He meant listen to the swords, and my blood was running cold as I heard the hard mocking jangling sound of clashing steel. The Chief Executioner of Peking is entrusted with the four greatest swords the world has ever known: First Lord through Fourth Lord, children of the incestuous union between the male sword Gan-jiang and his sister sword Mo-ye, who had been forged from the liver and kidneys of the marvelous metal-eating hare of K’un-lun Mountain. When not in use the swords hang by velvet cords attached to their handles in a small tower room with a window overlooking the chopping block, and on windy nights people who pass the Wailing Wall can hear the four bright blades sing of sanguinary triumphs. They were singing now, mockingly, and the executioner buried his head in his hands.
“Make them stop, Kao, can’t you? Tell them it wasn’t my fault I missed. I didn’t mean to disgrace them,” Devil’s Hand sniffled.
“Certainly,” Master Li said. “You’ve forgotten that royalty must be addressed in writing; only those of equal rank can speak directly to princes. Ox, remember your manners and ask permission to read this appeal, and I’m sure the swords will forgive our friend.”
He scribbled a note and handed it to me and I trotted up the stairs to the tiny tower room where the great swords hung on their pegs. I unfolded the note.
“Close the goddamn window.”
The glittering blades made small screeching sounds as they rubbed the stone wall behind me. I shuddered as I looked out and down to the chopping block, and then I shut the window—which was slightly ajar—and fastened the catch and the swords stopped complaining.
“Well, is Devil’s Hand forgiven?” Master Li asked as I trotted back down.
“Yes, sir. They say the circumstances of his error were extreme, and they will protest no more,” I said.
“Thank Buddha,” the executioner whispered. He swallowed a pint of alcohol and opened another jar. “That’s only one demon off my back, Kao. There are others,” he said gloomily.
“Yes. Like that silly little serving girl. That was a Slow-Slash sentence?” Master Li asked.
“What a world, Kao, what a world,” Devil’s Hand muttered. “Slow-Slash is no joke, and on top of that I had to put up with those three animals as witnesses. The bastards snickered and joked as though they were at a fair, but I rammed it to them anyway. After the first few seconds that poor girl didn’t feel a thing, and they never knew the difference.”
Yen Shih had been silent and motionless. Now he looked up quickly. “You used the bladder?” he asked.
“Damn right,” the executioner said.
“Good man,” said Master Li. “Explain it to Ox, who has question marks in his eyes.”
“I’ll do better than that.” Devil’s Hand lurched to his feet and fumbled in a drawer and pulled out something like a pig bladder with peculiar knots tied in it. He slipped it beneath his left arm. His right hand flickered, and as if by magic a long slim blade had appeared in it. Then with another flick the blade was gone. “An executioner distracts the witnesses for half a second and the victim’s sufferings are all over,” he said in a solemn lecture voice slurred by alcohol. “The witnesses don’t know the difference, because the executioner has the Squealbaby under his arm, and he makes another long slow slash…”
Even Master Li and the puppeteer jumped, and they knew what was coming. I almost hit the ceiling as a hideous horrible scream smashed against my eardrums, and then another one.
“Short rapid squeezes for a man, long slow ones for a woman,” Devil’s Hand said. “I’ll tell you a secret. I’ve used the Squealbaby on every Slow-Slash for the past ten years, and that’s whether the family’s bribed me or not.”
“You do beautiful work whether it’s blades, bladders, or both,” Master Li said. “I’m certainly not complaining, but I would like to take a look at the execution order, if you don’t mind.”
“Mind? Why should I mind? It’s like I said, Kao, the world has gone mad. Everybody’s crazy, and this proves it if nothing else will.”
He fumbled in another drawer and tossed Master Li an official document, and the sage held it close to the light for a long moment. Then he folded it and handed it back.
“My friend, I’m about to add to your opinion of the world’s sanity,” Master Li said. “I want to confer with an eminent gentleman, and on the way over I even bothered to compose a document making it official. You can add this to your collection of lunacies.”
He took a piece of paper from his robe and passed it over, and Devil’s Hand stared at it as he might view a cobra.
“You can’t be serious!”
“Ah, but I am.”
