German Baking Today - German Baking Today

Home > Nonfiction > German Baking Today - German Baking Today > Page 28
German Baking Today - German Baking Today Page 28

by Unknown

Kolatschen (Czech speciality)

  L

  Layered cake (Baumkuchen)

  Leipziger Lerchen (typical Saxon speciality)

  Lemon biscuits

  Lemon cake

  Lemon, cheese and cream torte

  Linzer slices

  Linzer Torte

  Lüneburger Buchweizentorte (Lüneburger buckwheat fancy cake)

  M

  Mandarin and Schmand cake

  Mandarin orange and cheese slices

  Marble cake

  Maulwurftorte („Mole cake“)

  Meringue fruit tartlets

  Mocha and egg liqueur ice cream torte

  Mohnstriezel

  muffins, Multicoloured

  Muffins with chocolate chips

  Mulled wine cake

  Mulled wine muffins with prunes

  Mulled wine muffins

  Multicoloured muffins

  N

  Nut biscuits

  Nut cake

  Nut triangles

  Nutty plaited loaf

  O

  Onion pie

  Onion, bacon or herb rolls

  Orange biscuits

  Orange cake

  P

  Peach slices

  Pig’s ears

  Plaited bun

  plaited loaf, Nutty

  plum cake, Quick

  Plum purée cake

  poppy seed and sesame seed croissants, Sweet

  Poppy seed cheesecake

  Potato bread

  Preiselbeer-Eierlikör-Torte (Cranberry and egg liqueur cake)

  Prinzregententorte

  Puff pastry turnovers

  Q

  Quick apple cake

  Quick plum cake

  R

  Raisin plaited bun

  Raspberry and yogurt cake

  Redcurrant meringue tart

  Red wine cake

  Rheinische Muzen (Rhenish fritters)

  Rolled slices (Coffee slices)

  Rolls with sunflower seeds

  Rum and apple doughnuts

  Russischer Zupfkuchen

  Rye bread with pumpkin seeds

  S

  Sachertorte

  Savoy cabbage pie

  Schillerlocken (Cream horns)

  Schlesische Mohntorte (Silesian poppy tart)

  Schokoladen-Sahne-Torte (Chocolate and cream torte)

  Schwarzwälder Kirschtorte (Black Forest cherry gateau)

  Silesian poppy tart (Schlesische Mohntorte)

  Spritzgebäck (biscuits)

  Stollen, Christmas (Christstollen)

  Strawberry and cream torte (Erdbeer-Sahne-Torte )

  Strawberry and sparkling wine torte (Erdbeer-Sekt-Torte)

  Streuselkuchen aus Thüringen (Thuringian crumb cake)

  Strudel pasties

  Stutenkerle oder Martinsgänse (yeast pastry figures)

  Sweet poppy seed and sesame seed croissants

  Swiss roll

  Swiss roll with lemon and cream

  T

  Terrace biscuits

  Thuringian crumb cake (Streuselkuchen aus Thüringen)

  Traditional cheesecake

  U

  Unleavened bread (Fladenbrot)

  V

  Vanilla crescents

  Viennese apple strudel (Wiener Apfelstrudel)

  W

  Waffles with whipped cream (Hardwaffles)

  White bread

  Wholemeal spelt bread

  Wiener Apfelstrudel (Viennese apple strudel)

  Wine biscuits

  Y

  Yeast pastry figures (Stutenkerle oder Martinsgänse)

  Z

  Zuger Kirschtorte (Zuger cherry cake)

  IMPRINT

  Note: If you have any suggestions, proposals or questions concerning our books,

  please write to us:

  Dr. Oetker Verlag KG, Am Bach 11, 33602 Bielefeld

  or: [email protected]

  Copyright: © 2003 by Dr. Oetker Verlag KG, Bielefeld

  Editing: Andrea Gloß, Carola Reich

  Translation: Rosetta Translations, London

  Recipe development and consultancy: Dr. Oetker Versuchsküche, Bielefeld

  Nutritional calculator: Susanne Legien-Raht, Hamburg

  Cover photograph: Thomas Diercks, Hamburg

  Graphic concept:

  Design:

  Cover design: Björn Carstensen, Hamburg

  kontur: design, Bielefeld

  kontur: design, Bielefeld

  E-book conversion: Mohn media Mohndruck GmbH, Gütersloh

  The authors have produced this book to the best

  of their knowledge and belief. All the recipes, tips

  and advice have been carefully selected and

  tested. The publishers, employees and authors

  accept no liability for any loss, damage or injury to

  people, objects or property that may occur.

  Reprinting, including extracts, is only permitted

  with the express written permission of the

  publisher and including indication of the source.

  ISBN 978-3-7670-1203-5

 

 

 


‹ Prev