by Sarah Fox
Cover Copy
In USA Today bestselling author Sarah Fox’s delicious new Pancake House Mystery, it’s up to Marley McKinney to discover the waffle truth behind a rival’s murder…
Winter has come to Wildwood Cove, and riding in on the chill is Wally Fowler. Although he’s been away for years, establishing his reputation as the self-proclaimed Waffle King, the wealthy blowhard has returned to the coastal community to make money, not friends—by pitting his hot and trendy Waffle Kingdom against Marley McKinney’s cozy pancake house, The Flip Side. Wally doesn’t see anything wrong in a little healthy competition, until he’s murdered in his own state-of-the art kitchen.
Marley isn’t surprised when the authorities sniff around The Flip Side for a motive, but it’s her best friend, Lisa, who gets grilled, given her sticky history with the victim. When a second murder rocks the town, it makes it harder than ever for Marley to clear Lisa’s name. Marley’s afraid that she’s next in line to die—and the way things are looking, the odds of surviving her investigation could be stacked against her.
Includes pancake recipes right from The Flip Side menu!
Books by Sarah Fox
The Pancake House Mystery Series
The Crêpes of Wrath
For Whom the Bread Rolls
Of Spice and Men
Yeast of Eden
The Music Lover’s Mystery Series
Dead Ringer
Death in A Major
Deadly Overtures
Table of Contents
Cover Copy
Books by Sarah Fox
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 7
Chapter 8
Chapter 9
Chapter 10
Chapter 11
Chapter 12
Chapter 13
Chapter 14
Chapter 15
Chapter 16
Chapter 17
Chapter 18
Chapter 19
Chapter 20
Chapter 21
Chapter 22
Chapter 23
Chapter 24
Chapter 25
Chapter 26
Chapter 27
Chapter 28
Chapter 29
Chapter 30
Chapter 31
Recipes
Acknowledgments
Teaser Chapter
Meet The Author
YEAST OF EDEN
A Pancake House Mystery
Sarah Fox
LYRICAL PRESS
Kensington Publishing Corp.
www.kensingtonbooks.com
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Kensington Publishing Corp. 119 West 40th Street New York, NY 10018
Copyright © 2018 by Sarah Fox
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First Electronic Edition: October 2018
eISBN-13: 978-1-5161-0774-2
eISBN-10: 1-5161-0774-8
First Print Edition: October 2018
ISBN-13: 978-1-5161-0777-3
ISBN-10: 1-5161-0777-2
Printed in the United States of America
Chapter 1
My car’s headlights cut through the darkness, illuminating the driving rain. The windshield wipers swished back and forth in a rapid rhythm as I carefully navigated my way along the deserted streets of Wildwood Cove. Normally I preferred to walk to work each morning, trekking along the beach so I could listen to the crashing waves and smell the salty air. Lately, however, I’d been making more use of my blue hatchback. Over the past several days the weather had been less than inviting, drizzling with rain if not outright pouring, and chilly enough that the occasional glob of slush splattered against my windshield along with the pelting raindrops.
The rain was supposed to let up in the next day or so, according to the weather forecast, so I hoped it wouldn’t be much longer before I could get back to enjoying my early morning walks along the shoreline. For the moment, though, I was grateful for the warmth and shelter of my car.
When I turned into the small parking lot behind The Flip Side pancake house, I pulled up next to the only other car in the lot—a baby-blue classic Volkswagen bug belonging to The Flip Side’s chef, Ivan Kaminski. He arrived even earlier than I did each morning, as did his assistant, Tommy Park. It was barely six o’clock, but I knew the two of them would have been working for a good while already.
I shut off my car’s engine and grabbed my tote bag off the passenger seat, steeling myself for the upcoming dash through the pouring rain to the back door of the pancake house. As soon as I climbed out into the rain, I slammed the car door, ducked my head, and made a beeline for the slim bit of shelter provided by the recessed doorway.
Despite having spent mere seconds exposed to the elements, I had damp hair and droplets of water running down my face. I wiped them away with my sleeve and jiggled my ring of keys until I found the right one. As I put the key into the door, I caught sight of something white from the corner of my eye. A flyer lay plastered against the pavement, waterlogged and with a muddy footprint stamped across it.
I darted out of the shelter of the doorway and peeled the soggy paper off the ground. When I was once again out of the rain, I peered at the flyer, the exterior light above my head providing me with enough illumination to read by.
When I took in the bold black words printed across the saturated paper, my former good mood did a nosedive. I’d seen the flyer before. I’d seen several them, in fact, plastered all over town on utility poles, signposts, and community notice boards. I’d also received one in the mail. That one had gone straight into the recycling bin. This one I crumpled up in my hand as I unlocked the door, the words Wally’s Waffle Kingdom disappearing from sight as the paper scrunched up into a soggy ball.
