Book Read Free

Masala Farm

Page 21

by Suvir Saran


  www.saratogaapple.com

  Seventh Generation

  This Burlington, Vermont–based and Earth-friendly company is a producer of household cleaners and recycled paper products.

  www.seventhgeneration.com

  Sheldon Farms

  Pat and Albert Sheldon’s family farm in Salem is famous for its Butter and Sugar sweet corn and many varieties of potatoes, as well as other seasonal veggies. They also bottle their own maple syrup.

  www.sheldonfarmsny.com

  SieMatic

  The finest German engineering for the home kitchen begins with SieMatic. The lentil storage alone is worth the price!

  www.siematic.com

  Slack Hollow Farm

  Our kitchen often features organic herbs and greens from Seth Jacobs, one of the nation’s pioneers in organic farming.

  www.slackhollowfarm.com

  Slow Food

  This nonprofit foundation was founded to counteract fast food, fast life, and the disappearance of local food traditions.

  www.slowfoodusa.org

  Someday Farm

  Scout and her family have been farming her grandfather’s Dorset, Vermont, land organically for decades. The quality and care is noticed by all who buy their fruits, vegetables, chickens, and maple syrup.

  (802) 362-0165

  Summerfield Farm

  Organic Katahdin lamb from the valleys and hills of Washington County is offered at Summerfield Farm.

  (518) 642-0150

  Timeless Natural Food

  Timeless Natural Food produces high-quality certified-organic cereal grains, pulse crops, and edible seeds from the Golden Triangle, Montana’s most productive agricultural area.

  www.timelessfood.com

  Ultramarinos

  Chef Maricel Presilla’s Latin specialty store sells hard-to-find ingredients like frozen tamarillos, a multitude of chiles, and chocolate from Venezuela.

  www.ultramarinos.biz

  Vermont Butter and Cheese Creamery

  Allison, Bob, and their team make us (and our guests) smile daily with their rich and creamy crème fraîche (the house staple when we don’t have our own in the fridge) and cultured butter with sea salt crystals.

  www.vermontcreamery.com

  Vermont Country Store

  At this idyllic country store, you can sample local cheese and fudge, try on clothes, swing in the hammocks, or find a rarified perfume, shampoo, or potion from yesteryear.

  www.vermontcountrystore.com

  Vermont Soapstone

  Glenn Bowman and his team know soapstone. Outstanding quality, great design—the best stone for kitchens!

  www.vermontsoapstone.com

  Viking

  Viking makes infallible and aesthetically stunning ranges, wine cabinetry, refrigerators, and dishwashers.

  www.vikingrange.com

  Vitamix

  Buy one now, seriously. Yes, it costs more than any other blender, but this is a workhorse that you can pass down to the grandchildren.

  www.vitamix.com

  Wade Ceramics

  Wade Ceramics produces high-quality earthenware and porcelain products, as well as the American Masala line of servingware and cookware.

  www.wade.co.uk

  Wilson Homestead Old Books and Antiques—and Hearth Cooking

  Vintage cookware, dinnerware, cookbooks, and fun conversation with Sally and Joe, our neighbors, can all be had at their business, the Wilson Homestead. Mid-winter through early spring, Sally offers hearth cooking classes that bring participants back to an era of homesteader cooking over an open fire.

  (518) 854-3134

  Windy River Farm

  For grass-raised beef from Shushan, New York, go no farther than Windy River Farm.

  (518) 339-5059

  Index

  A

  Agricultural Stewardship Association (ASA)

  Ajwain

  Al Fresco Weekend, (MORE)

  Allen Brothers, (MORE)

  Almonds

  Chocolate-Nut Brittle

  Cranberry and Dried Strawberry Free-Form Galette

  Almost-Flourless Caramel-Lacquered Chocolate-Peanut Torte

  Alpacas, (MORE)

  American Livestock Breeds Conservancy (ALBC)

  American Masala Farm

  birds of

  vision for, (MORE)

  visitors to, (MORE), (MORE), (MORE)

  Apples

  Apple Cider Glaze

  Apple Upside-Down Cake

  Butternut Squash, Apple, and Cranberry Gratin

  Chai Cider

  Harvest Apple-Craisin Chutney

  Rustic Double Apple Tart

  Savory-Spicy Apple-Craisin Chutney

  Spiced Rhubarb Jam

  Stovetop Cider

  Upstate Apple Butter

  varieties of, (MORE)

