by Bill Bryson
In the following years I went much farther up the coast, to the two oldest northernmost villages in the world: Qaanaaq and Siorapaluk. From there I traveled with an extended family of Inuit subsistence hunters who represent an ice-evolved culture that stretches across the Polar North. Here, snowmobiles are banned for hunting purposes; against all odds, traditional practices are still carried on: hunting seals and walrus from dogsleds in winter, spring, and fall; catching narwhals from kayaks in summer; making and wearing polar-bear pants, fox anoraks, sealskin mittens and boots. In Qaanaaq’s large communal workshop, 21st-century tools are used to make Ice Age equipment: harpoons, dogsleds, kayaks. The ways in which these Greenlanders get their food are not much different than they were a thousand years ago, but in recent years Arctic scientists have labeled Greenland’s seasonal sea ice “a rotten ice regime.” Instead of nine months of good ice, there are only two or three. Where the ice in spring was once routinely 6 to 10 feet thick, in 2004 the thickness was only 7 inches even when the temperature was −30 degrees Fahrenheit. “It is breaking up from beneath,” one hunter explained, “because of the wind and stormy waters. We never had that before. It was always clear skies, cold weather, calm seas. We see the ice not wanting to come back. If the ice goes it will be a disaster. Without ice we are nothing.”
Icebergs originate from glaciers; ice sheets are distinct from sea ice, but they, too, are affected by the global furnace: 2014 was the hottest year on earth since record keeping began, in 1880. Greenland’s ice sheet is now shedding ice five times faster than it did in the 1990s, causing ice to flow down canyons and cliffs at alarming speeds. In 2010 the Petermann Glacier, in Greenland’s far north, calved a 100-square-mile “ice island,” and in 2012 the glacier lost a chunk twice the size of Manhattan. Straits and bays between northwest Greenland and Ellesmere Island, part of Canada’s Nunavut territory, are often clogged with rotting, or unstable, ice. In the summer of 2012 almost the whole surface of Greenland’s ice sheet turned to slush.
What happens at the top of the world affects all of us. The Arctic is the earth’s natural air conditioner. Ice and snow radiate 80 percent of the sun’s heat back into space, keeping the middle latitudes temperate. Dark, open oceans and bare land are heat sinks; open water eats ice. Deep regions of the Pacific Ocean have heated 15 times faster over the past 60 years than during warming periods in the preceding 10,000, and the effect on both glaciers and sea ice is obvious: as warm seawater pushes far north, seasonal sea ice disintegrates, causing the floating tongues of outlet glaciers to wear thin and snap off.
By 2004 the sea ice in north Greenland was too precarious for us to travel any distance north, south, or west from Qaanaaq. Sea ice is a Greenlander’s highway and the platform on which marine mammals—including walrus, ring seals, bearded seals, and polar bears—Arctic foxes, and seabirds travel, rest, breed, and hunt. “Those times we went out to Kiatak and Herbert Islands, up Politiken’s Glacier, or way north to Etah and Humboldt Glacier,” the Inuit hunters said, “we cannot go there anymore.” In 2012 the Arctic Ocean’s sea ice shrank to a record minimum. Last year the rate of ice loss in July averaged 40,000 square miles per day.
The Greenland ice sheet is 1,500 miles long, 680 miles wide, and covers most of the island. The sheet contains roughly 8 percent of the world’s freshwater. GRACE (Gravity Recovery and Climate Experiment), a satellite launched in 2002, is one of the tools used by scientists to understand the accelerated melting of the ice sheet. GRACE monitors monthly changes in the ice sheet’s total mass, and has revealed a drastic decrease. Scientists who study the Arctic’s sensitivity to weather and climate now question its stability. “Global warming has fundamentally altered the background conditions that give rise to all weather,” Kevin Trenberth, a scientist at the National Center for Atmospheric Research, in Boulder, Colorado, says. Alun Hubbard, a Welsh glaciologist, reports: “The melt is going off the scale! The rate of retreat is unprecedented.” To move “glacially” no longer implies slowness, and the “severe, widespread, and irreversible impacts” on people and nature that the most recent report of the Intergovernmental Panel on Climate Change (IPCC) warned us about have already come to fruition in Greenland.
