Quite half the pickers in the set were gypsies–there were not less than two hundred of them in the camp. Diddykies, the other pickers called them. They were not a bad sort of people, friendly enough, and they flattered you grossly when they wanted to get anything out of you; yet they were sly, with the impenetrable slyness of savages. In their oafish, Oriental faces there was a look as of some wild but sluggish animal–a look of dense stupidity existing side by side with untameable cunning. Their talk consisted of about half a dozen remarks which they repeated over and over again without ever growing tired of them. The two young gypsies at bin number 6 would ask Nobby and Dorothy as many as a dozen times a day the same conundrum:
‘What is it the cleverest man in England couldn’t do?’
‘I don’t know. What?’
‘Tickle a gnat’s a— with a telegraph pole.’
At this, never-failing bellows of laughter. They were all abysmally ignorant; they informed you with pride that not one of them could read a single word. The old curly-headed father, who had conceived some dim notion that Dorothy was a ‘scholard’, once seriously asked her whether he could drive his caravan to New York.
At twelve o’clock a hooter down at the farm signalled to the pickers to knock off work for an hour, and it was generally a little before this that the measurer came round to collect the hops. At a warning shout from the foreman of ‘’Ops ready, number nineteen!’ everyone would hasten to pick up the fallen hops, finish off the tendrils that had been left unpicked here and there, and clear the leaves out of the bin. There was an art in that. It did not pay to pick too ‘clean’, for leaves and hops alike all went to swell the tally. The old hands, such as the gypsies, were adepts at knowing just how ‘dirty’ it was safe to pick.
The measurer would come round, carrying a wicker basket which held a bushel, and accompanied by the ‘bookie,’ who entered the pickings of each bin in a ledger. The ‘bookies’ were young men, clerks and chartered accountants and the like, who took this job as a paying holiday. The measurer would scoop the hops out of the bin a bushel at a time, intoning as he did so, ‘One! Two! Three! Four!’ and the pickers would enter the number in their tally books. Each bushel they picked earned them twopence, and naturally there were endless quarrels and accusations of unfairness over the measuring. Hops are spongy things–you can crush a bushel of them into a quart pot if you choose; so after each scoop one of the pickers would lean over into the bin and stir the hops up to make them lie looser, and then the measurer would hoist the end of the bin and shake the hops together again. Some mornings he had orders to ‘take them heavy’, and would shovel them in so that he got a couple of bushels at each scoop, whereat there were angry yells of, ‘Look how the b—’s ramming them down! Why don’t you bloody well stamp on them?’ etc., and the old hands would say darkly that they had known measurers to be ducked in cowponds on the last day of picking. From the bins the hops were put into pokes which theoretically held a hundredweight; but it took two men to hoist a full poke when the measurer had been ‘taking them heavy’. You had an hour for dinner, and you made a fire of hop bines–this was forbidden, but everyone did it–and heated up your tea and ate your bacon sandwiches. After dinner you were picking again till five or six in the evening, when the measurer came once more to take your hops, after which you were free to go back to the camp.
Looking back, afterwards, upon her interlude of hop-picking, it was always the afternoons that Dorothy remembered. Those long, laborious hours in the strong sunlight, in the sound of forty voices singing, in the smell of hops and wood smoke, had a quality peculiar and unforgettable. As the afternoon wore on you grew almost too tired to stand, and the small green hop lice got into your hair and into your ears and worried you, and your hands, from the sulphurous juice, were as black as a Negro’s except where they were bleeding. Yet you were happy, with an unreasonable happiness. The work took hold of you and absorbed you. It was stupid work, mechanical, exhausting, and every day more painful to the hands, and yet you never wearied of it; when the weather was fine and the hops were good you had the feeling that you could go on picking for ever and for ever. It gave you a physical joy, a warm satisfied feeling inside you, to stand there hour after hour, tearing off the heavy clusters and watching the pale green pile grow higher and higher in your bin, every bushel another twopence in your pocket. The sun burned down upon you, baking you brown, and the bitter, never-palling scent, like a wind from oceans of cool beer, flowed into your nostrils and refreshed you. When the sun was shining everybody sang as they worked; the plantations rang with singing. For some reason all the songs were sad that autumn–songs about rejected love and fidelity unrewarded, like gutter versions of Carmen and Manon Lescaut. There was:
There they go–in their joy–
’Appy girl–lucky boy–
But ’ere am I-I-I–
Broken–’a-a-arted!
