by Doug Worgul
Doug Worgul’s Thin Blue Smoke is a poignant story that unfolds in and around a tiny barbecue joint on the backstreets of Kansas City. With bold and twisted characters like those of Flannery O’Connor or Frederick Buechner, Worgul weaves a rich and redemptive story that captures the spirit of its gritty, urban setting as well as any American novel that is deeply rooted in a place. In our world of increasing isolation and infidelity, Thin Blue Smoke stirs our imaginations with the hope of what is possible through deep and tenacious friendships.
— C. Christopher Smith, Editor, The Englewood Review of Books
As gentle and positive as a novel can be in the 21st century without being naff. — Mr. B’s Emporium of Reading Delights (http://www.mrbsemporium.com/)
As Norman Maclean’s A River Runs Through It does for Montana fly-fishing, Doug Worgul’s Thin Blue Smoke makes the poetry of Kansas City barbecue accessible to all readers. More than gorgeous prose and fully developed characters, this novel offers us catharsis. —Matthew Quick,
author of The Silver Linings Playbook
[There is a] sort of Buechnarian tragedy, comedy, and fairy tale that laces this novel. . . . It reminded me of a couple of my favorite books: David James Duncan’s The Brother’s K and Anne Tyler’s Saint Maybe. The characters of Thin Blue Smoke are not unlike most of us—sidetracked and puzzled, reaching for something they can’t quite name.
—Dale Brown, founding director of the Buechner Institute
Thin Blue Smoke is a wandering through a community bound by their shared histories, their dreams, and the food they love. It reminds me of the best things in life. And Doug Worgul has done what all great writers strive to do: make you crave for more.
—Rajiv Joseph, Pulitzer Prize-nominated playwright and author
Thin Blue Smoke
Doug Worgul
A Novel About Music, Food, and Love
A division of Samizdat Publishing Group, LLC
Conundrum Press is a division of Samizdat Publishing Group, LLC.
PO Box 1353, Golden, Colorado 80402
http://conundrum-press.com
Thin Blue Smoke. Text copyright ©2012 by Doug Worgul. All rights reserved. Printed in the United States of America. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of brief quotations embodied in critical articles and reviews.
For information, email [email protected].
Conundrum Press books may be purchased with bulk discounts for educational, business, or sales promotional use.
Library of Congress Control Number: 2014958612
Author photo: Lindsey Worgul Hinderer
Creative team: Caleb Seeling and Jordan Green
This book is a work of fiction. References to real people, events, establishments, organizations, or locales are intended only to provide a sense of authenticity and are used fictitiously. All other characters, and all incidents and dialogue are drawn from the author’s imagination and are not to be construed as real.
“Mona Lisa” is reproduced by permission of Sony/ATV Music Publishing
Lyrics by Ray Evans, Ray Livingstone © 1949 Sony/ATV Music Publishing
All rights reserved
To Rebecca
Acknowledgements
This book comes as a complete surprise to me. I’m astonished that it exists. It most certainly would not, if it weren’t for the love, support, and inspiration of others.
My sister Jan and my daughter Lindsey were my two most avid supporters and readers during the writing of Thin Blue Smoke. Their unwavering enthusiasm for and loving critique of the story as it evolved, propelled me forward, and held me up when I faltered. I am deeply and gratefully in their debt.
My father and mother, Bob and Shirley, have given me unconditional love and support during the crafting of the story, and throughout my life, and my brother Andrew’s love of books is a constant source of inspiration.
My daughters Corinn, Emma and Halla have been my joyful and relentless champions, as have my in-laws, especially Andrea and Duncan.
Special thanks go to my original editor Will Atkins, to my publisher Caleb Seeling, to Jordan Green and the good people at Burnside Books, and to W. Dale Brown. It is no understatement to say that they have changed my life forever.
