Delphi Complete Works of Pliny the Elder

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Delphi Complete Works of Pliny the Elder Page 58

by Pliny the Elder


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  CHAP. 49.

  THE SAILING NAUPLIUS.

  Mucianus also relates that he had seen, in the Propontis, another curious resemblance to a ship in full sail. There is a shell-fish, he says, with a keel, just like that of the vessel which we know by the name of acatium, with the poop curving inwards, and a prow with the beak attached. In this shell-fish there lies concealed also an animal known as the nauplius, which bears a strong resemblance to the sæpia, and only adopts the shell-fish as the companion of its pastimes. There are two modes, he says, which it adopts in sailing; when the sea is calm, the voyager hangs down its arms, and strikes the water with a pair of oars as it were; but if, on the other hand, the wind invites, it extends them, employing them by way of a helm, and turning the mouth of the shell to the wind. The pleasure experienced by the shell-fish is that of carrying the other, while the amusement of the nauplius consists in steering; and thus, at the same moment, is an instinctive joy felt by these two creatures, devoid as they are of all sense, unless, indeed, a natural antipathy to man — for it is a well-known fact, that to see them thus sailing along, is a bad omen, and that it is portentous of misfortune to those who witness it.

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  CHAP. 50.

  SEA-ANIMALS, WHICH ARE ENCLOSED WITH A CRUST; THE CRAY-FISH.

  The cray-fish, which belongs to that class of animals which is destitute of blood, is protected by a brittle crust. This creature keeps itself concealed for five months, and the same is the case with crabs, which disappear for the same period. At the beginning of spring, however, they both of them, after the manner of snakes, throw off old age, and renew their coverings. While other animals swim on the water, cray-fish float with a kind of action like creeping. They move onwards, if there is nothing to alarm them, in a straight line, extending on each side their horns, which are rounded at the point by a ball peculiar to them; but, on the other hand, the moment they are alarmed, they straighten these horns, and proceed with a sidelong motion. They also use these horns when fighting with each other. The cray-fish is the only animal that has the flesh in a pulpy state, and not firm and solid, unless it is cooked alive in boiling water.

  (31.) The cray-fish frequents rocky places, the crab spots which present a soft surface. In winter they both choose such parts of the shore as are exposed to the heat of the sun, and in summer they withdraw to the shady recesses of deep inlets of the sea. All fish of this kind suffer from the cold of winter, but become fat during autumn and spring, and more particularly during the full moon; for the warmth of that luminary, as it shines in the night, renders the temperature of the weather more moderate.

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  CHAP. 51.

  THE VARIOUS KINDS OF CRABS; THE PINNOTHERES, THE SEA URCHIN, COCKLES, AND SCALLOPS.

  There are various kinds of crabs, known as carabi, astaci, maiæ, paguri, heracleotici, lions, and others of less note. The carabus differs from other crabs, in having a tail: in Phoenicia they are called hippoi, or horses, being of such extraordinary swiftness, that it is impossible to overtake them. Crabs are long-lived, and have eight feet, all of which are bent obliquely. In the female the first foot is double, in the male single; besides which, the animal has two claws with indented pincers. The upper part only of these fore-feet is moveable, the lower being immoveable: the right claw is the largest in them all. Sometimes they assemble together in large bodies; but as they are unable to cross the mouth of the Euxine, they turn back again and go round by land, and the road by which they travel is to be seen all beaten down with their foot-marks.

  The smallest crab of any is that known as the pinnotheres, and hence it is peculiarly exposed to danger; its shrewdness, however, is evinced by its concealing itself in the shell of the oyster; and as it grows larger, it removes to those of a larger size.

  Crabs, when alarmed, go backwards as swiftly as when moving forwards. They fight with one another like rams, butting at each other with their horns. They have a mode of curing themselves of the bites of serpents. It is said, that while the sun is passing through the sign of Cancer, the dead bodies of the crabs, which are lying thrown up on the shore, are transformed into serpents.

  To the same class also belongs the sea-urchin, which has spines in place of feet its mode of moving along is to roll like a ball, hence it is that these animals are often found with their prickles rubbed off. Those among them which have the longest spines of all, are known by the name of echinometræ, while at the same time their body is the very smallest. They are not all of them of the same glassy colour; in the vicinity of Torone they are white, with very short spines. The eggs of all of them are bitter, and are five in number; the mouth is situate in the middle of the body, and faces the earth. It is said that these creatures foreknow the approach of a storm at sea, and that they take up little stones with which they cover themselves, and so provide a sort of ballast against their volubility, for they are very unwilling by rolling along to wear away their prickles. As soon as seafaring persons observe this, they at once moor their ship with several anchors.

  (32.) To the same genus also belong both land and water snails, which thrust the body forth from their abode, and extend or contract two horns, as it were. They are without eyes, and have, therefore, to feel their way, by means of these horns.

