New York City Noir

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New York City Noir Page 80

by Tim McLoughlin


  Frank Bernardo was a traditionalist. Despite his wealth, he had remained in the Pelham Parkway apartment over whose threshold he had carried his wife upon returning from their honeymoon thirty-five years ago. He still shopped in the same grocery store, still traded stories about the old neighborhood with the same barber who had been cutting his hair since before it went gray. Lose tradition and you lose your humility, your sense of place. Tradition creates order, and order was what la famiglia was all about; order was what put the word “organized” in organized crime.

  These days tradition was going to hell. The younger generation of hoodlums were little more than wind-up dolls. No moxy, no balls. Half the new breed would flip on the family if they got a traffic ticket. The last ten years had seen scores of made men running to the feds for deals rather than serve one day in jail. Pussies.

  He’d never aspired to be anything higher than a captain, knowing how difficult it would be to control over a thousand soldiers as a boss. He was smart enough years ago to realize that this thing of theirs was soon going to get out of control with the passage of draconian federal laws designed to dump their ranks in jail with hundred-year sentences.

  Frank Bernardo ruled with an iron hand. No one in his crew ever so much as walked down the same side of the street as a fed, let alone ratted against the family. To even mention a cop show on television brought a barrage of cursing from Frank that would make even the toughest soldier wince. Anyone caught discussing business on a telephone would be severely disciplined.

  It was because of the no-phone-for-business rule that Frank found himself preparing for a face-to-face with one of his most trusted lieutenants, Sonny Pescatore. An infraction had been committed and they would meet at Frank’s restaurant on Arthur Avenue to discuss what to do about it, or more simply put, Frank would be issuing an edict and Sonny would be carrying it out.

  * * *

  Frank Bernardo walked to his restaurant, the Roman Cave, every day. It was a hike, a little more than a mile, but he wouldn’t give in to old age and worse, show his crew that he was getting soft. He’d been making the trek since he bought the joint years ago. Another benefit of the stroll was being able to meet and greet “citizens,” as people in his world referred to those who were not “friends” of theirs. Another tradition—and not bad for the ego.

  He eschewed a top coat on this brisk spring morning, took the stairs from his sixth-floor apartment to the spotless lobby, and headed west along sun-drenched Pelham Parkway. This was a pleasant residential neighborhood of modest homes and apartment buildings on treelined streets. In recent years most of the Italians were bailing for the suburbs. Those who remained were entrenched, mostly around his age or older, the type of person who was born, married, raised kids, and died in the same house. These were the people who waved, offered condolences for his recently departed wife, and sought counsel. Frank was a man who could bestow favors, solve problems, and put the occasional wayward husband back on the straight and narrow.

  Today was no different than any other day. By the time he was approaching Arthur Avenue, he had spoken with over a dozen people, some whom he knew, others who dropped names. One elderly man actually kissed his pinky ring, a symbol of respect befitting a man of Frank’s stature. He kept a notepad with him so he could write reminders of phone numbers, people he promised to call, dates he intended to keep, as he strolled and counseled those who needed his help and advice.

  Frank entered Arthur Avenue from 189th Street. The avenue was jammed as usual. Tourists looking for a great meal in one of the area’s fine restaurants mingled with neighborhood wiseguys, mommies pushing strollers, and the occasional meter maid out to spoil everyone’s day.

  Whereas he garnered deference and admiration among the older inhabitants of Pelham Parkway, here he felt the emotion go toward fear. Frank was recognized immediately by a group of young men who sported what he liked to call ninety-mile-an-hour haircuts and Mr. T starter sets of gold chains, barely hidden behind a uniform of billowing silk shirts jammed into tight jeans. They averted their eyes as he passed by them, some muttering, “How ya doing, Mr. B.?”

  Without losing a step and not making eye contact, Frank shot back, “Don’t you fucking guys have jobs?” He got no reply, but hadn’t expected any.