Finally, I must acknowledge the blessings I have received from the writings of Frederick Buechner, and the preaching, teaching and pastoral ministries of Rev. Robert Meneilly, and Fr. Rob Lord. Their wisdom and insight informs not only my work, but my life.
Then there’s Rebecca, whose heart is the room where I go to write.
Author Note
Passages of Frederick Buechner’s book Wishful Thinking are paraphrased or quoted by the character Ferguson Glen in Chapter 26. Buechner is the “friend” referred to by the character Ferguson Glen in his homily. In Chapter 13, details of the story of Satchel Paige’s last game come from a story written by reporter Richard J. Olive in the Kansas City Star, September 26, 1965.
prologue
SMOKE MEAT
The name of the place is LaVerne Williams’ Genuine BBQ and City Grocery, but everyone calls it “Smoke Meat,” because—even though “LaVerne Williams’ Genuine BBQ and City Grocery” is hand painted in red letters on the restaurant’s front window—outside, over the front door, painted right on the bricks, are the words SMOKE MEAT in big white capital letters about two-feet tall.
Smoke Meat is a block away from The Kansas City Star, on the southwest corner of 17th and Walnut. It’s a favorite of reporters and editors at the paper, especially the copydesk, which has a tradition of taking its new staffers there for lunch on their first day on the job. The punch line of this initiation rite comes when it’s time to pay, and all the veteran copyeditors pretend as if they assumed all along the new hire was picking up the tab.
Cochran Rooney’s first day Smoke Meat lunch got off to a shaky start.
Rooney was a short stocky redhead with close-cropped hair, a goatee, and a silver earring in his right ear. He came to the Star after having been “downsized” from his previous position as a copyeditor at the Topeka Capital Journal. He stepped up to the counter first as if he was a long time regular at Smoke Meat.
Behind the counter a tall skinny black man with a graying Afro stepped up to the cash register. He wore a white apron over a black T-shirt.
“What’ll it be?” he asked Rooney.
“How about a regular sausage sandwich with fries and a Diet Coke,” said Rooney, “And how about a D for your sign?”
Rooney snorted and turned and smirked at his new co-workers as if he were letting them in on a joke. None of them let on that they had any idea what he was talking about. But the guy at the cash register knew exactly what Rooney meant. His eyes narrowed.
“What did you say?” he asked Rooney.
“You need a D for your sign outside,” said Rooney. “It says ‘smoke meat’. Shouldn’t it say ‘smoked meat’? Smoked, with a D?” He wasn’t smirking anymore and appeared to have developed a severe blinking disorder.
“You work over there at the Star, don’t you?” asked the guy behind the counter.
Rooney gave a quick little nod.
“I knew it. Every once in a while one of you smartass writers from the newspaper comes over here and tells me I need to fix my sign. Just because you know about words doesn’t mean you know everything. You don’t know shit. My son painted that sign the way it is. And it’s staying the way it is.”
Rooney choked out an apology,
but the guy behind the counter wasn’t having any of it.
“And we don’t serve fries here,” he said. He turned to take the next order.
Rooney was quiet while he ate.
On the way back up 17th Street to the Star, Rooney walked a bit behind the group smoking a cigarette.
Later that day one of the senior copyeditors stopped by Rooney’s cube. He leaned in and pointed at Rooney’s computer screen. “I think you need a D there at the end of that word,” he said.
*
Hanging on the wall by the restaurant’s front door are some framed yellowed newspaper clippings. One is a story about LaVerne Williams, a promising young outfielder for the Kansas City Athletics. The article is dated April 9, 1967 and includes a photo of a tall skinny black kid in a baggy cotton baseball uniform, holding his bat over his right shoulder. He looks intently into the camera.
Another framed clipping is an obituary for a Raymond Williams. It reads:
On February 28, 1986, Raymond L. Williams passed into the loving arms of his beloved savior Jesus Christ. He was 19 years old. He leaves to mourn his passing his grieving parents LaVerne E. and Angela R. Williams, his maternal grandmother, Alberta H. Newton, and many aunts, uncles, cousins, and friends.