And there was:
But I’m dan–cing with tears–in my eyes–
’Cos the girl–in my arms–isn’t you-o-ou!
And:
The bells–are ringing–for Sally–
But no-o-ot–for Sally–and me!
The little gypsy girl used to sing over and over again:
We’re so misable, all so misable,
Down on Misable Farm!
And though everyone told her that the name of it was Misery Farm, she persisted in calling it Misable Farm. The old costerwoman and her granddaughter Rose had a hop-picking song which went:
‘Our lousy ’ops!
Our lousy ’ops!
When the measurer ’e comes round,
Pick ’em up, pick ’em up off the ground!
When ’e comes to measure,
’E never knows where to stop;
Ay, ay, get in the bin
And take the bloody lot!’
‘There they go in their joy’, and ‘The bells are ringing for Sally’, were the especial favourites. The pickers never grew tired of singing them; they must have sung both of them several hundred times over before the season came to an end. As much a part of the atmosphere of the hopfields as the bitter scent and the blowsy sunlight were the tunes of those two songs, ringing through the leafy lanes of the bines.
When you got back to the camp, at half past six or thereabouts, you squatted down by the stream that ran past the huts, and washed your face, probably for the first time that day. It took you twenty minutes or so to get the coal-black filth off your hands. Water and even soap made no impression on it; only two things would remove it–one of them was mud, and the other, curiously enough, was hop juice. Then you cooked your supper, which was usually bread and tea and bacon again, unless Nobby had been along to the village and bought two pennyworth of pieces from the butcher. It was always Nobby who did the shopping. He was the sort of man who knows how to get four pennyworth of meat from the butcher for twopence, and, besides, he was expert in tiny economies. For instance, he always bought a cottage loaf in preference to any of the other shapes, because, as he used to point out, a cottage loaf seems like two loaves when you tear it in half.
Even before you had eaten your supper you were dropping with sleep, but the huge fires that people used to build between the huts were too agreeable to leave. The farm allowed two faggots a day for each hut, but the pickers plundered as many more as they wanted, and also great lumps of elm root which kept smouldering till morning. On some nights the fires were so enormous that twenty people could sit round them in comfort, and there was singing far into the night, and telling of stories and roasting of stolen apples. Youths and girls slipped off to the dark lanes together, and a few bold spirits like Nobby set out with sacks and robbed the neighbouring orchards, and the children played hide-and-seek in the dusk and harried the nightjars which haunted the camp and which, in their cockney ignorance, they imagined to be pheasants. On Saturday nights fifty or sixty of the pickers used to get drunk in the pub and then march down the village street roaring bawdy songs, to the scandal
of the inhabitants, who looked on the hopping season as decent provincials in Roman Gaul might have looked on the yearly incursion of the Goths.
When finally you managed to drag yourself away to your nest in the straw, it was none too warm or comfortable. After that first blissful night, Dorothy discovered that straw is wretched stuff to sleep in. It is not only prickly, but, unlike hay, it lets in the draught from every possible direction. However, you had the chance to steal an almost unlimited number of hop-pokes from the fields, and by making herself a sort of cocoon of four hop-pokes, one on top of the other, she managed to keep warm enough to sleep at any rate five hours a night.
4
As to what you earned by hop-picking, it was just enough to keep body and soul together, and no more.
The rate of pay at Cairns’s was twopence a bushel, and given good hops a practised picker can average three bushels an hour. In theory, therefore, it would have been possible to earn thirty shillings by a sixty-hour week. Actually, no one in the camp came anywhere near this figure. The best pickers of all earned thirteen or fourteen shillings a week, and the worst hardly as much as six shillings. Nobby and Dorothy, pooling their hops and dividing the proceeds, made round about ten shillings a week each.
