During this afternoon’s match Joyce wore a white Fila shirt with two different-colored sleeves. Onto his sleeve was sewn a patch that says POWERBAR; Joyce is paid $1000 each time he wears this patch in play. Plus, this afternoon, a hat—in the afternoon sun, pretty much all the players in the Qualies wear hats. For tonight’s match Joyce wears a pinstripe Jim Courier-model Fila shirt with one red sleeve and one blue sleeve. The patch is on the blue sleeve. He has a red bandanna around his head, and as he begins to perspire in the humidity his face turns the same color as the bandanna. It is hard not to find this endearing. Julian Knowle has an abstract pastel shirt whose brand is unrecognizable. He has very tall hair, Knowle does, that towers over his head at near-Beavis altitude and doesn’t diminish or lose its gelled integrity as he perspires. 45 Knowle’s shirt, too, has sleeves of different colors. This seems to be the fashion constant this year among the qualifiers: sleeve-color asymmetry.
The Joyce-Knowle match takes slightly more than an hour. This is including delays caused when Knowle throws his racquet and has to go retrieve it or when he walks around in aimless circles muttering blackly to himself in some High-German dialect. Knowle’s tantrums seem a little contrived and insincere to me, though, because he rarely loses a point as a result of doing anything particularly wrong. Here’s a typical point in this match: it’s 1–4 and 15–30 in the sixth game. Knowle hits a 110-mph slice serve to Joyce’s forehand; Joyce hits a very flat and penetrating drive crosscourt, so that Knowle has to stretch and hit his forehand on the run, something that’s not particularly easy to do with a two-handed forehand. Knowle gets to the forehand and hits a thoroughly respectable shot, loopy with topspin and landing maybe only a little bit short, a few feet behind the service line, whereupon he reverses direction and starts scrambling back to get in the middle of the baseline to get ready for his next shot. Joyce, as is SOP, has moved in on the slightly short ball and takes the ball on the rise just after it’s bounced, driving a backhand even flatter and harder into the exact same place he hit his last shot, the spot Knowle is scrambling away from. Knowle is now forced to reverse direction and get back to where he was. 46 This he does, and he gets his racquet on the ball, but only barely, and sends back a weak little USDA Prime loblet that Joyce, now in the actual vicinity of the net, has little trouble blocking into the open court for a winner. The four people clap, Knowle’s racquet goes spinning into the blood-colored tarp, and Joyce walks expressionlessly back to the deuce court to receive again whenever Knowle gets around to serving. Knowle has slightly more firepower than the first round’s Brakus: his groundstrokes are formidable, probably even lethal if he has sufficient time to get to the ball and get set up. Joyce simply denies him that time. Joyce will later admit that he wasn’t working all that hard in this match, and he doesn’t need to. He hits few spectacular winners, but he also makes very few unforced errors, and his shots are designed to make the somewhat clumsy Knowle move a lot and to deny him the time and the peace ever to set up his game. This strategy is one that Knowle cannot solve or interdict: he hasn’t got the tools for it. This may be one reason why Joyce is unaffronted by having to play the Qualies for Montreal: barring some kind of injury or neurological dysfunction, he’s not going to lose to somebody like Austria’s Julian Knowle—Joyce is simply on a different plateau from the mass of these Qualie players.
The idea that there can be wholly distinct levels to competitive tennis—levels so distinct that what’s being played is in essence a whole different game—might seem to you weird and hyperbolic. I have played probably just enough tennis to understand that it’s true. I have played against men who were on a whole different, higher plateau than I, and I have understood on the deepest and most humbling level the impossibility of beating them, of “solving their game.” Knowle is technically entitled to be called a professional, but he is playing a fundamentally different grade of tennis from Michael Joyce’s, one constrained by limitations Joyce does not have. I feel like I could get on a tennis court with Julian Knowle. He would beat me, perhaps badly, but I don’t feel like it would be absurd for me to occupy the same 78 × 27–foot rectangle as he. But the idea of me playing Joyce—or even hitting around with him, which was one of the ideas I was entertaining on the flight to Montreal, to hit around with a hot young U.S. pro—is now revealed to me to be absurd and in a certain way obscene, and during this night match I resolve not even to let Joyce 47 know that I used to play competitive tennis, to play seriously and (I’d presumed) rather well. This makes me sad.
