by Jack Lemmon
Bake in the preheated oven until the cracker topping is crisp and golden brown, about 1 hour.
Nutrition Information
Calories: 263 calories
Total Fat: 11.9 g
Cholesterol: 126 mg
Sodium: 614 mg
Total Carbohydrate: 22.9 g
Protein: 15.9 g
Creamy Swiss Chicken Casserole
"Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles."
Serving: 4 | Prep: 15 m | Cook: 30 m | Ready in: 45 m
Ingredients
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup milk
4 skinless, boneless chicken breast halves
4 slices Swiss cheese
1 (4 ounce) can sliced mushrooms (optional)
1 (10 ounce) package uncooked egg noodles
Direction
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.
Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.
Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.
Nutrition Information
Calories: 566 calories
Total Fat: 19.2 g
Cholesterol: 152 mg
Sodium: 748 mg
Total Carbohydrate: 53.8 g
Protein: 43 g
Dianes Beef Stroganoff
"A traditional family favorite for holidays and birthdays. Serve with warm crusty Italian bread. This recipe can be easily adapted to the slow cooker."
Serving: 10 | Prep: 20 m | Cook: 3 h 5 m | Ready in: 3 h 25 m
Ingredients
2 tablespoons olive oil
1/4 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
2 teaspoons ground black pepper
2 1/2 pounds beef stew meat, cubed
1 cup white wine
1 large onion, cut into 1/4-inch strips
1 large clove garlic, minced
1/2 cup ketchup
1/2 cup Worcestershire sauce
4 (4 ounce) cans button mushrooms, undrained
1 (16 ounce) container sour cream
1 (16 ounce) package wide egg noodles
Direction
Heat olive oil and butter in a large, heavy pot or Dutch oven over medium heat. Combine flour, salt, and black pepper in a bowl and toss beef stew meat in seasoned flour. Brown the beef in the hot oil and butter, stirring often, and remove meat from pan.
Pour white wine into pan and scrape up and dissolve any small bits of browned food; stir onion and garlic into white wine. Cook until onion is translucent, stirring often, about 5 minutes. Return browned beef to pan. Stir ketchup, Worcestershire sauce, and juice from canned mushrooms with beef mixture. Reduce heat to low, cover pan, and simmer until beef is tender, about 3 hours.
Mix button mushrooms and sour cream into beef mixture and heat through, about 5 minutes.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve Stroganoff over cooked egg noodles.
Nutrition Information
Calories: 618 calories
Total Fat: 34.7 g
Cholesterol: 127 mg
Sodium: 769 mg
Total Carbohydrate: 45.4 g
Protein: 27 g
Easy and Quick Beef Stroganoff
"Easy and quick, this beef stroganoff is so good, so fast. Even easier of you prepare the meat ahead of time. Kids love it."
Serving: 6 | Prep: 10 m | Cook: 29 m | Ready in: 39 m
Ingredients
1 pound ground beef
1/2 teaspoon dried onion flakes, or to taste (optional)
1/2 teaspoon garlic powder, or to taste
ground black pepper to taste
1/2 (16 ounce) package egg noodles
2 cups water
2 cubes beef bouillon
1/4 cup all-purpose flour
1 (16 ounce) container sour cream
1/4 cup ketchup
1/4 cup vinegar
Direction
Season beef lightly with dried onion, garlic powder, and black pepper. Heat a large skillet over medium-high heat. Cook and stir meat in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
Combine water and bouillon cubes in a microwave-safe measuring cup. Cook in the microwave until boiling, about 6 minutes. Crush cubes and stir broth until dissolved.
Pour broth into a deep saucepan over medium-high heat. Add flour gradually, whisking in until bubbly and thick, about 1 minute. Reduce heat and add sour cream, ketchup, and vinegar. Whisk until smooth, about 1 minute. Add beef and cook until heated through, about 5 minutes more. Pour beef sauce over noodles and toss to coat.
