’s three adult sons or Pete, who had recently become Sarah’s fiancé.
As the voices drew closer and Aurelia heard Houdini’s name mentioned, she figured out the horse trainer had arrived. And he’d probably arrived hungry if Sarah was bringing him back to the kitchen. Happy anticipation made Aurelia smile. She loved feeding people.
A moment later Sarah walked into the kitchen followed by a very tall man with shoulders a mile wide and eyes bluer than the center of a gas flame. Aurelia caught her breath as she stood to greet the most imposing cowboy she’d seen since setting foot on the Last Chance. And that was saying something, because the ranch was chock-full of good-looking cowboys.
The horse trainer held his black Stetson in one hand. He’d obviously been wearing it all day because his wavy brown hair bore the crease of it, along with a faint pink mark on his forehead which she found endearing. His face and throat were bronzed by the sun, which presented a nice contrast to the blue denim western shirt he wore. She didn’t allow her gaze to travel lower in case he’d think she was giving him the once-over. She’d save that for when he wasn’t looking right at her.
Aurelia’s boss Sarah wasn’t small at five-nine, but this man made her look dainty. Sarah tucked her sleek bob, which she’d allowed to turn its natural white, behind her ears as she smiled at Aurelia. “Here’s the magician who’s going to solve our problems with Houdini. Matthew Tredway, may I present our cook, Aurelia Smith.”
“Pleased to meet you.” She held out her hand, which was engulfed by his much larger one.
His handshake was warm, and so was his smile. “Same here. I asked Sarah if you might have some leftovers for me. I haven’t eaten much all day.”
She’d seldom taken such an instant liking to someone, but Matthew had the square-jawed look of a man a girl could count on. “I’ll be happy to fix you something.” She couldn’t seem to wipe the smile off her face, either. Her girlfriends had talked about instant sexual chemistry, but she’d thought they were imagining things because she’d never felt it before. In less than sixty seconds, Matthew Tredway had made a believer out of her.
Too bad she and Matthew were both only temporarily in the same place, but at least now she understood what her friends back home had been talking about. It really was like being struck by lightning, as evidenced by her pounding heart.
Before she’d fully processed her feelings, a commotion erupted in the main part of the house. Young male laughter and good-natured taunts, coupled with the sound of feet thumping on the stairs to the second floor, indicated the teenagers had returned from town.
Sarah glanced at Matthew and Aurelia. “If you two will excuse me, I’d better go check on the kids.”
And Pete. Aurelia got such a kick out of watching the sixty-something couple. Anyone would think they were teenagers themselves as they held hands and shared a brief kiss now and then. Sarah had been widowed nearly three years ago, and her sons seemed happy that she’d found someone like Pete.
As Sarah headed out of the kitchen, Aurelia remembered her duties as the ranch cook. “Do you think the boys will want an evening snack? I have some roasted figs left.”
Sarah turned back to her. “If I know Pete, he bought them all a slice of homemade pie at the diner, so I think they’re set for the night. Thanks, though.”
“Just wanted to make sure.”
“I’d take some of those roasted figs,” Matthew said.
Aurelia glanced at him. “Not until you’ve had a proper meal.” When Matthew laughed, she realized how anal that had sounded. “Sorry, I’ve been dealing with teenagers for a week. If you want dessert first, you certainly can have it.”
“That’s okay.” His smile creased his tanned cheeks. “I’ll wait on the figs.”
She had the insane urge to stand on tiptoe, clutch that smiling face, and plant one right on his gorgeous mouth. He was way too handsome for his own good.
But kissing him after knowing him for five minutes wasn’t a great idea. Instead she walked over and clicked the oven knob before opening the industrial-sized refrigerator. “Then I’ll warm up the leftover brochettes de rognons foie, et lardons we had for lunch.”
“My French is pretty sparse, but I think I’ve had that before.”
She turned, the foil-covered platter in her hand, and stared at him. “You have? I’ve never met anyone who’s eaten it before.”
“Tell me what’s in it and I’ll know for sure.”
“Kidneys, liver, and bacon on a skewer.”
Matthew nodded. “That was my guess. Sounds great.”
“Where did you have it?” Now she was nervous. Maybe the version he’d eaten had been better than what she’d fixed today.
“A restaurant on the Left Bank.”
“In Paris?” Now she was really nervous.
“Yes. Ever been to France?”
“No. I’m not really into travel.”
“You’re not? Why?”