It was in Qaanaaq in 1997 that I first experienced climate change from the feet up. I was traveling with Jens Danielsen, headed for Kiatak Island. It was spring, and six inches of snow covered the sea ice. Our 15 dogs trotted slowly; the only sound was their percussive panting. We had already encountered a series of pressure ridges—steep slabs of ice piled up between two floes—that took us five hours to cross. When we reached a smooth plain of ice again, we thought the worst was over, but the sound of something breaking shocked us: dogs began disappearing into the water. Jens hooked his feet over the front edge of the sled, lay on the trace lines, and pulled the dogs out. Afterward, he stepped down onto a piece of rotten ice, lifted the front of the sled, and laid it on a spot that was more stable, then jumped aboard and yelled at the dogs to run fast. When I asked if we were going to die, he smiled and said, “Imaqa.” Maybe.
Ice-adapted people have amazing agility, which allows them to jump from one piece of drift ice to another and to handle half-wild dogs. They understand that life is transience, chance, and change. Because ice is so dynamic, melting in summer and re-forming in September, Greenlanders in the far north understand that nothing is solid, that boundaries are actually passages, that the world is a permeable place. On the ice they act quickly and precisely, flexing mind as well as muscle, always “modest in front of the weather,” as Jens explained. Their material culture represents more than 10,000 years of use: dogsleds, kayaks, skin boats, polar bear and sealskin pants, bone scrapers, harpoons, bearded-seal-skin whips—all designed for beauty, efficiency, and survival in a harsh world where most people would be dead in a day.
From 1997 to 2012 I traveled by dogsled, usually with Jens and his three brothers-in-law: Mamarut Kristiansen, Mikile Kristiansen, and Gedeon Kristiansen. The dogtrot often lulled me to sleep, but rough ice shook me to attention. “You must look carefully,” Jens said. From him I began to understand about being silanigtalersarput: a person who is wise about things and knows the ice, who comes to teach us how to see. The first word I learned in Greenlandic was sila, which means, simultaneously, weather, animal and human consciousness, and the power of nature. The Greenlanders I traveled with do not make the usual distinctions between a human mind and an animal mind. Polar bears are thought to understand human language. In the spring, mirages appear, lifting islands into the air and causing the ice to look like open water. Silver threads at the horizon mark the end of the known world and the beginning of the one inhabited by the imagination. Before television, the Internet, and cell phones arrived in Greenland, the coming of the dark time represented a shift: anxiety about the loss of light gave way to a deep, rich period of storytelling.
In Qaanaaq the sun goes down on October 24 and doesn’t rise again until February 17. Once the hood of completely dark days arrives, with only the moon and snow to light the paths between houses, the old legends are told: “The Orphan Who Became a Giant,” “The Orphan Who Drifted Out to Sea.” Now Jens complains that the advent of television in Qaanaaq has reduced storytelling time, though only three channels are available. But out on the ice the old ways thrive. During the spring of 1998, when I traveled with Jens and his wife, Ilaitsuk, along with their five-year-old grandchild, installments of the legends were told to the child each night for two weeks.
That child, now a young man, did not become a subsistence hunter, despite his early training. He had seen too many springs when there was little ice. But no one suspected the ice would disappear completely.
The cycle of thinning and melting is now impossible to stop. The enormous ice sheet that covers 80 percent of the island is increasingly threaded with meltwater rivers in summer, though when I first arrived in Greenland, in 1993, it shone like a jewel. According to Konrad “Koni” Steffen, a climate scientist who has established many camps on t
op of the Greenland ice sheet, “in 2012 we lost 450 gigatons of ice—that’s five times the amount of ice in the Alps. All the ice on top has pulled apart. It used to be smooth; now it looks like a huge hammer has hit it. The whole surface is fractured.”