Raymond died due to a cardiac irregularity while playing varsity basketball for Prairie View A&M University.
Raymond was loved by all who knew him. He graduated with honors from Central High School and was selected to the All-Missouri basketball team. He received a scholarship to Prairie View Agriculture and Mining University in Prairie View, Texas, and planned to attend seminary and enter the ministry upon matriculation from his undergraduate studies. Funeral services will be held at New Jerusalem Baptist Church at noon on March 4, the Rev. Orville P. Harris officiating.
Two of the framed articles are favorable reviews of the restaurant’s food—both from 1982. One praises the ribs and pulled pork. The other includes the restaurant in a list of “Recommended Joints” in Kansas City, awarding it three “rib bones” on the basis of its “tangy sauce and smoky brisket.”
The last frame contains a plain white sheet of paper on which twelve lines of verse have been typed:
“Peace” by Ronald Ross
Now slowly sinks the day-long labouring Sun
Behind the tranquil trees and old church-tower;
And we who watch him know our day is done;
For us too comes the evening—and the hour.
Golden the river brims beneath the west,
And holy peace to all the world is given;
The songless stockdove preens her ruddied breast;
The blue smoke windeth like a prayer to heaven.
Underneath the typed lines is a handwritten note:
To LW, from FG
(The stockdove is songless because she’s afraid you’ll put her on the menu!)
1
A New Life
The day Raymond Williams painted the words SMOKE MEAT above the front door of his father’s barbecue restaurant, A.B. Clayton’s second stepfather was arrested for bigamy, after it was discovered he had another wife and three young children up in St. Joe.
When the detectives arrived at A.B.’s house and announced their intentions A.B.’s mother became agitated and began throwing wild punches at her husband and also at the police who had come to take him away. A.B. was 15 years old.
When the fracas spilled out onto the front porch A.B. slipped out the back door, walked down to the corner of 23rd and Chelsea and stood there wondering what to do. A preacher he saw on TV once said to pray when your heart is troubled. But A.B. Clayton didn’t know how to pray so he lit up a cigarette instead.
As he stood there, a squad car drove past. His stepfather was in the backseat bleeding from the nose. A.B. flicked his cigarette out into the street and started walking. He wondered what the next guy would be like.
17th and Walnut is a good four miles from 23rd and Chelsea, but A.B. didn’t notice how far or how long he’d walked or even where he was going. At one point he just happened to look up and there was Raymond Williams on a ladder, putting the final touches on the K. He smoked a cigarette and watched Ray start in on the E.
Ray looked down at A.B. “Hey.”
A.B. returned the “Hey.” He figured that the kid on the ladder was about his same age, but a lot taller.
LaVerne Williams came out to inspect his son’s work. “Lookin’ good there, boy. You almost finished?”
“About half way,” said Ray.
“Well, there’s plenty to do inside when you’re done. Don’t be up there all day.”
LaVerne looked over at A.B. “May I help you, son?” he said, sizing up the smallish white kid with dirty blond hair, wondering what it was that had made him so sad.
“Probably not,” mumbled A.B. looking away. He dropped his cigarette butt to the sidewalk and stepped on it. “I need a new life.”
“I don’t have one to give,” said LaVerne. “But how about a job?”
A.B. agreed without a second thought, surprising himself. “When do I start?”
“How about now?” said LaVerne. “We got a lot of cleanup to do before we open. Then we’re going to need some help in the kitchen.”
A.B. followed LaVerne into the restaurant, went to work, and has worked there ever since. During that time, A.B has been absorbed into the Williams family. Before Raymond died, he and A.B. were especially close, even as the gap widened separating A.B.’s smoky greasy world in the back of the restaurant from Ray’s shining academic and athletic achievements.