  Apricot Jam

  Arakelian, Richard

  Arugula, Warm Egg Salad on Croissants with Country Bacon and

  Asafetida

  Asparagus and Green Pea Risotto with Fresh Herb Tarka

  Autumn Pear and Cranberry Cobbler

  B

  Bacon

  Country Rabbit Terrine with Pistachios and Pernod

  Herbed Pheasant Breasts with Spiced Pomegranate Reduction

  Penne with Popped Tomatoes and Bacon

  Veal Chops with Mustard-Herb Sauce

  Warm Egg Salad on Croissants with Country Bacon and Arugula

  Winter Penne with Bacon and Cream

  Balsamic Vinaigrette, North Country

  Banana-Caramel Pudding

  Bannon, Brett

  Battenkill Kitchen, (MORE), (MORE), (MORE)

  Battenkill Valley Creamery, (MORE), (MORE)

  Beans

  Bean Soup

  Birbal Kee Khitcheree

  New Year’s Black-Eyed Pea Curry

  Scratch Bean Salad with Basil and Roasted Peppers

  Beef

  Masala Chateaubriand

  Bell peppers

  Marinated Eggplant and Peppers

  Scratch Bean Salad with Basil and Roasted Peppers

  Simple Marinated Peppers

  Beppe

  Beranbaum, Rose Levy

  Beverages

  Chai Cider

  Farmhouse Chai

  Old-Fashioned Eggnog

  Stovetop Cider

  Birbal Kee Khitcheree

  Biscuits, Grandma Mae’s

  Bishop’s weed

  Bittman, Mark

  Black Creek

  Black-Eyed Pea Curry, New Year’s

  Black Lab Farm

  Blueberry Jam

  Booth, Clifton

  Bourbon

  Old-Fashioned Eggnog

  Braised Kid Shanks and Lentils

  Bread. See also Sandwiches

  Bread Pakoras

  Double-Decker Bread Pakoras

  Brillon, Joe and Sally

  Brittle, Chocolate-Nut

  Brown, Sheldon

  Burgers

  Farro and Mushroom Burgers

  Juicy Turkey-Cheddar Burgers

  Butter, clarified

  Buttermilk-Tarragon Dressing, Tangy

  Butternut squash

  Butternut Squash, Apple, and Cranberry Gratin

  Butternut Squash Chaat

  Butternut Squash Frittata

  Sweet and Sour Butternut Squash

  C

  Cabbage

  Sally’s Veggie Dumplings with Ginger-Soy Dipping Sauce

  Summer Slaw with Fresh Herbs, Peanuts, and Chiles

  Cakes

  Almost-Flourless Caramel-Lacquered Chocolate-Peanut Torte

  Apple Upside-Down Cake

  Cognac-Cured Fruitcake

  Pineapple Upside-Down Cake

  Candy Cane Kisses

  Canning

  Caramel

  Almost-Flourless Caramel-Lacquered Chocolate-Peanut Torte

  Banana-Caramel Pudding

  Caramel Sauce

  Caramel
y Crème Fraîche Cream

  Chocolate-Peanut Tart with Caramel and Chocolate Mousse

  Casella, Cesare and Eileen

  Cauliflower

  Birbal Kee Khitcheree

  Cauliflower, Chèvre, and Onion Quiche

  Pasta Primavera

  Roasted Manchurian Cauliflower

  Chaat

  Butternut Squash Chaat

  Chaat Fries

  masala

  Peanut Chaat

  South Indian Peanut Chaat

  Chai

  Chai Cider

  Farmhouse Chai

  Chaiwalla

  Charlie’s Herby Marinara

  Cheese

  Asparagus and Green Pea Risotto with Fresh Herb Tarka

  Cauliflower, Chèvre, and Onion Quiche

  Farro and Mushroom Burgers

  French Onion Soup

  Goat Cheese and Herb Frittata

  Herbed Chèvre

  Juicy Turkey-Cheddar Burgers

  Party Meatballs

  Pasta Primavera

  substituting

  Summer Tomato Pie

  Thin-Crust Pizza Margherita

  Cherries

  Sour Cherry Jam

  Sweet Cherry Jam

  Chickens

  breeds of

  Garam Masala Roast Chicken

  Not-So-Lean Chicken

  Peanut Fried Chicken

  protecting

  raising, (MORE), (MORE)