Once inside, I unlocked the door to my office and tossed the scrunched flyer into the wastepaper basket. If I never saw another one, I’d be happy, although I knew the advertisement wasn’t the real problem. That was the Waffle Kingdom itself. The Flip Side had become a fixture in the small seaside town of Wildwood Cove, with many faithful customers who returned again and again to enjoy Ivan’s scrumptious breakfast creations. There were other restaurants and cafés around town, but none of them specialized in breakfast foods like The Flip Side did.
Up until a couple of weeks ago, I’d
never really worried about competition. Then Wally Fowler had moved to town—moved back to town actually, since he’d grown up here—and my mind had remained unsettled ever since. I wasn’t about to roll over and give up on the pancake house just because of some competition, but I couldn’t keep my niggling concern at bay.
If the Waffle Kingdom’s fare was as good as the flyer proclaimed (the best waffles EVER!) it wasn’t unrealistic to think that The Flip Side would lose some of its business to the new establishment. In the summertime, when tourists flocked to the small town, that might not be such a problem. There would probably be enough business for both restaurants during those weeks. But during the rest of the year? That could be a definite issue.
I’d been hoping to give each of my three full-time employees a raise in the near future. Now I was keeping that plan to myself, unsure if I’d be able to follow through. I’d have to wait and see what happened once the waffle house opened. As Wally and his flyers had been announcing to the whole town for several days, the grand opening of the Waffle Kingdom would take place next week.
It would take time to know the full extent of the effect on The Flip Side, so I was determined to carry on as usual. I just wished I could get rid of that ever-present worry lingering at the back of my mind.
With the wet flyer in the trash and my jacket hung on the coat stand, I ran a hand through my damp curls and made my way into the dining area. I flipped on the lights, and immediately some of the tension that had crept into my shoulders fizzled away. There was something so comforting about the cozy pancake house. Like the beach and the charming town, The Flip Side had easily worked its way into my heart, becoming a second home away from my blue-and-white beachfront Victorian.
Smiling, I glanced out the large front windows, seeing nothing but inky darkness and rivulets of water running down the panes.
Well, almost nothing else.
I walked quickly across the room to the front door, bone-chilling damp air hitting me as soon as I pushed it open. Staying beneath the awning so I wouldn’t get soaked, I approached the two white rectangles taped to one of the windows, spaced a couple of feet apart. When I got close enough to recognize them as two more Waffle Kingdom flyers, I let out a growl of annoyance.
Ripping the flyers off the glass, I stormed back into the pancake house.
“Of all the nerve!”
Twenty-one-year-old Tommy Park poked his head out the pass-through window to the kitchen. “What’s up?” he asked.
I waved the crumpled flyers. “Wally the Waffle King strikes again.”
The kitchen door swung open and Ivan appeared. Tommy ducked away from the window and came through the door a second later.
“These were taped to the front window,” I said, waving the flyers again.
Ivan grabbed one and glowered at the piece of paper. While an intimidating scowl was the chef’s typical expression, this one was far darker than usual.
“He’s rubbing your nose in it,” he declared, crumpling the flyer as his large hand closed into a fist.
Tommy took the other flyer from me. “Totally not cool.”
“It’s one thing to open up a waffle house that will compete directly with us,” I said, “but it’s hitting a new low by plastering the ads all over the front of this place.”
“He’s trying to get under your skin.” Ivan tossed the crumpled flyer toward the wastepaper basket, making a perfect shot.
“But why? Does he really think annoying us will get us to close up shop so all our business goes his way?”
“Not going to happen,” Tommy said.
“Definitely not,” I agreed. “But why else try to aggravate us?”
“Probably for fun,” Ivan said. “Some people enjoy riling others up.”
“That’s true.” I’d learned that firsthand several months back when a bitter and vengeful woman had tried to make my life miserable.
“And I hear Wally Fowler’s a slimeball,” Tommy said. “I’m not sure anyone in town actually likes him.”
Ivan nodded his agreement. “Wildwood Cove would be better off without him.”
If enough people believed that, maybe I had nothing to worry about. The townsfolk weren’t likely to give the self-proclaimed Waffle King their business if they despised him.
“I guess it’s best to ignore him and focus on keeping our customers happy, like we always do,” I decided.
“Sounds like a plan.” With a flick of his wrist, Tommy sent the second flyer arcing into the trash can.