A.B. is now supervisor of the kitchen crew and the primary operator of the restaurant’s smoke pit. People like the barbecue at Smoke Meat and he’s the one who makes most of it. LaVerne Williams depends on him and trusts him. He was one of the six pallbearers at Raymond’s funeral. The other five were members of the Prairie View A&M basketball team. They towered over A.B.—a scrawny white birch in a grove of black oaks.
When Angela Williams asked A.B. to help carry her son Raymond’s casket, he said that of course he’d be honored, but thought maybe he’d have to pass.
“But why, A.B.?” asked Angela. “You and Ray were like brothers.”
“Yes, ma’am,” he said. “We were. But I don’t have a suit or a tie. I wouldn’t look right. I don’t want to embarrass you.”
So Angela Williams brought A.B. over to Michael’s Fine Clothes for Men and bought him his first ever suit, a white shirt, a tie, and a nice pair of shoes.
After the funeral and the following meal at New Jerusalem Baptist Church, A.B. didn’t know what to do or where to go so he drove to his mother’s house. She was sitting on the front porch in an old recliner drinking a quart bottle of beer from a paper bag.
“I hardly recognized you all dressed up like that,” she said, taking a big hit from the quart. “What’s the occasion?”
“I was at Ray’s funeral, Ma. I told you.”
“Oh, that’s right. That colored kid at the restaurant. How’d he die, again? I forget.”
A.B. turned away, walked down to the corner of 23rd and Chelsea and lit up a cigarette.
2
As Seen On TV
After the lunch rush, LaVerne Williams sometimes takes a nap on the tattered teal-blue couch in the small windowless office in the back of the restaurant. Though LaVerne is a clean and tidy man, his office is a cluttered mess, in part because the space also serves as overflow storage for non-perishables. Bulk cartons of elbow macaroni, cases of vinegar, and #10 cans of tomato sauce, applesauce, and peaches are stacked around the perimeter of the room, except along the wall where the couch is. Having exhausted himself imposing order on all other aspects of his life, LaVerne Williams has neither the energy nor the impulse to clean his office. It is the one place where things are left just as they are.
The couch was the first piece of
furniture he and Angela bought for their apartment after they got married, almost 40 years ago. When they moved to their first house, the couch ended up in the rec room in the basement, then, eventually Raymond and LaVerne hauled it over to the restaurant. In spite of the fact that it is too short by at least a foot for LaVerne to comfortably stretch out on, he has never indicated any desire for a newer or longer couch.
On the wall over the couch is a framed team photo of the 1967 Kansas City Athletics. Next to it is a framed picture of the old Municipal Stadium at 22nd and Brooklyn, where the Athletics played, before Charlie O. Finley moved the team to Oakland in 1968.
On the gray metal desk in the middle of the room is a beige computer with a grimy keyboard and a fingerprint-smudged monitor screen. None of the restaurant’s employees can say for sure that the computer actually works.
Functioning as a paperweight, perched atop a pile of pink and yellow invoices, is a bottle of deep red barbecue sauce. The label says “LaVerne Williams’ Genuine BBQ Sauce KANSAS CITY STYLE as featured on The Morty Pavlich Show.”
On the way back from filming a show in Branson in 1991, TV personality Morty Pavlich and his production crew stopped in Kansas City for some barbecue before flying on to Chicago. The show’s soundman was a baseball trivia buff and, during deliberations over which barbecue restaurant the crew would visit, he was flipping through the yellow pages and saw the listing for LaVerne Williams’ Genuine BBQ and City Grocery. The soundman figured it must be the same LaVerne Williams who played for the Athletics in Kansas City back in the late ‘60s and he convinced the group to pass up the better known joints, Bryant’s and Gates, for a visit to LaVerne’s place.
A.B. Clayton was working the counter that day and was the one who took Morty Pavlich’s order—ribs with two sides, greens and red potatoes. A.B. recognized him immediately. Sometimes when he got home late, A.B. drank beer in his underwear in front of the TV and watched The Morty Pavlich Show if there was nothing else on.
