TASTING LIES
“Have you ever been in Dan’s apartment?”
“Sure,” Theo said with yet another shrug. I was beginning to think it was a nervous tic. “We all hang out together a lot outside of work. We put in long hours most days and that doesn’t leave much time or energy for a social life. Dan and I are both gamers. We get together a lot to play, sometimes at his place and sometimes at mine. Why? Does it matter?”
“It does,” Duncan said, “because then we have a reasonable explanation for finding your fingerprints inside his apartment.”
“Oh . . . right. Yeah, I’ve been there a lot.” He was clearly nervous, but I wasn’t sure if it was the situation in general or guilt that was causing it.
“Tell me what you do at Stratford and Weber.”
As Theo began a lengthy, detailed explanation of his usual workday, the mundane nature of the topic allowed him to relax some. I wondered if Duncan had asked about work for just this reason. Theo’s voice as I heard it through the wall speaker tasted like sweetened cream, but Duncan’s next question made the taste change. “How long have you known that Dan Thornton was stealing his clients’ money?”
Theo leaned back against his seat as if to distance himself from the question. “I . . . he . . . Dan . . .” Theo paused, sucked in a deep breath, and blew it out slowly before trying again. “I didn’t know Dan was doing anything illegal,” he said finally. “He always seemed like a straight-up guy to me. I can’t believe he would do something like that.”
Theo’s taste had turned bad, like soured milk. “He’s very unsettled right now,” I said into the microphone Duncan had given me. “I can’t tell if it’s because he’s lying, or if he’s just extremely nervous.”
Duncan gave a very slight nod of his head to let me know he’d heard me. But before he could ask another question, Theo moved himself up the suspect ladder with his next comment.
Books by Allyson K. Abbott
Murder on the Rocks
Murder with a Twist
Published by Kensington Publishing Corp.
Murder with a Twist
Allyson K. Abbott
KENSINGTON BOOKS
http://www.kensingtonbooks.com
All copyrighted material within is Attributor Protected.
Table of Contents
TASTING LIES
Books by Allyson K. Abbott
Title Page
Dedication
ACKNOWLEDGMENTS
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 7
Chapter 8
Chapter 9
Chapter 10
Chapter 11
Chapter 12
Chapter 13
Chapter 14
Chapter 15
Chapter 16
Chapter 17
Chapter 18
Chapter 19
Chapter 20
Chapter 21
Chapter 22
Chapter 23
Chapter 24
Chapter 25
Chapter 26
Chapter 27
Chapter 28
Chapter 29
Chapter 30
Chapter 31
Chapter 32
Chapter 33
Chapter 34
Drink Recipes
Copyright Page
This one is for Jen. Thanks for all you’ve done and all you do.
ACKNOWLEDGMENTS
There are so many people in my life who play a part in the creation of my books. There are my family members, who give me the time and space to write and who support my efforts with encouragement and love. There are my friends and coworkers, who contribute lines and ideas that I steal shamelessly. There is my genius editor, Peter Senftleben, with Kensington Books, whose wisdom and insight is always spot on, and my brilliant, hardworking agent, Adam Chromy, whose tireless efforts and constant cheerleading keep me going through the hard parts.
Last, but hardly least, there are all you wonderful readers out there who support my efforts by buying the books, e-mailing me your thoughts, and spreading the word. You keep me on my toes and give me the motivation to keep on keeping on. Thank you from the bottom of my heart, for I couldn’t do any of it without you. Cheers!
Chapter 1
Something about the man in front of me bothered me, something more than the simple fact that he was dead. The death part was easy enough to discern based on the purple color of his face, the swollen protrusion of his tongue, the noose around his neck, and the way his feet hung just above the floor. Beneath his body, a little off to one side, was a turned-over wooden chair, the mates of which were gathered around the small oak dining table in another part of the room. The other end of the yellow vinyl rope around his neck was tied to the metal railing on a staircase that led up to a loft bedroom.