“Kao, you might just as well invite the Black Plague to tea! Or take a swim in boiling oil! I’m a killer, Kao. That’s my job and I’m good at it, but I turn faint and pale when this creature—”
“Would you mind?” Master Li interrupted, adding a slight official intonation to his voice.
Devil’s Hand turned and lurched out the door, and I could hear him muttering “Crazy! Whole damn world!” as he stamped away down a hall. Master Li turned to the puppeteer.
“Yen Shih, I think it might be a good idea for you to try to trace your daughter’s whereabouts and stay with her,” he said quietly. “I don’t quite know what to make of it, but one thing is sure: this affair is entering a rather nasty phase.”
The puppeteer raised an eyebrow.
“The execution order for that little maid specified Slow-Slash,” Master Li said. “I know the signature well, and it was authentic. The order was issued by the Celestial Master.”
I stared at him, stunned and uncomprehending. Yen Shih stood as if frozen in place. Then he took a deep breath and spread his hands wide apart. “The executioner had it right. The whole world’s gone mad,” he said, and he turned and walked rapidly out the door, and as his footsteps faded away I could hear his soft baritone voice fading with them, singing to the sand-scoured sky.
“Blue raccoons are weeping blood
As shivering foxes die.
Owls that live a thousand years
Are laughing wildly.
A white dog barking at the moon
Is the corpses’ chanticleer;
Upon its grave a gray ghost sings
The Song of a Cavalier.”
I walked to the table and picked up one of the jars and swallowed some of the raw alcohol that Devil’s Hand and Master Li called wine, and after I stopped coughing I felt a little better, although not much. The executioner was returning, and by the sound of it he was dragging a prisoner in chains.
“You’re ten times as crazy as the rest of the world, Kao!” Devil’s Hand shouted.
“Why? For seeking the company of a splendid fellow who’s as cute as a little lamb and twice as gentle?” Master Li said sweetly.
The executioner and his prisoner came through the door, and I reeled. The soft squat body, the froglike posture, the saliva spraying from fat flabby lips…
“Three times as gentle,” said Sixth Degree Hosteler Tu.
18
Every historian is faced with a chapter in which he cannot win. If he includes the relevant material he will send his readers screaming into the night, and if he doesn’t include it he isn’t writing history. Thus scholars wrestling with the wars of the Three Kingdoms must grit their teeth and include learned commentaries on the Seven Sacrileges of Tsao Tsao, and I must confront the task of transcribing the words of a horrible hosteler. It was difficult for those first hearing him not to conclude that his speech was simply another weapon in an overstocked arsenal, but no, it simply reflected his second obsession, his first being murder.
“Ox,” Master Li once told me, “never forget that Sixth Degree Hosteler Tu is half aborigine. Our forefathers stole the fertile fields from his people and chased them into rocky mountains where there was almost no food. Then mineral deposits were discovered, so we chased the survivors into malarial marshes where there was even less food. Hunger became the heritage of aborigines, their bir
thright, and in a psychological sense Sixth Degree Hosteler Tu was born starving.”
Today as the hosteler comes closer and closer to deification, even minor editing of his pronouncements is considered to be heresy. If I leave out one adjective I may be ripped to pieces by the howling mob, but I plead special circumstances. When I saw his ghastly face in the executioner’s office everything went fuzzy, and for some time I heard nothing but a loud buzzing sound in my ears, and when the buzzing died down the interview was already underway.
