I went around to the rear patio and let myself into my studio apartment. There were no messages on my home machine and no mail worth opening. I took a minute to freshen up and then crossed the patio to Henry’s place to meet the latest woman in his life. Not that he’d had many. Dating was new behavior for him.
The previous spring, he’d been smitten with the art director on a Caribbean cruise he took. His relationship with Mattie Halstead hadn’t worked out, but Henry had bounced back, realizing in the process that female companionship, even at his age, wasn’t such a terrible idea. A number of other women on the cruise had taken a shine to him and he’d decided to contact two who were living within geographic range. The first, Isabelle Hammond, was eighty years old. She was a former English teacher, still the subject of legend at Santa Teresa High School when I attended some twenty years after she retired. She loved to dance and she was passionate about reading. She and Henry had gone out on several occasions, but she’d quickly decided the chemistry was off. Isabelle was looking for sparks, and Henry, while flinty, had failed to ignite her flame. This she told him straight out, greatly offending him. He believed men should do the wooing, and, further, that courtship should proceed with courtesy and restraint. Isabelle was cheerfully aggressive and it soon became clear the two of them were ill-suited. In my opinion, the woman was a nincompoop.
Now Charlotte Snyder had entered the picture. She lived twenty-five miles south, just past Perdido, in the seaside community of Olvidado. At age seventy-eight, she was still active in the workplace and apparently showed no inclination to retire. Henry had invited her for drinks at his house and then for dinner at a lovely neighborhood restaurant called Emile’s-at-the-Beach. He’d asked me to join them for cocktails so I could check her out. If I didn’t think Charlotte was suitable, he wanted to know. I thought the assessment was his to make, but he’d asked for my opinion, so that’s what I’d be there to give.
Henry’s kitchen door was open, his screen on the latch, so I could hear them laughing and chatting as I approached. I picked up the scent of yeast, cinnamon, and hot sugar, and guessed, correctly as it turned out, that Henry had dealt with his predate nerves by baking a pan of sweet rolls. In his working days he was a baker by trade, and as long as I’ve known him, his skills have never ceased to amaze. I tapped on the screen and he let me in. He’d dressed up for his date, exchanging his usual shorts and flip-flops for loafers, tan slacks, and a short-sleeved sky blue dress shirt that exactly matched his eyes.
I gave Charlotte high marks on sight. Like Henry, she was trim and she dressed with classic good taste: a tweed skirt, white silk blouse over which she wore a yellow crewneck sweater. Her hair was a soft reddish brown, cut short, expensively dyed, and brushed away from her face. I could tell she’d had her eyes done, but I didn’t write it off to vanity. The woman was in sales, and her personal appearance was as much an asset as her experience. She looked like someone who could walk you through an escrow without a hitch. If I’d been in the market for a house, I’d have bought one from her.
She was leaning against the kitchen counter. Henry’d fixed her a vodka and tonic while he was having his usual Jack Daniel’s over ice. He’d opened a bottle of Chardonnay for me and he poured me a glass as soon as Charlotte and I had been introduced. He’d set out a bowl of nuts and a tray of cheese and crackers, with clusters of grapes tucked here and there.
I said, “While I’m thinking about it, Henry, I’d be happy to help you clean tomorrow if we can finish before noon.”
“Perfect. I’ve already told Charlotte about Gus.”
Charlotte said, “Poor old guy. How’s he going to manage when he gets home?”
“That’s what the doctor asked. He’s not going to release him unless he has help,” he said.
“Does he have any family left?” I asked.
“Not that I’ve heard. Rosie might know. He talks to her every other week or so, mostly to complain about the rest of us.”
“I’ll ask when I see her,” I said.
Charlotte and I went through the usual exchange of small talk, and when the subject shifted to real estate, she became more animated. “I was telling Henry how much these older homes have appreciated in recent years. Before I left the office, just out of curiosity, I checked the MLS for properties in the area and the median price—median, mind you—was six hundred thousand. A single-family residence like this one would probably sell for close to eight, especially since it has a rental attached.”
Henry smiled. “She says I’m sitting on a gold mine. I paid ten-five for this place in 1945, convinced it was going to put me in the poor house.”