Nutrition Information
Calories: 488 calories
Total Fat: 29.4 g
Cholesterol: 111 mg
Sodium: 382 mg
Total Carbohydrate: 34.4 g
Protein: 21 g
Easy and Quick Halushki
"Polish dish combining bacon, fried cabbage and egg noodles."
Serving: 6 | Prep: 10 m | Cook: 20 m | Ready in: 30 m
Ingredients
1 pound bacon
1 onion, diced
1 (16 ounce) package egg noodles
1 head cabbage, sliced
salt and ground black pepper to taste
Direction
Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes; set bacon and onion aside, leaving drippings in the skillet.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings. Cover pot and cook until cabbage is tender, 10 to 12 minutes, stirring occasionally. Gently stir in noodles and season to taste with salt and black pepper.
Nutrition Information
Calories: 698 calories
Total Fat: 37.6 g
Cholesterol: 114 mg
Sodium: 709 mg
Total Carbohydrate: 68.7 g
Protein: 22.3 g
Easy Beef Stroganoff
"Easy to make. Reheats well. Very good, this is a favorite in our house. Total preparation time is 30 minutes!"
Serving: 8 | Prep: 10 m | Cook: 20 m | Ready in: 30 m
Ingredients
1 (12 ounce) package egg noodles, cooked and drained
6 ounces fresh mushrooms, sliced
1 onion, chopped
1/4 cup butter
2 pounds lean ground beef
4 tablespoons all-purpose flour
2 cups beef broth
1 cup sour cream
salt and black pepper to taste
Direction
Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain.
Meanwhile, prepare the sauce. In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan.
Using the same pan, melt remaining butter. Cook ground beef in melted
butter until browned. Mix in flour. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. Continue cooking until sauce is hot, but not boiling. Serve sauce over egg noodles.
Nutrition Information
Calories: 602 calories
Total Fat: 37.4 g
Cholesterol: 148 mg
Sodium: 633 mg
Total Carbohydrate: 36.1 g
Protein: 28.9 g
Easy Beef Strogonoff
"This used to be my favorite dish growing up. I never knew it was so easy to make. Growing up CAN be fun!"
Serving: 3 | Prep: 10 m | Cook: 10 m | Ready in: 20 m
Ingredients
1 pound ground beef
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cube beef bouillon
1 medium onion, chopped
8 ounces fresh mushrooms, sliced
1 pint sour cream
4 ounces egg noodles, cooked and drained
Direction
In a large skillet brown beef in oil over medium high heat. When meat is browned, drain excess fat from skillet. Add garlic powder, salt and pepper and stir in.
Add bouillon, onion and mushrooms to skillet and sauté until onions are translucent. Remove from heat (very important) and add sour cream. Stir all together and serve over hot cooked egg noodles.
Nutrition Information
Calories: 977 calories
Total Fat: 74.4 g
Cholesterol: 228 mg
Sodium: 789 mg
Total Carbohydrate: 39.9 g
Protein: 38.3 g
Easy Cheesy Tuna Noodle Casserole
"This is the best tuna noodle casserole! My family and friends always request it! And, best of all, it is easy!"
Serving: 6 | Prep: 10 m | Cook: 40 m | Ready in: 50 m
Ingredients
2 (10 ounce) packages egg noodles
1 tablespoon olive oil
1 tablespoon salt
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
3 (5 ounce) cans chunk light tuna in water, drained
1 (15 ounce) can peas, drained (optional)
2 (10.75 ounce) cans condensed cream of celery soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon ground black pepper
1 cup grated Parmesan cheese
Direction
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
Preheat oven to 350 degrees F (175 degrees C).
Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.
Nutrition Information
Calories: 754 calories
Total Fat: 28.6 g
Cholesterol: 140 mg
Sodium: 3491 mg
Total Carbohydrate: 80.4 g
Protein: 43.3 g
Easy Ham and Noodles
"Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired."