“…oh yes, oh yes, oh yes, the Yu was built by the Eight Skilled Gentlemen to make music that turned into water, ‘Water of the Setting Sun’ my old grandmother called it, although the name is probably as misleading as ‘Three Fish Lamb Soup,’ which contains no fish. It also contains no lamb. The characters for ‘lamb’ and ‘fish’ when written together mean ‘delicious,’ so the name is actually ‘Three Delicious Soup,’ and it is made from chicken breasts, abalone, ham, bamboo shoots, snow peas, sesame seed oil, chicken stock, and rice wine. I like to serve it followed by Su Tung-po’s carp, which is extremely simple, as befits a creation of genius. You just wash the carp in cold water and stuff it with hearts of cabbage and rub it with salt, and then—”
“Hostler Tu,” Master Li interjected, “the Eight Skilled Gentlemen carried—”
“— pan-fry it with onions, and when it’s half cooked you add a few slices of ginger, and finally some bits of orange peel and a little turnip sauce. Su Tung-po also invented Poor Man’s Salad, which goes wonderfully well with the carp: sung cabbage, rape-turnip, wild daikon, and shepherd’s purse. Add a bit of—”
“Hosteler Tu—”
“— rice and some boiling water and you can turn it into soup, but you must be careful about the water. The great Chia Ming wrote in his Essential Knowledge for Eating and Drinking that the water for Poor Man’s Soup must be from snow or frost, which had to be swept into the pot with a chicken feather. To use a duck or goose feather was to invite stomach cramps, which he also said could be caused by cooking pork, eels, or mud loaches over a fire made from mulberry wood, and Chia Ming grew quite upset over the subject of spinach.”
“Hosteler Tu! The Eight Skilled Gentlemen carried cages that they sometimes used for communication, but I think they contained something else that was guarded by eight demon-deities. Do your people say anything about that?” Master Li asked.
“Oh yes, oh yes, oh yes, cages—oh my, yes. The cages held the keys.”
“Keys to what?”
“Keys to the music that turned into water, of course, and the guardians were said to be very strange and almost as dangerous as spinach, which Chia Ming said is an alien substance imported from Nepal, a very unpleasant country inhabited by perfidious men, and its character is cold and slippery and eating it weakens the feet and causes stomach chills, and if young dogs or cats eat spinach it will cause their legs to bend so they can’t walk. In that case the dogs can at least be used for k’eng hsien, the canine stew Confucius loved so much he put the recipe in the Book of Rites, but I don’t know what one can do with bent-leg cats.”
“Hosteler—”
“Unless the cats happen to be nursing mothers. I’ve read that the boy emperor Ching Tsung was devoted to ‘Clear Wind Rice,’ which was made with rice, dragon’s brains, dragon eyeball powder, and cat’s milk, but to tell the truth I think ‘cat’ is a misprint—besides, that could be a dangerous dish if the cat was white, because white cats climb up on roofs and eat moonbeams, and eating moonbeams can cause people to go mad. Of course, cats are consumed along with everything else in the south, where they even eat giant water b—”
“Hosteler Tu!” Master Li shouted. “The eight demon-deities who guarded the keys in the cages had a brother, born human, who became a great cavalier. Do your people know anything about him?”
“Brother? I didn’t know they had a brother who was human. They were very strange, and a brother would probably be like the giant water bugs they eat in the south. They say they taste like lobster but in fact they taste like soft overripe cheese, and they serve them with dried salted earthworms that don’t taste of anything except salt. In southern Hupeh they eat the fried flesh of white-flower pit vipers, and stewed marmots, and in Lingnan the delicacy is baby rats. ‘Honey peepers’ they call them, because the little things are first stuffed with honey and then released upon banquet tables and they crawl around going ‘peep-peep-peep’ and diners pick them up by the tails and pop them into their mouths and eat them raw. The better houses tint the creatures with vegetable dyes to harmonize with the service: emerald baby rats peep-peeping around purple porcelain bowls, for example, from which come faint hiccups.”
“Hosteler Tu—”
“The hiccups are made by soft-shell crabs floating in rice wine flavored with rock salt, black Szechuan peppercorns, and anise, and the crabs are far too drunk to mind when diners scoop them from the bowls and eat them raw. Like the rats. On the opposite end of the scale are elephants, of course, and the elephant feet of the south are among the great delicacies of the world, providing one steers clear of the bile. Elephants store their bile in their feet and it moves from foot to foot with the changing of the seasons, and a bileless foot is stuffed with dates and baked in a sweet-sour mixture of vinegar and honey. The only thing they won’t eat in the south is—”
“Sixth Degree Hosteler Tu!” roared Master Li. “How about a creature that’s half man and half ape, and has a silver-gray forehead, blue cheeks, a crimson nose, a yellow chin, and is sometimes called Envy?”
