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Mwacharo, J.m., G. Bjørnstad, V. Mobegi, K. Nomura, H. Hanada, T. Amano, H. Jianlin, and O. Hanotte. “Mitochondrial DNA Reveals Multiple Introductions of Domestic Chicken in East Africa.” Molecular Phylogenetics and Evolution 58, no. 2 (2011): 374–82. doi:10.1016/j.ympev.2010.11.027.
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“No One Here but Us (dead) Chickens! Thousands of Birds Die from Heat, Not Jewish Sin Ritual.” New York Daily News. Accessed March 21, 2014. http://www.nydailynews.com/new-york/brooklyn/birds-die-annual-ritual-slaughter-article-1.1454098.
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Santangelo, Federico. Divination, Prediction and the End of the Roman Republic. Cambridge UK: Cambridge University Press, 2013.
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Chapter Ten
Alcock, Joan P. Food in the Ancient World. Westport, CT: Greenwood Press, 2006.
Angelou, Maya. I Know Why the Caged Bird Sings. New York: Random House, 1970.
Apicius, C. W. Grocock, and Sally Grainger. Apicius: A Critical Edition with an Introduction and an English Translation. Totnes, UK: Prospect, 2006.
Atkin, Nicholas, and Frank Tallett. The Right in France: From Revolution to Le Pen. London: I.B. Tauris, 2003.
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Baum, L. Frank. Ozma of Oz. Ann Arbor, MI: Ann Arbor Media Group,LLC, 2003.
Bremer, Fredrika, and Mary Botham Howitt. The Homes of the New World: Impressions of America. New York: Harper & Bros., 1853.
Burnham, Geo P. The History of the Hen Fever: A Humorous Record. Boston: J. French and, 1855.
“Chicken of Tomorrow | University of Arkansas.” March 22, 2014. http://www.uark.edu/rd_vcad/urel/info/campus_map/454.php.
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Clarke, John R. Art in the Lives of Ordinary Romans: Visual Representation and Non-Elite Viewers in Italy, 100 B.C.–A.D. 315. Berkeley: University of California Press, 2003.
“Slave Garden Plots and Poultry Yards.” Accessed March 21, 2014. http://research.history.org/historical_research/research_themes/themeenslave/slavegardens.cfm.
Daft, Richard L., and Ann Armstrong. Organization Theory and Design. Toronto: Nelson Education, 2009.
Derry, Margaret Elsinor. Art and Science in Breeding: Creating Better Chickens. Toronto: University of Toronto Press, 2012.
Dillingham, William B. Melville’s Short Fiction, 1853–1856. Athens: University of Georgia Press, 1977.
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Englund, Steven. Napoleon: A Political Life. New York: Scribner, 2004.
Fishkoff, Sue. Kosher Nation. New York: Schocken Books, 2010.
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Gresham, William Lindsay. Nightmare Alley. New York: New York Review Books, 2010.
Hamilton, Alissa. Squeezed: What You Don’t Know About Orange Juice. New Haven, CT: Yale University Press, 2009.
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Jackson, Kenneth T. The Encyclopedia of New York City. New Haven, CT: Yale University Press, 1995.
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Johnson, Ben F. Arkansas in Modern America, 1930–1999. Fayetteville: University of Arkansas Press, 2000.
Jones, Lu Ann. Mama Learned Us to Work: Farm Women in the New South. Chapel Hill: University of North Carolina Press, 2002.
Kaupp, B. F. Poultry Culture Sanitation and Hygiene. Philadelphia: Saunders, 1920.
Kollatz, Harry. True Richmond Stories: Historic Tales from Virginia’s Capital. Charleston, SC: History Press, 2007.
Levinson, Marc. The Great A&P and the Struggle for Small Business in America. New York: Hill and Wang, 2011.
Lewicka, Paulina B. Food and Foodways of Medieval Cairenes: Aspects of Life in an Islamic Metropolis of the Eastern Mediterranean. Leiden, Netherlands: Brill, 2011.
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Manning, Martin J., and Herbert Romerstein. Historical Dictionary of American Propaganda. Westport, CT: Greenwood Press, 2004.
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Randolph, Mary. The Virginia House-wife. Washington: Printed by Davis and Force, 1824.
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f All Kinds at Any Time of the Year: Either by Means of the Heat of Hot-beds, or That of Common Fire. London: Printed for C. Davis, 1750.
Rice, James D. Nature & History in the Potomac Country: From Hunter-Gatherers to the Age of Jefferson. Baltimore: Johns Hopkins University Press, 2009.
Riffel, Brenton Edward. The Feathered Kingdom: Tyson Foods and the Transformation of American Land, Labor, and Law, 1930–2005. ProQuest: Ann Arbor, MI, 2008.
Robinson, John Henry. The First Poultry Show in America. Held at the Public Gardens, Boston, Mass., Nov. 15–16, 1849. An Account of the Show Comp. from Original Sources. Boston, MA: Farm-Poultry Pub., 1913.
Roy, Ewell Paul. “Effective Competition and Changing Patterns in Marketing Broiler Chickens.” Journal of Farm Economics 48, no. 3, Part 2: Effective Competition and Changing Patterns in the Marketing of Agricultural Products (August 1, 1966): 188–01. Accessed March 22, 2014. http://www.jstor.org/stable/10.2307/1236327?ref=search-gateway:822036029853343f575f5e09154af4c5.
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Squier, Susan Merrill. Poultry Science, Chicken Culture: A Partial Alphabet. New Brunswick, NJ: Rutgers University Press, 2011.
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Thu, Kendall M., and E. Paul Durrenberger. Pigs, Profits, and Rural Communities. Albany: State University of New York Press, 1998.
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Chapter Eleven
Alanen, Lilli. Descartes’s Concept of Mind. Cambridge, MA: Harvard University Press, 2003.
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Davis, Karen. More Than a Meal: The Turkey in History, Myth, Ritual, and Reality. New York: Lantern Books, 2001.
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Grandin, Temple, and Catherine Johnson. Animals in Translation: Using the Mysteries of Autism to Decode Animal Behavior. New York: Scribner, 2005.
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Why Did the Chicken Cross the World? Page 44