Serving: 4 | Prep: 10 m | Cook: 30 m | Ready in: 40 m
Ingredients
2 cups cooked egg noodles
1 cup cubed, cooked ham
1/2 cup cubed Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 (10.75 ounce) can milk
Direction
Preheat oven to 375 degrees F (190 degrees C).
Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
Nutrition Information
Calories: 318 calories
Total Fat: 15 g
Cholesterol: 63 mg
Sodium: 1098 mg
Total Carbohydrate: 27.4 g
Protein: 17.9 g
Easy Noodle Kugel
"This is a yummy version of noodle kugel (noodle pudding) that has been in our family for years. So easy to make and so tasty!"
Serving: 12 | Prep: 20 m | Cook: 1 h | Ready in: 1 h 20 m
Ingredients
1 (8 ounce) package wide egg noodles
1/2 cup butter, melted
2 cups small curd cottage cheese
1 teaspoon salt
1 1/2 cups applesauce
1 1/2 cups white sugar
1 teaspoon ground cinnamon
6 eggs, beaten
Direction
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.
Melt butter in the pot, and stir together the drained noodles, cottage cheese, salt, and applesauce. Mix in the sugar and cinnamon. Add the beaten eggs; stir to blend all ingredients. Pour mixture into prepared baking dish.
Bake until top is very brown, about 1 hour.
Nutrition Information
Calories: 324 calories
Total Fat: 12.7 g
Cholesterol: 135 mg
Sodium: 440 mg
Total Carbohydrate: 43.1 g
Protein: 10.6 g
Easy Polish Noodles
"Growing up in South Bend, Indiana, Polish dinner buffets are extremely common at weddings and funerals. Polish noodles are a staple at these events and served alongside Polish sausage, green beans, mashed potatoes and chicken gravy, and fried chicken. While at a Polish meat market, an elderly Polish lady passed this recipe on to me upon request."
Serving: 6 | Prep: 5 m | Cook: 35 m | Ready in: 40 m
Ingredients
1 (49.5 fluid ounce) can chicken broth
1/2 cup water, or as desired
1 tablespoon chicken soup base, or more to taste
1 (16 ounce) package kluski noodles
Direction
Combine chicken broth, water, and chicken base in a 6-quart saucepan and bring to a boil. Add kluski noodles, reduce heat, and simmer until liquid is completely absorbed, 30 to 40 minutes.
Nutrition Information
Calories: 310 calories
Total Fat: 4.1 g
Cholesterol: 69 mg
Sodium: 1515 mg
Total Carbohydrate: 54.8 g
Protein: 12.1 g
Easy Slow Cooker Stroganoff
"Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich."
Serving: 6 | Prep: 15 m | Cook: 8 h | Ready in: 8 h 15 m
Ingredients
2 (10.75 ounce) cans cream of mushroom soup
1 (8 ounce) package sliced fresh mushrooms (optional)
1/2 cup butter
1 small onion, chopped
3 pounds beef tips, cut into bite-size pieces
1 (8 ounce) package wide egg noodles
Direction
Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
Cook for 8 hours on Low.
Brin
g a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Serve beef tips and sauce over cooked egg noodles.
Nutrition Information
Calories: 663 calories
Total Fat: 36.1 g
Cholesterol: 170 mg
Sodium: 857 mg
Total Carbohydrate: 35.8 g
Protein: 47.8 g
Easy Turkey Tetrazzini
"An easy, quick turkey dish that turns precooked turkey into a family favorite."
Serving: 6 | Prep: 20 m | Cook: 25 m | Ready in: 45 m
Ingredients
1 (8 ounce) package cooked egg noodles
2 tablespoons butter
1 (6 ounce) can sliced mushrooms
1 teaspoon salt
1/8 teaspoon pepper
2 cups chopped cooked turkey
1 (10.75 ounce) can condensed cream of celery soup
1 cup sour cream
1/2 cup grated Parmesan cheese
Direction
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
