by Joanne Fluke
119 West 40th Street
New York, NY 10018
Copyright © 2009 by H.L. Swensen, Inc.
All rights reserved. No part of this book may be reproduced in any form or by any means without the prior written consent of the Publisher, excepting brief quotes used in reviews.
Kensington and the K logo Reg. U.S. Pat. & TM Off.
ISBN: 978-0-7582-5645-4
*** Recipes for cherry, blueberry, and apricot sauces are included right after the instructions for frying Lazy Potato Pancakes.
*** Recipes for cherry, blueberry, and apricot sauces are included right after the instructions for frying Lazy Potato Pancakes.
*** Recipes for cherry, blueberry, and apricot sauces are included right after the instructions for frying Lazy Potato Pancakes.
*** Keebler also makes Fudge Shoppe Grasshopper cookies in a 10-ounce package (mint—40 cookies), Keebler Fudge Shoppe Fudge Filled Cookies in a 9.5 ounce package (18 cookies), and Fudge Shoppe Peanut Butter Filled Cookies in a 9.5-ounce package (18 cookies.) Any of these cookies will work, but if you use the peanut butter cookies, make sure none of your guests has a peanut allergy.
*** Lisa says that when her Aunt Lois and Marcia make these, they use three 7-ounce (or 8-ounce if you can’t find 7-ounce) Hershey’s chocolate bars. They say to tell you that the 8-ounce bars are a tight fit, but you can do it.
*** Sally used Sugar-Free Jell-O brand, .3-ounce boxes, 4 half-cup servings per box.
***Norman says not to chop the eggs too finely—some large pieces are good because they give texture to the egg salad.
***Lemon zest is the yellow part of the lemon peel, finely grated. Be careful not to use the white part, because that’s bitter. If you decide you don’t want these cookies tart, use only 1 teaspoon lemon zest.