The sight made my stomach churn and I wasn’t sure if this was a genuine visceral reaction to what I was seeing, or one of my unique responses. You see, I don’t experience the world the way others do because sometimes my senses don’t make any sense, or rather they make too much sense. Plus they have a tendency to go a little haywire when I feel stress or strong emotion of any kind, and looking at dead people tends to do that to me.
My name is Mackenzie Dalton, though most people just call me Mack. I own and run a bar in downtown Milwaukee, a duty I shared with my father, Big Mack, until his death nearly a year ago. It was a bit of a leap to go from bartending to the scene before me, but oddly enough, I’d been preparing for this moment for several weeks with the help of a Milwaukee detective named Duncan Albright.
I was once told by a sociology professor who came into my bar that the biggest differences between human thought and that of animals are the ability to tell time and an understanding of the permanence of death. Certainly animals resist death when it comes on them, as do most of us humans. But the sociologist claimed that the animals have no understanding of the finality behind it. I understand it all too well because I’ve experienced it firsthand recently with the death of my father and his girlfriend, Ginny, both of whom were murdered. Given that, you might think I would want to avoid death as much as possible now. But I’ve decided this is my way to make a difference in this life because, on most days, I believe this is it. I’ve got one chance to make a mark. And if I’m wrong, I figure the karma can’t hurt.
It all started six weeks ago in early October when I met Duncan Albright for the first time. He was there to investigate the death of a woman whose body I found next to a Dumpster in the alley behind my bar. That woman was Ginny Rifkin, a highly successful local Realtor and my father’s girlfriend at the time of his death. I was the prime suspect in both murders at some point, and it was a combination of police instincts, luck, and my unique ability that kept me out of prison.
My so-called unique ability is actually a neurological disorder called synesthesia, which causes my senses to be cross-wired. As a result I tend to experience things in multiple ways . . . ways that others don’t. For instance I not only smell odors, I may hear or feel them. And I not only hear sounds, I may taste or see them. All of my senses are like this, and Duncan Albright has taken to calling me his personal bloodhound. It does seem as if my senses are not only mixed but heightened, and Duncan, along with a group of my bar patrons, decided my quirk could be put to good use when it came to solving crimes. Over the past few weeks, Duncan focused his efforts on staged crime scenes where he’d set up a room and have me enter it, look around, and then leave. Then he would alter something in the room and have me come back to see if I could detect what the alteration was. At first it was simple things, like a missing
item, or an added item, or an item that was moved to a different position. When I passed those tests with flying colors, he moved on to smells. He would spray a tiny amount of perfume somewhere and see if I could pick up on it. After the perfume, he ramped things up a little by simply rubbing an item with one of those scented dryer cloths. Or he would bring a scented candle—unlit—into the room and let it sit for a few minutes before he took it out again. Not only was I able to identify the smell and where it had been the most concentrated, I was able to tell that he had brought something into the room that he had then removed.
Duncan was fairly impressed with these little parlor tricks, but he was truly awed when we started playing around with sounds. He set up several scenarios where he would create some kind of noise in a room in a way that kept me from hearing it. Several times he had me wear headphones with music playing through them—something that triggered a fun display of shapes and colors—and another time he had me go outside while he made the noise in an enclosed restroom in my bar. Upon entering the room, I could typically tell from where the sound had emanated, how loud it had been, and, a few times, I was even able to identify the specific noise because I recognized the associated taste or visual manifestation it triggered as one I had experienced before.
We discovered timing played a role to some degree. The longer it had been since a sound occurred, or since something was moved or removed, the harder it was for me to identify. The time span was longer for smells, and in a way it all made sense when I considered the theory put forth by the neurologist who had finally diagnosed me in my teens, saving me from a cornucopia of psych drugs, or worse, shock treatments and a mini-vacation in a mental institution. His theory was that I was somehow able to detect minute particles of things. So if something is moved or removed, it creates a disturbance in the surrounding air and space that I am able to detect. If a sound is made, it disturbs the air around it and some part of my body is aware of this disruption. For smells, actual molecules of an item may often linger in a place where the smell occurred. That’s why I seem to be able to pick up smells for a longer period of time after the causative item is gone. All humans can do this to some degree, like when people pick up the scent of cigarette smoke on a smoker, or even on someone who hung out with smokers. But my ability seems to be more sensitive than most.