  (33.) Sea-scallops are considered to belong to the same class, which also conceal themselves during severe frosts and great heats; the onyches, too, which shine in the dark like fire, and in the mouth even while being eaten.

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  CHAP. 52.

  VARIOUS KINDS OF SHELL-FISH.

  Let us now pass on to the murex and various kinds of shellfish, which have a stronger shell, and in which Nature, in her sportive mood, has displayed a great variety-so many are the various hues of their tints, so numerous are their shapes, flat, concave, long, crescent-shaped, rounded into a globe, cut through into a semi-globe, arched in the back, smooth, rough, indented, streaked, the upper part spirally wreathed, the edge projecting in a sharp point, the edge wreathed outwards, or else folding inwards. And then, too, there are the various dis- tinctions of rayed shells, long-haired shells, wavy-haired shells, channelled shells, pectinated shells, imbricated shells, reticulated shells, shells with lines oblique or rectilinear, thick-set shells, expanded shells, tortuous shells, shells the valves or which are united by one small knot, shells which are held together all along one side, shells which are open as if in the very act of applauding, and shells which wind, resembling a conch. The fish of this class, known as the shells of Venus, are able to navigate the surface of the deep, and, presenting to the wind their concave side, catch the breeze, and sail along on the surface of the sea. Scallops are also able to leap and fly above the surface of the water, and they sometimes employ their shell by way of a bark.

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  CHAP. 53. (34.)

  WHAT NUMEROUS APPLIANCES OF LUXURY ARE FOUND IN THE SEA.

  But why mention such trifles as these, when I am sensible that no greater inroads have been made upon our morals, and no more rapid advances have been made by luxury, than those effected through the medium of shell-fish? Of all the elements that exist, the sea is the one that costs the dearest to the belly; seeing that it provides so many kinds of meats, so many dishes, so many exquisite flavours derived from fish, all of which are valued in proportion to the danger undergone by those who have caught them.

  (35.) But still, how insignificant is all this when we come to think of our purple, our azure, and our pearls; it was not enough, forsooth, for the spoils of the sea to be thrust down the gullet — But they must be employed as well to adorn the hands, the ears, the head, the whole body, in fact, and that of the men pretty nearly as much as the women. What has the sea to do with our clothes? What is there in com- mon between waves and billows and a sheep’s fleece? This one element ought not to receive us, according to ordinary notions, except in a state
of nakedness. Let there be ever so strong an alliance between it and the belly, on the score of gluttony, still, what can it possibly have to do with the back? It is not enough, forsooth, that we are fed upon what is acquired by perils, but we must be clothed, too, in a similar way; so true it is, that for all the wants of the body, that which is sought at the expense of human life, is sure to please us the most.

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  CHAP. 54.

  PEARLS; HOW THEY ARE PRODUCED, AND WHERE.

  The first rank then, and the very highest position among all valuables, belongs to the pearl. It is the Indian Ocean that principally sends them to us: and thus have they, amid those monsters so frightful and so huge which we have already described, to cross so many seas, and to traverse such lengthened tracts of land, scorched by the ardent rays of a burning sun: and then, too, by the Indians themselves they have to be sought in certain islands, and those but very few in number. The most productive of pearls is the island of Taprobane, and that of Stoidis, as already mentioned in the description of the world; Perimula, also, a promontory of India. But those are most highly valued which are found in the vicinity of Arabia, in the Persian Gulf, which forms a part of the Red Sea.

  The origin and production of the shell-fish is not very different from that of the shell of the oyster. When the genial season of the year exercises its influence on the animal, it is said that, yawning, as it were, it opens its shell, and so receives a kind of dew, by means of which it becomes impregnated; and that at length it gives birth, after many struggles, to the burden of its shell, in the shape of pearls, which vary according to the quality of the dew. If this has been in a perfectly pure state when it flowed into the shell, then the pearl produced is white and brilliant, but if it was turbid, then the pearl is of a clouded colour also; if the sky should happen to have been lowering when it was generated, the pearl will be of a pallid colour; from all which it is quite evident that the quality of the pearl depends much more upon a calm state of the heavens than of the sea, and hence it is that it contracts a cloudy hue, or a limpid appearance, according to the degree of serenity of the sky in the morning.