Sunday, the second day of the Qualies, is mostly a rainout. It rains off and on all day. The umpire, courtside in his tall chair, decides when the rain’s falling hard enough to suspend play. A second-round match between the world’s 219th- and 345th-ranked players gets suspended four different times and takes most of the day to complete. What happens when it rains is reminiscent of baseball. The players are hustled off back to the Players’ Tent but can’t leave because it could stop raining any minute; they have to just sit there, match-ready. The spectators (there are slightly more on the second day) stay where they are, but little fungal domes of umbrella start appearing all over the stands. The local Quebec reporters up in the Press Box curse in French and bring out newspapers or hand-held video games or begin telling one another long sexual-adventure stories that my French is just good enough to establish as tiresome.
When it stops raining and stays stopped long enough for the umpire to give the old raised thumb, there’s suddenly a flurry of custodial activity down on the Stadium Court, a Chinese fire drill of ballboys and linesmen turned groundskeepers. Strange and expensive-looking machinery appears from nowhere and is brought to bear: huge riding-mowerish forced-air machines go over the court, bludgeoning the pooled rainwater and spreading it out; then a platoon of squeegees goes over every cm of the surface; then portable blowers—rather like leaf-blowers, with an over-the-shoulder strap and a wand attachment—are applied to the persistent individual wet spots that always beset a drying court.
This article is about Michael Joyce and the untelevised realities of the Tour, not me. But since a big part of my experience of the Canadian Open and its players was one of sadness, it might be worthwhile to spend a little time letting you know where I’m coming from w/r/t these players. As a young person I played competitive tennis, traveling to tournaments all over the Midwest. Most of my best friends were also tennis players, and on a regional level we were fairly successful, and we thought of ourselves as extremely good players. Tennis and our proficiency at it were tremendously important to us—a serious junior gives up a lot of his time and freedom to develop his game, 48 and it can very easily come to constitute a big part of his identity and self-worth. The other fourteen-year-old Midwest hotshots and I knew that our fishpond was somehow limited; we knew that there was a national level of play and that there existed hotshots and champions at that level. But levels and plateaux beyond our own seemed abstract, somehow unreal—those of us who were the hotshots in our region literally could not imagine players our own age who were substantially better than we.
A child’s world turns out to be very small. If I’d been just a little bit better, an actual regional champion, I would have qualified for national-level tournaments, and I would have gotten to see that there were fourteen-year-olds in the United States who were playing tennis on a level I knew nothing about.
My own game as a junior was a particular type of the classic defensive style, a strategy Martin Amis describes as “craven retrieval.” I didn’t hit the ball all that hard, but I rarely made unforced errors, and I was fast, and my general approach was simply to keep hitting the ball back to the opponent until the kid screwed up and either made an unforced error or hit a ball so short and juicy that even I could hit a winner off it. It doesn’t look like a very glamorous or even interesting way to play, now that I see it here in bald retrospective print, but it was interesting to me, and you’d be surprised how effective it was (on the level at which I was competing, at l
east). At age twelve, a good competitive player will still generally miss after four or five balls (mostly because he’ll get impatient or grandiose). At age sixteen, a good player will keep the ball in play for more like maybe seven or eight shots before he misses. At the collegiate level, too (at least in Division III), opponents were stronger than junior players but not markedly more consistent, and if I could keep a rally going to seven or eight shots, I could usually win the point on the other guy’s mistake. 49
I still play—not competitively, but seriously—and I should confess that deep down somewhere inside I still consider myself an extremely good tennis player, real hard to beat. Before coming to Montreal, I’d seen professional tennis only on television, which as has been noted does not give the viewer a very accurate picture of how good pros are. I thus further confess that I arrived in Montreal with some dim unconscious expectation that these professionals—at least the obscure ones, the nonstars—wouldn’t be all that much better than I. I don’t mean to imply that I’m insane: I was ready to concede that age, a nasty ankle injury in ’91 that I haven’t bothered to get surgically fixed yet, and a penchant for nicotine (and worse) meant that I wouldn’t be able to compete physically with a young unhurt professional; but on TV (while eating junk and smoking) I’d seen pros whacking balls at each other that didn’t look to be moving substantially faster than the balls I hit. In other words, I arrived at my first professional tournament with the pathetic deluded pride that attends ignorance. And I have watched the Qualies—not even the main draw yet, mind you, but the competition between 64 fairly low-ranked world-class players for the eight qualifying slots in the Canadian Open field—with a mixture of awe and sad surprise. I have been brought up sharply. I do not play and never have played the same game as these low-ranked pros.