“Henry’s offered me a tour. I hope you don’t mind if we take a minute for that.”
“Go right ahead. I’ll be fine.”
The two left the kitchen, moving through the dining room to the living room. I could track their progress as he showed her through the place, the conversation becoming largely inaudible when they reached the bedroom he used as a den. He had two other bedrooms, one facing the street, the other looking out onto his garden in the rear. There were two full baths and a half-bath off the entrance. I could tell she was being complimentary, exclaiming in a way that probably had some dollar signs attached.
When they returned to the kitchen, the subject segued from real estate to housing starts and economic trends. She could talk downturns, yields on government bonds, and consumer confidence with the best of them. I was a teeny tiny bit intimidated by her confidence, but that was my problem, not his.
We finished our drinks, and Henry put the empty glasses in the sink while Charlotte excused herself and retreated to the nearest bathroom. He said, “What do you think?”
“I like her. She’s smart.”
“Good. She seems nice and she’s well informed—qualities I appreciate.”
“Me, too,” I said.
When Charlotte returned, her lipstick had been brightened and she had a fresh dusting of blusher on her cheeks. She gathered her handbag and the two of us preceded Henry out the door, allowing him a moment to lock up.
“Could we take a quick look at the studio? Henry told me he designed the space and I’d love to see what he did.”
I made a face. “I should probably tidy up first. I’m a neatnik by nature, but I’ve been gone all day.” In truth, I didn’t want her casing the joint, calculating how much the studio would add to the asking price if she persuaded him to sell.
“How long have you been renting?”
“Seven years. I love the location and Henry’s the perfect landlord. The beach is half a block that way and my office downtown is only ten minutes from here.”
“But if you owned your own home, think of the equity you’d have built up by now.”
“I understand the advantages, but my income is up and down and I don’t want to be saddled with a mortgage. I’m happy to let Henry worry about taxes and upkeep.”
Charlotte gave me a look—too polite to express her skepticism at my shortsightedness.
As I left them, she and Henry had taken up their conversation. She was talking about rental properties, using the equity from his place as leverage for a triplex she’d just listed in Olvidado, where housing wasn’t so expensive. She said the units needed work, but if he made the necessary improvements and then flipped the place, he’d net a tidy profit, which he could then reinvest. I tried not to shriek in alarm, but I sincerely hoped she wasn’t going to talk him into something absurd.
Maybe I didn’t like her quite as much as I thought.
6
Under ordinary circumstances, I’d have walked the half block to Rosie’s Tavern to eat supper that night. She’s Hungarian and cooks accordingly, leaning heavily on sour cream, dumplings, strudels, creamed soups, cheesy noodles, cabbage-related side dishes, plus your choice of beef or pork cubes cooked for hours and served with tangy horseradish sauce. I was hoping she’d know whether Gus Vronsky had relatives in the area and if so, how to make contact. Given my newfoun
d goal of better balanced meals and more wholesome nutrition, I decided to postpone the conversation until after I’d eaten supper.
My evening meal consisted of a peanut-butter-and-pickle sandwich on whole wheat bread with a handful of corn chips, which I’m almost certain could be considered a grain. I grant you peanut butter is nearly 100 percent fat, but it’s still a good source of protein. Further, there was bound to be a culture somewhere that classified a bread-and-butter pickle as a vegetable. For dessert, I treated myself to a handful of grapes. The latter I ate while I lay on my sofa and brooded about Cheney Phillips, whom I’d dated for two months. Longevity has never been my strong suit.
Cheney was adorable, but “cute” isn’t sufficient to sustain a relationship. I’m difficult. I know this. I was raised by a maiden aunt who thought to foster my independence by giving me a dollar every Saturday and Sunday morning, and turning me out on my own. I did learn to ride the bus from one end of town to the other and I could cheat my way into two movies for the price of one, but she wasn’t big on companionship, and because of that, being “close” makes me sweaty and short of breath.
