Wright, Louise, The Road from Aston Cross. An Industrial History 1875–1975 (Smedley-HP Foods Ltd, Leamington Spa, 1975).
Xavier, P. D., Goa: A Social History (1510–1640) (Rajhauns Vitram, Panaji, Goa, 1993).
Young, G. M., Early Victorian England 1830–1865 (1st pub. 1934) 2 vols (Oxford University Press, Oxford, 1988).
Zimmermann, Francis, The Jungle and the Aroma of Meats. An Ecological Theme in Hindu Medicine (1st pub. 1982; University of California Press, Berkeley, 1987).
Zubaida, Sami, ‘Rice in the culinary cultures of the Middle East’, in Sami Zubaida and Richard Tapper (eds), Culinary Cultures of the Middle East (I.B. Tauris Publishers, London, 1994).
Zubaida, Sami, and Richard Tapper (eds), Culinary Cultures of the Middle East (I. B. Tauris Publishers, London, 1994).
PhD Thesis
Sethi, Anil, ‘The creation of religious identities in the Punjab, c.1850–1920’, PhD, Cambridge University, 1998.
Index
Abbasid caliphs (i), (ii)
achar, see pickle
Acton, Eliza (i)
Afghanistan (i), (ii), (iii), (iv)
Africa (i), (ii), (iii), (iv)
Agra (i), (ii), (iii), (iv), (v), (vi)
Ahmadabad (i)
Ain-i-Akbari (i), (ii)
Akbar (i), (ii), (iii), (iv), (v)
alcohol (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv), (xvi), (xvii), (xviii), (xix), (xx), (xxi), (xxii), (xxiii), (xxiv), (xxv), (xxvi), (xxvii), (xxviii), (xxix), (xxx), (xxxi) see also beer, arrack, toddy
Allami, Abu’l Fazl (i), (ii)
almonds (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv), (xvi), (xvii), (xviii), (xix), (xx), (xxi), (xxii)
Amherst, Lord (i)
anglicisation of Indian dishes (i), (ii). (iii), (iv), (v), (vi), (vii)
Anglo-Indian
cuisine (i), (ii), (iii), (iv), (v), (vi)
diet (i)
aphrodisiacs (i), (ii)
Arab cuisine (i), (ii), (iii)
areca nut see paan
arrack (i), (ii), (iii), (iv)
Asaf Khan (i), (ii), (iii)
asafoetida (i), (ii), (iii), (iv), (v), (vi), (vii)
Asaf-ud-Daulah (i), (ii)
Asoka (i)
Auckland, Lord (i)
Aurangzeb (i), (ii), (iii), (iv)
Australia (i), (ii), (iii), (iv)
authenticity (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x)
Awadh see Oudh
Ayurvedic medicine (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x) see also Indian food concepts
Babur (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix)
Baghdad (i), (ii), (iii)
balti (i), (ii)
Bangladesh (i), (ii), (iii)
Bangladeshi immigrants (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x)
banquets (i), (ii), (iii), (iv), (v), (vi)
bebinca (i), (ii), (iii)
beef (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv), (xvi), (xvii), (xviii), (xix), (xx)
beer (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix)
Beeton, Mrs. Isabella (i), (ii), (iii)
Bengal (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv), (xvi), (xvii), (xviii), (xix), (xx), (xxi), (xxii), (xxiii), (xxiv), (xxv), (xxvi)
Bengali cuisine (i), (ii)
Bentinck, Lord (i)
Bernier, Francis (i), (ii)
betel (i), (ii), (iii), (iv), (v), (vi), (vii)
bhuna (i), (ii)
Birmingham (i), (ii), (iii), (iv)
biryani (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi)
Blyton, Enid (i)
Bombay (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv), (xvi), (xvii), (xviii), (xix), (xx), (xxi)
bomelon (i), (ii)
Brahmans (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv)
bread (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv), (xvi), (xvii), (xviii), (xix), (xx), (xxi), (xxii), (xxiii) see also chapattis, dosas, idlis, naan
breadfruit (i), (ii)
breakfast (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv)
British
ambassadors to Mughal court (i)
food in Britain (i), (ii)