The craven game I spent so much of my youth perfecting would not work against these guys. For one thing, pros simply do not make unforced errors—or at any rate they make them so rarely that there’s no way they’re going to make the four unforced errors in seven points necessary for me to win a game. For another thing, they will take any shot that doesn’t have simply ferocious depth and pace on it and—given even a fractional moment to line up a shot—hit a winner off it. For yet another thing, their own shots have such ferocious depth and pace that there’s no way I’d be able to hit more than a couple of them back at any one time. I could not meaningfully exist on the same court with these obscure, hungry players. Nor could you. And it’s not just a matter of talent or practice. There’s something else.
Monday commences the main draw, and the grounds are packed. Most of the Qualies’ players are in planes high above some ocean somewhere by now.
Going to a major ATP tournament is like a cross between going to a major-league ball game and going to the fair. You can buy a Grounds Pass and wander from match to match, sampling the fare. You can also buy specific expensive tickets for big-name matches in the Stadium and Grandstand. In the early rounds, these headline matches tend to feature the high seeds and household names—Agassi, Sampras, Chang—against main draw also-rans like Jacob Hlasek. 50
Being a tennis spectator is different from being at a baseball game, though. Whether crowd-noise or -movement is any more distracting to someone getting ready to serve than it is to someone getting ready to shoot a freethrow, players and tournaments act like it is, and play itself is supposed to be conducted in as close to funereal silence as possible. 51 If you’ve got a seat for a Stadium match, you can leave and return only during the break that happens after every odd-numbered game, when the players get to sit under red umbrellas for a second. Ushers cordon off the exits during play, and a concession-laden mass of spectators always stretches from just behind these ropes all the way down the slanted ramps into the Stadium’s bowels, waiting to get back in.
Stade Jarry has the same sort of crumbling splendor that characterizes a lot of Montreal. The Stadium/Grandstand structure used to house the Expos before Montreal built Olympic Stadium, and it’s grimy and old and creaks alarmingly when crowds enter or exit. The “Players’ Lounge,” which at most tournaments is a temperature-controlled salon with plush chairs and video games and multiple massage rooms, is at Stade Jarry just a big tent with canvas partitions around the locker room, no video games, just one TV, and no AC. The parking lots are inadequate and tufted with crabgrass, and the easements between courts and facilities on the grounds are either dirt or some kind of blacktop that’s decayed back to the point where it’s just about dirt too. The whole thing’s due to be torn down after the ’95 Open’s over, and a new Flushing Meadow-type tennis complex is going to be built by Tennis Canada 52 and a whole bunch of the corporations whose names are on the Stadium’s brothelish bunting.
The tournament site’s surrounding Parc du Jarry, on the other hand, is exquisite. From the top row of the Stadium’s seats you can look out in the sunshine and see rolling grass, a public pool, a pond replete with stately fowl. In the distance to the north is the verdigrised dome of a really big church; to the west is the EKG skyline of downtown Montreal.