I’d noticed that the longer Cheney and I dated, the more I was entertaining fantasies of Robert Dietz, a man I hadn’t heard from in two years. What that told me was that I preferred to bond with someone who was always out of town. Cheney was a cop. He liked action, a fast pace, and the company of others, where I prefer to be alone. For me, small talk is hard work and groups of any size wear me down.
Cheney was a man who started many projects and finished none. During the time we were together, his floors were perpetually covered with drop cloths and the air smelled of fresh paint though I never saw him lift a brush. The hardware had been removed from all the interior doors, which meant you had to stick your finger through a hole and pull when you passed from room to room. Behind his two-car garage he had a truck up on blocks. It was out of sight and the neighbors had no complaints, but the same crescent wrench had been rained on so often the rust formed a wrench-shaped pattern on the drive.
I like closure. It drives me nuts to see a cabinet door left ajar. I like to plan. I prepare in advance and leave nothing to chance, while Cheney fancies himself a free spirit, taking life on the wing. At the same time, I buy on impulse, and Cheney spends weeks doing market research. He likes thinking aloud whereas I get bored with debates about matters in which I have no vested interest. It wasn’t that his way was any better or worse than mine. We were simply different in areas we couldn’t negotiate. I finally leveled with him in a conversation so painful that it doesn’t bear repeating. I still don’t believe he was as wounded as he led me to believe. On some level, he must have been relieved, because he couldn’t have enjoyed the friction any more than I did. Now that we’d split, what I loved was the sudden quiet in my head, the sense of autonomy, the freedom from social obligations. Best was the pleasure of turning over in bed without bumping into someone else.
At 7:15 I roused myself from the sofa and tossed out the napkin I was using as a dinner plate. I rounded up my shoulder bag and jacket, locked my door, and walked the half block to Rosie’s. Her tavern is a homely mix of restaurant, pub, and neighborhood watering hole. I say “homely” because the rambling space is largely unadorned. The bar looks like every other bar you ever saw in your life—a brass foot rail along the front and liquor bottles against mirrored shelves behind. On the wall above the bar there’s a big stuffed marlin with a jockstrap hanging from its spike. This unsavory garment was tossed there by a sports rowdy in a game of chance that Rosie has since discouraged.
Crude booths line two walls, their plywood sections hammered together and stained a dark sticky hue. The remaining tables and chairs are of garage-sale quality, mismatched Formica and chrome with the occasional short leg. Happily, the lighting is bad, so many of the flaws don’t show. The air smells of beer, sautéed onions, and certain unidentified Hungarian spices. Absent now is the cigarette smoke, which Rosie’d banished the year before.
As this was still early in the week, the drinking population was sparse. Above the bar, the television set was tuned to Wheel of Fortune with the sound on mute. Instead of sitting in my usual booth at the back, I perched on a barstool and waited for Rosie to emerge from the kitchen. Her husband, William, poured me a glass of Chardonnay and set it down in front of me. Like his brother, Henry, he’s tall, but much more formal in his attire, favoring highly polished lace-up shoes while Henry prefers flip-flops.
William had removed his suit jacket and he’d made cuffs out of paper toweling, secured with rubber bands, to save the snow white sleeves of his dress shirt.
I said, “Hey, William. We haven’t chatted in ages. How’re you doing?”
“I’ve a bit of chest congestion, but I’m hoping to avoid a full-blown upper-respiratory infection,” he said. He took a packet from his pants pocket and popped a tablet in his mouth, saying, “Zinc lozenges.”
“Good deal.”
William was a bellwether of minor illnesses, which he took very seriously lest they carry him off. He wasn’t as bad as he’d once been, but he kept a keen eye out for anyone’s imminent demise. “I hear Gus is in a bad way,” he remarked.
“Bruised and battered, but aside from that, he’s fine.”
“Don’t be too sure,” he said. “A fall like that can lead to complications. A fellow might seem fine, but once he’s laid up in bed, pneumonia sets in. Blood clot’s another risk, not to mention a staph infection, which can take you out just like that.”