  If, again, the fish is satiated in a reasonable time, then the pearl produced increases rapidly in size. If it should happen to lighten at the time, the animal shuts its shell, and the pearl is diminished in size in proportion to the fast that the animal has to endure: but if, in addition to this, it should thun- der as well, then it becomes alarmed, and closing the shell in an instant, produces what is known as a physema, or pearl-bubble, filled with air, and bearing a resemblance to a pearl, but in appearance only, as it is quite empty, and devoid of body; these bubbles are formed by the abortion of the shellfish. Those which are produced in a perfectly healthy state consist of numerous layers, so that they may be looked upon, not inappropriately, as similar in conformation to the callosities on the body of an animal; and they should therefore be cleaned by experienced hands. It is wonderful, however, that they should be influenced thus pleasurably by the state of the heavens, seeing that by the action of the sun the pearls are turned of a red colour, and lose all their whiteness, just like the human body. Hence it is that those which keep their whiteness the best are the pelagie, or main-sea pearls, which lie at too great a depth to be reached by the sun’s rays; and yet these even turn yellow with age, grow dull and wrinkled, and it is only in their youth that they possess that brilliancy which is so highly esteemed in them. When old, too, the coat grows thick, and they adhere to the shell, from which they can only be separated with the assistance of a file. Those pearls which have one surface flat and the other spherical, opposite to the plane side, are for that reason called tympania, or tambour-pearls. I have seen pearls still adhering to the shell; for which reason the shells were used as boxes for unguents. In addition to these facts, we may remark that the pearl is soft in the water, but that it grows hard the instant it is taken out.

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  CHAP. 55.

  HOW PEARLS ARE FOUND.

  The fish, as soon as ever it perceives the hand, shuts its shell and covers up its treasures, being well aware that it is for them that it is sought; and if it happens to catch the hand, it cuts it off with the sharp edge of the shell. And no punishment is there that could be more justly inflicted. There are other penalties added as well, seeing that the greater part of these pearls are only to be found among rocks and crags, while on the other hand, those which lie out in the main sea are generally accompanied by sea-dogs. And yet, for all this, the women will not banish these gems from their ears! Some writers say, that these animals live in communities, just like swarms of bees, each of them being governed by one remarkable for its size and its venerable old age; while at the same time it is possessed of marvellous skill in taking all due pre- cautions against danger; the divers, they say, take especial care to find these, and when once they are taken, the others stray to and fro, and are easily caught in theirnets. We learn also that as soon as they are taken they are placed under a thick layer of salt in earthen-ware vessels; as the flesh is gradually consumed, certain knots, which form the pearls, are disengaged from their bodies, and fall to the bottom of the vessel.

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  CHAP. 56.

  THE VARIOUS KINDS OF PEARLS.

  There is no doubt that pearls wear with use, and will change their colour, if neglected. All their merit consists in their whiteness, large size, roundness, polish, and weight; qualities which are not easily to be found united in the same; so much so, indeed, that no two pearls are ever found perfectly alike; and it was from this circumstance, no doubt, that our Roman luxury first gave them the name of “unio,” or the unique gem: for a similar name is not given them by the Greeks; nor, indeed, among the barbarians by whom they are found are they called anything else but “margaritæ.” Even in the very whiteness of the pearl there is a great difference to be observed. Those are of a much clearer water that are found in the Red Sea, while the Indian pearl resembles in tint the scales of the mirror-stone, but exceeds all the others in size. The colour that is most highly prized of all, is that of those which are thence called alum-coloured pearls. Long pearls also have their peculiar value; those are called “elenchi,” which are of a long tapering shape, resembling our alabaster boxes in form, and ending in a full bulb. Our ladies quite glory in having these suspended from their fingers, or two or three of them dangling from their ears. For the purpose of ministering to these luxurious tastes, there are various names and wearisome refinements which have been devised by profuseness and prodigality; for after inventing these ear-rings, they have given them the name of “crotalia,” or castanet pendants, as though quite delighted even with the rattling of the pearls as they knock against each other; and now, at the present day, the poorer classes are even affecting them, as people are in the habit of saying, that “a pearl worn by a woman in public, is as good as a lictor walking before her.” Nay, even more than this, they put them on their feet, and that, not only on the laces of their sandals, but all over the shoes; it is not enough to wear pearls, but they must tread upon them, and walk with them under foot as well.

  Pearls used formerly to be found in our sea, but more frequently about the Thracian Bosporus; they were of a red colour, and small, and enclosed in a shell-fish known by the name of “myes.” In Acarnania there is a shell-fish called “pina,” which produces pearls; and from this it is quite evident that it is not one kind of fish only that produces them. Juba states also, that on the shores of Arabia there is a shellfish which resembles a notched comb, and covered all over with hair like a sea-urchin, and that the pearl lies imbedded in its flesh, in appearance bearing a strong resemblance to a hailstone. No such shell-fish, however, as these are ever brought to Rome. Nor yet are anypearls of value found in Acarnania, being shapeless, rough, and of a marble hue; those are better which are found in the vicinity of Actium; but still they are small, which is the case also with those found on the coast of Mauritania. Ale
xander Polyhistor and Sudines are of opinion that as they grow old their tints gradually fade.

 

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