The Tycoon and the Texan

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The Tycoon and the Texan Page 22

by Phyliss Miranda


  Serve on a bed of lettuce.

  In a hurry? Substitute homemade oil and vinegar dressing with 2 cups Zesty Italian salad dressing.

  Makes 10–12 servings.

  ABOUT THE AUTHOR

  A native Texan, New York Times and USA Today bestselling author Phyliss Miranda still believes in the Code of the Old West and loves to share her love for antiques, the lost art of quilting, and the Wild West.

  Visit her at phylissmiranda.com.

  eKENSINGTON BOOKS are published by

  Kensington Publishing Corp.

  119 West 40th Street

  New York, NY 10018

  Copyright © 2013 Phyliss Miranda

  All rights reserved. No part of this book may be reproduced in any form or by any means without the prior written consent of the publisher, excepting brief quotes used in reviews.

  eKENSINGTON is a trademark of the Kensington Publishing Corp.

  KENSINGTON and the k logo are Reg. U.S. Pat. & TM Off.

  First electronic edition: September 2013

  ISBN: 978-1-6018-3119-4

  ISBN-13: 978-1-60183-133-0

  ISBN-10: 1-60183-133-1

 

 

 


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