“Envy, oh yes, oh yes. Envy caused it, of course. Somehow he got the gods to turn their backs on earth, and he had the sun ready to set the sky on fire, and he had the birds of pestilence ready to strike, because of the solstice, you see. If the solstice didn’t take place and the sun got hotter and hotter—but that was where the Eight Skilled Gentlemen took over, and when they finished with Envy he was as harmless as a lamb, which is what they won’t eat in the south. I think it’s a misunderstanding involving lamb liver, which can be poisonous if eaten with pork. Just as common ginger can be poisonous if eaten with either hare or horse meat, not that horse meat needs help to be poisonous. Emperor Ching swore that horse kidneys were deadly, and Emperor Wu-ti told Luan Ta, the court necromancer, that Ta’s predecessor had expired from eating horse liver. Still, a horse’s heart when dried and powdered and added to wine will restore memory, and sleeping with a horse skull for a pillow will cure insomnia—”
“Hosteler—”
“— and another use for horses leads us back to lamb. In barbarian Rome lambs grow from the earth like turnips, and when they’re ready to sprout the farmers build a fence around them to keep out predators. The baby lambs are still tied to the earth by their umbilical cords and to cut them is dangerous, so the farmers get horses and have them run around and around the fence.”
“Hosteler—”
“The lambs get alarmed and break the umbilical cords themselves and wander off in search of grass and water, and when I get a lamb I like to save pieces of shank meat for ‘Eight Exquisite Lion Head,’ which doesn’t contain any lion, of course: lamb, lichees, mussels, pork, sausage, ham, shrimp, and sea cucumbers. The name is ridiculous because ‘lion head’ in culinary terms is simply a large sausage, and I think the error was on the part of a tipsy scribe who heard shi-zi. ‘lion,’ when a chef really said li-zi, ‘lichee,’ as in the case of the fish stew called—”
“Hosteler Tu!” screamed Master Li.
And now I must confess I blanked everything out. I saw the hosteler’s horrible mouth opening and closing, but all I heard was a chirping sound like a small cricket inside my skull, and I don’t think I was alone. The Chief Executioner of Peking was sitting at his desk with a silly smile on his face and glazed eyes. apparently listening to birdies chirp in the woods, and he was not pleased when Master Li finally dragged him from his reverie.
Master Li had learned nothing else of value. He huddled with Devil’s Hand and d
iscussed something I didn’t overhear, eliciting more cries of “You’re crazy!” and “The world has gone mad!” and finally we prepared to leave. Devil’s Hand dragged the prisoner away in a rattle of chains, and there was something oddly pathetic in the hosteler’s last words to Master Li.
“Wait! It’s very important! I wanted to tell you that the best lotus roots are those from Nanking ponds! Get the red horned nuts from Ta-pan Bridge! Jujubes should be from Yao-fang Gate and cherries from Ling-ku Temple! You must try the sea horses of Kwantung served with Lan-ling wine flavored with saffron, and pork glazed with honey and cooked with cedar wood in the style of—”
The iron door slammed behind them, and that, I prayed, was the last I would ever see or hear of Sixth Degree Hosteler Tu.
19
The fourth day of the fifth moon began with a bang of firecrackers. A great many bangs, as a matter of fact. It was the Feast of Poisonous Insects that warms things up for the great Dragon Boat Race of the double fifth, and usually it’s a merry affair, but not this time. The heat wave hadn’t broken and rain still hadn’t fallen, and everybody knows that when there is no fluctuation in weather for an extended period of time an unhealthy atmosphere is created in which sickness spreads like swarms of locusts, and great plagues begin their incubation cycles, and horrible omens tend to appear: flesh and frogs falling from Heaven, for example, or hens turning into roosters.
Children enjoyed themselves, of course. They’d been laboriously embroidering tigers on their slippers for months, and their mothers dressed them in black-and-yellow-striped tiger tunics, and they shrieked with delight as they hopped around the streets stamping imaginary scorpions and centipedes and spiders, or battled clowns dressed as toads and snakes and lizards with long leaves of ch’ang-p’u grass, shaped like the blades of swords. The parents dutifully set off firecrackers and daubed everybody’s ears and noses with streaks of sulphur as a precaution against poisonous bites, but their eyes were worried and their faces were drawn as they watched heat waves again lift from the streets. The temples were crowded with grandparents praying to Kuan-yin, Goddess of Mercy.
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