She shrugged. “I like the comforts of home too much, I guess. Traveling just doesn’t appeal to me.”
“But
you could sample the food cooked by natives.”
“I’d rather try making it at home myself.” She wished she’d offered him something else, but too late for that now. Transferring several skewers to a baking dish, she flicked on the oven and slid the dish inside to heat. “But since I’ve never tasted the real thing like you have, my version may not be what you’re used to.”
“I’m sure it’ll be terrific.”
“I hope so. Reheated won’t be quite the same as when they were first broiled.” She gathered up her cookbooks so he’d have a place to eat. “Go ahead and sit.” Then she had an inspiration. “Would you like some wine? It’s not French, but Sarah always keeps some good California reds on hand.”
“Only if you’ll have a glass with me.”
“Well... okay.” She knew Sarah wouldn’t mind. She’d have a little, to be hospitable. “Be right back.” She opened the door to the walk-in pantry and ducked inside. Once there, she dithered over the wine selection, trying to imagine what a man who’d been to Paris would prefer.
“Want me to pick one?” Matthew walked into the pantry and the space instantly shrank.
“Um, sure. That makes sense.” She stepped away from the wine rack, but there really wasn’t anywhere to go. Once he moved in front of it, they were practically touching. The small space filled with his scent — a crisp, manly aroma that jacked up her pulse rate.
She became aware of his steady breathing as he pulled out a couple of bottles, checked the labels, and moved on. She was afraid they weren’t to his liking. “I know it’s not a huge selection.”
“No, it’s great! I just don’t want to drink up the pricey stuff.”
“But you should! Take the most expensive bottle! From the way everyone’s talked about you, they’d be honored for you to have it.”
“I don’t know what they’ve said, but the truth of the matter is that I’m an ordinary guy who can drink six-dollar wine and be perfectly happy. Here we go.” He pulled out a bottle and showed it to her. “This will do fine.”
She took a shaky breath and hoped he couldn’t tell how his nearness affected her. “If you’re sure.”
“I am.” He gestured toward the pantry door. “After you, mademoiselle.”
Dear God, he even said it with a French accent. She brushed past him, aware of every point of contact with his solid body. She couldn’t tell if he was attracted to her, too, but it really didn’t matter.
He was here to train a horse and he’d spend his evenings at the bunkhouse, according to what Sarah had said. Tonight might be the only time she’d be alone with him for the rest of his stay. Considering they were from completely different worlds, that was probably for the best.
Chapter Two
She was dynamite, the ultimate definition of the word hot. Matthew wasn’t sure what he’d expected when he’d walked into the kitchen to meet Aurelia Imogene Smith, but it certainly hadn’t been a blonde with a drop-dead figure and eyes that sparkled like dew on spring leaves.
He understood immediately why nobody had criticized her food. Besides being great to look at, she was earnest about her job and achingly vulnerable in her need for validation. Telling her that most everyone hated her food would be mean.
He uncorked the wine and poured them each a glass.
“How about a salad?” she asked.
“Sounds good. Want help?”
“No thanks. Go ahead and sit down. It’ll only take a few minutes.”
He took a seat at the table while she put together greens of various types with efficient motions that told him she was no novice in the kitchen. She didn’t ask him the ranch or Thousand Island question, either. Instead she mixed up some vinegar, olive oil, and spices before tossing it with the greens.
So far he was inclined to think she was the real deal and the cowboys didn’t have the kind of educated palate to appreciate her efforts. Still, he mentally crossed his fingers.
If the food was good, he’d have an easier task correcting the situation. If it was bad, he’d have to get creative. But that wasn’t his only issue and probably not his biggest hurdle. Aurelia Imogene Smith turned him on.
His intense physical reaction to her defied logic. He’d dated a string of international beauties, skinny supermodels and jetsetters whose lifestyle mirrored his and who thought a man who trained horses was sexy. He didn’t get that, although one girlfriend had taken great pains to explain that a man astride a horse evoked knights in armor and good guys in white hats, which appealed to women who craved romance.
Fortunately not all women who craved romance wanted permanence. Matthew had focused on a certain kind of woman — rootless, well-traveled, sophisticated, and definitely tall because he liked that attribute. He was at the height of his career and had no intention of changing anything about his life.
Maybe someday, when he was tired of traveling or the offers stopped coming, he’d use the money he’d stashed away to buy a ranch and settle down. But until that time, he sought women who had the same rolling-stone philosophy as his. Less chance of a broken heart that way.