In 2004, with a generous grant from the National Geographic Expeditions Council, I returned to Qaanaaq for two month-long journeys—in March and in July. The hunters had said to come in early March, one of the two coldest months in Greenland, because they were sure the ice would be strong then. They needed food for their families and their dogs. We would head south to Savissivik, a hard four-day trip. The last part would take us over the edge of the ice sheet and down a precipitous canyon to the frozen sea in an area they called Walrus El Dorado. It was –20 degrees when we started out with 58 dogs, four hunters—including Jens, Gedeon, Mamarut, and a relative of Jens’s named Tobias—and my crew of three. We traveled on hikuliaq—ice that has just formed. How could it be only seven inches thick at this temperature? I asked Jens. He told me: “There is no old ice, it’s all new ice and very salty: hard on the dogs’ feet, and, you’ll see, it melts fast. Dangerous to be going out on it.” But there we were.
After making camp we walked single file to the ice edge. The ice was so thin that it rolled under our feet like rubber. One walrus was harpooned. It was cut up and laid on our sleds. I asked about the pile of intestines left behind. “That’s for the foxes, ravens, and polar bears,” Mamarut said. “We always leave food for others.” Little did we know then that we would get only one walrus all month, and that soon we would be hungry and in need of meat for ourselves and the dogs.
The cold intensified and at the same time more ice broke up. We traveled all day in frigid temperatures that dropped to what Jens said was −40, and found refuge in a tiny hut. We spent the day rubbing ointment onto our frostbitten faces and fingers, and eating boiled walrus for hours at a time to keep warm. A day later we traveled south to Moriusaq, a village of 15, where the walrus hunting had always been good. But the ice there was unstable, too. We were told that farther south, around Savissivik, there was no ice at all. Mamarut’s wife, Tekummeq, the great-granddaughter of the explorer Robert Peary, taught school in the village. She fed us and heated enough water for a bath. Finally we turned around and headed north toward Qaanaaq, four days away. Halfway there, a strong blizzard hit and we were forced to hole up in a hut for three days. We kept our visits outside brief, but after even a few minutes any exposed skin burned: fingers, hands, cheeks, noses, foreheads, and asses. The jokes flowed. The men kept busy fixing dog harnesses and sled runners. Evenings, they told hunting stories—not about who got the biggest animal but who made the most ridiculous mistake—to great laughter.
Days were white, nights were white. On the ice, dogs and humans eat the same food. The dogs lined up politely for the chunks of frozen walrus that their owners flung into their mouths. Inside the hut, a haunch of walrus hung from a hook, dripping blood. Our heat was a single Primus burner. Breakfast was walrus-heart soup; lunch was what Aleqa, our translator (who later became the first female prime minister of Greenland), called “swim fin”—a gelatinous walrus flipper. Jens, the natural leader of his family and the whole community, told of the polar bear with the human face, the one who could not be killed, who had asked him to follow, to become a shaman. “I said no. I couldn’t desert my family and the community of hunters. This is the modern world, and there is no place in it for shamans.”
When the temperature moderated, we spent three weeks trying to find ice that was strong enough to hold us. We were running out of food. The walrus meat was gone. Because Greenlandic freight sleds have no brakes, Jens used his legs and knees to slow us as we skidded down a rocky creekbed. At the bottom, we traveled down a narrow fjord. There was a hut and a drying rack: the last hunter to use the shed had left meat behind. The dogs would eat, but we would not—the meat was too old—and we were still a long way from home. The weather improved but it still averaged 30 degrees below zero. “Let’s go out to Kiatak Island,” Jens said. “Maybe we can get a walrus there.” After crossing the strait, we traveled on an ice foot—a belt of ice that clung to the edge of the island. Where it broke off we had to unhook the dogs, push the sleds over a 14-foot cliff, and jump down onto rotting disks of ice. Sleds tipped and slid as dogs leaped over moats of open water from one spinning pane to the next. We traveled down the island’s coast to another small hut, happy to have made it safely. From a steep mountain the men searched the frozen ocean for walrus with binoculars, but the few animals they saw were too far out and the path of ice to get to them was completely broken.
A boy from Siorapaluk showed up the next morning with a fine team, beautifully made clothing, a rifle, and a harpoon. At 15 he had taken a year off from school to see whether he had the prowess to be a great hunter, and he did. But the ice will not be there for him in the future; subsistence hunting will not be possible. “We weren’t born to buy and sell things,” Jens said sadly, “but to live with our families on the ice and hunt for our food.”