  Others in the know gave Frank a wide berth, the occasional tourist following suit and wondering just who the hell this guy was. Less than two blocks from the Roman Cave, Frank eyed the competition. Good restaurants the lot of them, but what the tourists didn’t know was that many of the established Italian eateries were now owned by Albanians who were passing themselves off as Italians. A lot of the local wiseguys had relocated a few years back because of an overzealous federal prosecutor named Rudy Giuliani who made it difficult for them to run their illegal gambling establishments. This left room for the Albanians to come in and take up the slack, their illegal profits funding new restaurants. But Frank hadn’t been scared off because he didn’t fear Giuliani or anyone else. People feared him, and from that fear came respect, even from a hotshot federal prosecutor with a bad comb-over. No one fucked with Frank Bernardo.

  What the hell, Frank thought, more than enough for everybody, and lamented the passing of the old days. But there were still a few of the multi-generational joints left. Ameci’s, where the actor Joe Pesci once worked as a waiter until being discovered by Robert DeNiro, was still going strong. Fucking Pesci, Frank thought; guy makes it big and never comes back to the old neighborhood except to shoot a movie and leave in a limo. Another pussy.

  A little further down the street Frank waved to the owner of the Full Moon, where Paul Newman ate while filming Fort Apache, the Bronx. It used to be called the Half Moon before they expanded. Frank figured maybe in a couple of more years when the Roman Cave was doing even better than it was now he’d buy the place next door (whether the owner was selling or not) and change the name to the Roman Coliseum.

  He crossed the street by Mario’s Restaurant, thereby avoiding a bunch of Scarsdale mamalooks who wanted to chow down on some meatballs and spaghetti in the same place where Michael Corleone blew away two guys in a scene from The Godfather, and walked past the storefront where a lot of the action took place in A Bronx Tale. Yeah, Frank mused, the world’s a friggin’ stage.

  * * *

  The Roman Cave was gearing up for the lunch rush when Frank walked in. Two waiters were folding napkins and a porter was waxing the wooden floor with a power buffer. The restaurant was long and narrow, with two rooms, lighting dimmed to an intimate duskiness. The bartender, a neighborhood fixture named Cheech, was preparing his bank behind the mahogany, black leather—railed bar in the first room. He was wearing the prescribed uniform for the service staff: white shirt, solid red tie, both under a black vest that matched his pants. He smiled and waved with a fistful of cash.

  “In early today, Mr. Bernardo.”

  The restaurant’s staff were all men, mostly older neighborhood guys who had honed their skills in the finer restaurants in Manhattan, and were working toward their golden years in a joint closer to home. Frank nixed waitresses early on because he thought they detracted from the upscale theme of the place.

  “Hey, Cheech. Got a meeting with Sonny. He in the back yet?” Frank stole a glance at himself in the gold-flecked mirror behind the bar. Looking sharp.

  “Yeah, he got here about twenty minutes ago.”

  Frank nodded. Next to a rat in the ranks he hated to be kept waiting the most, and his soldiers knew it. Sonny, a good kid, was always early. He breezed past the handful of tables in the barroom and through an alcove that led to the dining room.

  Sonny Pescatore was seated at Frank’s personal table, which was situated in the rear of the dining room and far enough away from the other tables to avoid conversation being overheard. The walls were covered with red and silver wallpaper that Frank had imported from Italy, and each of the twenty-two tables was covered with a crisp linen tablecloth, folded linen napkins, sparkling glasses and utensi
ls, and a footlong candle supported by a gleaming silver candlestick.

  Sonny waved and Frank smiled. Sonny Pescatore, at forty years old, was Frank’s personal choice to replace him should the time ever come, though Frank was not entertaining thoughts of retirement, and Sonny knew it.

  Sonny stood as Frank approached.

  “Frank, how are you? You’re looking very fit.” He pulled a chair out for his captain and waited for Frank to sit down before he followed suit. There was no handshaking, a custom which didn’t fall into Mafia tradition.

  Frank patted his stomach. “You watch what you eat, Sonny, get good exercise, and you keep a flat belly. You don’t see too many fat old people, you know?”

  Sonny smiled, nodding. For ten minutes they made small talk, Sonny knowing that when Frank was good and ready he’d tell him why he had been summoned.

  Finally Frank said, “Something’s gotta be done about Augie.”

  Sonny looked confused. “Augie? Which Augie, Frank?”