Aurelia didn’t fit the profile. He could tell from the way she’d reacted to his comment about Paris that she’d never been there. He’d be willing to bet she hadn’t traveled much at all.
Her outfit — a white cotton peasant blouse over jeans and athletic shoes on her feet — suggested she wasn’t particularly sophisticated, either. As for her height, he’d be amazed if she was much over five-five. She was nothing like his usual girlfriends, and the total opposite of Elsa, the Swedish supermodel he’d broken up with a month ago.
And yet, from the moment he’d walked in the kitchen, he’d been assaulted by images of rolling naked with her on a mattress. The intensity of his reaction embarrassed him. He considered himself an evolved man who appreciated women for their minds as well as their bodies.
But if he were honest with himself, he didn’t much care what was going on in Aurelia’s mind. He just wanted to get his hands on her. That was unacceptable and he wouldn’t follow through on that urge, but it was there, a humbling reminder that he wasn’t quite as evolved as he liked to think.
Taking the baking dish from the oven, she transferred the meat from the skewers to the plate that already held a mound of salad. As she handed him the plate, he got a brief glimpse of cleavage. His johnson stirred, seeking Aurelia like a dowsing rod seeks water. He ignored that unmannerly response and breathed in the aroma of the food, which smelled promising.
She pointed a finger at him. “Napkin. You need a napkin.” Hurrying to one of the drawers in the array of oak cabinets, she pulled out a hunter green cloth napkin and handed it to him.
“Thanks, but I can use paper.”
“Not in this house. Sarah believes paper napkins have eroded the elegance of the dining experience, not to mention cluttering up the landfill, so it’s a rare occasion when she allows them.”
“I respect that view.” Matthew spread the napkin across his thighs. “This looks and smells delicious.”
“Like I said, I’m not a trained chef. I just like to cook.” She sat across from him, her expression anxious.
He raised his wineglass, which he hadn’t touched because he’d been waiting for her to sit down. “Here’s to your passion for cooking.”
“I guess I can drink to that. It has brought me pleasure over the years.” She touched the rim of her glass to his and took a sip of her wine.
He followed suit before setting the glass down and picking up his fork. He could feel her apprehension from across the table and knew that even if the food tasted like swill, he’d praise it to the skies.
It didn’t taste like swill. Closing his eyes, he savored the first bite of gourmet food he’d eaten in some time. Then he looked at her. “This is awesome.”
The tension went out of her shoulders and her smile lit up the room. “Really? You’re not just saying that to be nice?”
“Hell, no. You have a gift, and I plan to enjoy it, so pardon me if I
don’t make conversation for a few minutes.” He tucked back into the meal.
Her sigh was audible. “I’m so relieved. You know, I’m probably too sensitive, but I’ve had the feeling since I got here that not everyone loves my cooking. But like I said, I’m probably imagining it.”
No, you’re not. But he had a mouthful of food and besides, he hadn’t quite decided on his approach.
“I did see one of the kids smuggling his lunch into a plastic bag once, and I heard another one saying something about the dogs.”
“Mm.” He couldn’t eat and talk, but he could eat and admire the way her shoulder-length blonde hair caught the light from the lamp hanging over the kitchen table. That glorious hair would look terrific spread out on a pillow.
“I’ll bet the boys think it’s fun to give the ranch dogs a treat,” she said. “We’re not allowed to feed table scraps to Sarah’s Bassett Hound because he’s a couch potato. The other two, though, Butch and Sundance, get tons of exercise so a few handouts are okay. The kids are always playing with them.”
Matthew was beginning to come up with a strategy. He took another bite, partly because he liked the food immensely and partly because he’d read somewhere that chewing helped a person think.
But he took a moment between mouthfuls to get in a comment. “It seems a shame for wonderful food like this to be given to a dog.”
“They’re kids, and disadvantaged kids, at that. They don’t know it’s special.”
“I’m not sure the cowboys do, either.” He forked up another portion.
“Maybe not, although they seem appreciative that I’m cooking for them, and the food all disappears, so they must like it okay.” She took a swallow of her wine.
He watched the movement of her lovely throat and imagined brushing it with his mouth, then nuzzling… Hell. Just like that, he’d drifted from his charted course. He finished chewing and pulled his focus back to the problem. “If the ranch hands were better educated about food, they’d be raving.”
The Way to a Cowboy's Heart Page 2