There were various reasons for this. To begin with, there was the badness of the hops in some of the fields. Again, there were the delays which wasted an hour or two of every day. When one plantation was finished you had to carry your bin to the next, which might be a mile distant; and then perhaps it would turn out that there was some mistake, and the set, struggling under their bins (they weighed a hundredweight), would have to waste another half-hour in traipsing elsewhere. Worst of all, there was the rain. It was a bad September that year, raining one day in three. Sometimes for a whole morning or afternoon you shivered miserably in the shelter of the unstripped bines, with a dripping hop-poke round your shoulders, waiting for the rain to stop. It was impossible to pick when it was raining. The hops were too slippery to handle, and if you did pick them it was worse than useless, for when sodden with water they shrank all to nothing in the bin. Sometimes you were in the fields all day to earn a shilling or less.
This did not matter to the majority of the pickers, for quite half of them were gypsies and accustomed to starvation wages, and most of the others were respectable East Enders, costermongers and small shopkeepers and the like, who came hop-picking for a holiday and were satisfied if they earned enough for their fare both ways and a bit of fun on Saturday nights. The farmers knew this and traded on it. Indeed, were it not that hop-picking is regarded as a holiday, the industry would collapse forthwith, for the price of hops is now so low that no farmer could afford to pay his pickers a living wage.
Twice a week you could ‘sub’ up to the amount of half your earnings. If you left before the picking was finished (an inconvenient thing for the farmers) they had the right to pay you off at the rate of a penny a bushel instead of twopence–that is, to pocket half of what they owed you. It was also common knowledge that towards the end of the season, when all the pickers had a fair sum owing to them and would not want to sacrifice it by throwing up their jobs, the farmer would reduce the rate of payment from twopence a bushel to a penny halfpenny. Strikes were practically impossible. The pickers had no union, and the foremen of the sets, instead of being paid twopence a bushel like the others, were paid a weekly wage which stopped automatically if there was a strike; so naturally they would raise Heaven and earth to prevent one. Altogether, the farmers had the pickers in a cleft stick; but it was not the farmers who were to blame–the low price of hops was the root of the trouble. Also as Dorothy observed later, very few of the pickers had more than a dim idea of the amount they earned. The system of piecework disguised the low rate of payment.
For the first few days, before they could ‘sub’, Dorothy and Nobby very nearly starved, and would have starved altogether if the other pickers had not fed them. But everyone was extraordinarily kind. There was a party of people who shared one of the larger huts a little farther up the row, a flower-seller named Jim Burrows and a man named Jim Turle who was vermin man at a large London restaurant, who had married sisters and were close friends, and these people had taken a liking to Dorothy. They saw to it that she and Nobby should not starve. Every evening during the first few days May Turle, aged fifteen, would arrive with a saucepan full of stew, which was presented with studied casualness, lest there should be any hint of charity about it. The formula was always the same:
‘Please, Ellen, mother says as she was just going to throw this stew away, and then she thought as p’raps you might like it. She ain’t got no use for it, she says, and so you’d be doing her a kindness if you was to take it.’
It was extraordinary what a lot of things the Turles and the Burrowses were ‘just going to throw away’ during those first few days. On one occasion they even gave Nobby and Dorothy half a pig’s head ready stewed; and besides food they gave them several cooking pots and a tin plate which could be used as a frying-pan. Best of all, they asked no uncomfortable questions. They knew well enough that there was some mystery in Dorothy’s life–’You could see,’ they said, ‘as Ellen had come down in the world’–but they made it a point of honour not to embarrass her by asking questions about it. It was not until she had been more than a fortnight at the camp that Dorothy was even obliged to put herself to the trouble of inventing a surname.
