by Holly Hughes
Lam, Francis. “Spin the Globe.” Copyright © 2013 by Francis Lam. Originally published in AFAR Magazine, May 2013. Used by permission of the author.
Barichievy, Karen. “To Serve and Obey.” Copyright © 2013 by Fire & Knives. Used by permission of the author.
Wiewiora, Chris. “This is Tossing.” Copyright © 2013 by Chris Wiewiora. Used by permission of the author.
Huang, Eddie. “Meet the Parents.” From Fresh Off the Boat: A Memoir by Eddie Huang, copyright © 2013 by Eddie Huang. Used by permission of Spiegel & Grau, an imprint of The Random House Publishing Group, a division of Random House, Inc. Any third party use of this material, outside of this publication, is prohibited. Interested parties must apply directly to Random House, Inc. for permission.
Foster, Kim. “When the Kids Make You Breakfast for Mother’s Day.” Copyright © 2013 by Kim Foster. Used by permission of the author.
Penn-Romine, Carol. “Coke and Peanuts.” Copyright © 2012 by Carol Penn-Romine. Used by permission of the author.
Wong, Lily, “Eating the Hyphen,” in Gastronomica, vol. 12, no. 3, Fall 2012. © 2012 by the Regents of the University of California. Published by the University of California Press.
Graham, Paul. “Variations on Grace.” Copyright © 2012 by Paul Graham. Used by permission of the author.
Altman, Elissa. “In Susan’s Kitchen.” From Poor Man’s Feast © 2013 by Elissa Altman. Used with permission of Chronicle Books LLC, San Francisco. Visit ChronicleBooks.com.
Goodman, Diane. “What I Know.” Copyright © 2013 by Diane Goodman. Used by permission of the author. Originally published in Eating Well® magazine February 2013.
DiGregorio, Sarah. “When There Was Nothing Left to Do, I Fed Her Ice Cream.” Copyright © 2012 by Gilt.com. Used by permission of the publisher.
ABOUT THE EDITOR
HOLLY HUGHES is a writer, the former executive editor of Fodor’s Travel Publications, and author of Frommer’s 500 Places for Food and Wine Lovers. Her website is hollyahughes.net
Submissions for Best Food Writing 2014
Submissions and nominations for Best Food Writing 2014 should be forwarded no later than May 15, 2014, to Holly Hughes at Best Food Writing 2014, c/o Da Capo Press, 44 Farnsworth Street, 3rd Floor, Boston, MA 02210, or emailed to [email protected]. We regret that, due to volume, we cannot acknowledge receipt of all submissions.
