Pepperoni Pizza Can Be Murder
Page 29
1½ tablespoons extra virgin olive oil
1 teaspoon Italian seasoning (it needs oregano, basil, and rosemary, but can have marjoram, thyme, and sage as well)
Preparation
In a large mixing bowl, combine the ingredients until they are well mixed, and there you go! Premade pizza sauce works fine, too, but I like to add my own special touch to my sauce, and I like the way this blend tastes.
I don’t heat this mix, and use it straight out of the bowl.
With thin crusts, I use the sauce sparingly, since a little seems to go a long way for my family. Like everything else, though, it’s all a matter of personal taste.
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Copyright © 2010 by Chris Cavender
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Library of Congress Control Number: 2010926445
ISBN: 978-0-7582-6112-0