food in India (i), (ii), (iii)
rejection of Indian food (i)
rule in India (i), (ii), (iii), (iv), (v)
Buchanan, Francis (i)
Buddhism (i), (ii), (iii)
Burma (i), (ii), (iii), (iv), (v)
burra khana (i), (ii), (iii), (iv)
butter (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv), (xvi), (xvii), (xviii), (xix), (xx), (xxi), (xxii), (xxiii), (xxiv), (xxv), (xxvi), (xxvii)
buttermilk (i), (ii), (iii), (iv), (v)
Calcutta (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv), (xvi), (xvii), (xviii), (xix), (xx), (xxi), (xxii), (xxiii), (xxiv)
Calicut (i), (ii), (iii)
camp food (i), (ii), (iii), (iv), (v), (vi)
cardamom (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv), (xvi), (xvii), (xviii), (xix)
Caribbean (i), (ii), (iii), (iv), (v), (vi), (vii)
casseroles (i), (ii), (iii), (iv)
caste (i), (ii), (iii), (iv), (v)
and commensality (i), (ii), (iii)
Cawnpore (i), (ii), (iii)
central Asia (i), (ii), (iii), (iv), (v), (vi)
central Asian cuisine (i), (ii), (iii), (iv), (v)
cayenne pepper (i), (ii), (iii), (iv), (v), (vi), (vii)
Ceylon (i), (ii), (iii), (iv), (v), (vi) see also Sri Lanka
chai see tea
chapattis (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x)
cheese (i), (ii), (iii), (iv), (v), (vi), (vii), (viii)
chicken (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv), (xvi), (xvii), (xviii), (xix), (xx), (xxi), (xxii), (xxiii), (xxiv), (xxv), (xxvi), (xxvii), (xxviii), (xxix), (xxx)
chicken tikka masala (i), (ii), (iii), (iv), (v)
chickpeas (i), (ii), (iii), (iv), (v), (vi), (vii)
chilli pepper (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv), (xvi), (xvii), (xviii), (xix), (xx), (xxi), (xxii), (xxiii), (xxiv), (xxv), (xxvi), (xxvii), (xxviii), (xxix), (xxx), (xxxi)
discovery of (i)
in Goan cuisine (i)
incorporation into Indian diet (i)
introduction into Europe (i)
introduction into India (i), (ii)
spread through northern India (i)
China (i), (ii), (iii), (iv), (v), (vi), (vii), (viii)
chips (i), (ii), (iii), (iv), (v), (vi), (vii), (viii)
chutney (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv)
cinnamon (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv), (xvi), (xvii), (xviii), (xix)
cloves (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv), (xvi), (xvii), (xviii), (xix), (xx)
Cochin (i), (ii), (iii), (iv)
cockscomb (maval) (i)
coconut (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv), (xvi), (xvii), (xviii)
coffee (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv)
Columbus, Christopher (i), (ii), (iii), (iv)
cookbooks (i), (ii), (iii), (iv), (v)
Cordiner, James
(i), (ii)
coriander (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv), (xvi), (xvii), (xviii), (xix), (xx), (xxi), (xxii), (xxiii)
Coventry (i), (ii), (iii)
cow, sacred (i), (ii), (iii), (iv), (v)
cream (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv), (xvi), (xvii), (xviii), (xix)
cumin (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv), (xvi), (xvii), (xviii), (xix), (xx)
curry paste (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix)
curry powder (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii)
cutlets (i), (ii), (iii)
dabba-wallahs see tiffin-wallahs
Dawe, W.H. (i), (ii)
Deccan, the (i), (ii), (iii), (iv), (v)
Delhi (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi)
desserts (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii)
dhal (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x)
dhansak (i), (ii), (iii), (iv), (v), (vi), (vii)
Dickens, Charles and Catherine (i)
Disraeli, Benjamin (i)
dopiaza (i), (ii), (iii), (iv), (v), (vi)