He returned to the kitchen and Ivan followed after him, his scowl as dark as ever. Was he more worried about the new waffle house than he was letting on? With his bulging muscles, numerous tattoos, and dark, intense eyes, Ivan wasn’t one to be easily fazed. But something in his face led me to believe he was taking the potential problem posed by Wally and his waffle house very seriously.
My worries tried to resurface, but I forced them back down, focusing on starting a fire in the stone fireplace to keep myself busy. The Flip Side would be fine, I told myself. It was a well-established restaurant, with a solid and loyal customer base that loved Ivan’s cooking and the cozy atmosphere.
Surely it would take more than Wally the Waffle King to destroy what we had here. After all, how much damage could one man cause?
* * * *
About an hour after opening, the pancake house was getting busy. The town was waking up, the residents heading out to brave the weather, some of them ending up at The Flip Side. All of the tables near the cheery, crackling fire had been claimed, the welcoming warmth of the flames drawing in the customers as they escaped the cold and the rain. On my way around the restaurant to offer refills of coffee, I paused to talk with two of The Flip Side’s most loyal and reliable customers, Gary and Ed. They were lifelong residents of Wildwood Cove and had been best friends since they were five years old. Now retired, they split most of their time between the pancake house, the local seniors’ activity center, and the bowling alley.
“What do you know about this Waffle Kingdom that’s opening up next week, Marley?” Ed asked.
“I’ve heard the self-proclaimed Waffle King grew up here in Wildwood Cove,” I said. “But other than that, I really don’t know anything more than what’s on those flyers he’s spread around town.”
“A waste of paper, if you ask me,” Gary spoke up as he poured maple syrup over his stack of pancakes. “Why would anyone eat there when they could come here? It’s not like anyone can compete with Ivan’s cooking.”
I smiled. “Hopefully you’re not the only ones who feel that way.”
“We’re not,” Ed assured me. “And I don’t think it’ll much matter to people that Wally grew up in Wildwood Cove. He’s been away for years, and he wasn’t good for much when he was here.”
“I’ve yet to run across a fan of his,” I said, topping up the coffee mugs.
Gary chewed on a forkful of pancakes. “Adam Silvester was buddies with Wally back in the day, but I don’t know if they stayed in touch. And there’s his sister, Vicky, of course. Half-sister, technically. But aside from those two, I’m not sure if anyone’s much keen on Wally. People around here have long memories.”
I wasn’t sure what he meant by that, but I needed to move along and see to other customers.
“I guess we’ll have to see what happens when the waffle house opens,” I said, happy that I managed to sound unconcerned.
“You’ll never find us over there, that’s for sure,” Ed declared. He lowered his voice. “Unless you want us to go undercover to do some recon.”
I couldn’t help but smile again. “I doubt that will be necessary, but thank you.”
Gary saluted me with his coffee mug. “You can count on us, Marley.”
Cheered by their support, I thanked them again and moved on to the next table.
The breakfast rush kept me and
Leigh—The Flip Side’s full-time waitress—busy for the next hour or so, but I eventually found time to slip into the kitchen and make myself a cup of tea.
“Are you going to the ladies’ night at the hardware store tonight, Marley?” Leigh asked as she pushed through the kitchen door, bringing a load of dirty dishes with her.
“I’m planning on it. Are you?”
“No, I’ll be looking after the kids. Greg’s working at the store tonight.”
I took a cautious sip of my hot tea. “I can’t help but be amused that ladies’ night at the hardware store is an actual thing.”
“It’s a tradition,” Ivan said as he flipped pancakes on the griddle.
“It’s true,” Leigh confirmed. “The store’s been holding this event for more than ten years now. I know it might sound a bit odd at first, but it’s really popular. And good fun too. Aside from having things on sale, they have door prizes, demos, samples to give away, and really good food.”
“Free food?” Tommy said as he drizzled melted chocolate over a plate of crêpes. “Are you sure your husband can’t sneak me in?”
“Sorry, Tommy,” Leigh said with a smile. “You’ll have to wait for Customer Appreciation Day in the spring.” She returned her attention to me. “It’s a good chance for you to get some Christmas shopping done. Maybe you’ll find something for Brett.”
“Maybe,” I said, “but he probably already owns at least one of everything the store has for sale.” My boyfriend had his own lawn and garden care company, and during the winters he helped out with his dad’s home renovation business. He had a whole workshop full of tools behind his house. “I might get something for myself, though. I’ll need a few things if I’m going to make a garden in the spring.”
“Don’t forget to try the mini cupcakes while you’re there,” Leigh advised. “Greg already knows he’s supposed to smuggle one home for me.”
She disappeared through the swinging door. I drank down my tea and followed after her a few minutes later. I spent some time in the office between the breakfast and lunch rushes, but then I was back out at the front of the house helping Leigh.
