by Joanne Pence
COOK'S NIGHT OUT
Angie has decided to make her culinary name by creating the perfect chocolate confection: angelinas. Donating her delicious rejects to a local mission, Angie soon finds that the mission harbors more than the needy, and to save not only her life, but Paavo’s as well, she’s going to have to discover the truth faster than you can beat egg whites to a peak.
COOKS OVERBOARD
Angie Amalfi’s long-awaited vacation with her detective boyfriend has all the ingredients of a romantic getaway—a sail to Acapulco aboard a freighter, no crowds, no Homicide Department worries, and a red bikini. But it isn’t long before Angie’s Love Boat fantasies are headed for stormy seas—the cook tries to jump off the ship, Paavo is acting mighty strange, and someone’s added murder to the menu…
A COOK IN TIME
Angie Amalfi has a way with food and people, but her newest business idea is turning out to be shakier than a fruit-filled gelatin mold. Now, her first—and only—clients for “Fantasy Dinners” are none other than a group of UFO chasers and government conspiracy fanatics. But when it seems that the group has a hidden agenda greater than anything on the X-Files, Angie’s determined to find out the truth before it takes her out of this world…for good.
TO CATCH A COOK
Between her latest “sure-fire” foray into the food industry—video restaurant reviews—and her concern over Paavo’s depressed state, Angie’s plate is full to overflowing. Paavo has never come to terms with the fact that his mother abandoned him when he was four, leaving behind only a mysterious present. But when the token disappears, Angie discovers a lethal goulash of intrigue, betrayal, and mayhem that may spell disaster for her and Paavo.
BELL, COOK, AND CANDLE
For once, Angie’s newest culinary venture, “Comical Cakes,” seems to be a roaring success! But there’s nothing funny about her boyfriend Paavo’s latest case—a series of baffling murders that may be rooted in satanic ritual. And it gets harder to focus on pastry alone when strange “accidents” and desecrations to her baked creations begin occurring with frightening regularity—leaving Angie to wonder whether she may end up as devil’s food of a different kind.
IF COOKS COULD KILL
Angie Amalfi’s culinary adventures always seem to fall flat, so now she’s decided to cook up something different: love. But her earnest attempts at matchmaking don’t go so well—her friend Connie is stood up by a no-show jock. Now Connie’s fallen for a tarnished loner, and soon finds herself in the middle of a murder investigation. Angie’s determined to find the real killer, but when the trail leads to the kitchen of her favorite restaurant, she fears she’s about to discover a family recipe that dishes out disaster…and murder!
TWO COOKS A-KILLING
Angie hates to leave the side of her hunky fiancé, Paavo, but she gets an offer she can’t refuse. She’ll be preparing the banquet for her favorite soap opera’s reunion special, on the estate where the show was originally filmed! But when a corpse turns up in the mansion’s cellar, and Angie starts snooping around to investigate a past on-set death, she discovers that real-life events may be even more theatrical than the soap’s on-screen drama.
COURTING DISASTER
Against her instincts, Angie agrees to let her control-freak mother plan her engagement party—she’s just too busy to do it herself. And Angie’s even more swamped when murder enters the picture. Now she must follow the trail of a mysterious pregnant kitchen helper at a nearby Greek eatery—a woman who her friendly neighbor Stan is infatuated with. And when Angie gets a little too close to the action, it looks like her fiancé Paavo may end up celebrating solo, after the untimely d.o.a. of his hapless fiancé!
RED HOT MURDER
Angie and Paavo have had enough familial input regarding their upcoming wedding to last a lifetime. So Angie leaps at the chance to spend some time with her fiancé in a sun-drenched Arizona town. But when a wealthy local is murdered, uncovering a hotbed of deadly town secrets, Angie’s getaway with her lover is starting to look more and more like her final meal.
THE DA VINCI COOK
Just when dilettante chef Angie Amalfi’s checkered culinary career seems to be looking up, she has to drop everything and hightail it to Rome. Her realtor sister is in a stew—accused of murder. To make matters worse, a priceless religious relic is missing as well—so the Amalfi girls are joining forces in the Eternal City…and diving head-first into a simmering cauldron of big trouble.
Plus a Christmas novella: “The Thirteenth Santa”
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Look for the latest Angie Amalfi mysteries and other books by Joanne Pence by visiting her website at www.joannepence.com.