dosas (i), (ii), (iii)
Drummond Street (i), (ii)
duck (i), (ii), (iii), (iv), (v), (vi), (vii)
Dutch, the (i), (ii), (iii), (iv), (v), (vi), (vii), (viii)
East India Company merchants (i), (ii), (iii), (iv), (v), (vi)
adoption of Indian habits (i)
diet (i), (ii), (iii), (iv)
life at factories (i), (ii)
Edmunds, Joseph (i), (ii), (iii)
Egypt (i), (ii), (iii), (iv)
Eurasians (i), (ii)
European cuisine (i)
exhibitions (i), (ii), (iii)
British Empire Exhibition, Wembley (i), (ii), (iii)
Empire of India Exhibition, Earls Court (i)
faloodas (i)
famine (i), (ii), (iii), (iv)
fenugreek (i), (ii), (iii), (iv), (v), (vi)
Fijian food (i)
fish (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv), (xvi), (xvii), (xviii), (xix), (xx), (xxi), (xxii), (xxiii), (xxiv), (xxv), (xxvi), (xxvii), (xxviii), (xxix), (xxx), (xxxi), (xxxii), (xxxiii), (xxxiv), (xxxv), (xxxvi), (xxxvii), (xxxviii), (xxxix), (xl), (xli), (xlii), (xliii) see also bomelon
fowl (i), (ii), (iii), (iv), (v), (vi) see also chicken, duck
French, the (i), (ii), (iii), (iv)
cooks (i), (ii), (iii), (iv)
cuisine (i), (ii), (iii)
fruit (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv), (xvi), (xvii), (xviii), (xix), (xx), (xxi), (xxii), (xxiii), (xxiv), (xxv), (xxvi), (xxvii), (xxviii), (xxix), (xxx), (xxxi), (xxxii), (xxxiii), (xxxiv), (xxxv), (xxxvi), (xxxvii), (xxxviii), (xxxix), (xl), (xli), (xlii), (xliii), (xliv), (xlv), (xlvi), (xlvii), (xlviii) see also mangoes, melons, pineapple
Fryer, John (i), (ii), (iii)
Gaekwar of Baroda (i)
Gama Vasco da (i), (ii), (iii), (iv)
game (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x) see also meat
Gandhi, Mohandras Karamchan (i), (ii), (iii), (iv)
Ganges River (i), (ii), (iii)
garam masala (i), (ii), (iii), (iv), (v), (vi)
garlic (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv), (xvi), (xvii), (xviii), (xix), (xx), (xxi), (xxii), (xxiii), (xxiv), (xxv), (xxvi), (xxvii), (xxviii), (xxix), (xxx), (xxxi)
ghee (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv), (xvi), (xvii), (xviii) see also butter
Ghengis Khan (i)
ginger (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv), (xvi), (xvii), (xviii), (xix), (xx), (xxi), (xxii), (xxiii), (xxiv), (xxv), (xxvi)
Glasse, Hannah (i), (ii), (iii)
Goa (i), (ii), (iii), (iv), (v), (vi), (vii), (viii)
Goan
cooks (i), (ii)
cuisine (i), (ii), (iii), (iv), (v), (vi)
grains (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv) see also wheat
Gujarat (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii)
Gujarati cuisine (i)
Gwillim, Elizabeth (i), (ii)
Haider, Ali (i)
Hamilton, Alexander (i), (ii)
Hastings, Warren (i)
Hawaii (i)
Hawkins, William (i), (ii)
Heber, Reginald (i), (ii)
herbs (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv), (xvi), (xvii), (xviii)
Himalayas (i), (ii)
Hindoostanee Coffee House (i), (ii), (iii)
Hindu
conversion to Christianity (i)
courtly cuisine (i)
food (i), (ii), (iii), (iv), (v), (vi), (vii), (viii)
food practices (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv)
temple cuisine (i), (ii)
Hinduism (i), (ii), (iii), (iv)
Hindustan (i), (ii), (iii), (iv), (v), (vi), (vii)
Hindustani
cooks (i), (ii)
cuisine (i), (ii), (iii), (iv)
hing see asafoetida
honey (i), (ii), (iii), (iv), (v)
hookahs (i), (ii), (iii), (iv), (v), (vi)
Hosain, Atia (i)
Humuyan (i), (ii), (iii)
Hungary (i), (ii)
hunting (i), (ii), (iii), (iv), (v), (vi) see also shikari sauces
Hyderabad (i), (ii), (iii), (iv)
cuisine (i), (ii)
Iberian peninsula (i), (ii), (iii), (iv)
ice (i), (ii), (iii), (iv), (v), (vi), (vii), (viii)