But so you can wander between matches, stand around watching the practice courts, join the lines for the restrooms, or elbow-fight with little kids and autograph hunters outside the Players’ Tent. Or you can buy concessions. There’s a booth outside one entrance to the Stadium Court that sells only Evian water. There’s Spanish peanuts and fudge you can buy by the gram and eat or buy by the kilo and take home. 53 The whole Stade Jarry grounds have a standard summer-touristic reek of fried foods—French fries in cups, nachos, and in paper trays small spiraled fried things I decline to examine closely. There are two booths for Richard D’s Bars, a kind of Quebecois cognate for Dove Bars (and not quite as good, but pretty good). There are only two men’s rooms open to the public, 54 and the lines for both always resemble a run on a midsize branch bank. There’s the Rado® Smash Booth, where for $3.00 Canadian you can step inside a large cage with a much-handled racquet and hit a serve into a frayed-looking net and have the speed of your serve appear on a big liquid-crystal display above the cage. Most of the people availing themselves of the Rado® Smash Booth are men, whose girlfriends watch dutifully as the men step inside the cage with the same testosteronic facial expression of men at fairs testing their marksmanship or sledge-swinging prowess—and the American men tend to be very pleased and excited at the displayed speed of their serve until it dawns on them that the readout’s in kph instead of mph. There are hot dogs and hamburgers and the ambient sizzle-sound of same over near the Grandstand entrances. Just east of the Grandstand and the second men’s room, there’s a whole sort of cafeteria in a big tent with patio tables arrayed on Astroturf that’s laid over a low deck of extremely flimsy boards so that your table trembles and your Evian bottle falls over every time somebody walks by. Starting on Monday there are a lot of Canadian girls in really short tight shorts and a lot of muscle-shirted Canadian boyfriends who scowl at you if you react to the girlfriends in the way the girlfriends’ tight shorts seem designed to make anyone with a healthy endocrine system react.
There are old people who sit on red Stade Jarry park benches all day without moving.
At just about every gate and important door on the Stade Jarry grounds there are attendants, young Quebeckers paid by the tournament—whether their function is security or what remains somewhat unclear—who sit all day with walkie-talkies and red and black du Maurier visors and the catatonically bored expressions of attendants everywhere.
There are four separate booths that sell good old U.S. soft drinks, you’ll be glad to know, although the booths’ promo-signs for “Soft Drinks” translate literally into “Gaseous Beverages,” which might explain why most Canadian Open spectators opt for Evian instead of soft drinks.
Or you can stand in front of the Canadian Open Stringer’s Tent and watch the Official ATP Tour Stringer work through a small mountain of racquets, using pliers and shears and what looks like a combination blacksmith’s anvil and dentist’s ch
air. Or you can join the battalion of kids outside the Players’ Tent all trying to get their Official ATP Player Trading Cards 55 autographed by players entering or exiting, and you can witness a kind of near-riot when the passing player turns out to be Sampras or Courier or Agassi, and you can even get stiff-armed by a bodyguard in wraparound shades when Brooke Shields passes too close in her own wraparounds and floppy hat.
If the mood for more serious consumption strikes, you can walk due east of the Stadium complex to the Promenade du Sportif, a kind of canvas strip mall selling every product even remotely associated with the Canadian Open: Prince, Wilson, Nike, Head, Boost® Vitamin/Energy Drink (free samples available), Swatch, Nature Valley Granola Bars, 56 Sony, and DecoTurf Inc.
And at this tournament you can (U.S. readers may want to sit down for this part) actually buy du Maurier-brand cigarettes—by the carton or broad flat Europack—from a special red and black booth right outside the main entrance to the Stadium Court. 57 People in Quebec smoke—heavily—and this booth does serious business. No part of Stade Jarry is nonsmoking, and at matches so many spectators are chain-smoking du Maurier cigarettes that at times a slight breeze will carry the crowd’s exhaled cloud of smoke out over the court, transforming the players into nacreous silhouettes for a moment before the cloud ascends. And, in truth, accredited media don’t even have to buy the du Mauriers; Press Box employees will give packs out free to journalists, though they don’t announce this or make a big big deal of it.
A Supposedly Fun Thing I'll Never Do Again Page 30