The one I can’t quite make sense of is my ability to detect emotional highs and lows in other people, even when I have never met them and they are no longer around. When I visit places where highly emotional events have occurred, I can sometimes tell. There is an odd visual sensation—like the heat waves one might see in the desert or above a hot tarmac—that clouds my vision. I can still see clearly, thank goodness, but the waves come on my visual field like they do in the ocean.
Some of my customers participated in a few of Duncan’s tests, part of his reassurance that I wasn’t cheating. While I excelled at the parlor trick aspect of things, I haven’t done nearly as well with what Duncan and my customers call deductive reasoning. In an effort to help me in that regard, they started thinking up scenarios for me to analyze. These tests proved far more difficult for me because they were imagined only, hypothetical or historical cases that were relayed to me verbally. Because of this, none of my extra senses proved useful even though they were always active and giving me constant feedback on my current environment. In fact, they often proved to be something of a nuisance. And for some reason, my mind doesn’t seem to want to work in a deductive way. Maybe it’s because I’ve spent so many years trying to shut it, and all the extraneous senses that come with it, down.
Still, I do enjoy my new role despite the fact that it focuses more on death and bad things than on life and good things. I enjoy the challenge of puzzle solving and trying to think outside the box as I apply my unique talent to the art of crime solving. Enjoyment isn’t skill, however, and while I haven’t done well with the deductive reasoning tests, it doesn’t stop me from trying. Plus, it just so happens to be good publicity for my business.
Six weeks ago, Mack’s Bar was featured in the local paper and slapped with the title “the CSI Bar” because of the crimes we’d been able to solve—Ginny’s murder and my father’s—and because of all the cops who now frequent the place. At first it was only Duncan, who was filmed by a TV crew mixing drinks behind the bar, though he was actually working undercover at the time and only a few people knew he was a cop. But other cops who were involved with the investigation discovered that they liked my coffee while on the job, and the bar’s ambience when off the job. Initially, my police clientele were limited to those who worked in Duncan’s district, but the word spread and soon I was seeing off-duty cops from other districts in Milwaukee. It gives me a strong sense of security, because at any given moment, my bar is likely to have a cop in it somewhere.
Shortly after the CSI Bar article, it seemed as if a discussion of some crime or another was going on in the bar at any given time. Newspaper articles were being scoured, TV newscasts were getting dissected, and cops were getting grilled for the inside scoop on crimes of all kinds going on in the city and elsewhere. A core group of folks who participated in the crime discussions dubbed themselves the Capone Club after we learned of a connection between the notorious gangster Al Capone and some of the buildings in the area.
I figured it was a topical, trendy thing that would eventually die down. But when it didn’t after several weeks, I decided to adopt an if–you–can’t–beat–’em–join–’em attitude about the whole thing. I started by creating several new cocktails with catchy crime-solving names and featuring one each night of the week as a special with a discounted price. Mondays have become Fraud Day, so the crime or puzzle of the day has to be something related to fraud, and my cocktail special of the day is a Sneaky Pete, a drink made with an ounce each of a coffee-flavored liqueur and whisky or bourbon, topped off with four ounces of milk or cream and served over ice. Tuesday is Vandalism Day, and Wednesday is Larceny Day. Thursdays are Assault and Battery Day, and the drink du jour is a Sledgehammer, aptly named since it combines two ounces of vodka, two shots of rum, three ounces of Galliano, one ounce of apricot brandy, and two ounces of pineapple juice, served over ice. Fridays and Saturdays are dedicated to homicides or other death-related puzzles, and Sundays are a free-for-all.