idlis (i), (ii), (iii)
immigration
to America (i)
to Britain (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix)
to India (i), (ii)
to the Pacific (i)
twice migrants (i), (ii)
indentured labourers (i), (ii)
Indian
cuisine (i), (ii), (iii), (iv)
food concepts (i), (ii) see also Ayurvedic medicine
food in Britain (i), (ii), (iii)
Indians
diet of in Britain (i)
westernisation (i), (ii), (iii)
Indonesia (i)
Indus River (i)
Inquisition, the Portuguese (i), (ii)
Irish potato famine (i)
Jaffrey, Madhur (i), (ii)
jaggery (i), (ii), (iii), (iv), (v), (vi) see also sugar
Jahanara (i)
Jahangir (i), (ii), (iii), (iv), (v), (vi)
Jains (i), (ii), (iii), (iv), (v)
Jaipur (i)
jalapeño pepper (i) see also chilli pepper
jalfrezi (i), (ii), (iii)
Japan (i), (ii), (iii), (iv)
curry in (i)
jeera see cumin
Jesuits (i), (ii), (iii), (iv), (v), (vi)
jhol (i)
Kabul (i), (ii)
kacca foods (i)
Karachi (i), (ii)
Kashmir (i), (ii), (iii), (iv), (v), (vi), (vii)
kava (i)
kebabs (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix)
kedgeree (i), (ii), (iii) see also khichari
Kenya (i), (ii)
ketchup (i), (ii), (iii)
khichari (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x) see also kedgeree
Khyber Pass (i), (ii)
Kirkpatrick, James (i)
Koran, the (i)
korma (i), (ii), (iii), (iv), (v), (vi), (vii), (viii),
(ix), (x)
laddus (i), (ii), (iii)
lager (i), (ii), (iii)
Lahore (i), (ii), (iii), (iv), (v)
lamb (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii)
lassi (i), (ii), (iii), (iv)
Lea & Perrins (i)
Leamington Spa (i), (ii)
lemons (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv), (xvi), (xvii), (xviii), (xix)
lemonade (i)
lentils (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv), (xvi), (xvii), (xviii), (xix), (xx), (xxi), (xxii) see also pulses
limes (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x)
Linschoten, Jan Huyghen van (i), (ii)
Lisbon (i), (ii)
Lodi, Ibrahim (i)
London (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv), (xvi), (xvii), (xviii), (xix), (xx), (xxi)
Loyola, Ignatio (i)
Lucknavi cuisine (i), (ii), (iii), (iv)
Lucknow (i), (ii), (iii), (iv), (v), (vi)
Macaulay, Thomas (i)
Macnabb, James Munro (i)
Madras (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii)
madras curry (i), (ii), (iii), (iv), (v)
Mahabharata (i), (ii), (iii)
Mahomed, Sake Dean (i), (ii), (iii)
Malabari, Behramji (i), (ii)
Malacca (i)
Malaya (i), (ii), (iii), (iv), (v)
Malayan curry (i), (ii)
Manasollasa (i)
Mandelslo, J. Albert (i), (ii), (iii), (iv)
mangoes (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv), (xvi), (xvii), (xviii), (xix), (xx)
Manrique, Sebastien (i), (ii), (iii)
Manucci, Niccolau (i), (ii)
Marathas (i), (ii), (iii), (iv), (v), (vi)
Mauritius (i)
Mayhew, Henry (i)
meat (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv), (xvi), (xvii), (xviii), (xix), (xx), (xxi), (xxii), (xxiii), (xxiv), (xxv), (xxvi), (xxvii), (xxviii), (xxix), (xxx), (xxxi), (xxxii), (xxxiii), (xxxiv), (xxxv), (xxxvi), (xxxvii), (xxxviii), (xxxix), (xl), (xli), (xlii), (xliii), (xliv), (xlv), (xlvi), (xlvii), (xlviii), (xlix), (l), (li), (lii) see also beef, game, kebabs, lamb, minced meat, mutton, pork
medieval cuisine (i), (ii)
melons (i), (ii), (iii)
Mexicans in America (i)
milk (i), (ii), (iii), (iv), (v), (vi), (vii), (viii), (ix), (x), (xi), (xii), (xiii), (xiv), (xv), (xvi), (xvii), (xviii), (xix), (xx), (xxi), (xxii), (xxiii), (xxiv), (xxv), (xxvi), (xxvii), (xxviii), (xxix), (xxx), (xxxi), (xxxii), (xxxiii), (xxxiv), (xxxv)
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