The snap of William’s fingers put an end to any misplaced optimism on my part. Gus was as good as buried as far as William was concerned. William stood at the ready when it came to death. In large part, Rosie had cured him of his hypochondria in that her culinary zeal generated sufficient indigestion to keep his imaginary ills at bay. He still leaned toward depression and found there was nothing quite like a funeral to provide a temporary emotional boost. Who could fault the man? At his age, he’d be hard-hearted indeed not to experience a little lift at the sight of a newly departed friend.
I said, “I’m more worried about what happens when Gus gets home. He’ll be out of commission for a couple of weeks.”
“If not longer.”
“Right. We were hoping Rosie knew of a family member who’d agree to look after him.”
“I wouldn’t count on relatives. The man is eighty-nine years old.”
“The same age as you, and you’ve got four living siblings, three of them in their nineties.”
“But we’re from hardier stock. Gus Vronsky smoked most of his life. Still does for all we know. Your best bet is a home health care service like the Visiting Nurses Association.”
“You think he has health insurance?”
“I doubt it. He probably didn’t imagine he’d live long enough to enjoy it, but he’ll be covered by Medicaid or Medicare.”
“I suppose so.”
Rosie came out of the kitchen through the swinging door, backside first. She had a dinner plate in each hand, one heaped with pan-fried pork steak and stuffed cabbage rolls, and the other with Hungarian beef stew over egg noodles. She delivered the entrees to the day drinkers at the far end of the bar. I was sure they’d been there since noon and she might well be comping their dinner in hopes of sobering them up before they staggered home.
She joined us at the bar and I filled her in briefly on the nature of our concerns about Gus. “Has a great-niece,” she said, promptly. “She hasn’t seen him in years so she’s very fond of him.”
“Really. That’s great. Does she live here in town?”
“New York.”
“That won’t do him any good. The doctor won’t release him unless he has someone to look after him.”
Rosie waved the notion aside. “Put in nursing home. Is what I did with my sister…”
William leaned forward. “…who died soon afterward.”
Rosie ignored him. “Is a nice place. Where Chapel crosses Missile.”
/> “What about his niece? Do you have any idea how I might get in touch with her?”
“He has her name in a book he keeps in his desk.”
“Well, that’s a start,” I said.
When the alarm went off Tuesday morning at 6:00, I dragged my sorry butt out of bed and pulled on my Sauconys. I’d slept in my sweats, which saved me one step in my newly inaugurated morning ritual. While I was brushing my teeth, I stared at myself in the mirror with despair. During the night, my errant hair had formed a cone on top that I had to dampen with water and flatten with my palm.
I locked my front door and tied my house key into the lace of one running shoe. As I pushed through the gate, I paused and made a big show of stretching my hamstrings in case anybody cared. Then I headed over to Cabana Boulevard, where I trotted along the bike path for a block with the beach to my right. In the weeks since I’d last jogged, the sun was slower to rise, which made the early morning hour seem even darker. The ocean looked sullen and black, and the waves sounded cold as they pounded on the sand. Some miles out, the channel islands were laid against the horizon in a dark ragged line.
Ordinarily, I’d have given little thought to my route, but when I reached the intersection of Cabana and State Street, I glanced to my left and realized there was something reassuring about the bright band of lights strung out on each side. There was no one else out at that hour and the storefronts were dark, but I followed my instincts and left the beach behind, heading toward downtown Santa Teresa, which was ten blocks north.
Lower State plays host to the train station, a bicycle-rental lot, and a Sea & Surf establishment where boards, bikinis, and snorkeling gear are sold. Half a block up, there was a T-shirt shop and a couple of fleabag hotels. The more upscale of the two, the Paramount, had been the lodging of choice in the forties when the Hollywood darlings journeyed to Santa Teresa by train. It was a short walk from the station to the hotel, which boasted a pool fed by natural hot springs. The pool had been shut down after workers discovered that seepage from an abandoned service station was leaking toxic chemicals into the aquifer. The hotel had changed hands and the new owner was rehabilitating the once-grand facility. The interior work had been completed and a new pool was now under construction. The public was invited to peek through holes in the temporary barrier erected to protect the site. I’d stopped to look myself one morning, but all I could see were piles of rubbish and sections of the old mosaic tile.
Sue Grafton Page 113