Spring weather had come. The temperature had warmed considerably, and the air felt balmy. As we traveled to Siorapaluk, a mirage made Kiatak Island appear to float like an iceberg. Several times, while we stopped the dogs to rest, we stretched out on the sled in our polar-bear pants to bask in the warmth of the sun.
North of Siorapaluk there are no more habitations, but the men of the village go up the coast to hunt polar bears. When Gedeon and his older brother Mamarut ventured north for a few hours to see whether the route was an option for us, all they saw was a great latticed area of pressure ice, polynyas (perennially open water), and no polar bears. They decided against going farther. We had heavy loads, and the dogs had not eaten properly for a week, so after a rest at Siorapaluk we turned for home, traveling close to the coast on shore-fast ice.
On our arrival in Qaanaaq, the wives, children, and friends of the hunters greeted us and helped unload the sleds. The hunters explained that we had no meat. With up to 15 dogs per hunter, plus children, the sick, and the elderly, there were lots of mouths to feed. Northern Greenland is a food-sharing society with no private ownership of land. In these towns families own only the houses they build and live in, along with their dogs and their equipment. No one hunts alone; survival is a group effort. When things go wrong or the food supply dwindles, no one complains. They still have in their memories tales of hunger and famine. Greenland has its own government but gets subsidies from Denmark. In the old days, before the mid-1900s, an entire village could starve quickly, but now Qaanaaq has a grocery store, and with Danish welfare and help from extended families, no one goes without food.
Back in town after a month on the ice, we experienced “village shock.” Instead of being disappointed about our failed walrus hunt, we celebrated with a bottle of wine and a wild dance at the local community hall, then talked until dawn. Finally my crew and I made our rounds of thanks and farewells and boarded the once-a-week plane south. It was the end of March, and just beginning to get warm. When I returned to Qaanaaq four months later, in July, the dogsleds had been put away, new kayaks were being built, and the edges of paddles were being sharpened to cut through roiling fjord water. I camped with the hunters’ wives and children on steep hillsides and watched for pods of narwhals to swim up the fjord. “Qilaluaq,” we’d yell when we saw a pod, enough time for Gedeon to paddle out and wait. As the narwhals swam by, he’d glide into the middle of them to throw a harpoon. By the end of the month enough meat had been procured for everyone. In August a hint of darkness began to creep in, an hour a day. Going back to Qaanaaq in Jens’s skiff, I was astonished to see the moon for the first time in four months. Jens was eager to retrieve his dogs from the island where they ran loose all summer and to get out on the ice again, but because of the changing climate, the long months of darkness and twilight no longer marked the beginnings and endings of the traditional hunting season.
The year 2007 saw the warmest winter worldwide on record
. I’d called the hunters in Qaanaaq that December to ask when I should come. It had been two years since I’d been there, and Jens was excited about going hunting together as we had when we first met. He said, “Come early in February when it’s very cold, and maybe the ice will be strong.” The day I arrived in Greenland I was shocked to find that it was warmer at the airport in Kangerlussuaq than in Boston. The ground crew was in shirtsleeves. I thought it was a joke. No such luck. Global air and sea temperatures were on the rise. The AO, the Arctic Oscillation, an index of high- and low-pressure zones, had recently switched out of its positive phase—when frigid air is confined to the Arctic in winter—and into its negative phase—when the Arctic stays warm and the cold air filters down into lower latitudes.
Flying north the next day to Qaanaaq, I looked down in disbelief: from Uummannaq, a village where I had spent my first years in Greenland, up to Savissivik, where we had tried to go walrus hunting, there was only open water threaded with long strings of rotting ice. As global temperatures increase, multiyear ice—ice that does not melt even in summer, once abundant in the High Arctic—is now disappearing. Finally, north of Thule Air Base and Cape York, ice had begun to form. To see white, and not the black ink of open water, was a relief. But that relief was short-lived. Greenland had entered what American glaciologist Jason Box calls “New Climate Land.”