  Frank stared at his lieutenant. The kid was sharply dressed in a dark gray pinstriped suit and a floral tie, and he imagined his shoes were brushed to a high shine. One thing Frank demanded was that his crew dress well anytime business was being conducted; this meant suits, not sport coats, and the first person to grow a mustache would have each hair gouged out with a dull knife. Men in La Cosa Nostra were clean-shaven as a matter of tradition.

  But as sharp as Sonny was, sometimes he didn’t think.

  “Augie Pisano,” Frank said. “We got only one Augie.”

  “Hey, sorry, Frank. Coupla new guys we got working the terminal, thought we had another Augie in there somewhere.”

  “Well, we don’t,” Frank said. “Keep up, kid. This is your crew.”

  “Okay, okay. So what’s the beef?”

  “The beef is, Sonny, that I called Augie last week for a sitdown and he didn’t show. No fucking phone call, no nothing. He had me down here playing with myself for over an hour.” Frank’s hands were white-knuckled on the tablecloth, which wasn’t missed by Sonny. “So this is why he’s gotta go. I called him and he didn’t come. He’s a dead man.”

  “Frank,” Sonny said, leaning closer conspiratorially, “no disrespect, but maybe we should give Augie a pass. He’s a good guy, good earner.”

  Frank waved a hand. “Fuck him. I hear he’s also talking subversive about me. You hear anything about him talking subversive?”

  Sonny shook his head. “No, Frank. It’d be my job to know that. My ear’s to the ground, always is. I don’t hear nothing about Augie talking subversive.”

  “Kid, listen to me. Remember Joey DiChicco? Remember I said a few years back that I thought he was talking to the feds? Remember that? Was I right or was I right?”

  “Yeah, Frank, you were right.”

  “You’re goddamn straight I was right. If you hadn’ta clipped him we’d be having this conversation in friggin’ jail.”

  Sonny held up his hands. “Hey, when you’re right you’re right, boss.”

  A waiter passed through the dining room and breezed into the kitchen. They waited less than a minute until he came back out carrying a case of Scotch, disappearing toward the bar before they resumed their conversation.

  “Okay, so maybe he ain’t talking to the feds, but he’s sayin’ things behind my back, about the way I’m runnin’ this crew. That’s talkin’ subversive. I want you to take care of the problem. Do the Bronx Park thing like we did with that asshole Petey. Bury the prick next to Petey; they can bullshit together about how fuckin’ stupid they are.” Frank chuckled. “That fuckin’ Petey. He knew he was gonna die and all he wanted was that we didn’t plant him without his shoes. What an asshole.” Frank sat silent for a moment. “I granted him his last wish. If they ever find him, he’ll be wearing a pair of alligators.”

  Sonny swallowed. “You’re all heart, boss.”

  Frank leaned across the table, his eyes cold and piercing. “Listen, kid, watch your mouth. I brought you into this crew and I can have you taken out. You know what I mean?” Disrespect. He hated it.

  Sonny let out the breath he’d been holding for what seemed like an hour. “Sorry, Frank. It won’t happen again.”

  Frank examined a well-manicured hand. “Ah, it’s okay. Let’s eat.”

  They ate a leisurely lunch of sautéed eggplant, washed down by a twenty-year-old bottle of Chianti Classico. Frank reminisced about his crew’s greatest hits (“and I ain’t talkin’ about the friggin’ Top Forty here”), while Sonny nodded in deference to his boss. Shortly after they had finished several cups of espresso and an equal number of cannoli, the Roman Cave opened for business and the lunch crowd surged in. As a handful of tourists mingled with neighborhood people and waited to be seated, Frank dismissed his lieutenant.

  “Too many ears here now,” he said as he gripped Sonny’s shoulder. “Do what you gotta do and call me when it’s done. You should be callin’ me sooner than later, you know what I’m sayin’?”

  Sonny stood up. “Understood.” He nodded and turned, leaving Frank to savor the dregs of his espresso.

  * * *

  Sonny Pescatore stood on the sidewalk, a hand reaching into his pocket for a pack of cigarettes. He lit one, dragged deeply, and surveyed the street. Halfway down the block, parked in a bus stop, a shiny black Chrysler 300 with tinted windows flashed its headlights. Sonny smiled, took another pull on his cigarette before flipping it into the gutter, and walked toward the car.