  Tamarind Chicken Wings

  Chiles, dried red

  Chocolate

  Almost-Flourless Caramel-Lacquered Chocolate-Peanut Torte

  Candy Cane Kisses

  Chocolate-Nut Brittle

  Chocolate-Peanut Tart with Caramel and Chocolate Mousse

  Chocolate Mill

  Chunky Eggplant Dip

  Chutneys

  canning

  Green Chutney

  Harvest Apple-Craisin Chutney

  Savory-Spicy Apple-Craisin Chutney

  Tamarind Chutney

  Tomato-Onion-Peanut Chutney

  Cider

  Apple Cider Glaze

  Chai Cider

  Stovetop Cider

  Upstate Apple Butter

  Cobblers

  Autumn Pear and Cranberry Cobbler

  Individual Cobblers

  Rhubarb and Raspberry Cobbler with Crème Fraîche Cream

  Coconut milk

  Shrimp and Sweet Corn Curry

  Cognac

  Apple Upside-Down Cake

  Cognac-Cured Fruitcake

  Old-Fashioned Eggnog

  Pineapple Upside-Down Cake

  Consider Bardwell Farm, (MORE)

  Cookies

  Candy Cane Kisses

  Corn

  Sally’s Veggie Dumplings with Ginger-Soy Dipping Sauce

  Shrimp and Sweet Corn Curry

  Country Rabbit Terrine with Pistachios and Pernod

  Country Salad

  Courthouse Community Garden, (MORE), (MORE)

  Coyotes

  Craisins

  Cognac-Cured Fruitcake

  Harvest Apple-Craisin Chutney

  Savory-Spicy Apple-Craisin Chutney

  Cranberries. See also Craisins

  Autumn Pear and Cranberry Cobbler

  Butternut Squash, Apple, and Cranberry Gratin

  Cranberry and Dried Strawberry Free-Form Galette

  Cream

  Caramely Crème Fraîche Cream

  Crème Fraîche

  Crème Fraîche Cream

  Whipped Cream, (MORE)

  Croissants, Warm Egg Salad on, with Country Bacon and Arugula

  Cucumbers

  Raita

  Culinary Institute of America, (MORE)

  Cumin, Toasted

  Currants

  Cognac-Cured Fruitcake

  Spiced Rhubarb Jam

  Curries

  definition of

  New Year’s Black-Eyed Pea Curry

  Shrimp and Sweet Corn Curry

  Curry leaves

  Curry powder

  D

  De Gustibus

  Desserts

  Almost-Flourless Caramel-Lacquered Chocolate-Peanut Torte

  Apple Upside-Down Cake

  Autumn Pear and Cranberry Cobbler

  Banana-Caramel Pudding

  Candy Cane Kisses

  Chocolate-Nut Brittle

  Chocolate-Peanut Tart with Caramel and Chocolate Mousse

  Cognac-Cured Fruitcake

  Cranberry and Dried Strawberry Free-Form Galette

  Individual Cobblers

  Pineapple Upside-Down Cake

  Rhubarb and Raspberry Cobbler with Crème Fraîche Cream

  Rustic Double Apple Tart

  Strawberries-and-Cream Ice Cream

  Dévi, (MORE), (MORE)

  Deviled Eggs with Cilantro, Chiles, and Spices

  DeWitt, Judy and Ron

  Dip, Chunky Eggplant

  Dolmas

  Double-Decker Bread Pakoras

  Ducks, (MORE), (MORE)

  Dumplings, Sally’s Veggie, with Ginger-Soy Dipping Sauce

  Durrin, Mark and Austin

  E

  Eggplant

  Chunky Eggplant Dip

  Marinated Eggplant and Peppers

  roasting

  Eggs

  Butternut Squash Frittata

  Cauliflower, Chèvre, and Onion Quiche

  collecting

  Deviled Eggs with Cilantro, Chiles, and Spices

  Goat Cheese and Herb Frittata

  goose, (MORE)

