Hungry City: How Food Shapes Our Lives

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by Carolyn Steel


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  Reports

  Action Aid, Power Hungry: Six Reasons to Regulate Global Food Corporations (2006), www.actionaid.org

  Commission for Architecture and the Built Environment (CABE), What Home Buyers Want: Attitudes and Decision-making Among Consumers (2005), www.cabe.org.uk

  Department for Environment, Food and Rural Affairs (Defra), The Validity of Food Miles as an Indicator of Sustainable Development (2005), www.defra.gov.uk

  ––––, Environmental Impacts of Food Production and Consumption (2006)

  ––––, Waste Strategy for England (2007)

  Defra and The Corporation of London, Review of London Wholesale Markets (2002), Nicholas Saphir (author), www.defra.gov.uk

  DETR (Department of the Environment, Transport and the Regions, Impact Of Large Foodstores On Market Towns And District Centres (1998), www.communities.gov.uk

  ––––, Towards an Urban Renaissance, Report of the Urban Task Force (1999), Lord Rogers of Riverside (Chair), www.urbantaskforce.org

  European Commission, Environmental Impact of Products (EIPRO: 2006), http://ec.europa.eu

  Demos, Creating Wealth from Waste (1999), Robin Murray (author), www.demos.co.uk

  Friends of the Earth, Calling The Shots: How Supermarkets Get Their Way In Planning Decisions (2006), www.foe.co.uk

  Greenpeace Environmental Trust: Zero Waste (2002), Robin Murray (author), www.greenpeace.org.uk

  HM Treasury, The Economics of Climate Change (2006), Sir Nicholas Stern (chair), www.hm-treasury.gov.uk

  House of Commons All-Party Parliamentary Small Shops Group, High Street Britain: 2015 (2006), www.nfsp.org.uk

  Intergovernmental Panel on Climate Change (IPCC), Climate Change 2007: The Physical Science Basis (2
007), www.ipcc.ch

  Institute of Grocery Distribution, Grocery Retailing Report (2006), www.igd.com

  Joseph Rowntree Foundation, Preferences, Quality and Choice in New-build Housing (2004), www.jrf.org.uk

  ––––, Markets as Sites for Social Interaction: Spaces of Diversity (2006), Sophie Watson and David Studdert (eds.)

  London Development Agency, Healthy and Sustainable Food for London: The Mayor’s Food Strategy (2006), www.lda.gov.uk

  ––––, Housing Space Standards (2006)

  Mulholland Research & Consulting, Popular Housing Group: Perceptions of Privacy and Density in Housing (2003), www.mch.co.uk

  New Economics Foundation, Ghost Town Britain: The Threat From Economic Globalisation To Livelihoods, Liberty And Local Economic Freedom (2002), www.neweconomics.org

  ––––, Clone Town Britain: The Survey Results on the Bland State of the Nation (2005)

  ––––, The World on a Plate: Queens Market. The economic and social value of London’s most ethnically diverse street market (2006)

  Royal Institute of Chartered Surveyors, What Kind of World Are We Building? The Privatisation of Public Space (2006), Anna Minton (author), www.rics.org

  Oxfam, Stop the Dumping! How EU Agricultural Subsidies Are Damaging Livelihoods in the Developing World (2002), www.oxfam.org.uk

  Policy Commission on the Future of Farming and Food, Farming and Food: A Sustainable Future (2002), Sir Donald Curry CBE (Chair), http://archive.cabinetoffice.gov.uk/farming

  Sustain: The Alliance for Better Food and Farming. City Harvest: The Feasibility of Growing More Food in London (1999), Tara Garnett (author), www.sustainweb.org

  ––––, How Green Are Our Apples? A Look at the Social and Environmental Effects of Apple Production (1999), Rosemary Hoskins (research)

  ––––, A Battle in Store? A Discussion of the Social Impact of the Major UK Supermarkets (2000), Corinna Hawkes (author)

  ––––, Eating Oil: Food Supply in a Changing Climate (2001), Andy Jones (author)

  United Nations Food and Agriculture Organisation (FAO), Livestock’s Long Shadow (2006), www.fao.org

  World Wildlife Fund, Living Planet Report (2006), www.worldwildlife.org

  Waste and Resources Action Programme (Wrap), Understanding Food Waste (2007), www.wrap.org.uk

 

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