  The front passenger door cracked an inch and Sonny grabbed the handle and slid onto the front leather seat. The driver looked at Sonny through tinted glasses.

  “How’d it go?”

  Sonny shrugged. “Like we expected. Fucking shame.”

  The man nodded. “Who does he want whacked this time?”

  Sonny smirked. “You’re not gonna believe this. Augie Pisano.”

  The man’s eyes widened noticeably under the shades. “You gotta be shittin’ me. Doesn’t he know Augie’s been dead since what…1988?”

  “Eighty-seven,” Sonny corrected. “And Frank oughta know, he clipped him.”

  “Jesus,” the man said, “is he that far gone?”

  “I’ll tell you how far gone he is. We sat in that friggin’ shithole for an hour and he was convinced he was at his old table in the Cave.”

  The man turned away from Sonny and stared across the street at the McDonald’s from which Sonny had emerged. He shook his head. “I heard about people who have this shit, but never knew nobody who actually had it.”

  Two women in their twenties sashayed by, short skirts clinging tightly to their rock-hard asses. Sonny followed them with his eyes until they turned the corner.

  “Your Aunt Connie gets it,” Sonny said, “my Uncle Bennie, no problem; they can’t hurt us. But Frankie was shootin’ off his mouth about guys we had whacked for the last twenty years. He can hurt us.”

  “That shit he remembers; that he wears the same friggin’ dirty sweatsuit every day, that he forgets.”

  “Go figure,” Sonny said. Frank Bernardo had been a powerful captain, an old-school Mafia boss who believed in omerta, the rule of silence, like kids believed in Santa Claus. But after his wife died fifteen years ago and the Roman Cave was burned to the ground by a bunch of Albanians out to thin the competition, Frank began to lose his grip. Maybe old age had something to do with his decline, Sonny thought. He was, after all, pushing eighty, but the reasons for Frank’s condition weren’t the family’s concern. The damage Frank could inflict on the family was.

  Frank had become an embarrassment. Demoted to soldier and given virtually no responsibilities, he’d been carried by the family for the last several years despite the fact that he was becoming a Class A pain in the ass. Unshaven and slovenly, he always wore that same moldy sweat suit of indeterminate color, bathed only occasionally, and harassed everyone on the street with whom he came in contact. It’d gotten so bad lately that when people from the neighborhood saw him coming, they’d duc
k into the first available storefront.

  And forget about the young punks. Sonny had bitchslapped two of them for spitting on Frank just a few weeks ago. But loyalty only went so far; honor and fearlessness were for the young and able. And then there was that bullshit about loose lips sinking ships. Too many ships with valuable cargo floating around Arthur Avenue to be scuttled.

  * * *

  “When?” the man asked.

  Sonny pulled an untraceable prepaid cell phone from his coat pocket.

  With a tangible sadness in his voice he said, almost inaudibly, “No time like the present,” and punched buttons on the throw-away phone. He waited a few seconds and said, “Okay,” when a male voice answered. He gestured to the driver. “Head slowly down the street when I give you the word.”

  They waited in silence for a few minutes until two young men dressed in black leather jackets walked briskly up the street toward the fast-food joint.

  Sonny poked the driver in the side. “Now.”

  With the car in gear and slowly rolling up the block, Sonny gazed with a look of melancholy through the plateglass window at the old man hunched over a cup of tepid coffee, muttering to himself and running his fingers over a bald pate. There were a few patrons in the place, but they all gave Frank Bernardo a wide berth, not out of the respect he once enjoyed, but because he was a slovenly old man who didn’t smell right.

  The two young punks breezed through the door, now with ski masks securely in place. The Chrysler was almost adjacent to the storefront, and Sonny stared transfixed as the two men extended their arms, black automatic pistols at the ready in gloved hands.

  Sonny had to crane his neck as the car cruised past the restaurant. He saw Frank stand, throw back his shoulders, and shake a fist at approaching death.

  Sonny grabbed the driver’s shoulder. “Stop the car.”

 

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