  Kerala Egg Roast

  Old-Fashioned Eggnog

  Scrambled Eggs with Tomatoes, Onions, and Herbs

  Shirred Eggs with Pulled Pork

  Warm Egg Salad on Croissants with Country Bacon and Arugula

  F

  Fair food

  Farmhouse Chai

  Farmhouse Crispy-Creamy Potatoes

  Farro and Mushroom Burgers

  Fish

  Salt-Roasted Whole Trout

  Flour

  Flying Pigs Farm

  François, Zoë

  French Onion Soup

  Fries, Chaat

  Frittatas

  Butternut Squash Frittata

  Goat Cheese and Herb Frittata

  Fruit butters

  canning

  Upstate Apple Butter

  Fruits. See also individual fruits

  Autumn Pear and Cranberry Cobbler

  Cognac-Cured Fruitcake

  Seasonal Jam

  G

  Galette, Cranberry and Dried Strawberry Free-Form

  Garam Masala

  Garam Masala Roast Chicken

  Gardenworks, (MORE), (MORE), (MORE), (MORE), (MORE)

  Garlic

  Farmhouse Crispy-Creamy Potatoes

  Ginger-Soy Fresh Ham with Roasted Garlic

  Quick “Roasted” Garlic

  Geese

  eggs of, (MORE)

  raising, (MORE)

  Ghee

  Gilchrist, Brian

  Gilded Lily Whiskey Gravy

  Ginger

  Ginger and Shoyu Vinaigrette

  Ginger-Soy Dipping Sauce

  Ginger-Soy Fresh Ham with Roasted Garlic

  Glaze, Apple Cider

  Goat cheese

  Cauliflower, Chèvre, and Onion Quiche

  Goat Cheese and Herb Frittata

  Herbed Chèvre

  Goats

  Braised Kid Shanks and Lentils

  mating season for

  milk of

  protecting

  raising, (MORE)

  Goldstein, Joyce, (MORE)

  Grandma Mae’s Biscuits

  Grand Marnier

  Old-Fashioned Eggnog

  Grape Leaves, MaryAnn’s Stuffed

  Gravy, Gilded Lily Whiskey

  Green Chutney

  Guinea hens

  Guns

  H

  Ham, Ginger-Soy Fresh, with Roa
sted Garlic

  Harvest Apple-Craisin Chutney

  Heaton, Allison

  Heaton, Kencil

  Herbs

  growing

  Herbed Chèvre

  Herbed Pheasant Breasts with Spiced Pomegranate Reduction

  Herbes de Hebron

  Hicks Orchard, (MORE)

  Higby, Nancy Hand

  Hogan, Jennifer

  Huck, Jason

  Huckleberry Hill Farm

  The Hyde Collection

  I

  “I Can’t Believe It’s Not Meat” Ragu over Fettuccine

  Ice Cream, Strawberries-and-Cream

  Individual Cobblers

  J

  Jams and preserves

  Apricot Jam

  Blueberry Jam

  canning

  Peach Preserves

  Raspberry and Blood Orange Jam

  Seasonal Jam

  Sour Cherry Jam

  Spiced Rhubarb Jam

  Strawberry Jam

  Sweet Cherry Jam

  Juicy Turkey-Cheddar Burgers

  K

  Kamman, Madeleine

  Katz, Michael

  Kerala Egg Roast

  Kid Shanks, Braised, and Lentils

  Kitcheree, Birbal Kee

  Kumquats

  Chai Cider

  Kuzma, David

  L

  Lamb Pastrami, Summerfield Farm’s

  Leftovers

  Lentils, Braised Kid Shanks and

  Locks

  Longo, Sally, (MORE), (MORE)

  Lunch, Learn & Play Program, (MORE)

  M

  Maple syrup

  Maremma

  Marinara, Charlie’s Herby

  Marinated Eggplant and Peppers

  MaryAnn’s Stuffed Grape Leaves

  Masala

  chaat

  definition of

  Garam Masala

  Masala Chateaubriand

  Max London’s, (MORE), (MORE)

  Mayonnaise

  McEachron, Seth

  Meatballs, Party

  Milk

 

‹ Prev