Given my theme days, I suppose it’s fitting that it was on a Saturday when Duncan brought me to my first real-life death scene . . . though I was puzzled by something at first. I remember someone saying that it’s against the law to attempt suicide, but not to succeed at it. I suppose that makes sense in a way. I mean, who are you going to convict for a successful suicide? But that made me wonder why Duncan brought me to the hanging man. Because, at first blush it sure looked like a suicide to me, given that there was a tipped-over chair beneath him and a suicide note on the table. And it was also obvious that the victim was successful in his attempt, leaving no one to prosecute for a crime. I didn’t need any special senses to know that he was dead.
But it turns out things aren’t always what they seem and, in this case, the death turned out to be a convictable crime.
Chapter 2
There’s another reason why it was ironic to find myself looking at a hanging victim: last night’s test case at the bar had also involved a hanging.
It was a Friday night and I was doing a thriving business. Several of my regular customers were gathered near the bar; they often rearrange the tables and chairs to make one big table they can all sit around. The group included Cora, a forty-something, single, compulsive flirt and computer nerd. She has red hair like me, though hers comes from a bottle, and she owns her own computer troubleshooting company. She and one of her employees are working on a software program that will help analyze crime evidence and suspects—sort of a computerized version of the game Clue—and come up with the name of the most likely culprit. While the software still has a lot of bugs in it, so far it has done slightly better than I have when it comes to solving the proposed
cases that come up at the bar, although it still falls far short of any acceptable grade.
Cora is also using her computer skills in another way. She is helping me build a database of my sensory reactions to things, so Duncan and I can consult it anytime I’m unable to recall the connection between one of my synesthetic reactions and a real sense.
Also part of the Friday night group were the Signoriello brothers, Frank and Joe, two seventy-something retired insurance salesmen who are like kindly old uncles to me. I’ve known the brothers my entire life, because my dad and I lived in an apartment above the bar and the brothers have been patronizing the place since before I was born. And, ever since my dad died, they’ve taken on a more active role in watching out for me.
Tad Amundsen, a very attractive man in his late thirties who works as a CPA and financial advisor in an office near my bar, was also part of the group. Tad, like the others, is a regular at my bar, primarily because he is very unhappily married to a wealthy woman he is unwilling to divorce. Consequently, he spends a lot of time in my bar under the guise of working late, often fending off women—and the occasional man—who flirt with him. Tad has movie star looks, and I’m pretty sure his wife, Suzanne Collier, who is eleven years his senior, married him so she could have some eye candy to sport on her arm and escort her to the many functions she attends. Since Suzanne and Tad live in an upscale condo that is within walking distance of my bar, Tad often drops by during nonworking hours, too.
While Cora, Joe, Frank, and Tad are longtime regular customers, I also have a new batch of regulars who have been coming on a steady basis for the past six weeks.
On this particular Friday night, the newer regulars in attendance at the CSI table included two women friends named Holly Martinson and Alicia Maldonado, and their male companions, Sam Warner and Carter Fitzpatrick. Holly and Alicia both work at a nearby bank and have become frequent lunchtime and evening customers. They are good friends and an interesting duo in that they are like the yin and yang of women. Holly is tall, blond, blue eyed, and slender, whereas Alicia is short, heavy, dark skinned, and has brown eyes and hair. Carter, who is Holly’s boyfriend, is also tall and slender, with strawberry blond hair and green eyes. He’s a part-time waiter and wannabe writer who is always working on the next great novel or screenplay. Whenever he comes into the bar, he brings his laptop along, and his standard uniform every time I see him is jeans with a corduroy shirt. So far, he hasn’t managed to sell any of his written works, but that doesn’t keep him from trying, and the CSI angle of my bar intrigues him because he says it keeps his mind churning and thinking up new ideas. Sam Warner is Carter’s friend—the two have known each other since grade school—and a grad student studying psychology with the hope of eventually becoming a practicing psychologist. He, too, is intrigued by the crime-solving aspects of the bar life at Mack’s, and his insight into human nature gives him an edge from time to time.
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