As soon as Dorothy and Nobby could ‘sub’, their money troubles were at an end. They lived with surprising ease at the rate of one and sixpence a day for the two of them. Fourpence of this went on tobacco for Nobby, and fourpence-halfpenny on a loaf of bread; and they spent about sevenpence a day on tea, sugar, milk (you could get milk at the farm at a halfpenny a half-pint), and margarine and ‘pieces’ of bacon. But, of course, you never got through the day without squandering another penny or two. You were everlastingly hungry, everlastingly doing sums in farthings to see whether you could afford a kipper or a doughnut or a pennyworth of potato chips, and, wretched as the pickers’ earnings were, half the population of Kent seemed to be in conspiracy to tickle their money out of their pockets. The local shopkeepers, with four hundred hop-pickers quartered upon them, made more during the hop season than all the rest of the year put together, which did not prevent them from looking down on the pickers as cockney dirt. In the afternoon the farm hands would come round the bins selling apples and pears at seven a penny, and London hawkers would come with baskets of doughnuts or water ices or ‘halfpenny lollies’. At night the camp was thronged by hawkers who drove down from London with vans of horrifyingly cheap groceries, fish and chips, jellied eels, shrimps, shop-soiled cakes, and gaunt, glassy-eyed rabbits which had lain two years on the ice and were being sold off at ninepence a time.
For the most part it was a filthy diet upon which the hop-pickers lived–inevitably so, for even if you had the money to buy proper food, there was no time to cook it except on Sundays. Probably it was only the abundance of stolen apples that prevented the camp from being ravaged by scurvy. There was constant, systematic thieving of apples; practically everyone in the camp either stole them or shared them. There were even parties of young men (employed, so it was said, by London fruit-costers) who bicycled down from London every week-end for the purpose of raiding the orchards. As for Nobby, he had reduced fruit-stealing to a science. Within a week he had collected a gang of youths who looked up to him as a hero because he was a real burglar and had been in jail four times, and every night they would set out at dusk with sacks and come back with as much as two hundredweight of fruit. There were vast orchards near the hopfields, and the apples, especially the beautiful little Golden Russets, were lying in piles under the trees, rotting, because the farmers could not sell them. It was a sin not to take them, Nobby said. On two occasions he and his gang even stole a chicken. How they managed to do it without waking the neighbourhood was a mystery; but it appeared that Nobby knew some dodge of slipping a sack over a chicken’s head,
so that it ‘ceas’d upon the midnight with no pain’–or at any rate, with no noise.
In this manner a week and then a fortnight went by, and Dorothy was no nearer to solving the problem of her own identity. Indeed, she was further from it than ever, for except at odd moments the subject had almost vanished from her mind. More and more she had come to take her curious situation for granted, to abandon all thoughts of either yesterday or tomorrow. That was the natural effect of life in the hopfields; it narrowed the range of your consciousness to the passing minute. You could not struggle with nebulous mental problems when you were everlastingly sleepy and everlastingly occupied–for when you were not at work in the fields you were either cooking, or fetching things from the village, or coaxing a fire out of wet sticks, or trudging to and fro with cans of water. (There was only one water tap in the camp, and that was two hundred yards from Dorothy’s hut, and the unspeakable earth latrine was at the same distance.) It was a life that wore you out, used up every ounce of your energy, and kept you profoundly, unquestionably happy. In the literal sense of the word, it stupefied you. The long days in the fields, the coarse food and insufficient sleep, the smell of hops and wood smoke, lulled you into an almost beastlike heaviness. Your wits seemed to thicken, just as your skin did, in the rain and sunshine and perpetual fresh air.
On Sundays, of course, there was no work in the fields; but Sunday morning was a busy time, for it was then that people cooked their principal meal of the week, and did their laundering and mending. All over the camp, while the jangle of bells from the village church came down the wind, mingling with the thin strains of ‘O God our Help’ from the ill-attended open-air service held by St Somebody’s Mission to Hop-pickers, huge faggot fires were blazing, and water boiling in buckets and tin cans and saucepans and anything else that people could lay their hands on, and ragged washing fluttering from the roofs of all the huts. On the first Sunday Dorothy borrowed a basin from the Turles and washed first her hair, then her underclothes and Nobby’s shirt. Her underclothes were in a shocking state. How long she had worn them she did not know, but certainly not less than ten days, and they had been slept in all that while. Her stockings had hardly any feet left to them, and as for her shoes, they only held together because of the mud that caked them.
The Complete Novels Page 50
